Cozy Crockpot Creamy Potato & Hamburger Soup Recipe

Comfort wafts through the kitchen with this hearty crockpot creamy potato & hamburger soup that promises warmth and satisfaction.

Potatoes and ground beef mingle deliciously in a velvety broth that hugs your taste buds.

Cold evenings call for something substantial and soul-soothing.

Slow cooking ensures deep, rich flavors develop gradually throughout the day.

Minimal prep work means you can walk away and let magic happen in your crockpot.

Simple ingredients combine to create a meal that feels like a culinary embrace.

Grab a spoon and savor every comforting bite of this delectable soup.

Why Crockpot Creamy Potato & Hamburger Soup Is Pure Comfort

• Savor Slow-Cooker Simplicity: Toss ingredients into the crockpot and let it work its magic with minimal hands-on cooking, perfect for busy weekdays or lazy weekends.
• Comfort in a Bowl: A hearty, creamy soup that delivers warm, satisfying flavors loaded with tender potatoes and rich ground beef, guaranteed to chase away any chill.
• Customize with Ease: Adaptable recipe allows for simple ingredient swaps or additions like bacon bits, different cheeses, or extra vegetables to suit personal taste preferences.
• Family-Friendly Feast: Kid-approved meal that's nutritious and delicious, bringing everyone together around the dinner table with its crowd-pleasing combination of classic ingredients.

Ingredients for Hearty Crockpot Creamy Potato & Hamburger Soup

• Ground Beef: A hearty and flavorful base for the soup that provides rich protein content.

• Potatoes, Onion, Garlic: These vegetables create a robust and comforting foundation with depth of flavor.
• Green Onions: A fresh garnish that adds a crisp and mild onion flavor to the finished soup.

• Beef Broth: A savory liquid that helps cook and season the soup.
• Heavy Cream: Adds richness and creates a smooth, luxurious texture.
• Cheddar Cheese: Provides a sharp and creamy element that melts into the soup.
• Butter: Enhances the overall richness and adds a subtle, smooth flavor.
• Sour Cream: Creates an extra layer of creaminess and tangy taste.

• Thyme, Paprika, Salt, Pepper: A classic blend of herbs and spices that enhances the soup's overall flavor profile.

Easy Steps to Make Crockpot Creamy Potato & Hamburger Soup

Step 1: Brown the Beef

Sizzle the ground beef in a skillet over medium heat until it turns a rich golden brown. Carefully drain away any extra fat, leaving behind the flavorful meat for your soup.

Step 2: Create the Soup Base

• Diced potatoes
• Chopped onions
• Minced garlic
• Browned beef

Step 3: Season and Prepare

• Thyme
• Paprika
• Salt
• Black pepper

Gently stir everything to blend the seasonings evenly.

Step 4: Slow Cook to Perfection

Cover the slow cooker and let it work its magic on low heat for 6-7 hours. The potatoes will become tender and the flavors will meld beautifully.

Step 5: Add Creamy Goodness

• Heavy cream
• Cheddar cheese
• Butter

Stir gently to combine and let the cheese melt into the soup.

Step 6: Final Touch of Creaminess

Swirl in sour cream to create an extra silky texture.

Step 7: Serve and Enjoy

Ladle the steaming soup into bowls and sprinkle chopped green onions on top for a fresh, zesty garnish.

Pro Tips for Rich and Creamy Crockpot Soup

• Drain ground beef thoroughly to prevent greasy soup and enhance overall flavor profile.
• Choose waxy potatoes like Yukon Gold for better texture and smoother consistency in the soup.
• Use freshly grated cheddar cheese instead of pre-shredded for superior melting and richer taste.
• Add a splash of Worcestershire sauce for deeper umami flavor and complexity.
• Consider stirring in crispy bacon bits or croutons as a crunchy topping for extra texture and excitement.

Variations to Tailor Crockpot Creamy Potato & Hamburger Soup

• Ranch-Style Soup: Replace thyme and paprika with ranch seasoning mix for a tangy, zesty flavor profile that adds extra kick to the classic recipe.
• Spicy Southwest Version: Mix in diced green chilies, jalapeños, and swap cheddar for pepper jack cheese to create a bold, heat-packed soup experience.
• Bacon Loaded Variation: Crisp up bacon pieces and sprinkle on top, then blend some crumbled bacon into the soup for smoky, rich undertones that elevate the entire dish.
• Italian Herb Makeover: Incorporate Italian seasoning, swap beef broth for chicken broth, and add grated parmesan cheese for a Mediterranean-inspired potato soup transformation.

Ideal Pairings for Crockpot Creamy Potato & Hamburger Soup

• Pair with Hearty Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the soup, cutting through its creamy texture with bold tannins.
• Serve with Crusty Artisan Bread: Choose a rustic sourdough or rosemary-infused bread to soak up the soup's creamy broth, providing a delightful textural contrast and extra flavor.
• Match with Fresh Green Salad: Create a light arugula salad with tangy vinaigrette to balance the soup's heaviness, adding brightness and cutting through the rich, creamy elements.
• Complement with Crisp Pilsner: Select a cold, refreshing beer like a Czech-style Pilsner to cleanse the palate and provide a light, hoppy counterpoint to the soup's richness.

How to Store Crockpot Creamy Potato & Hamburger Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent contamination.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal carefully, and freeze for up to 3 months. Label containers with the date for easy tracking.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Ensure internal temperature reaches 165°F for food safety.
• Pour soup into a saucepan over medium-low heat. Stir occasionally to prevent scorching.

FAQs About Crockpot Creamy Potato & Hamburger Soup

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this soup recipe.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just thaw and reheat gently to maintain its creamy texture.

• How can I make the soup healthier?

Substitute heavy cream with half-and-half or whole milk, and use reduced-fat cheddar cheese to lower the calorie content.

• What if I don't have a crockpot?

You can easily adapt this recipe to a large pot on the stovetop. Simmer on low heat, stirring occasionally, and follow the same cooking steps.

Crockpot Creamy Potato & Hamburger Soup Recipe

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4.5 from 15 reviews

• Total Time: 7 hours 45 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Creamy Potato & Hamburger Soup delivers comfort in every spoonful, blending robust ground beef with silky potatoes. Creamy, rich flavors simmer slowly, promising warmth and satisfaction that will draw friends and family around the dinner table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 6 medium russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup chopped green onions

Dairy and Liquid Ingredients:

• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup unsalted butter

Seasonings:

• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

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Instructions

1. Brown ground beef in a skillet over medium heat, carefully draining excess fat to enhance flavor and reduce greasiness.
2. Transfer the cooked beef to the crockpot and layer with diced potatoes, creating a hearty base for the soup.
3. Add chopped onions and minced garlic to infuse aromatic depth into the mixture.
4. Pour beef broth over the ingredients, ensuring all components are well-submerged.
5. Sprinkle thyme, paprika, salt, and pepper to create a robust seasoning profile.
6. Secure the crockpot lid and slow cook on low temperature for 6-7 hours, allowing potatoes to become tender and flavors to meld.
7. Thirty minutes before serving, introduce heavy cream, cheddar cheese, and butter to transform the soup into a luxuriously creamy consistency.
8. Continue cooking, letting the cheese gradually dissolve and the soup thicken to a rich, velvety texture.
9. Gently fold in sour cream during the final moments of cooking to elevate the soup’s creaminess.
10. Serve hot, garnishing with freshly chopped green onions for a vibrant, crisp finish.

Notes

• Lean Ground Beef Tip: Opt for 90/10 or 93/7 lean ground beef to reduce excess fat while maintaining flavor and protein content.
• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for a creamy, thick soup texture that holds up well during slow cooking.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use dairy-free cheese alternatives to make the recipe suitable for lactose-intolerant or vegan diets.
• Flavor Enhancement: Toast the dried thyme briefly in a dry skillet before adding to boost its aromatic qualities and deepen the overall soup profile.

• Prep Time: 15 minutes
• Cook Time: 7.5 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 434 kcal
• Sugar: 3 g
• Sodium: 498 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 104 mg