The Golden Secret: Crispy Fried Apple or Peach Pies Recipe

Sweet memories of southern kitchens swirl around these delectable fried apple pies that capture childhood comfort.

Grandmothers across Alabama and Georgia perfected these crispy handheld treats generations ago.

Delicate pastry pockets burst with warm, caramelized fruit filling that melts in your mouth.

Seasonal apples shine brightest when wrapped in tender, golden-brown dough and quickly fried to perfection.

Cinnamon and nutmeg dance through each bite, creating an irresistible aroma that pulls people closer.

Simple ingredients transform into magic when you understand the technique.

We can make something extraordinary together with this classic recipe.

Come roll up your sleeves and create a dessert that tells a delicious story.

FAQs About Fried Apple Or Peach Pies

• Are these hand pies suitable for beginner bakers?

Yes, these hand pies are perfect for beginners. The recipe is straightforward, requires minimal ingredients, and follows simple steps that anyone can easily follow.

• Can I use different types of pie filling?

Absolutely! While the recipe suggests peach filling, you can experiment with apple, cherry, or even berry fillings. Just ensure the filling isn’t too runny to prevent leaking.

• How do I prevent the hand pies from breaking during baking?

To prevent breaking, make sure to seal the edges completely by pinching and pressing with a fork. Also, poking small holes with a fork helps release steam and reduces the chance of bursting.

Fried Apple Or Peach Pies That Delight

• Quicken Your Dessert Game: Grab pre-made pie crusts and canned filling to transform a potentially complex recipe into a super simple baking adventure perfect for beginners and experienced bakers alike.
• Customize with Creativity: Switch between peaches and apples, experiment with different spices like nutmeg or cardamom, or try alternative glazes to make these hand pies uniquely yours with minimal extra effort.
• Portable Party Pleasers: These compact, handheld treats are ideal for picnics, potlucks, school lunches, or afternoon snacking – no plates or utensils required, making them a convenient crowd-pleaser for any casual gathering.
• Kid-Friendly Cooking Companion: Involving children in cutting circles, filling, and folding pies becomes a fun family activity that teaches basic cooking skills while creating delicious memories together.

Ingredients For Fried Apple Or Peach Pies

• Pie Crusts: Pre-made crusts ready to be transformed into delightful hand pies.
• Peach Pie Filling: Sweet and fruity base that provides the core flavor for the dessert.

• Cinnamon: Warm spice that adds depth and aromatic sweetness to the filling.

• Egg White, Milk, Powdered Sugar: Components that create a glossy, sweet finish for the hand pies.

How To Make Fried Apple Or Peach Pies

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425F (220C). Let those pie crusts relax and come to room temperature while you get ready to create magic.

Step 2: Create Fruity Filling

Grab a bowl and pour in your favorite fruit filling. Using a fork and knife, chop the fruit into tiny, bite-sized pieces. Sprinkle in a dash of cinnamon and mix everything together until it’s perfectly blended. Set this delicious mixture aside.

Step 3: Shape the Pie Bases

Gently unroll your pie crusts and use a 4-inch biscuit cutter to create 6 perfect circles from each crust. If you’re short on circles, don’t worry – just re-roll those scraps and keep going.

Step 4: Build Your Mini Pies

Place a generous spoonful of fruity filling right in the center of each pie crust circle. Fold the circle in half, creating a half-moon shape. Pinch those edges together firmly. Fold the edges over and press with a fork to create a beautiful seal. Poke a few tiny holes in each pie to prevent any unexpected bursting.

Step 5: Prepare for Baking

Whip up the egg white until it’s light and frothy. Brush this over the top of each hand pie, giving them a gorgeous golden sheen. Arrange the pies on a parchment-lined baking sheet, leaving a little space between each one.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for about 15 minutes. Watch for a beautiful golden-brown color that signals they’re ready to be devoured.

Step 7: Add the Finishing Touch

While the pies are baking, whip up a quick glaze by mixing powdered sugar and milk until smooth and silky. Once the pies are out of the oven and still warm, dip each one into the glaze. Use two forks to carefully coat and remove them. Place them back on the parchment paper and let the glaze set for a few minutes.

Step 8: Indulge and Enjoy

Grab a pie, take a bite, and savor the delicious moment you’ve created!

Tips For Crispy Fried Pies

• Prevent Filling Leakage: Seal edges tightly by pressing with a fork to stop fruit from seeping out during baking, ensuring neat and clean hand pies.
• Maximize Flavor Depth: Sprinkle extra ground cinnamon or nutmeg into the filling for a richer, more complex taste that elevates the entire dessert.
• Perfect Pastry Technique: Let pie crusts rest at room temperature before cutting to avoid cracking and ensure smooth, easy manipulation of dough.
• Glaze Application Trick: Use two forks when dipping pies into glaze to maintain an even, smooth coating without tearing the delicate pastry surface.
• Storage Pro Tip: Allow pies to cool completely before storing in an airtight container, keeping them fresh and preventing soggy bottoms for up to two days.

Variations For Fried Apple Or Peach Pies

• Gluten-Free Fruit Handpies: Replace pie crusts with gluten-free pastry dough or almond flour-based crust. Use homemade or store-bought gluten-free pie filling.
• Low-Sugar Apple Version: Swap canned pie filling with fresh diced apples mixed with minimal honey or stevia. Reduce powdered sugar in glaze or use sugar-free alternatives.
• Vegan Hand Pies: Use plant-based pie crusts and substitute egg white with aquafaba or plant milk. Replace dairy milk in glaze with almond or coconut milk.
• Air Fryer Quick Option: Cook hand pies in air fryer at 350F for 8-10 minutes instead of oven baking. Maintain same filling and preparation techniques for crispy exterior.

Pairings For Fried Apple Or Peach Pies

• Savor Sweet Sips: Pair these delightful hand pies with a chilled glass of spiced apple cider, which echoes the warm cinnamon notes and complements the fruity filling perfectly.
• Creamy Companion: Serve alongside a scoop of vanilla bean ice cream, letting the cold, smooth texture contrast beautifully with the crispy, warm hand pie crust.
• Wine Wonderland: Choose a late harvest Riesling with its subtle sweetness and gentle acidity, which will dance deliciously with the peach and cinnamon flavors.
• Cozy Coffee Finale: Brew a rich, medium-roast coffee with hints of caramel to enhance the pie's sweetness and provide a warming beverage that balances the dessert's delicate texture.

Storage Tips For Fried Apple Or Peach Pies

• Store cooled hand pies in an airtight container in the refrigerator for up to 3-4 days. Wrap each pie individually in plastic wrap to maintain freshness and prevent sticking.
• Place completely cooled pies on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Frozen hand pies will keep for 2-3 months. Label with the date for easy tracking.
• Thaw frozen pies in the refrigerator overnight. Warm at 350F (175C) for 10-12 minutes until heated through. Crisp the crust by placing directly on the oven rack for the last 2 minutes.
• Reheat refrigerated or thawed pies for 20-30 seconds on medium power.

Crispy Fried Apple Or Peach Pies Recipe

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• Total Time: 30 minutes
• Yield: 8 1x

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Description

Delightful Southern fried apple or peach pies deliver a crispy golden embrace of sweet fruit filling nestled in a tender pastry pocket. Homemade comfort wraps you in nostalgic flavors that dance between flaky crust and luscious fruit, promising pure culinary joy with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 can (21 ounces / 595 grams) peach pie filling
• 2 boxes (14.1 ounces / 400 grams each) refrigerated pie crust

Spices and Flavoring:

• 1 teaspoon cinnamon

Coating and Glaze:

• 2 cups powdered sugar
• 1/2 cup milk
• 1 egg white, beaten

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Instructions

1. Prepare a preheated oven at 425F (220C), allowing pie crusts to reach room temperature during filling preparation.
2. Create filling by dicing peaches or apples into small pieces within a shallow bowl, thoroughly incorporating cinnamon for enhanced flavor distribution.
3. Unroll refrigerated pie crusts and precision-cut 6 circular shapes using a 4-inch biscuit cutter, maximizing dough utilization by re-rolling remaining scraps.
4. Carefully position fruit filling at the center of each circular dough segment, gently folding edges to form half-moon shapes, meticulously sealing borders with fork crimping and creating strategic ventilation holes.
5. Delicately brush pie surfaces with whisked egg white, ensuring uniform golden coloration during baking process, then arrange pies on parchment-lined baking sheet with minimal spacing.
6. Bake approximately 15 minutes until achieving rich golden-brown exterior, simultaneously preparing smooth glaze by blending powdered sugar and milk.
7. Remove baked pies and immediately immerse in prepared glaze, utilizing forks for precise coating and controlled placement on parchment paper, allowing 5 minutes for glaze solidification.
8. Serve warm and enjoy the delectable handheld pastry treat.

Notes

• Choose soft, ripe fruits for the most flavorful and tender hand pies, ensuring a rich, sweet filling that melts in your mouth.
• Chop fruits into small, uniform pieces to create a consistent texture and prevent large chunks from tearing through the delicate pie crust.
• Experiment with alternative fillings like apple butter, mixed berries, or even savory options like cheese and herbs for a unique twist on the classic recipe.
• Freeze unbaked hand pies for up to 3 months, allowing you to prepare ahead and enjoy fresh, homemade treats whenever a craving strikes.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 362 kcal
• Sugar: 31 g
• Sodium: 231 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg