Tender Crockpot Beef Tips & Noodles Recipe for Cozy Nights

Savory crockpot beef tips dance with tender noodles in a comfort meal that promises pure satisfaction.

Weeknight dinners become magical when slow cooking works its quiet charm.

Minimal ingredients combine into something truly spectacular on your plate.

Soft, succulent meat falls apart with gentle fork pressure, creating mouthwatering moments of pure culinary bliss.

Hearty aromas will fill kitchen spaces, signaling an incredible meal approaching.

Eager stomachs will appreciate this simple yet deeply satisfying recipe that feels like a warm embrace.

Jump in and create something delicious that will make everyone smile.

Crockpot Beef Tips & Noodles – Set It and Forget It Comfort

• Simplify Dinner Prep: Toss ingredients into the crockpot and let it work its magic, creating a hearty meal with minimal hands-on cooking.
• Comfort Food Champion: Tender beef tips swimming in rich, savory gravy over soft noodles deliver ultimate satisfaction that warms the soul.
• Family-Friendly Feast: Kids and adults alike will love this classic, crowd-pleasing dish that brings everyone together around the dinner table.
• Minimal Effort, Maximum Flavor: Transforms budget-friendly stew meat into a mouthwatering meal that tastes like it took hours to prepare.

Ingredients for Hearty Beef Tips & Noodles

• Stew Meat: Tender beef pieces perfect for slow cooking and creating a rich, hearty meal.

• Onion Soup Mix, Brown Gravy Mix: Adds depth and savory seasoning to the beef.
• Cream of Mushroom Soup: Provides a creamy, luxurious texture to the sauce.
• Beef Broth: Creates a flavorful liquid base for slow cooking the meat.

• Mushrooms: Adds an earthy flavor and additional texture to the dish.
• Egg Noodles: Soft pasta that serves as a perfect base for the beef and gravy.
• Fresh Parsley: Optional garnish that brings a touch of freshness and color to the final dish.

How to Make Tender Crockpot Beef Tips & Noodles

Step 1: Gather Ingredients

• Beef stew meat
• Onion soup mix
• Brown gravy mix
• Cream of mushroom soup
• Sliced mushrooms
• Beef broth
• Egg noodles
• Fresh parsley (optional)

Step 2: Combine Crockpot Mixture

Drop beef stew meat into the crockpot. Sprinkle onion soup mix and brown gravy mix over the meat.

Pour cream of mushroom soup and add sliced mushrooms. Gently pour beef broth into the mixture.

Stir everything thoroughly so all ingredients blend smoothly and coat the meat evenly.

Step 3: Slow Cook Beef

Cover the crockpot and set to low temperature.

Allow the beef to cook for 8 hours. During this time, the meat will become incredibly tender and absorb all the delicious flavors from the surrounding ingredients.

Step 4: Prepare Noodle Base

About 15 minutes before serving, boil water in a separate pot. Cook egg noodles according to package directions until they reach a perfect al dente texture.

Drain the noodles once they are cooked.

Step 5: Create Final Dish

Spoon the tender beef and rich gravy directly over the hot noodles.

If desired, chop fresh parsley and sprinkle on top for a pop of color and extra flavor. Serve immediately while warm and enjoy this comforting meal.

Pro Tips for Fall-Apart Beef and Perfect Noodles

• Choose lean beef cuts like chuck roast for tender, melt-in-your-mouth meat that shreds easily during slow cooking.
• Trim excess fat from meat before adding to crockpot to reduce greasiness and improve overall dish texture.
• Add fresh mushrooms during the last hour of cooking to maintain their texture and prevent overcooking.
• Substitute cream of mushroom soup with low-sodium version for healthier option and better control of salt intake.
• Swap egg noodles with gluten-free alternatives or zucchini noodles for those with dietary restrictions.

Variations to Customize Your Crockpot Beef Tips

• Gluten-Free Delight: Replace wheat-based noodles with rice noodles or zucchini spirals. Substitute onion soup mix and gravy mix with gluten-free alternatives.
• Vegetarian Transformation: Swap beef with portobello mushrooms or plant-based meat substitutes. Use vegetable broth instead of beef broth for a hearty meatless version.
• Low-Carb Option: Skip traditional noodles and serve over cauliflower rice or roasted vegetable mash. Choose lean cuts of beef or substitute with chicken for a lighter meal.
• Instant Pot Quick Version: Adapt the recipe for pressure cooking by reducing liquid and cooking time to 25-30 minutes on high pressure with natural release.

Pairing Ideas for Beef Tips & Noodles

• Savor Rich Red Wine Pairing: Full-bodied red wines like Cabernet Sauvignon or Merlot complement the hearty beef's deep, robust flavors, enhancing the dish's savory profile with their bold tannins.
• Create Rustic Bread Companion: Crusty sourdough or garlic bread provides perfect texture contrast, helping soak up the delicious mushroom gravy while adding a satisfying crunch to each bite.
• Design Fresh Green Salad Side: Crisp mixed greens with a light vinaigrette offer a refreshing counterpoint to the rich, meaty main course, balancing the meal's heaviness with bright, tangy notes.

How to Store Leftover Beef Tips & Noodles

Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Separate beef tips and noodles to maintain better texture.

Pack cooled beef tips and gravy in freezer-safe containers, removing as much air as possible. Freeze for up to 2-3 months. Freeze noodles separately to prevent mushiness.

Place beef tips and gravy in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of beef broth to prevent drying.

Gently reheat beef tips in a skillet over medium-low heat, adding a little beef broth to maintain moisture.

FAQs

• Can I use a different type of meat instead of stew meat?

Yes, you can substitute stew meat with chuck roast, sirloin tip, or bottom round. Just ensure the meat is cut into bite-sized pieces and has enough marbling for tenderness.

• Is it okay to skip the onion soup mix or brown gravy mix?

While these ingredients add depth of flavor, you can replace them with 1 tablespoon of Worcestershire sauce, additional seasonings like garlic powder, or homemade seasoning blend to maintain the rich taste profile.

• Can I make this recipe gluten-free?

To make it gluten-free, use gluten-free egg noodles, replace the onion soup mix and brown gravy mix with gluten-free alternatives, and ensure the cream of mushroom soup is also gluten-free.

Crockpot Beef Tips & Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Crockpot Beef Tips & Noodles bring comfort from grandma’s kitchen, blending tender beef and silky pasta into a soul-warming meal. Slow-cooked perfection awaits you with this simple, classic dish that promises rich flavors and satisfying warmth.

---

Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) stew meat

Soup and Seasoning Mixes:

• 1 packet lipton onion soup mix
• 1 packet brown gravy mix
• 1 can (10.5 ounces or 298 grams) cream of mushroom soup

Liquid and Additional Ingredients:

• 1 can beef broth
• 1 small can mushrooms (drained)
• Egg noodles (cooked, for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place tender stew meat into the slow cooker, combining with onion soup mix, brown gravy mix, cream of mushroom soup, sliced mushrooms, and rich beef broth. Thoroughly mix ingredients to ensure even coating.
2. Secure crockpot lid and slow cook on low temperature for 7-8 hours, allowing meat to become exceptionally tender and flavors to deeply integrate.
3. Approximately 20 minutes before serving, prepare egg noodles in a separate pot according to package instructions, cooking until perfectly al dente.
4. Once meat is fork-tender and noodles are cooked, transfer noodles to serving plates, generously ladle beef tips and velvety gravy over the top.
5. Optional: Sprinkle freshly chopped parsley for a bright, herbaceous garnish that adds visual appeal and subtle freshness to the dish.

Notes

• Tenderize meat by choosing chuck roast or stew meat with good marbling for extra flavor and softness.
• Elevate dish’s richness by searing meat before slow cooking to develop deeper caramelized flavors and enhance overall taste profile.
• Reduce sodium content by using low-sodium beef broth and homemade soup mixes to control salt levels for health-conscious individuals.
• Accommodate gluten-free diets by substituting regular noodles with gluten-free egg noodles or zucchini noodles for a lighter alternative.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 85 mg