Heavenly Crock Pot Crack Potato Soup Recipe: Pure Comfort Magic

Creamy comfort finds its perfect match in this crock pot crack potato soup that promises pure culinary magic.

Hearty potatoes merge with rich, velvety ingredients to create an irresistible bowl of warmth.

Slow cooking transforms simple components into a deeply satisfying meal that hugs your taste buds.

Crispy bacon bits and smooth cheese blend seamlessly, making each spoonful a delightful experience.

Minimal effort yields maximum flavor in this crowd-pleasing recipe that practically cooks itself.

Kitchen novices and seasoned cooks alike will adore how easily this soup comes together.

Crock Pot Crack Potato Soup Frequently Asked

• Can I use different types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each variety will slightly change the soup’s texture and flavor, but all work well in this recipe.

• Is it possible to make this soup vegetarian?

Absolutely! Replace bacon with vegetable bacon or omit it entirely. Use vegetable broth instead of chicken broth for a fully vegetarian version.

• How can I make the soup less rich?

Substitute half-and-half for heavy cream or use milk to reduce the fat content. You can also use less cheese or choose a lighter cheese variety.

• Can I freeze this potato soup?

Yes, you can freeze the soup without the cream and cheese. Add those ingredients after thawing and reheating for the best texture and flavor.

Reasons To Love Crock Pot Crack Potato Soup

• Simplify Meal Prep: Toss ingredients into the crock pot and let it do the magic, freeing up your time for other activities while a delicious soup simmers.
• Comfort in a Bowl: Packed with creamy potatoes, crispy bacon, and rich cheese, this soup delivers ultimate comfort and warmth for any meal.
• Customize with Ease: Top with extra cheese, bacon bits, or chives to personalize the soup and make it your own signature dish that everyone will love.
• Family-Friendly Favorite: Kids and adults alike will devour this hearty soup, making it perfect for family dinners or gatherings with minimal cooking stress.

What’s Inside Crock Pot Crack Potato Soup

• Bacon: Crispy meat that adds a smoky flavor and crunchy texture to the soup.
• Chicken Broth: Provides a rich, savory liquid base for the soup.

• Potatoes: Hearty root vegetable that creates the creamy soup base and adds substance.
• Onion, Garlic: Aromatic vegetables that build a deep, flavorful foundation for the soup.

• Thyme, Oregano: Dried herbs that contribute earthy and warm notes to the soup.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile.
• Heavy Cream: Adds richness and creates a smooth, luxurious texture.
• Cheddar Cheese: Melts into the soup, providing a sharp and creamy element.
• Chives: Fresh herb used as a garnish to add a mild onion-like flavor and bright color.

How To Prepare Crock Pot Crack Potato Soup

Step 1: Crisp Up The Bacon

Sizzle bacon in a skillet until perfectly golden and crunchy. Transfer the crispy bacon to a paper towel-lined plate and crumble into delightful bits.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Minced garlic

Cook until the onions become translucent and fragrant.

Step 3: Combine Ingredients In Slow Cooker

• Chicken broth
• Diced potatoes
• Fresh thyme
• Dried oregano
• Salt
• Black pepper

Step 4: Slow Cook To Perfection

Cover the slow cooker and cook on low setting for 6-8 hours or high setting for 3-4 hours. Potatoes should be tender and easily mashed.

Step 5: Create Silky Smooth Texture

Use an immersion blender to puree the soup until it reaches a creamy, velvety consistency. For a chunkier texture, blend only partially.

Step 6: Enhance With Cream And Cheese

• Heavy cream
• Shredded cheddar cheese

Mix until the cheese melts completely and creates a rich, luxurious soup.

Step 7: Garnish And Serve

• Crumbled bacon
• Chopped fresh chives

Enjoy this comforting, hearty soup immediately.

Helpful Hints For Crock Pot Crack Potato Soup

• Crumble bacon finely for even distribution and maximum flavor throughout the soup.
• Choose waxy potatoes like Yukon Gold for a creamier, smoother texture that blends perfectly.
• Allow soup to rest for 15 minutes after cooking to help flavors meld and thicken naturally.
• For a lighter version, substitute half-and-half for heavy cream and use turkey bacon as a healthier alternative.
• Garnish with extra cheese and fresh herbs just before serving to enhance visual appeal and add a burst of freshness.

Creative Takes On Crock Pot Crack Potato Soup

• Vegetarian Potato Soup: Replace bacon with smoked paprika for depth, use vegetable broth, and add sautéed mushrooms for umami flavor.
• Spicy Southwest Potato Soup: Incorporate jalapeños, cumin, chili powder, and top with pepper jack cheese and cilantro for a zesty kick.
• Loaded Potato Soup: Garnish with extra crispy bacon bits, green onions, sour cream, and additional shredded cheddar cheese for a hearty meal.
• Mediterranean-Inspired Potato Soup: Add roasted red peppers, crumbled feta cheese, fresh dill, and a drizzle of olive oil for a Mediterranean flair.

Nice Pairings For Crock Pot Crack Potato Soup

• Savor Bacon-Complementing Beverages: Craft a robust amber ale or crisp pilsner that matches the smoky bacon notes and cuts through the soup's rich creaminess.
• Enhance Cheese Flavor Companions: Select a bold Chardonnay with buttery undertones or a light Pinot Noir that harmonizes with the cheddar cheese's sharpness without overwhelming the delicate potato base.
• Perfect Bread Sidekick: Serve warm, crusty sourdough or garlic-herb focaccia to soak up the creamy soup and provide delightful textural contrast.
• Elevate Herb-Infused Pairings: Add a fresh herb salad with light vinaigrette to balance the soup's heaviness and introduce a bright, zesty element that cleanses the palate between spoonfuls.

Keeping Crock Pot Crack Potato Soup Fresh

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2-3 months. Avoid freezing soup with cream to prevent separation.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of chicken broth if soup seems too thick. Heat until steaming and thoroughly warmed.

Crock Pot Crack Potato Soup Recipe

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4.9 from 28 reviews

• Total Time: 3 hours 15 minutes to 8 hours 15 minutes
• Yield: 8 1x

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Description

Creamy crack potato soup delivers comfort straight from a slow cooker’s warm embrace. Hearty potatoes, crispy bacon, and melted cheese combine for a soul-satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 2 pounds (lbs) potatoes, peeled and diced
• 8 cups chicken broth
• 1 cup heavy cream

Protein and Flavor Enhancers:

• 6 slices bacon, diced
• 1 cup shredded cheddar cheese

Seasonings and Aromatics:

• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup chopped chives

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Instructions

1. Render bacon in a skillet until golden and crisp, then transfer crispy pieces to a paper towel-lined plate.
2. Sauté diced onions and minced garlic in the same skillet until translucent and fragrant.
3. Combine crumbled bacon, sautéed onions, and garlic in the crock pot.
4. Pour chicken broth over the mixture and add cubed potatoes, herbs, and seasonings.
5. Secure lid and slow cook on low temperature for 6-7 hours or high temperature for 3-4 hours until potatoes become fork-tender.
6. Carefully purée the soup using an immersion blender, creating a velvety smooth consistency.
7. Incorporate heavy cream and shredded cheddar cheese, stirring until fully melted and integrated.
8. Ladle the creamy soup into serving bowls and garnish with freshly chopped chives for a vibrant finish.

Notes

• Crisp bacon in a hot skillet ensures maximum flavor and prevents soggy texture.
• Sauté onions and garlic separately to develop a deeper, richer taste profile before adding to the slow cooker.
• Use starchy potatoes like Russet or Yukon Gold for a creamy, thick soup consistency.
• Adjust cooking time based on potato size; smaller chunks cook faster and prevent mushy results.

• Prep Time: 15 minutes
• Cook Time: 3-8 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 282 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 60 mg