The Best Crock Pot Spinach Artichoke Dip Recipe for Game Day

Creamy, irresistible spinach artichoke dip sparkles with unexpected flavor combinations that make appetizer lovers swoon.

Cheese melts into silky perfection while herbs dance across each delectable bite.

Blending simple ingredients creates magic in your slow cooker.

Kitchen adventures start with bold experiments that surprise and delight.

Sophisticated yet approachable, this dip brings people together around a shared culinary experience.

A single scoop will convince you this recipe deserves a permanent spot in your appetizer rotation.

Let’s uncover the delicious secrets of this crowd-pleasing favorite.

Reasons to Enjoy Crock Pot Spinach Artichoke Dip

• Crush Crowd-Pleasing Appetizer: This dip guarantees instant popularity at gatherings, delivering creamy, cheesy goodness that everyone will adore.
• Simplify Cooking Process: Using a crockpot transforms complex recipe preparation into a hands-off experience, letting ingredients blend perfectly without constant monitoring.
• Zero Culinary Skills Required: Even kitchen novices can create this delectable dip with minimal effort, combining ingredients and letting the slow cooker work its magic.
• Versatile Serving Options: Pair with tortilla chips, pita bread, crackers, or fresh vegetable sticks, making it adaptable for different preferences and dietary needs.

Ingredients for Crock Pot Spinach Artichoke Dip

• Spinach: A leafy green vegetable that adds nutrition and vibrant color to the dip.
• Artichoke Hearts: Tender and flavorful vegetable pieces that provide a unique texture and taste.
• Cream Cheese: A rich and creamy base that helps bind the dip together.

• Sour Cream, Mayonnaise: Smooth ingredients that enhance the dip's creamy consistency.
• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that add depth of flavor and contribute to the dip's richness.

• Garlic Powder, Salt, Pepper: Classic seasonings that boost the overall taste and make the dip more savory.

How to Make Crock Pot Spinach Artichoke Dip

Step 1: Blend Creamy Ingredients

• Cream cheese
• Sour cream
• Mayonnaise
• Mozzarella cheese
• Parmesan cheese
• Garlic powder
• Salt
• Black pepper

Mix everything together until well combined, creating a smooth and inviting base for your dip.

Step 2: Slow Cook to Perfection

Cover the crockpot and set it to low heat. Let the magical transformation begin! Allow the dip to simmer and meld together for 2-3 hours. Stir occasionally to ensure even melting and prevent any sticking. The aroma will fill your kitchen with mouthwatering anticipation.

Step 3: Serve and Enjoy

Once the dip is hot, bubbling, and wonderfully creamy, it’s ready to be devoured. Transfer to a serving bowl and surround with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks. Watch as your guests dive in and savor every delectable bite of this crowd-pleasing appetizer.

Pro Tips for Crock Pot Spinach Artichoke Dip

• Squeeze Out Excess Moisture: Drain thawed spinach thoroughly to prevent a watery dip and ensure a creamy, thick consistency.
• Choose Fresh Garlic: Swap garlic powder for minced fresh garlic to boost the aromatic flavor and add a more vibrant taste profile.
• Customize Cheese Blend: Experiment with different cheese combinations like sharp cheddar or gouda for a unique and personalized dip experience.
• Prevent Burning: Stir the mixture every 30-45 minutes to distribute heat evenly and avoid scorching at the bottom of the crockpot.
• Low-Carb Alternative: Serve with vegetable sticks like cucumber, bell peppers, or celery for a healthier, low-carb dipping option.

Variation Ideas for Crock Pot Spinach Artichoke Dip

• Vegan Veggie Blend: Replace dairy ingredients with cashew cream, nutritional yeast, and plant-based mozzarella for a dairy-free alternative that's creamy and rich.
• Greek-Inspired Dip: Add crumbled feta cheese, chopped kalamata olives, and dried oregano to give the dip a Mediterranean flavor profile.
• Low-Carb Dipper: Swap chips for fresh vegetable sticks like cucumber, bell peppers, and celery to reduce carbohydrate intake while maintaining the dip's delicious taste.
• Spicy Southwest Style: Mix in diced green chiles, jalapeños, and swap Parmesan for pepper jack cheese to create a zesty, heat-packed version of the classic dip.

Pairing Suggestions for Crock Pot Spinach Artichoke Dip

• Pair Perfectly with Crisp White Wine: Sauvignon Blanc or Pinot Grigio complements the creamy, tangy flavors of the spinach artichoke dip, cutting through its richness with bright, citrusy notes.
• Crunch with Rustic Bread Selection: Toasted sourdough, crusty baguette slices, or herbed focaccia provide the ideal textural contrast to the smooth, velvety dip, adding a satisfying crunch.
• Match with Chilled Craft Beer: Light, hoppy IPAs or wheat beers offer a refreshing counterpoint to the dip's dense, cheesy character, cleansing the palate between bites.

Storage Tips for Crock Pot Spinach Artichoke Dip

• Store leftover dip in an airtight container for up to 3-4 days in the refrigerator, ensuring it's completely cooled before sealing.
• Warm in 30-second intervals, stirring between each blast to distribute heat evenly and prevent separation of ingredients.
• Gently reheat in a saucepan over low heat, adding a splash of milk to restore creamy consistency and prevent scorching.
• Spread dip in a baking dish, cover with foil, and warm at 350°F for 15-20 minutes, stirring halfway through to maintain smooth texture.

FAQs for Crock Pot Spinach Artichoke Dip

• Can I use frozen artichoke hearts instead of canned?

Yes, frozen artichoke hearts work perfectly and can be a great alternative to canned ones. Just thaw them completely before adding to the crockpot.

• Is this dip suitable for vegetarians?

This dip contains dairy products like cream cheese, sour cream, and cheeses, so it’s vegetarian-friendly but not vegan.

• How can I make this dip spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to give the dip an extra kick of heat during cooking.

• Can I prepare this dip ahead of time?

You can mix all ingredients in the crockpot and refrigerate overnight, then start cooking the next day when you’re ready to serve.

Crock Pot Spinach Artichoke Dip Recipe

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4.7 from 32 reviews

• Total Time: 2 hours 10 minutes – 3 hours 10 minutes
• Yield: 6 1x

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Description

Creamy crock pot spinach artichoke dip delivers comfort in every spoonful, blending rich cheeses with tender vegetables. Warm gatherings become memorable when this crowd-pleasing appetizer arrives, inviting guests to savor each irresistible bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (10 ounces / 280 grams) frozen spinach, thawed and drained
• 1 can (14 ounces / 400 grams) artichoke hearts, drained and chopped
• 1 cup (240 grams) shredded mozzarella cheese
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (50 grams) grated Parmesan cheese

Cream and Binding Ingredients:

• 1/2 cup (120 grams) sour cream
• 1/4 cup (60 grams) mayonnaise

Seasoning Ingredients:

• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Drain excess moisture from spinach and artichoke hearts to prevent watery consistency.
2. Place all ingredients into the slow cooker, mixing thoroughly to ensure even distribution of cheese and seasonings.
3. Cover and set the crock pot to low temperature, allowing ingredients to meld and cheese to melt completely.
4. Stir the mixture gently every 45 minutes to prevent bottom from scorching and ensure smooth texture.
5. After 2-3 hours, when dip is creamy and bubbling, check seasoning and adjust salt and pepper if needed.
6. Transfer to a serving dish, garnish with fresh chopped parsley or extra Parmesan cheese for added visual appeal.
7. Serve immediately with crispy tortilla chips, toasted baguette slices, or fresh vegetable crudités for dipping.

Notes

• Squeeze out excess moisture from spinach to prevent a watery dip and ensure a creamy, thick consistency.
• Add a dash of red pepper flakes for a subtle kick that elevates the flavor without overwhelming the dish.
• Use low-fat cream cheese and Greek yogurt as healthier alternatives to traditional ingredients while maintaining rich taste.
• Prep ingredients ahead of time and store in the crockpot insert overnight in the refrigerator for quick morning assembly and cooking.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 3 g
• Protein: 13 g
• Cholesterol: 65 mg