Homemade Crispy Baked Chicken With Gravy Recipe That Wows

Craving a delightful crispy baked chicken with gravy that promises mouthwatering flavor?

Home cooks adore this simple yet spectacular dish that transforms ordinary poultry into a golden, crunchy masterpiece.

Seasoned breadcrumbs create an irresistible exterior while keeping the meat tender and juicy inside.

Weeknight dinners just got an incredible upgrade with minimal preparation and maximum satisfaction.

A perfect blend of herbs and spices infuses each bite with rich, comforting notes.

No complicated techniques or fancy equipment stand between you and this delectable meal.

Dive into a recipe that will have everyone asking for seconds and praising your culinary skills.

Variation Ideas for Crispy Baked Chicken with Gravy

• Gluten-Free Crispy Chicken: Replace wheat flour with almond flour or gluten-free breadcrumbs. Use cornstarch instead of regular flour for coating. Ensure all ingredients are certified gluten-free.
• Herb-Infused Variation: Swap dried thyme with fresh rosemary or sage. Add chopped fresh parsley to the breadcrumb mixture for extra flavor. Incorporate chopped chives into the gravy for a more robust herb profile.
• Low-Carb Keto Version: Use crushed pork rinds instead of breadcrumbs. Replace flour with finely ground almond meal. Swap milk in gravy with heavy cream for a higher fat content.
• Spicy Cajun Remix: Mix cayenne pepper and smoked paprika into the flour coating. Add hot sauce to the egg wash.

Pairing Suggestions for Crispy Baked Chicken with Gravy

• Pair Perfectly with Bold Red Wine: Select a robust Cabernet Sauvignon or Merlot to complement the crispy chicken's rich, savory flavors and cut through the creamy gravy.
• Create Hearty Side Harmony: Serve roasted garlic mashed potatoes or buttery herb rice to soak up the delicious gravy and provide a comforting texture alongside the crispy chicken.
• Balance with Fresh Green Crunch: Add a bright, tangy arugula salad with lemon vinaigrette to contrast the dish's heaviness and introduce a refreshing element that cleanses the palate.
• Enhance with Herbal Brightness: Sprinkle fresh chopped parsley or chives over the chicken and gravy to add a pop of color, light herbal notes, and a touch of freshness to the plate.

Storage Advice for Crispy Baked Chicken with Gravy

• Transfer leftover chicken and gravy into separate airtight containers. Seal tightly and store in the refrigerator for up to 3-4 days. Ensure the chicken cools completely before storing to prevent bacterial growth.
• Wrap individual chicken pieces in plastic wrap, then place in freezer-safe bags. Separate gravy into small containers. Freeze for maximum 2 months. Label containers with date and contents.
• Preheat oven to 350F. Place chicken on baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F. Avoid microwave to maintain crispiness.
• Warm gravy in saucepan over medium-low heat, stirring constantly.

FAQs About Crispy Baked Chicken with Gravy

• What makes the breading crispy?

The combination of flour, panko breadcrumbs, and high-temperature baking creates a golden, crunchy exterior that locks in the chicken’s moisture and provides a satisfying crunch.

• Can I use different types of chicken?

Yes, you can use chicken breasts, thighs, or drumsticks. Just ensure each piece is similar in size for even cooking and adjust cooking time slightly based on the cut’s thickness.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). The chicken should be white throughout with no pink areas, and the juices should run clear.

Why Crispy Baked Chicken with Gravy Is a Classic

• Unlock Crispy Perfection: Achieve golden, crunchy chicken without deep-frying, making it a healthier alternative to traditional fried chicken.
• Master Simple Kitchen Magic: Create restaurant-quality chicken with basic ingredients and straightforward steps that even beginner cooks can nail confidently.
• Family Dinner Champion: Delivers a crowd-pleasing meal that satisfies both kids and adults, transforming an ordinary dinner into a delightful gathering with its irresistible texture and comforting gravy.
• No-Stress Preparation: Requires minimal cooking skills and uses common pantry ingredients, allowing you to serve a delicious main course without complicated techniques or hard-to-find components.

Ingredients for Crispy Baked Chicken with Gravy

• Chicken Pieces: Juicy protein that forms the main base of this crispy dish.

• All-Purpose Flour: Creates a base layer for the crispy exterior.
• Panko Breadcrumbs: Provides a light and extra crispy texture to the chicken.
• Eggs: Helps the coating stick to the chicken surface.

• Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper, Dried Thyme: A classic combination that adds depth and aromatic flavor to the chicken coating.

• Butter: Adds richness and helps create a smooth gravy base.
• Flour: Thickens the gravy and provides structure.
• Chicken Broth, Milk: Create a creamy and flavorful liquid base for the gravy.

Instructions for Crispy Baked Chicken with Gravy

Step 1: Prepare Oven and Baking Surface

Crank up the oven to 400F (200C). Grab a baking sheet and line it with parchment paper or give it a light coating of cooking spray to prevent sticking.

Step 2: Create Flavor-Packed Coating

• All-purpose flour
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Dried thyme

Mix these ingredients thoroughly to create a zesty seasoning blend.

Step 3: Set Up Chicken Dredging Station

Whisk eggs in one bowl. Pour the seasoned flour mixture in another bowl. Pour panko breadcrumbs in a third bowl. Dunk each chicken piece first in eggs, then roll completely in flour mixture, pressing to ensure full coverage. Finally, coat with panko breadcrumbs for extra crunch.

Step 4: Bake to Crispy Perfection

Carefully place coated chicken pieces on the prepared baking sheet. Slide into the preheated oven and bake for 35-40 minutes. The chicken is ready when it turns golden brown and reaches an internal temperature of 165F (74C).

Step 5: Whip Up Luxurious Gravy

Melt butter in a saucepan over medium heat. Sprinkle in flour and cook, stirring constantly, until the mixture turns a beautiful golden color (about 1-2 minutes). Slowly pour in chicken broth and milk, whisking continuously to prevent lumps. Continue cooking and stirring until the gravy transforms into a smooth, thick consistency (approximately 5 minutes).

Step 6: Season Gravy to Perfection

Add a pinch of salt, a dash of black pepper, and a sprinkle of dried thyme to the gravy. Stir well to distribute the flavors evenly.

Step 7: Serve and Enjoy

Transfer the crispy golden chicken to serving plates. Generously drizzle the creamy, aromatic gravy over the top. Get ready to dive into a meal that’s crispy on the outside, tender on the inside, and completely delicious!

Pro Tips for Crispy Baked Chicken with Gravy

• Boost Breadcrumb Adhesion: Press panko firmly onto chicken to create an extra-crispy, well-sealed coating that locks in moisture and prevents falling off during baking.
• Check Internal Temperature: Use a meat thermometer to ensure chicken reaches exactly 165F (74C) for safe, perfectly cooked meat without drying out.
• Prevent Soggy Bottom: Place chicken on a wire rack over the baking sheet to allow air circulation, keeping the bottom of the chicken crisp and preventing moisture buildup.
• Make Ahead and Freeze: Prepare breaded chicken pieces in advance, freeze on a baking sheet, then transfer to a freezer bag for quick weeknight meals that bake directly from frozen.
• Gravy Smoothness Trick: Whisk broth and milk slowly into the roux, stirring constantly to prevent lumps and create a silky-smooth gravy with rich flavor.

Crispy Baked Chicken With Gravy Recipe

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4.8 from 34 reviews

• Total Time: 55-60 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this Crispy Baked Chicken with Gravy, where golden-brown perfection meets rich, velvety sauce. Homemade flavors dance on your plate, promising a satisfying meal that brings warmth and deliciousness to your dining experience.

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Ingredients

Scale 1x2x3x

Chicken:

• 4 chicken thighs or drumsticks, skin-on

Coating Ingredients:

• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs

Seasoning:

• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

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Instructions

1. Prepare the oven at 400F (200C) and line a baking sheet with parchment paper or apply a light grease coating.
2. Create a seasoning blend by combining flour, paprika, garlic powder, onion powder, salt, black pepper, and dried thyme in a shallow dish.
3. Establish a coating station: dunk each chicken piece into beaten eggs, ensuring complete coverage, then press the flour mixture firmly onto the surface, followed by a panko breadcrumb layer.
4. Position the breaded chicken pieces on the prepared baking sheet, maintaining space between each piece for even crisping.
5. Roast the chicken for 35-40 minutes until the exterior turns golden brown and crisp, confirming an internal temperature of 165F (74C) with a meat thermometer.
6. Initiate gravy preparation by melting butter in a saucepan over medium heat, then incorporate flour and cook until the mixture achieves a light golden color.
7. Slowly introduce chicken broth and milk into the butter-flour base, whisking continuously to prevent lumps and promote smooth texture.
8. Simmer the gravy for approximately 5 minutes, stirring consistently until it reaches a rich, velvety consistency.
9. Season the gravy with additional salt, black pepper, and dried thyme to enhance flavor profile.
10. Plate the crispy baked chicken and drizzle generously with the freshly prepared gravy.

Notes

• Swap panko for gluten-free breadcrumbs to make this recipe celiac-friendly and ensure everyone can enjoy crispy goodness.
• Pat chicken dry before coating to help flour and breadcrumbs adhere perfectly, creating an extra crunchy exterior.
• Use a meat thermometer to check chicken’s internal temperature for guaranteed food safety and juicy meat every time.
• Experiment with different herb combinations like rosemary or oregano to customize the flavor profile and keep the dish exciting.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 545 kcal
• Sugar: 1 g
• Sodium: 830 mg
• Fat: 27 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 160 mg