Juicy Crispy Bacon Burgers Recipe for Burger Lovers

Crafting the ultimate crispy bacon burgers demands skill and passion for creating mouthwatering meals.

Juicy beef patties paired with crisp, salty strips promise a delightful culinary adventure.

Our carefully selected ingredients guarantee maximum flavor in every single bite.

Local butchers recommend selecting high-quality ground meat for perfect texture and taste.

Seasoning becomes the secret weapon that distinguishes ordinary from extraordinary burger experiences.

Professional chefs understand that technique matters more than complicated instructions.

Smart home cooks learn quickly that simple steps lead to remarkable results.

This recipe will make you the neighborhood grilling champion everyone admires.

How To Store Crispy Bacon Burgers Right

• Store leftover burgers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual burger patties in plastic wrap, then place in a freezer bag, preserving them for up to 3 months with no flavor loss.
• Preheat oven to 350°F, place burgers on a baking sheet, cover with foil, and warm for 10-15 minutes to maintain moisture and prevent drying.
• Warm burgers in a lightly oiled skillet over medium heat for 2-3 minutes per side, restoring their crispy exterior and juicy interior.

FAQs On Crispy Bacon Burgers

• Why add bacon inside the burger patty?

Adding crumbled bacon directly into the meat mixture intensifies the flavor, creates extra texture, and ensures bacon taste in every single bite, unlike traditional burgers where bacon is just a topping.

• Can I use different types of ground meat?

Absolutely! While beef is classic, you can substitute ground turkey, chicken, or even plant-based ground meat for a different protein profile while keeping the same seasoning blend.

• How do I know when the burger is cooked properly?

Use a meat thermometer – 160°F indicates well-done for beef, 145°F for medium, ensuring safe and delicious burgers without overcooking and losing juiciness.

Reasons To Enjoy Crispy Bacon Burgers

• Flavor Explosion: Packed with a mix of spices like garlic powder, smoked paprika, and red pepper flakes, these burgers deliver an incredible taste experience that will make your taste buds dance.
• Bacon Lover's Dream: Incorporating crumbled bacon directly into the meat mixture ensures every bite is loaded with smoky, crispy goodness, creating a burger that goes beyond the ordinary.
• Quick and Simple Preparation: With just one bowl for mixing ingredients and minimal cooking steps, these burgers are perfect for busy weeknights or spontaneous gatherings, requiring little culinary expertise.
• Customizable Comfort: Easy to personalize with optional toppings like lettuce, tomato, and pickles, these burgers cater to different preferences while maintaining their delicious core recipe.

All Ingredients For Crispy Bacon Burgers

• Ground Beef: A rich protein foundation that forms the core of the burger patty.
• Crumbled Bacon: Adds a crispy, smoky flavor and additional texture to the burger mixture.

• Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper, Red Pepper Flakes: A blend of spices that enhances the overall depth and complexity of the burger's flavor profile.

• Shredded Cheddar: Provides a melty, sharp cheese element that helps keep the burger moist.
• Ranch Dressing, Worcestershire Sauce: Ingredients that add extra moisture and tangy flavor to the meat mixture.

• Brioche Bun: A soft, rich bread that complements the burger's robust flavors.
• Butter: Used to toast the bun and create a golden, crispy exterior.
• Lettuce, Tomato, Pickles: Optional fresh toppings that add crunch and freshness to the burger.

Steps To Make Crispy Bacon Burgers

Step 1: Mix Burger Ingredients

• Ground beef
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper
• Red pepper flakes
• Crumbled bacon
• Shredded cheddar cheese
• Ranch dressing
• Worcestershire sauce

Gently mix all ingredients until they are thoroughly blended, ensuring even distribution of flavors.

Step 2: Form Burger Patties

Divide the seasoned meat mixture into four equal portions. Use your hands to shape each portion into a round, slightly flattened patty. Create a small indentation in the center of each patty to help them cook evenly.

Step 3: Prepare Cooking Surface

Heat a grill or heavy skillet over medium-high heat. Allow the cooking surface to become hot before adding the patties.

Step 4: Cook Burger Patties

Place the patties on the hot cooking surface. Cook for 4-5 minutes on each side, turning only once. For medium doneness, look for a golden-brown exterior and slightly pink center.

Step 5: Toast Bun Halves

While burgers are cooking, spread butter on the inside of brioche bun halves. Toast them in a separate pan until they turn a beautiful golden-brown color.

Step 6: Assemble Burgers

• Crisp lettuce leaves
• Fresh tomato slices
• Tangy pickle chips

Top with the remaining bun half.

Step 7: Serve and Savor

Plate the burgers immediately while they’re hot and juicy. Get ready to enjoy an incredible burger experience packed with bold, irresistible flavors.

Good Tricks For Crispy Bacon Burgers

• Seal in Flavor: Gently mix ingredients without overworking the meat to keep burgers tender and prevent tough texture.
• Temperature Matters: Use a meat thermometer to check burger doneness, aiming for 160°F for food safety without drying out the meat.
• Bacon Brilliance: Crisp bacon beforehand and crumble into small pieces for even distribution and maximum flavor in every bite.
• Bun Perfection: Butter and toast buns quickly to create a crispy, golden exterior that prevents sogginess from burger juices.
• Cheese Melt Trick: Add cheese during the last minute of cooking to create a perfectly melted, gooey layer that enhances overall burger taste.

Flavor Changes For Crispy Bacon Burgers

• Spicy Turkey Burger: Replace ground beef with lean ground turkey, keep spices, and add jalapeños for extra heat.
• Vegetarian Black Bean Burger: Swap beef for mashed black beans, use vegetable broth instead of Worcestershire sauce, and add nutritional yeast for umami flavor.
• Low-Carb Lettuce Wrap Version: Skip brioche bun, wrap burger in large lettuce leaves, and serve with avocado slices for added healthy fats.
• Gluten-Free Option: Use gluten-free buns or portobello mushroom caps as burger base, ensure Worcestershire sauce is gluten-free certified.

Perfect Matches For Crispy Bacon Burgers

• Pair Zesty Craft Beer: Select a hoppy IPA with citrus notes to cut through the burger's richness and complement its smoky bacon flavor.
• Match Crisp Coleslaw Side: Prepare a tangy, crunchy coleslaw with apple cider vinegar dressing that provides refreshing contrast to the heavy, savory burger.
• Create Spicy Pickle Relish: Develop a homemade pickle relish with jalapeños and mustard seeds to add bright, zingy undertones that enhance the burger's complex seasoning.
• Choose Creamy Blue Cheese Dip: Whip up a cool blue cheese dip with fresh herbs to balance the burger's spicy red pepper flakes and provide a creamy counterpoint.

Crispy Bacon Burgers Recipe

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4.8 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling crispy bacon burgers bring a mouthwatering blend of smoky and savory flavors that elevate classic burger expectations. Juicy beef patties topped with crisp bacon strips promise a delightful culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) ground beef
• 0.5 cup crumbled bacon
• 0.5 cup shredded cheddar cheese

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon red pepper flakes (optional)

Bun and Condiments:

• 4 brioche buns
• 2 tablespoons butter
• 0.25 cup ranch dressing
• 1 tablespoon Worcestershire sauce
• Optional toppings: lettuce
• Optional toppings: tomato
• Optional toppings: pickles

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Instructions

1. In a spacious mixing vessel, amalgamate ground beef with aromatic seasonings including garlic powder, onion powder, smoked paprika, salt, pepper, red pepper flakes, crumbled bacon, shredded cheddar, ranch dressing, and Worcestershire sauce until thoroughly integrated.
2. Portion the seasoned meat mixture into four uniform patties, carefully shaping each to maintain consistent thickness.
3. Ignite grill or heat skillet to medium-high temperature, approximately 400°F, ensuring surface is evenly heated.
4. Carefully place meat patties onto hot cooking surface, allowing 4-5 minutes per side for optimal caramelization and achieving desired internal temperature.
5. Simultaneously, prepare brioche buns by gently brushing interior surfaces with butter and toasting until achieving a golden-brown crisp texture.
6. Transfer expertly cooked patties onto toasted bun bottoms, creating a foundation for additional garnishes like crisp lettuce, ripe tomato slices, and tangy pickles.
7. Crown each burger with corresponding bun top, creating a complete culinary masterpiece ready for immediate consumption and enjoyment.

Notes

• Enhance meat mixture by mixing ingredients gently to prevent tough burgers, ensuring a tender texture.
• Chill patties for 30 minutes before cooking to help them hold shape and prevent crumbling during grilling.
• Create a small dimple in burger center to prevent puffing up and ensure even cooking for perfectly flat patties.
• Opt for high-quality ground beef with 80/20 fat content to guarantee maximum juiciness and rich flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 45 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 120 mg