Cozy Creamy Mushroom Soup Recipe: Silky Comfort in a Bowl

Blending earthy mushroom flavors with a silky smooth texture creates an extraordinary creamy mushroom soup that feels like a warm culinary embrace.

Robust white button and cremini mushrooms deliver deep, complex notes to every spoonful.

Velvety cream and aromatic herbs dance together, promising a comforting experience that soothes and delights.

Delicate seasonings enhance the natural earthiness of each carefully selected ingredient.

Simple techniques make this recipe approachable for home cooks seeking restaurant-quality results.

Fragrant thyme and rich butter add layers of depth that will make you crave each delectable bite.

Let’s transform ordinary ingredients into an unforgettable soup that feels like a cozy hug from your favorite chef.

Why Creamy Mushroom Soup Recipe Is Rich and Comforting

• Craft a Delectable Comfort Meal: Dive into a bowl of rich, velvety mushroom soup that hugs your taste buds with its deep, earthy flavors and creamy texture.
• Master Simple Cooking Techniques: Learn to saute mushrooms perfectly, create a golden roux, and blend ingredients seamlessly, boosting your culinary confidence with each step.
• Customize with Ease: Swap ingredients like using different mushroom varieties, adding herbs, or choosing vegetable or chicken broth to match your preferences and pantry stock.
• Impress without Stress: Prepare a restaurant-quality soup that looks sophisticated but requires minimal cooking skills, making it perfect for weeknight dinners or casual gatherings with friends.

Ingredients for Creamy Mushroom Soup Recipe

• Mushrooms: Fresh mushrooms provide the primary flavor and texture of this creamy soup.
• Vegetable Broth: The foundational liquid that creates the soup's base and adds depth of flavor.
• Heavy Cream: Adds richness and creates a smooth, luxurious texture to the soup.

• Garlic: Brings a sharp, aromatic flavor that enhances the mushroom's earthiness.
• Thyme: Adds a subtle herbal note that complements the mushroom's rich taste.
• Salt and Pepper: Essential seasonings that balance and highlight the soup's flavors.

• Butter, Flour: Work together to create a classic roux that thickens the soup and provides a velvety consistency.
• Olive Oil: Used for sautéing the mushrooms and developing their deep, caramelized flavor.
• Soy Sauce: Adds a savory umami element that deepens the overall taste profile.

Instructions for Creamy Mushroom Soup Recipe

Step 1: Prep Mushroom Magic

Gently clean mushrooms under cool water, removing any hidden dirt. Slice mushrooms into elegant thin pieces. Finely chop garlic cloves to release their aromatic essence.

Step 2: Sizzle and Brown Mushrooms

Heat olive oil in a large soup pot over medium flame. Toss sliced mushrooms into the pot, seasoning with salt and pepper. Stir and cook until mushrooms release their natural juices and liquid disappears. Continue cooking until mushrooms transform into a rich, deep golden-brown color. Add minced garlic and cook for an additional minute, letting flavors meld together.

Step 3: Create Silky Roux Foundation

Drop butter into the pot, allowing it to melt completely. Sprinkle flour evenly across the surface. Stir continuously, creating a smooth mixture that turns golden and coats the bottom of the pot with a delicate layer.

Step 4: Build Flavor Layers

Gradually pour vegetable broth into the pot, whisking constantly to prevent lumps. Splash in soy sauce for depth. Sprinkle dried thyme for an herbal touch. Bring the mixture to a gentle simmer, allowing it to thicken and develop a luxurious consistency.

Step 5: Bring Creamy Richness

Pour heavy cream into the soup, stirring gently to create a velvety texture. Allow the soup to heat through, developing a luscious, smooth finish. Taste and adjust seasoning, adding extra salt or pepper as desired.

Step 6: Serve with Comfort

Ladle the steaming soup into warm bowls. Pair with crusty, rustic bread for the perfect dipping companion. Savor the rich, comforting flavors of your homemade mushroom soup.

Pro Tips for Creamy Mushroom Soup Recipe

• Select Premium Mushrooms: Choose fresh, firm mushrooms like cremini or shiitake for deeper, richer flavor and better texture in your soup.
• Prevent Soggy Texture: Saute mushrooms on medium-high heat and avoid overcrowding the pan to ensure they brown properly and release maximum flavor.
• Control Thickness Wisely: Adjust soup consistency by adding more broth if too thick or simmering longer if too thin, creating your perfect creamy texture.
• Enhance Depth of Flavor: Add a splash of white wine while sauteing mushrooms to introduce complex, aromatic undertones that elevate the soup's taste profile.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk or cashew cream for a lactose-free version that maintains the soup's luxurious, velvety consistency.

Variation Ideas for Creamy Mushroom Soup Recipe

• Vegan Mushroom Harmony: Replace heavy cream with coconut milk and use vegetable broth for a plant-based version that maintains rich, creamy texture.
• Protein-Packed Mushroom Boost: Add cooked shredded chicken or diced tofu during the final simmering stage to increase protein content and create a more substantial meal.
• Gluten-Free Mushroom Classic: Substitute wheat flour with cornstarch or almond flour for thickening, ensuring the soup remains smooth and satisfying for those with gluten sensitivities.
• Herb-Infused Mushroom Fusion: Experiment with different fresh herbs like rosemary or sage instead of thyme, creating unique flavor profiles while keeping the core recipe intact.

Pairing Suggestions for Creamy Mushroom Soup Recipe

• Perfectly Paired Wine: Select a crisp Chardonnay with subtle oak notes to complement the creamy mushroom soup's rich earthiness. The wine's buttery undertones will match the soup's velvety texture while cutting through its heaviness.
• Rustic Bread Match: Choose a hearty sourdough or rosemary focaccia with a crusty exterior and soft interior. These breads provide delightful textural contrast and absorb the soup's robust flavors, enhancing the overall dining experience.
• Herbal Side Salad: Craft a light arugula salad with shaved parmesan and toasted pine nuts. The salad's peppery greens and nutty elements will create a refreshing counterpoint to the soup's dense, creamy profile, balancing the meal's richness.

Storage Advice for Creamy Mushroom Soup Recipe

• Transfer cooled soup to an airtight container and seal tightly. Keeps fresh for 3-4 days in the refrigerator. Place container in the coldest part of the fridge for optimal preservation.
• Pour soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label containers with date and contents.
• Pour soup into microwave-safe bowl. Heat on medium power in 30-second intervals, stirring between each interval. Stir thoroughly to distribute heat evenly and prevent cold spots.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of vegetable broth if soup seems too thick.

FAQs About Creamy Mushroom Soup Recipe

• Why should I use vegetable broth instead of chicken broth?

Vegetable broth provides a lighter, more neutral base that allows the rich mushroom flavor to shine through, making the soup suitable for vegetarians and creating a more delicate taste profile.

• Can I use different types of mushrooms?

Absolutely! Mix cremini, shiitake, and oyster mushrooms to create a more complex and deeper mushroom flavor. Each variety adds unique texture and taste to the soup.

• Is it necessary to use heavy cream?

Heavy cream adds richness and smoothness to the soup, but you can substitute with half-and-half or whole milk for a lighter version. For a dairy-free option, use coconut cream or cashew cream.

Creamy Mushroom Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Rich, velvety Creamy Mushroom Soup brings earthy woodland flavors to your table with minimal effort. Silky smooth textures and deep umami notes promise comfort in each spoonful you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound baby bella mushrooms
• 3 cups vegetable broth
• 1/2 cup heavy cream

Aromatic and Seasoning Ingredients:

• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon soy sauce
• 1/8 teaspoon dried thyme

Seasoning:

• 1 pinch salt
• 1 pinch pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously cleanse the mushrooms under cool water, removing any grit or particles. Finely slice the fungi and delicately mince the aromatic garlic cloves.
2. Warm olive oil in a robust soup pot over medium heat. Introduce sliced mushrooms with a whisper of salt and pepper, sautéing until moisture dissipates and fungi caramelize to a rich mahogany hue. Incorporate minced garlic and continue cooking for an additional 60 seconds.
3. Introduce butter to the sizzling pot. Once melted, dust flour across the surface, stirring diligently. Allow the mixture to transform into a golden-hued roux, approximately 2 minutes.
4. Gradually stream vegetable broth into the pot, whisking continuously to prevent lumps. Incorporate soy sauce and thyme, bringing the liquid to a gentle simmer. Let the soup develop complexity and slightly thicken for 5-7 minutes.
5. Swirl heavy cream into the bubbling concoction, ensuring even integration. Taste and calibrate seasoning with additional salt or pepper as desired.
6. Elegantly ladle the velvety soup into serving vessels. Accompany with crusty artisan bread for a luxurious dining experience.

Notes

• Choose mushrooms with firm, unblemished caps for the best flavor and texture in your soup.
• Clean mushrooms gently with a damp paper towel instead of washing to prevent water absorption and maintain their earthy taste.
• Sauté mushrooms in a single layer to achieve deep caramelization and enhance their rich, umami flavor.
• For a lighter version, substitute heavy cream with coconut milk or Greek yogurt to reduce calories while maintaining creaminess.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 198 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg