The Easiest Crockpot Ravioli Lasagna Recipe You’ll Ever Love

Lazy weeknight dinners find their perfect match in this crockpot ravioli lasagna that combines comfort and convenience.

Layers of cheese-filled pasta nestle between rich marinara and melted mozzarella for an effortless meal.

Minimal prep means maximum flavor with this simple one-pot wonder.

Busy families will appreciate how quickly this dish comes together without sacrificing taste.

Mediterranean-inspired ingredients create a hearty meal that feels like a restaurant-quality experience.

Pasta lovers can savor every cheesy bite without spending hours in the kitchen.

FAQs

• Can I use fresh ravioli instead of frozen?

No, fresh ravioli can become mushy in the slow cooker. Frozen ravioli holds its shape better and provides the right texture for this recipe.

• Do I need to cook the ravioli before adding it to the crockpot?

No, the frozen ravioli will cook directly in the sauce during the slow cooking process, absorbing flavors and becoming tender.

• Can I substitute the ground beef with another protein?

Yes, ground turkey or Italian sausage work great as alternatives. Just ensure you brown the meat thoroughly before adding to the sauce.

• Is it possible to make this recipe vegetarian?

Absolutely! Replace the ground beef with plant-based meat alternatives or add extra vegetables like zucchini, spinach, or mushrooms for a vegetarian version.

Cozy Crockpot Ravioli Lasagna Comfort Food

• Simplify Dinner Prep: Combine lasagna and ravioli in one hassle-free crockpot recipe that eliminates complex cooking steps.
• Kid-Approved Comfort: Loaded with cheesy goodness and familiar flavors that children and adults will love, making mealtime a breeze.
• Minimal Kitchen Effort: Requires basic ingredients and simple layering technique, perfect for busy families or beginner cooks wanting a delicious home-cooked meal.
• Crowd-Pleasing Potential: Adaptable dish ideal for family gatherings, potlucks, or casual weekend dinners that satisfies different taste preferences.

Ingredients Needed for Crockpot Ravioli Lasagna

• Ground Beef: A hearty and flavorful base that adds richness to the lasagna.

• Frozen Ravioli: Convenient and time-saving pasta that creates the lasagna layers.

• Mozzarella Cheese: Provides a classic, melty texture and mild flavor.
• Cheddar Cheese: Adds a sharp and tangy taste to the dish.
• Parmesan Cheese: Brings a nutty and salty element to enhance the overall flavor.

• Pasta Sauce: Creates a rich and smooth foundation for the lasagna.

• Garlic Powder, Onion Powder, Salt, Pepper: Contribute depth and balanced seasoning to the meat sauce.

Step-by-Step Crockpot Ravioli Lasagna Instructions

Step 1: Sizzle The Beef

Heat a skillet over medium flame and cook ground beef until completely brown. Ensure no pink remains and carefully drain away any extra grease.

Step 2: Craft Savory Sauce

Blend pasta sauce with garlic powder, onion powder, salt, and pepper. Stir ingredients thoroughly to create a harmonious flavor profile.

Step 3: Build Delicious Layers

• Meat sauce
• Frozen ravioli
• Mozzarella cheese
• Cheddar cheese
• Parmesan cheese

Repeat layering process until all ingredients are incorporated.

Step 4: Slow Cook To Perfection

Cover crockpot and cook on low setting for 4-6 hours or high setting for 2-3 hours. Ensure ravioli becomes tender and cheese melts completely.

Step 5: Plate And Devour

Serve immediately while hot. Enjoy this comforting, cheesy lasagna-style dish straight from the slow cooker.

Tips to Perfect Crockpot Ravioli Lasagna

• Remove all excess fat from ground beef to prevent a greasy dish and ensure a cleaner, more appetizing texture.
• Sprinkle cheese evenly between layers to guarantee consistent melting and a perfect cheese-to-pasta ratio in every bite.
• Check ravioli at the minimum recommended time to prevent mushy pasta and maintain a desirable al dente texture.
• Prepare this dish ahead of time and freeze in portions for quick, convenient meals during busy weeks.
• Replace ground beef with plant-based crumbles or sautéed mushrooms for a delicious meat-free alternative.

Creative Spins on Crockpot Ravioli Lasagna

• Vegetarian Delight: Replace ground beef with plant-based crumbles or sautéed mushrooms for a meat-free version that's packed with flavor and nutrition.
• Spicy Southwest Remix: Add diced green chilies, swap regular pasta sauce with spicy marinara, and sprinkle in some chili powder and cumin for a zesty kick.
• Mediterranean Magic: Incorporate spinach, feta cheese, and sun-dried tomatoes to transform the classic recipe into a Mediterranean-inspired comfort dish.
• Seafood Sensation: Substitute ground beef with cooked shrimp or crab meat, using a light white sauce instead of traditional marinara for an elegant seafood alternative.

Best Matches for Crockpot Ravioli Lasagna

• Pair with Robust Red Wine: Choose a bold Cabernet Sauvignon or Chianti to complement the rich, meaty flavors of the lasagna ravioli, cutting through the cheese and enhancing the robust tomato sauce.
• Create a Fresh Side Salad: Toss together a crisp mixed green salad with cherry tomatoes, cucumber, and a light balsamic vinaigrette to balance the heaviness of the dish and add refreshing contrast.
• Serve with Garlic Bread: Prepare warm, crusty garlic bread with herbs to soak up the delicious sauce and provide a crunchy texture that perfectly matches the creamy, cheesy layers of the ravioli lasagna.

Storage Advice for Crockpot Ravioli Lasagna

Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.

Transfer cooled lasagna to freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 3 months. Remove excess air to prevent freezer burn and maintain quality.

Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Preheat oven to 350°F. Place leftovers in an oven-safe dish, cover with foil to prevent moisture loss.

Crockpot Ravioli Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comforting crockpot ravioli lasagna blends Italian pasta traditions with modern slow-cooking convenience. Cheese-laden layers meld together, creating a hearty meal that satisfies family cravings with minimal kitchen effort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (0.45 kilogram) ground beef
• 1 package (25 ounces / 708 grams) frozen cheese ravioli
• 1 can (24 ounces / 680 grams) pasta sauce

Cheese:

• 1 cup (240 milliliters) shredded mozzarella cheese
• 1 cup (240 milliliters) shredded cheddar cheese
• 1/4 cup (60 milliliters) grated Parmesan cheese

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sizzle ground beef in a skillet over medium heat until thoroughly cooked and no pink remains. Carefully drain accumulated fat.
2. Infuse meat with pasta sauce, blending garlic powder, onion powder, salt, and pepper for robust flavor profile.
3. Prepare crockpot by lightly greasing interior surface to prevent sticking.
4. Construct delectable layers starting with meat sauce as foundation, followed by single layer of frozen ravioli, then generously sprinkle mozzarella and cheddar cheese mixture.
5. Dust each layer with Parmesan cheese for enhanced richness and depth of flavor.
6. Repeat layering process, ensuring even distribution of ingredients until all components are utilized.
7. Secure crockpot lid and set temperature: low heat for 4-6 hours or high heat for 2-3 hours, allowing ravioli to transform into tender, succulent morsels.
8. Once cooking cycle completes, verify ravioli’s soft texture and cheese’s melted consistency.
9. Serve immediately while piping hot, presenting a comforting, cheese-laden culinary experience perfect for family gathering.

Notes

• Choose lean ground beef to reduce excess fat and make the dish healthier.
• Customize the recipe by using turkey or plant-based meat alternatives for different dietary preferences.
• Swap frozen ravioli with fresh or homemade ravioli for a more authentic, restaurant-style taste.
• Add fresh herbs like basil or parsley before serving to boost flavor and freshness.

• Prep Time: 20 minutes
• Cook Time: 6 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 518 kcal
• Sugar: 10 g
• Sodium: 870 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 95 mg