The Juicy Crockpot Pizza Burgers Recipe Everyone Loves

Crafting delectable crockpot pizza burgers brings comfort food to a whole new level of deliciousness.

Cheese melts perfectly inside juicy ground beef patties.

Marinara sauce adds incredible depth to each savory bite.

Classic pizza flavors merge seamlessly with hearty burger ingredients.

Minimal preparation means maximum enjoyment for busy home cooks.

Weeknight dinners just became significantly more exciting and satisfying.

You can create this crowd-pleasing meal with simple ingredients and minimal effort.

Everyone at the table will crave seconds of these mouthwatering pizza-inspired burgers.

How to Store Crockpot Pizza Burgers Properly

• Store leftover pizza burgers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum freshness and food safety.
• Wrap individual burgers in plastic wrap, then place in freezer-safe bags. Freeze for up to 3 months. Label with the date to track storage time.
• Place burger on a microwave-safe plate. Heat on medium power for 1-2 minutes, turning halfway through. Check internal temperature reaches 165°F for safe consumption.
• Preheat oven to 350°F. Place burgers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated thoroughly.

FAQs on Crockpot Pizza Burgers

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works well in this recipe and provides a similar texture and flavor.

• How fine should I chop the pepperoni?

Dice the pepperoni into small pieces, about 1/4 inch, so they distribute evenly throughout the burger mixture and provide consistent flavor in each bite.

• Is this recipe good for meal prep?

Absolutely! These pizza burgers can be prepared ahead of time and stored in the refrigerator for 3-4 days, making them perfect for easy weeknight dinners or lunch preparation.

Why Crockpot Pizza Burgers Are So Good

• Maximize Flavor Fusion: Blend the best of pizza and burgers in one mouthwatering dish that combines classic comfort food elements with minimal prep work.
• Hands-Off Cooking Magic: Let your crockpot do the heavy lifting, transforming simple ingredients into a delicious meal without constant monitoring or complex cooking techniques.
• Family-Friendly Crowd-Pleaser: Combine kid-approved flavors like pepperoni and cheese with protein-packed ground beef, creating a meal that will satisfy both children and adults at the dinner table.
• Simple Ingredient Lineup: Requires just a few basic ingredients you likely already have in your kitchen, making this recipe budget-friendly and incredibly convenient for busy households.

Ingredients Needed for Crockpot Pizza Burgers

• Ground Beef: A juicy protein that serves as the main foundation for these pizza-inspired burgers.
• Pepperoni: Adds a classic pizza flavor and extra savory bite to the burger mixture.

• Mozzarella Cheese: Provides a melty, stretchy texture typical of traditional pizza.
• Parmesan Cheese: Introduces a sharp and nutty undertone to enhance the overall flavor profile.

• Pizza Sauce: Brings the classic pizza taste and helps bind the burger ingredients together.
• Italian Seasoning: Infuses the burgers with traditional Italian herb flavors.

• Hamburger Buns: Creates the perfect vehicle for serving these delicious pizza-inspired burgers.

How to Prepare Crockpot Pizza Burgers

Step 1: Blend Zesty Pizza Burger Mix

• Shredded mozzarella cheese
• Chopped pepperoni slices
• Grated Parmesan cheese
• Italian seasoning blend

Mix everything thoroughly until the ingredients are perfectly integrated.

Step 2: Create Hearty Burger Patties

Shape the meat mixture into substantial burger patties using your hands. Press each patty firmly to ensure they hold together well during cooking.

Step 3: Slow Cook to Perfection

Carefully place the formed burger patties into the crockpot. Arrange them in a single layer to ensure even cooking. Cover the crockpot with its lid and set the temperature to low heat.

Step 4: Simmer and Develop Flavors

Allow the burgers to cook slowly for 6 to 8 hours. This extended cooking time helps develop rich, deep flavors and ensures the meat becomes incredibly tender and juicy.

Step 5: Serve and Enjoy

Remove the burger patties from the crockpot and place them on fresh hamburger buns. The result is a mouthwatering pizza-inspired burger that combines the best of two comfort food classics.

Pro Tips for Making Crockpot Pizza Burgers

• Choose lean ground beef to reduce excess grease and keep burgers juicy.
• Drain excess fat after cooking if needed for a cleaner, lighter burger texture.
• Experiment with different types of pizza sauce for unique flavor variations.
• Add extra cheese on top of burgers during the last hour of cooking for a melty finish.
• Consider using gluten-free buns to make the recipe suitable for those with dietary restrictions.

Variations to Try with Crockpot Pizza Burgers

• Vegetarian Pizza Burgers: Replace ground beef with plant-based meat or crumbled tofu, keeping all other ingredients the same for a meatless option.
• Spicy Mexican Pizza Burgers: Add diced jalapeños, swap pizza sauce for salsa, and sprinkle in some chili powder for a fiery kick.
• Mediterranean-Style Pizza Burgers: Mix in chopped olives, feta cheese, and dried oregano, then top with tzatziki sauce when serving.
• Greek-Inspired Pizza Burgers: Incorporate spinach, use feta instead of mozzarella, and add minced garlic for a Mediterranean flavor profile.

Pairing Suggestions for Crockpot Pizza Burgers

• Boost Flavor with Zesty Side Kick: Pair these pizza burgers with crispy garlic Parmesan potato wedges that complement the burger's Italian-inspired taste and add a crunchy texture contrast.
• Wine and Dine Perfection: Select a medium-bodied red wine like Chianti or Sangiovese that matches the tomato and cheese flavors, cutting through the richness of the beef and enhancing the overall pizza burger experience.
• Cool and Creamy Companion: Serve a tangy cucumber and dill yogurt salad on the side to provide a fresh, cooling element that balances the hearty and savory burger, creating a well-rounded meal with bright, refreshing notes.

Crockpot Pizza Burgers Recipe

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4.9 from 40 reviews

• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 4 1x

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Description

Simmering with cheesy goodness, this Crockpot Pizza Burgers recipe brings Italian-American comfort to your dinner table. Melted mozzarella, zesty marinara, and seasoned ground beef create a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (1 lb) ground beef
• 1/2 cup chopped pepperoni

Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Seasonings and Extras:

• 1 cup pizza sauce
• 1 teaspoon Italian seasoning
• Hamburger buns

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Instructions

1. Combine ground beef, pizza sauce, mozzarella, pepperoni, Parmesan, and Italian seasoning in a mixing bowl, blending ingredients thoroughly to create a uniform meat mixture.
2. Carefully form the seasoned meat mixture into evenly sized burger patties, ensuring compact and consistent shape.
3. Arrange the prepared patties inside the crockpot, positioning them without overcrowding to allow even cooking.
4. Set the crockpot to low temperature and allow burgers to slow-cook for 6-8 hours, which helps develop rich flavors and tender texture.
5. Once cooking time is complete, check internal temperature reaches 160°F for food safety.
6. Gently transfer cooked pizza burgers onto prepared hamburger buns, ensuring each patty is centered and stable.
7. Optional: Garnish with additional pepperoni slices or sprinkle extra Parmesan cheese on top for enhanced flavor and presentation.

Notes

• Customize the meat blend by mixing ground beef with ground pork or turkey for a lighter texture and unique flavor profile.
• Enhance the pepperoni’s crispiness by briefly pan-searing the patties before slow cooking to develop a golden exterior.
• Prevent moisture loss by placing a layer of parchment paper between burger patties during slow cooking, ensuring juicy and tender results.
• Experiment with different cheese combinations like provolone or fontina to create exciting variations of this pizza-inspired burger recipe.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 475 kcal
• Sugar: 5 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg