Hearty Crock Pot Creamy Chicken Parmesan Soup Recipe

Warm, comforting crock pot creamy chicken parmesan soup brings Italian comfort right to your kitchen table.

Slow-cooking transforms simple ingredients into a rich, velvety delight that hugs your taste buds.

Tender chicken nestles among perfectly seasoned vegetables and melted cheese.

Fragrant herbs dance through each spoonful, promising a meal that feels like a culinary embrace.

Creamy textures blend with savory notes, creating a symphony of flavors that whispers home-cooked love.

Minimal prep means maximum satisfaction – you can walk away and let the magic happen.

This soup turns an ordinary evening into a memorable feast you’ll want to savor again and again.

Why Crock Pot Creamy Chicken Parmesan Soup Is So Comforting

• Simplify Meal Prep: Toss ingredients into the crock pot and let it work its magic, creating a hands-off cooking experience that saves precious time and energy.
• Comfort Food Champion: Transforms classic chicken parmesan into a hearty, creamy soup that hugs your taste buds and warms you from the inside out.
• Kid-Friendly Crowd-Pleaser: Packed with familiar flavors kids love, this soup combines tender chicken, pasta, and cheesy goodness that makes dinnertime a breeze.
• One-Pot Wonder: Eliminates multiple dishes and complicated cooking steps, making cleanup quick and stress-free for busy families and home cooks.

Ingredients for Creamy Chicken Parmesan Soup in Crock Pot

• Chicken Breasts: The main protein source that becomes tender and easily shredded after slow cooking.

• Chicken Broth: Provides the foundational liquid and savory flavor for the soup.
• Diced Tomatoes: Adds a bright, tangy element and creates depth in the soup's base.
• Heavy Cream: Contributes to the creamy and rich texture of the soup.

• Onion, Garlic: Create a flavorful foundation and enhance the overall taste of the soup.
• Dried Basil, Oregano: Classic Italian herbs that bring authentic Mediterranean flavor.
• Crushed Red Pepper Flakes: Adds a subtle heat and spicy kick to the dish.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's flavors.

• Parmesan Cheese: Provides a salty, nutty flavor and helps thicken the soup.
• Pasta: Adds substance and makes the soup more filling.

• Fresh Basil, Parsley: Adds a fresh, bright finish and visual appeal to the soup.

How to Make Crock Pot Chicken Parmesan Soup Easily

Step 1: Prep the Flavor Base

• Chicken breasts
• Chicken broth
• Diced tomatoes
• Chopped onion
• Minced garlic
• Dried basil
• Dried oregano
• Crushed red pepper flakes
• Salt
• Black pepper

Let these ingredients mingle and create a delicious foundation for your soup.

Step 2: Slow Cook the Chicken

Cover the slow cooker and let it work its magic.

Cook on low setting for 6-8 hours or on high setting for 3-4 hours. You’ll know it’s ready when the chicken becomes super tender and easily falls apart.

Step 3: Shred the Chicken

Remove the chicken from the slow cooker. Using two forks, pull the chicken apart into delicate, bite-sized shreds.

The meat should separate effortlessly.

Step 4: Create the Creamy Texture

Stir in heavy cream and grated Parmesan cheese to transform the soup into a luxurious, velvety delight.

Add pasta and let it cook for 15-20 minutes until perfectly tender.

Step 5: Combine and Season

Return the shredded chicken to the slow cooker.

Gently mix everything together. Taste and adjust seasonings with additional salt and pepper as needed.

Step 6: Garnish and Serve

Sprinkle fresh chopped basil or parsley on top for a burst of color and fresh flavor. Ladle into bowls and enjoy your comforting meal.

Tips to Get Creamy and Flavorful Soup Every Time

• Swap chicken breasts with thighs for extra flavor and juiciness, ensuring tender meat that falls apart easily.
• Use gluten-free pasta to make this recipe celiac-friendly without compromising taste or texture.
• Reduce cream and cheese for a lighter version, substituting with Greek yogurt or milk alternatives.
• Add extra vegetables like spinach or zucchini during the last 30 minutes of cooking for increased nutrition and variety.
• Prevent pasta from becoming mushy by adding it closer to serving time, checking texture frequently for perfect al dente consistency.

Variations to Change Up Chicken Parmesan Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a vegan-friendly version.
• Gluten-Free Option: Swap regular pasta with gluten-free pasta or cauliflower rice to accommodate dietary restrictions.
• Spicy Mediterranean Remix: Add chopped kalamata olives, extra red pepper flakes, and replace dried herbs with fresh Mediterranean herbs like oregano and thyme.
• Lean Protein Swap: Substitute chicken breasts with ground turkey or white fish for a different protein profile while maintaining the creamy soup's essence.

What Pairs Well with Chicken Parmesan Soup

• Pair with Crisp Chardonnay: A buttery, oak-aged Chardonnay complements the creamy soup's rich texture and balances its savory flavors, creating a harmonious dining experience.
• Serve with Garlic Crostini: Toasted bread slices rubbed with garlic and drizzled with olive oil provide a crunchy contrast to the soup's smooth consistency and help soak up the delicious broth.
• Match with Fresh Arugula Salad: A light, peppery salad with lemon vinaigrette cuts through the soup's richness, adding a refreshing element and balancing the creamy parmesan notes.
• Complement with Pinot Grigio: A light, crisp white wine with subtle citrus undertones enhances the soup's herbal notes and provides a clean, palate-cleansing finish.

How to Store Crock Pot Chicken Parmesan Soup Properly

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool soup completely before sealing to prevent bacterial growth.

Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing pasta, as it can become mushy.

Pour soup into a pot, heat over medium-low temperature. Stir occasionally and add a splash of chicken broth to restore moisture. Warm until heated through, about 5-7 minutes.

Place soup in a microwave-safe bowl, cover loosely. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches desired temperature.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly and can add more flavor and tenderness to the soup. Just ensure they are boneless and skinless.

• Is this recipe spicy?

The crushed red pepper flakes provide a mild heat. If you prefer less spice, reduce the amount or omit them completely for a milder soup.

• Do I need to pre-cook the pasta?

No, you’ll add uncooked pasta directly to the crock pot during the last 15-20 minutes of cooking. This helps the pasta absorb the delicious flavors of the soup.

• Can I make this recipe dairy-free?

You can substitute heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese to maintain a creamy texture.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.8 from 28 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Warm Italian comfort awaits with crock pot creamy chicken parmesan soup, blending rich cheesy flavors and tender chicken in a hearty slow cooker masterpiece. Simple ingredients meld into a soul-satisfying bowl that beckons you to savor each creamy spoonful.

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Ingredients

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Main Proteins:

• 1.5 lbs (680 grams) boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese

Vegetables and Herbs:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1 can (14.5 ounces / 411 grams) diced tomatoes
• Fresh basil or parsley for garnish (optional)

Liquid and Pasta Ingredients:

• 4 cups (946 milliliters) chicken broth
• 1 cup (237 milliliters) heavy cream
• 8 ounces (226 grams) pasta (penne, rotini, or your choice)
• Salt and pepper to taste

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Instructions

1. Combine chicken breasts, aromatic seasonings, and liquid base in the slow cooker, creating a flavor-rich foundation for the soup.
2. Allow the mixture to simmer gently on low heat for 6-8 hours or on high heat for 3-4 hours, ensuring the chicken becomes perfectly tender and infused with herbs.
3. Extract the chicken and transform it into delicate, bite-sized shreds using two forks, breaking down the meat into manageable pieces.
4. Introduce rich, velvety cream and nutty Parmesan cheese to the slow cooker, creating a luxurious and creamy texture.
5. Incorporate pasta directly into the liquid, letting it absorb the robust flavors while cooking for 15-20 minutes until achieving an ideal al dente consistency.
6. Reintegrate the shredded chicken into the soup, stirring thoroughly to distribute ingredients evenly and harmonize the flavors.
7. Make final seasoning adjustments, ensuring a perfectly balanced taste profile with additional salt and pepper if required.
8. Elevate the presentation by garnishing with vibrant, freshly chopped herbs, adding a burst of color and aromatic freshness before serving.

Notes

• Choose boneless, skinless chicken breasts for the most tender and easy-to-shred meat, ensuring a smooth and consistent texture throughout the soup.
• Add pasta towards the end of cooking to prevent overcooking and maintain its ideal al dente texture, avoiding mushy noodles that can ruin the soup’s consistency.
• Swap heavy cream with half-and-half or whole milk for a lighter version, or use coconut cream for a dairy-free alternative that still provides richness and creaminess.
• Adjust red pepper flakes to control heat level, or substitute with smoked paprika for a deeper, milder flavor that complements the chicken and cheese profile.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 361 kcal
• Sugar: 4 g
• Sodium: 730 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 95 mg