The Best Crispy Fried Chicken Wings With Cool Ranch Dip Recipe

Those crispy fried chicken wings with cool ranch dip promise a flavor explosion that’ll make your taste buds dance.

Crunchy exterior and juicy meat create an irresistible combination every snack lover craves.

Perfectly seasoned wings emerge from hot oil with golden-brown perfection waiting to be devoured.

Homemade ranch dressing adds a creamy, tangy complement that elevates these wings beyond standard fare.

Weekend game nights or casual gatherings become memorable when you serve these crowd-pleasing bites.

Forget boring appetizers – these wings bring serious culinary excitement to your plate.

A simple recipe that delivers maximum deliciousness awaits you, so roll up those sleeves and let’s get cooking.

Storage Advice for Crispy Fried Chicken Wings with Cool Ranch Dip

• Store chicken wings in an airtight container for up to 3-4 days in the refrigerator, ensuring they're completely cooled before sealing.
• Wrap individual wings tightly in plastic wrap, then place in a freezer-safe bag, removing excess air. Freeze for up to 2 months for maximum freshness.
• Preheat oven to 375°F, arrange wings on a baking sheet lined with parchment paper, and heat for 10-15 minutes until crispy and internal temperature reaches 165°F.
• Reheat wings in air fryer at 375°F for 3-5 minutes, shaking basket halfway through to ensure even heating and maintain original crispiness.

FAQs About Crispy Fried Chicken Wings with Cool Ranch Dip

• Why use buttermilk for marinating chicken wings?

Buttermilk helps tenderize the meat by breaking down proteins, making the wings more juicy and soft. The acidity also helps the coating stick better during frying.

• Can I use regular milk instead of buttermilk?

No, buttermilk has a unique tangy flavor and acidity that regular milk lacks. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

• How do I get the crispiest chicken wings?

To achieve extra crispy wings, pat the chicken completely dry before coating, use cornstarch or baking powder in your breading mix, and ensure your oil is at the right temperature (around 375°F).

Why Crispy Fried Chicken Wings with Cool Ranch Dip Are Irresistible

• Boost Flavor Depth: Buttermilk bath transforms ordinary chicken wings into a tender, tangy masterpiece that guarantees maximum juiciness and rich taste.
• Quick Family Pleaser: Perfect for casual gatherings, game nights, and weekend meals where everyone craves a crowd-pleasing protein that's sure to vanish from the plate.
• No-Fuss Preparation: Simple marinating technique requires minimal cooking skills, making this recipe approachable for beginners and experienced home cooks alike.
• Crowd-Winning Comfort Food: Crispy exterior meets succulent interior, creating an irresistible dish that satisfies both kids and adults with its classic American flavor profile.

Ingredients for Crispy Fried Chicken Wings with Cool Ranch Dip

• Chicken Wings: Meaty and flavorful wing pieces perfect for creating a crispy fried appetizer.
• Buttermilk: Helps tenderize the chicken and adds a subtle tangy flavor to the meat.

• All-Purpose Flour, Cornstarch: Creates a light and crispy exterior that locks in the chicken's moisture and provides a golden brown crunch.
• Salt, Black Pepper, Garlic Powder, Paprika: Seasoning blend that adds depth and robust flavor to the chicken coating.

• Sour Cream, Buttermilk, Ranch Seasoning Mix: Combines to create a cool, tangy dipping sauce that complements the crispy chicken wings.
• Chives, Fresh Dill: Fresh herbs that provide a bright and aromatic finish to the ranch dip.

• Vegetable Oil: Essential for deep frying the chicken wings to achieve a crispy, golden exterior.

How to Make Crispy Fried Chicken Wings with Cool Ranch Dip

Step 1: Marinate Chicken Wings

Dive into flavor by pouring buttermilk over the chicken wings. Ensure every wing gets a luxurious buttermilk bath. Cover the bowl and let the wings chill in the refrigerator for a minimum of one hour, but overnight marinating will deliver maximum deliciousness.

Step 2: Prepare Seasoned Flour Mixture

• All-purpose flour
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper
• Salt
• Black pepper

Whisk these ingredients together in a wide, shallow dish until perfectly blended. The spices will create a magical coating that transforms ordinary chicken wings into crispy masterpieces.

Step 3: Dredge Chicken Wings

Remove wings from buttermilk and let excess liquid drip off. Roll each wing generously in the seasoned flour mixture, ensuring complete coverage. Press the flour mixture gently to help it stick, creating a robust, crunchy exterior.

Step 4: Heat Cooking Oil

Select a deep, heavy-bottomed pot or Dutch oven. Pour vegetable or canola oil, filling about 2-3 inches deep. Heat oil to 375°F, using a digital thermometer for precision. The right temperature guarantees crispy, not greasy wings.

Step 5: Fry Chicken Wings

Carefully lower wings into hot oil, working in batches to avoid overcrowding. Fry for 10-12 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F. Use tongs for safe handling.

Step 6: Drain and Rest Wings

Transfer fried wings to a wire rack placed over a baking sheet. This allows excess oil to drip away, maintaining that perfect crispiness. Let wings rest for a few minutes before serving.

Step 7: Prepare Cool Ranch Dip

• Sour cream
• Buttermilk
• Dried dill
• Dried parsley
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk until smooth and creamy. Refrigerate for 30 minutes to let flavors mingle.

Step 8: Serve and Enjoy

Arrange crispy wings on a platter. Serve alongside the cool, tangy ranch dip. Watch as everyone dives into this crowd-pleasing dish!

Pro Tips for Crispy Fried Chicken Wings with Cool Ranch Dip

• Marinate Perfectly: Soak chicken wings in buttermilk for at least an hour to tenderize the meat and enhance flavor depth.
• Drain Thoroughly: Pat wings completely dry after marinating to ensure maximum crispiness and prevent soggy breading.
• Season Generously: Mix salt, pepper, and your favorite spices into the flour coating for a punch of flavor in every bite.
• Control Oil Temperature: Maintain oil at 375°F for golden-brown, crispy exterior without burning the chicken.
• Rest Before Serving: Let fried wings sit on a wire rack for 2-3 minutes to allow excess oil to drip off and maintain crunchiness.

Flavorful Twists on Crispy Fried Chicken Wings with Cool Ranch Dip

• Gluten-Free Wings: Replace wheat flour with almond or rice flour for a celiac-friendly version that maintains crispy texture.
• Baked Lighter Option: Skip frying and bake wings at 425°F for 40-45 minutes, using olive oil spray for golden crispiness.
• Spicy Kick Variation: Add cayenne pepper or hot sauce to the buttermilk marinade for extra heat-seeking flavor enthusiasts.
• Herb-Infused Ranch: Mix fresh chopped dill, chives, and parsley into Greek yogurt for a zesty, healthier ranch alternative with added nutrition.

Ideal Pairings for Crispy Fried Chicken Wings with Cool Ranch Dip

• Unleash Tangy Ranch Companions: Pair these crispy wings with a chilled wheat beer or light lager to cut through the richness and complement the cool ranch dressing's zesty flavor profile.
• Elevate Crunch with Fresh Sides: Serve alongside a crisp cucumber salad or coleslaw to balance the fried chicken's heaviness and provide a refreshing contrast in texture and temperature.
• Zesty Dipping Adventure: Create a side platter with additional dipping sauces like spicy sriracha mayo or blue cheese to offer variety and let guests explore different flavor combinations with the wings.
• Palate-Cleansing Beverage Boost: Select a sparkling hard cider or citrus-infused soda to cleanse the palate between bites and enhance the overall dining experience with its bright, effervescent qualities.

Crispy Fried Chicken Wings With Cool Ranch Dip Recipe

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4.9 from 31 reviews

• Total Time: At least 1 hour
• Yield: 4 1x

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Description

Crispy ranch chicken wings deliver a mouthwatering explosion of flavor that dances between crunchy exterior and zesty dipping sauce. Southern-style cooking meets modern comfort, inviting you to savor each perfectly seasoned, golden-brown bite with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) chicken wings

Coating and Seasoning:

• 1 cup (120 grams) all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Wet Ingredients:

• 1 cup (240 milliliters) buttermilk
• Vegetable oil, for frying

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Instructions

1. Immerse chicken wings in buttermilk bath, ensuring complete coating for maximum flavor absorption and tenderizing effect.
2. Marinate wings in refrigerator for minimum 1 hour, preferably overnight to enhance moisture and taste profile.
3. Create seasoned flour mixture by combining flour, salt, black pepper, paprika, garlic powder, and cayenne pepper in shallow dish.
4. Remove wings from buttermilk, allowing excess liquid to drip off, then thoroughly dredge each piece in seasoned flour blend.
5. Shake off surplus flour, ensuring even, light coating for optimal crispiness.
6. Heat vegetable oil in large, deep skillet or Dutch oven to 375°F, maintaining consistent temperature for perfect frying.
7. Carefully lower coated wings into hot oil, avoiding overcrowding to maintain oil temperature and prevent soggy texture.
8. Fry wings for 10-12 minutes, turning occasionally, until golden brown exterior develops and internal temperature reaches 165°F.
9. Transfer fried wings to wire rack lined with paper towels to drain excess oil and preserve crunchiness.
10. Prepare cool ranch dip by mixing ranch dressing, fresh herbs, and optional hot sauce for complementary flavor.
11. Serve wings immediately while piping hot, accompanied by chilled ranch dipping sauce.

Notes

• Marinate chicken wings in buttermilk for maximum tenderness and flavor absorption, allowing the acidity to break down proteins and create a more succulent texture.
• Opt for full-fat buttermilk to ensure a richer coating and more robust flavor profile that helps the breading stick better during frying.
• Pat wings completely dry before breading to achieve extra crispy exterior, preventing excess moisture from making the coating soggy and ensuring a satisfying crunch.
• Consider using a wire rack when draining fried wings to maintain crispiness by preventing steam buildup and keeping the bottom of the wings from getting soggy.

• Prep Time: 1 hour
• Cook Time: Not specified
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 435 kcal
• Sugar: 0 g
• Sodium: 335 mg
• Fat: 30 g
• Saturated Fat: 7 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 95 mg