Crispy, Cheesy Philly Cheesesteak Egg Rolls Recipe: Irresistible Bites

Crispy egg rolls infused with authentic philly cheesesteak flavors might just become your next culinary obsession.

Tender strips of beef nestle perfectly alongside melted provolone inside delicate wrappers.

Crunchy exterior shells promise an irresistible textural experience with each bite.

Regional sandwich traditions merge seamlessly with Asian-inspired cooking techniques in this innovative appetizer.

Unexpected combinations often spark remarkable kitchen creativity, challenging traditional recipe boundaries.

Minimal ingredients and straightforward preparation make these egg rolls accessible for home cooks of all skill levels.

Prepare to impress guests with a crowd-pleasing snack that blends comfort and excitement in one delectable package.

Why Crispy Cheesy Philly Cheesesteak Egg Rolls Are A Must-Try

• Discover Innovative Fusion: Blend the classic Philly cheesesteak with crispy egg roll wrappers for a mouthwatering twist that transforms traditional flavors into an exciting handheld treat.
• Master Quick Cooking: Prepare this delectable dish with simple steps that require minimal kitchen skills, making it perfect for home cooks of all experience levels who want a restaurant-quality appetizer.
• Crowd-Pleasing Party Sensation: Impress guests at game nights, potlucks, or family gatherings with these irresistible egg rolls that combine beloved comfort food elements into one crunchy, cheesy package.
• Customize with Ease: Experiment with different cheese types, add jalapeños for heat, or swap steak for chicken to create your own unique version of this versatile recipe.

Ingredients Needed For Crispy Cheesy Philly Cheesesteak Egg Rolls

• Ribeye Steak: A tender and flavorful cut of beef that provides the main protein for this delicious dish.
• Provolone Cheese: A smooth, mild cheese that melts beautifully and adds rich creaminess to the egg rolls.

• Onions, Green Bell Peppers: These vegetables bring a sweet and slightly sharp flavor that complements the beef perfectly.
• Garlic Powder: A convenient seasoning that adds depth and aromatic warmth to the filling.

• Egg Roll Wrappers: Thin, crispy pastry sheets that create a golden and crunchy exterior for the filling.
• Vegetable Oil: A neutral oil used for deep-frying that helps achieve a crispy, golden-brown texture.
• Salt, Black Pepper: Basic seasonings that enhance the overall flavor of the meat and vegetables.
• Water: Used to help seal the edges of the egg rolls during preparation.

How To Prepare Crispy Cheesy Philly Cheesesteak Egg Rolls

Step 1: Sear the Succulent Ribeye

Brown the ribeye steak in a hot skillet over medium heat until it develops a rich, caramelized exterior. Transfer the meat to a separate plate and set aside.

Step 2: Saute Vibrant Vegetable Companions

In the same skillet, cook the onions and green bell peppers until they become tender and slightly translucent, releasing their sweet aromatics.

Step 3: Reunite and Season the Filling

• Garlic powder
• Salt
• Black pepper

Blend the ingredients thoroughly and remove from heat to cool slightly.

Step 4: Craft the Egg Roll Parcels

Spread out the egg roll wrappers on a clean surface. Place a portion of the steak mixture in the center of each wrapper. Generously top with shredded provolone cheese.

Step 5: Wrap with Precision

Fold the wrapper sides inward, creating a tight envelope around the filling. Use a small amount of water to seal the edges securely.

Step 6: Crisp to Golden Perfection

Heat oil in a deep fryer or large pan to 350°F. Carefully lower the egg rolls into the hot oil, frying in batches until they transform into golden, crunchy delights. This typically takes 3-4 minutes per batch. Remove and drain on paper towels to remove excess oil.

Step 7: Serve and Enjoy

Present the hot, crispy egg rolls with your favorite dipping sauce, ready to tantalize taste buds and create a memorable culinary experience.

Pro Tips For Crispy Cheesy Philly Cheesesteak Egg Rolls

• Master the Meat Prep: Slice ribeye steak against the grain for maximum tenderness and easier chewing in your egg rolls.
• Keep Cheese Melty: Use freshly shredded provolone for better melting and more authentic Philly cheesesteak flavor.
• Perfect Wrapper Technique: Seal egg roll edges completely with water to prevent filling leakage during frying.
• Oil Temperature Control: Maintain consistent 350F oil temperature for crispy, golden-brown egg rolls without greasy texture.
• Quick Cooling Trick: Let filled egg rolls rest for 5 minutes before frying to help them hold their shape and prevent filling from bursting.

Variations To Explore With Crispy Cheesy Philly Cheesesteak Egg Rolls

• Vegetarian Cheesesteak Rolls: Replace ribeye steak with portobello mushrooms or plant-based meat alternatives, maintaining the same cooking method and seasoning for a meat-free version.
• Chicken Philly Egg Rolls: Swap ribeye with diced chicken breast, keeping the bell peppers and onions for a lighter protein option that still packs flavor.
• Low-Carb Lettuce Wrap Style: Skip the egg roll wrapper and use large lettuce leaves to wrap the filling, creating a carb-conscious alternative that's still packed with cheesy goodness.
• Gluten-Free Adaptation: Use gluten-free egg roll wrappers or rice paper wraps, ensuring those with gluten sensitivities can enjoy this crispy appetizer.

Pairing Ideas For Crispy Cheesy Philly Cheesesteak Egg Rolls

• Pair with Bold Beer Companions: Select robust craft beers like amber ale or hoppy IPA that cut through the richness of the crispy, cheesy egg rolls and complement their hearty meat flavor.
• Enhance with Zesty Dipping Companions: Create a tangy horseradish aioli or spicy sriracha mayo that adds a creamy, fiery kick to balance the egg rolls' savory profile and provide exciting contrast.
• Match with Fresh Sidekick Salads: Prepare a crisp, light coleslaw or mixed green salad with a zippy vinaigrette to refresh the palate and provide a cool counterpoint to the hot, crunchy egg rolls.

Storage Guidelines For Crispy Cheesy Philly Cheesesteak Egg Rolls

• Store leftover egg rolls in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual egg rolls in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 375F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes until crispy and heated through. Flip halfway for even warming.
• Set air fryer to 350F. Arrange egg rolls in a single layer without overcrowding. Cook for 3-4 minutes, turning once to restore original crispiness.

FAQs About Crispy Cheesy Philly Cheesesteak Egg Rolls

• What makes the steak tender and flavorful?

Cooking ribeye steak over medium heat and seasoning with garlic powder, salt, and pepper ensures a juicy and well-seasoned filling that melts in your mouth.

• Can I use a different type of cheese?

Provolone is traditional, but you can swap it with mozzarella or American cheese for a similar creamy, melty texture in your egg rolls.

• How do I prevent the egg rolls from unraveling during frying?

Seal the edges with water and fold the wrapper tightly, ensuring all sides are closed to keep the filling inside while frying.

• Is there a healthier cooking method instead of deep-frying?

You can bake the egg rolls at 425F for 12-15 minutes, spraying them with cooking spray to help achieve a crispy exterior without deep-frying.

Crispy, Cheesy Philly Cheesesteak Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 20 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Crispy philly cheesesteak egg rolls bring street-food magic straight to home kitchens, blending classic sandwich flavors with crunchy Asian-inspired wrapping. Melted provolone, tender beef, and caramelized onions create an irresistible handheld treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound thinly sliced ribeye steak
• 8 ounces (226 grams) provolone cheese, shredded

Vegetables:

• 1 small onion, diced
• 1 green bell pepper, diced

Seasonings and Wrappers:

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 10 egg roll wrappers
• Oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear the ribeye steak in a hot skillet over medium-high heat until richly browned, creating a caramelized exterior. Transfer meat to a separate plate.
2. In the identical skillet, gently sauté sliced onions and green bell peppers until they become translucent and tender, approximately 3-4 minutes.
3. Reintroduce the cooked steak into the vegetable mixture, seasoning generously with garlic powder, salt, and black pepper. Allow the ingredients to meld together briefly, then remove from heat and let the filling cool slightly.
4. Arrange egg roll wrappers on a clean surface, positioning each wrapper diagonally. Distribute the warm steak and vegetable mixture centrally, ensuring even placement.
5. Sprinkle provolone cheese generously over the filling, providing a rich, melty layer that will enhance the overall flavor profile.
6. Carefully fold the bottom corner of the wrapper upward, tucking in the sides tightly to create a secure envelope. Roll the wrapper compactly, using a small amount of water to seal the final edge.
7. Heat cooking oil in a deep fryer or large pan to precisely 350°F (175°C). Carefully lower egg rolls into the hot oil, frying in small batches until they achieve a golden-brown, crispy exterior, approximately 3-4 minutes.
8. Remove egg rolls using a slotted spoon, allowing excess oil to drain on absorbent paper towels. Serve immediately alongside your preferred dipping sauce for maximum enjoyment.

Notes

• Use high-quality ribeye steak for maximum flavor and tenderness, ensuring even cooking and juicy results.
• Let the steak mixture cool slightly before wrapping to prevent soggy egg roll wrappers and maintain crispy texture.
• Pat the steak dry before cooking to enhance browning and prevent excess moisture during frying.
• Seal egg roll edges completely with water to prevent filling from leaking during deep-frying.
• For a healthier alternative, bake egg rolls at 425F for 15-20 minutes, turning halfway, until golden and crisp.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor profiles.
• Keep oil temperature consistent at 350F to achieve perfect golden-brown crispiness without burning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 360
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1.5 g
• Protein: 18 g
• Cholesterol: 55 mg