Hearty Crock Pot Hamburger Potato Soup Recipe for Cozy Nights

Hearty crock pot hamburger potato soup offers comfort in every spoonful for those chilly evenings when warmth matters most.

Potatoes and ground beef blend seamlessly into a creamy concoction that satisfies deep hunger.

Slow cooking transforms simple ingredients into a rich, delectable meal without complicated preparation.

Minimal effort produces maximum flavor through this straightforward recipe that anyone can master.

Seasonal vegetables and savory seasonings create depth beyond typical soup expectations.

Meat lovers and potato enthusiasts will find themselves returning to this recipe time and again.

You’ll want to keep this delicious soup in your regular meal rotation.

How To Store Crock Pot Hamburger Potato Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping it fresh and delicious.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, removing excess air, and freeze for up to 2-3 months without losing flavor.
• Pour soup into a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap with a small vent, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed.
• Gently reheat soup in a pot over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency, adding a splash of broth if needed to restore moisture.

FAQ For Crock Pot Hamburger Potato Soup

• Can I use frozen ground beef?

Yes, thaw the ground beef completely before cooking to ensure even browning and proper food safety.

• Is this soup kid-friendly?

Absolutely! The creamy texture and mild flavors make it a great meal for children who enjoy comfort food.

• Can I make this soup without a Crock Pot?

You can adapt this recipe for stovetop cooking by simmering all ingredients in a large pot for about 45-60 minutes, stirring occasionally.

• What's the best type of potato to use?

Russet or Yukon Gold potatoes work best because they hold their shape well and provide a creamy texture during slow cooking.

Why Crock Pot Hamburger Potato Soup Is So Cozy

• Slow-Cook Simplicity: This Crock Pot Hamburger Potato Soup transforms complex flavors into an incredibly easy one-pot meal with minimal kitchen effort.
• Family Comfort Champion: Packed with hearty ground beef, tender potatoes, and creamy textures, this soup delivers pure comfort that appeals to both kids and adults.
• Minimal Prep Magic: With just a quick browning of beef and simple ingredient tossing, you'll have a delicious meal ready with minimal chopping and prep work.
• Budget-Friendly Feast: Utilizing affordable ingredients like ground beef, potatoes, and pantry staples, this recipe provides a filling meal without breaking the bank.

What Goes Into Crock Pot Hamburger Potato Soup

• Ground Beef: A hearty protein that provides rich flavor and substance to the soup.

• Onion, Garlic: These aromatics add depth and a savory base to the soup's overall taste.
• Potatoes: Starchy vegetables that create a thick and comforting texture in the soup.

• Beef Broth: Creates the foundational liquid for the soup and enhances the meaty flavor.
• Cream of Mushroom Soup: Adds creamy thickness and a subtle earthy undertone.
• Milk: Helps to create a smooth and rich consistency.
• Sour Cream: Provides a tangy creaminess when stirred in at the end.
• Shredded Cheddar Cheese: Optional ingredient that adds extra richness and cheesy flavor.

• Thyme, Parsley: Fresh herbs that contribute a bright and aromatic element to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor profile.

Easy Steps For Crock Pot Hamburger Potato Soup

Step 1: Brown The Ground Beef

Heat a skillet over medium heat and cook ground beef until it develops a rich, golden color. Make sure to break the meat into small crumbles while cooking. Carefully drain off any excess fat to keep the soup light and not greasy.

Step 2: Transfer Beef To Slow Cooker

Move the perfectly browned ground beef directly into the crock pot, ensuring you scrape every delicious morsel from the skillet.

Step 3: Add Initial Ingredients

• Chopped onion
• Minced garlic
• Diced potatoes
• Beef broth

Stir everything together to create a harmonious base for your soup.

Step 4: Create Creamy Flavor Profile

• Cream of mushroom soup
• Whole milk
• Dried thyme
• Chopped parsley
• Salt
• Black pepper

Blend all components thoroughly to distribute flavors evenly.

Step 5: Slow Cook To Perfection

Cover the crock pot and let the soup simmer. Cook on low setting for 6-7 hours or high setting for 3-4 hours. The potatoes should become wonderfully tender and soft.

Step 6: Enhance With Creamy Additions

Stir in shredded cheddar cheese and sour cream to create an ultra-luxurious texture and boost the soup’s comfort factor.

Step 7: Serve And Enjoy

Ladle the steaming soup into bowls. Sprinkle fresh chopped parsley on top for a bright, fresh garnish if desired. Serve hot and savor every comforting spoonful.

Top Advice For Crock Pot Hamburger Potato Soup

• Brown Beef Perfectly: Pat ground beef dry before cooking to achieve better browning and prevent steaming.
• Prevent Potato Discoloration: Cut potatoes right before adding to the Crock Pot and keep them submerged in liquid to stop browning.
• Boost Flavor Depth: Replace half the beef broth with beer or red wine for a richer, more complex taste profile.
• Texture Trick: Add shredded cheese during the last 30 minutes of cooking to prevent separation and maintain smooth consistency.
• Dietary Adaptation: Swap ground beef with ground turkey for a leaner version, and use low-fat dairy options to reduce overall calories.

Fun Changes For Crock Pot Hamburger Potato Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that's packed with flavor.
• Gluten-Free Option: Use gluten-free cream of mushroom soup and ensure all ingredients are certified gluten-free for those with sensitivity.
• Spicy Southwest Variation: Add diced green chiles, cumin, and top with jalapeños to give the soup a zesty southwestern kick.
• Low-Carb Adaptation: Swap potatoes with cauliflower florets and use heavy cream instead of milk to reduce carbohydrate content.

Sides To Go With Crock Pot Hamburger Potato Soup

• Pair Hearty Red Wine: Select a robust red like Cabernet Sauvignon or Zinfandel to complement the rich, meaty soup flavors and cut through its creamy texture.
• Serve Crusty Garlic Bread: Prepare warm, toasted garlic bread slices that perfectly soak up the soup's delicious broth and add a crunchy contrast to the soft potatoes.
• Match Fresh Green Salad: Create a light mixed salad with crisp lettuce, cucumber, and tangy vinaigrette to balance the soup's heaviness and provide a refreshing side dish.
• Enhance with Sharp Cheddar Garnish: Sprinkle extra sharp cheddar cheese on top of the soup to intensify the cheesy notes and add a delightful sharp flavor complexity.

Crock Pot Hamburger Potato Soup Recipe

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4.6 from 27 reviews

• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Hearty Crock Pot Hamburger Potato Soup brings comfort straight from grandma’s kitchen, blending rich ground beef with creamy potatoes. Warm spices and slow-cooker magic create a soul-satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground beef

Vegetables:

• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 4 cups diced potatoes (about 4 medium potatoes)

Liquids and Additional Ingredients:

• 4 cups beef broth
• 1 can (15 ounces) cream of mushroom soup
• 1 cup milk or half-and-half
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt (to taste)
• Black pepper (to taste)
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• Fresh parsley (for garnish)

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Instructions

1. Brown ground beef in a skillet over medium heat, thoroughly draining excess fat to prevent greasiness.
2. Carefully transfer the cooked beef into the crock pot, ensuring even distribution across the bottom.
3. Incorporate chopped onions and minced garlic, distributing them uniformly throughout the meat.
4. Add diced potatoes and carefully pour beef broth, gently stirring to integrate all ingredients.
5. Mix cream of mushroom soup with milk, creating a smooth liquid base for the soup.
6. Sprinkle thyme, parsley, salt, and pepper into the mixture, whisking to ensure even seasoning.
7. Cover the crock pot and slow cook on low temperature for 6-7 hours, or on high for 3-4 hours until potatoes become fork-tender.
8. During the final 30 minutes of cooking, fold in shredded cheddar cheese to enhance richness and depth of flavor.
9. Stir in a dollop of sour cream moments before serving to create a luxurious, creamy texture.
10. Ladle the soup into warm bowls, garnishing with fresh parsley for a vibrant finish.

Notes

• Optimize meat selection by choosing lean ground beef to reduce excess fat and create a healthier soup base.
• Enhance flavor depth by sautéing onions and garlic before adding to the slow cooker, which releases more complex aromatics.
• Prevent potato discoloration by cutting them just before cooking and keeping them submerged in the broth to maintain their fresh appearance.
• Customize dietary needs by substituting dairy-free milk and dairy-free cheese alternatives for lactose-intolerant or vegan preferences.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg