Zingy Crispy Bang Bang Salmon Bites Recipe That Wows Everyone

Crispy bang bang salmon bites spark a culinary adventure that’ll make your taste buds dance with excitement.

Packed with zesty flavors, these delectable morsels promise an unforgettable dining experience.

Salmon transforms into a crispy, golden delight that melts in your mouth.

Creamy, spicy sauce adds a kick that elevates each bite to new heights.

Weeknight dinners just got a whole lot more interesting with this simple yet impressive dish.

Quick to prepare and impossible to resist, these salmon bites will become your new favorite go-to recipe.

You won’t be able to stop at just one – so gather your ingredients and let’s get cooking!

Store Crispy Bang Bang Salmon Bites The Easy Way

• Store leftover salmon bites in an airtight container in the refrigerator for up to 2-3 days, keeping them crispy by placing a paper towel underneath to absorb moisture.
• Preheat oven to 350°F, spread bites on a baking sheet, and warm for 5-7 minutes to restore crispiness without drying out the fish.
• Place salmon bites in air fryer at 350°F for 3-4 minutes, which quickly returns the original crunch and prevents sogginess.
• Skip microwaving as it will make the breading soggy and compromise the texture of the delicate salmon bites.

Crispy Bang Bang Salmon Bites Q And A

• What are Bang Bang Salmon Bites?

These are crispy, bite-sized salmon pieces coated in panko breadcrumbs and tossed in a tangy, sweet sauce made with mayonnaise, sweet chili sauce, honey, and lime juice.

• Is this recipe spicy?

The sweet chili sauce adds a mild kick, but the heat level is generally moderate and can be adjusted by using more or less sauce to suit your taste preferences.

• Can I use a different type of fish?

Yes, you can substitute salmon with other firm white fish like cod, halibut, or tilapia that will hold up well during frying and absorb the flavorful sauce.

• Do I need special equipment to make this?

No, you just need a basic frying pan, mixing bowls, and standard kitchen utensils to prepare these delicious salmon bites.

Why Crispy Bang Bang Salmon Bites Are So Fun

• Conquer Crispy Texture: Achieve restaurant-quality crunch with perfectly golden panko-crusted salmon that delivers an irresistible bite every single time.
• Master Quick Meal Magic: Transform ordinary salmon into a mouthwatering dish in just a few simple steps, making it ideal for busy weeknight dinners or spontaneous gatherings.
• Spice Up Family Favorites: Blend sweet, tangy bang bang sauce with tender salmon to create a crowd-pleasing recipe that appeals to both kids and adults, turning mealtime into a delightful experience.
• Elevate Simple Ingredients: Combine basic pantry staples like mayonnaise, chili sauce, and breadcrumbs to craft a gourmet-style dish that feels fancy without complex cooking techniques.

Items For Crispy Bang Bang Salmon Bites

• Salmon: Fresh, tender fish cut into bite-sized pieces perfect for crispy coating.

• Cornstarch: Helps create a light, crispy exterior on the salmon.
• Egg: Acts as a binding agent for the breadcrumb coating.
• Panko Breadcrumbs: Provides a crunchy, golden-brown texture to the salmon.

• Mayonnaise, Sweet Chili Sauce, Honey, Lime Juice: Combines to create a sweet, tangy bang bang sauce.
• Green Onions, Sesame Seeds: Adds fresh flavor and visual appeal to the finished dish.

• Salt, Pepper: Enhances the natural flavor of the salmon.
• Cooking Oil: Used for frying the salmon to achieve a crispy exterior.

How To Cook Crispy Bang Bang Salmon Bites

Step 1: Prepare Salmon Fillets

Slice salmon into bite-sized chunks. Pat the pieces completely dry using paper towels to ensure maximum crispiness.

Step 2: Create Crispy Coating

• Cornstarch
• Beaten eggs
• Panko breadcrumbs
• Salt
• Black pepper

Season salmon pieces with salt and pepper. Dredge each piece first in cornstarch, then dip into beaten eggs, and finally roll thoroughly in panko breadcrumbs to create a crunchy exterior.

Step 3: Fry Salmon Bites

Heat vegetable oil in a large skillet over medium-high heat. Carefully place coated salmon pieces into hot oil. Fry for 2-3 minutes on each side until golden brown and crispy. Remove and drain on wire rack or paper towels.

Step 4: Whip Up Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Honey
• Fresh lime juice

Whisk ingredients together until smooth and well blended.

Step 5: Coat Salmon

Gently toss warm fried salmon bites in the bang bang sauce, ensuring each piece is evenly and generously coated.

Step 6: Garnish and Serve

Sprinkle chopped green onions and toasted sesame seeds over the sauced salmon bites. Serve immediately while hot and crispy.

Top Tips For Crispy Bang Bang Salmon Bites

• Pat salmon dry before seasoning to ensure the cornstarch and breadcrumbs stick perfectly.
• Use fresh, high-quality salmon for the best flavor and texture in your crispy bites.
• Keep oil temperature consistent around 350°F to achieve golden, crunchy exterior without burning.
• Make sauce ahead of time and refrigerate to let flavors meld together for more intense taste.
• Swap panko with gluten-free breadcrumbs for a celiac-friendly version of the dish.

Switch It Up With Crispy Bang Bang Salmon Bites

• Spicy Thai Salmon Nuggets: Replace sweet chili sauce with sriracha and add fish sauce for an authentic Thai kick.
• Mediterranean Herb Salmon Bites: Swap panko for crushed herb-seasoned crackers and mix yogurt with dill and lemon zest in the sauce.
• Coconut Crusted Salmon Poppers: Use shredded coconut mixed with panko for coating and create a mango-based dipping sauce with coconut milk.
• Air Fryer Health Option: Cook salmon bites in an air fryer instead of deep frying, reducing oil while maintaining crispy texture.

Pairings For Crispy Bang Bang Salmon Bites

• Pair with Zesty White Wine: Select a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the richness of the crispy salmon and complement the tangy bang bang sauce.
• Refresh with Cucumber Slaw: Create a light, crunchy cucumber slaw with rice vinegar, fresh dill, and a touch of honey to balance the spicy and sweet flavors of the salmon bites.
• Serve with Jasmine Rice: Prepare fragrant jasmine rice as a neutral base that will soak up the delicious bang bang sauce and provide a soft contrast to the crispy salmon texture.
• Match with Sparkling Sake: Choose a chilled, light sparkling sake to enhance the Asian-inspired flavors and provide a smooth, refreshing counterpoint to the spicy and crispy salmon bites.

Crispy Bang Bang Salmon Bites Recipe

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4.7 from 30 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Crispy bang bang salmon bites deliver an explosion of Korean-inspired flavors that dance across palates with zesty chili-mayo excitement. Delicate salmon pieces crackle with panko coating, promising a delightful culinary journey you can savor in every irresistible bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (lb) / 454 grams salmon fillet, skin removed and cut into bite-sized pieces

Coating and Breading:

• 1/2 cup panko breadcrumbs
• 1/4 cup cornstarch
• 1 egg, beaten
• Salt to taste
• Pepper to taste

Sauce and Garnish:

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 green onions, chopped
• Sesame seeds for garnish
• Cooking oil for frying

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Instructions

1. Generously season salmon pieces with salt and pepper, ensuring even coverage for maximum flavor infusion.
2. Create a crispy exterior by thoroughly coating salmon in cornstarch, then dipping into beaten egg, and finally rolling in panko breadcrumbs for a golden, crunchy texture.
3. Heat cooking oil in a skillet to medium-high temperature (around 375°F), carefully frying salmon pieces for 2-3 minutes per side until they achieve a rich golden-brown color and are cooked through.
4. Whisk together mayonnaise, sweet chili sauce, honey, and fresh lime juice in a mixing bowl to create a vibrant, tangy bang bang sauce with balanced sweet and zesty notes.
5. Gently toss the hot, crispy salmon bites in the prepared sauce, ensuring each piece is evenly and generously coated with the creamy, spicy mixture.
6. Plate the sauced salmon bites and garnish with finely chopped green onions and a sprinkle of toasted sesame seeds for added texture and visual appeal.

Notes

• Achieve maximum crispiness by patting salmon pieces completely dry before seasoning to remove excess moisture.
• Customize coating thickness by double-dipping salmon in egg and breadcrumbs for extra crunch and golden texture.
• Maintain consistent oil temperature around 350-375°F to prevent soggy or burnt salmon bites during frying.
• Adapt recipe for gluten-free diets by substituting panko with gluten-free breadcrumbs or crushed rice crackers.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 22 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 25 g
• Cholesterol: 85 mg