Whip Up a Dreamy Dalgona Coffee Recipe at Home Today

Whipping up a viral dalgona coffee sensation can turn an ordinary morning into a creamy, Instagram-worthy experience.

Korean street vendors first popularized this dreamy beverage that looks as incredible as it tastes.

Sweet, frothy peaks of caramel-colored coffee sit atop a cool milk base, creating a visual masterpiece.

Each spoonful promises a delightful blend of rich, whipped coffee and smooth milk underneath.

Social media influencers sparked global excitement around this simple yet stunning drink that anyone can master at home.

Coffee enthusiasts and casual sippers alike will fall in love with its elegant simplicity and bold flavor profile.

You can recreate this trendy treat with just three basic ingredients and a little arm strength.

Prepare to wow everyone with your barista-level skills and impress your friends with this quick, photogenic coffee delight.

Proper Storage for Dalgona Coffee

• Transfer leftover whipped coffee topping to an airtight container, seal tightly, and store in the refrigerator for up to 2 days. Whip briefly before reusing to restore fluffy texture.
• Scoop whipped coffee mixture into ice cube trays, freeze solid, then transfer frozen cubes to a freezer bag. Store for up to 1 month and thaw at room temperature before use.
• If mixture deflates, re-whip with a hand mixer for 30-60 seconds to restore original creamy consistency and volume.
• Keep whipped coffee topping and milk separately in the refrigerator to maintain freshness and prevent soggy texture.

Frequently Asked Questions About Dalgona Coffee

• What is Dalgona coffee?

A trending Korean coffee drink that became popular on social media, featuring whipped coffee foam served over milk.

• Can I make Dalgona coffee without an electric mixer?

Yes, you can use a traditional whisk, but it will require more arm strength and time to create the fluffy texture.

• Why use instant coffee for this recipe?

Instant coffee creates the perfect foam consistency and dissolves quickly, which is essential for achieving the signature Dalgona texture.

• Is Dalgona coffee sweet?

The recipe includes sugar, so it has a sweet taste, but you can adjust the sugar amount to suit your preference.

Reasons to Crave Dalgona Coffee

• Craft Trending Delight: Create an Instagram-worthy beverage that looks stunning and tastes incredible, perfect for social media enthusiasts wanting to impress friends.
• Minimal Ingredient Magic: Requires only four basic pantry staples, making this recipe accessible for anyone craving a cafe-style drink without complex shopping lists.
• Quick Coffee Transformation: Transforms ordinary instant coffee into a luxurious, creamy topping that elevates your typical morning beverage into a gourmet experience.
• Customize Your Comfort: Easily adaptable with milk alternatives like almond or oat milk, allowing personal preference and dietary needs to shine through this versatile drink.

Ingredients Required for Dalgona Coffee

• Instant Coffee: A key component that provides the rich, bold coffee flavor for the whipped topping.
• Sugar: Adds sweetness and helps stabilize the whipped coffee mixture.
• Hot Water: Essential for dissolving the coffee and sugar, creating a smooth base for whipping.

• Milk: The creamy base that supports the whipped coffee topping, creating the signature layered drink.

• Ice Cubes: Helps chill the drink and makes it refreshing on a warm day.

Step-by-Step Dalgona Coffee Preparation

Step 1: Prepare Coffee Base

Grab a medium mixing bowl and pour in instant coffee, sugar, and hot water. The combination of these ingredients will create the magical base for your dreamy drink.

Step 2: Whip Into Fluffy Clouds

Grab your hand mixer or whisk and start beating the coffee mixture. Whip with passion and energy until the mixture transforms into a thick, glossy, and incredibly fluffy texture. You’ll know it’s perfect when stiff, cloud-like peaks form and hold their shape.

Step 3: Set Up Your Serving Glass

Select a tall glass and fill it with cold milk. If you love extra chill, toss in some ice cubes to make your drink refreshingly cool.

Step 4: Crown Your Drink

Carefully spoon the whipped coffee mixture on top of the milk. Watch as the golden-brown foam creates a gorgeous layer that looks like a delectable cloud floating on milk.

Step 5: Blend And Enjoy

Take a long spoon and gently swirl the whipped coffee into the milk. Mix until the layers combine, creating a beautiful caramel-colored beverage. Sip and savor your homemade Dalgona Coffee!

Helpful Hints for Dalgona Coffee

• Opt for instant coffee with high solids content to achieve the fluffiest, most stable foam quickly.
• Use equal parts instant coffee, sugar, and hot water for perfect texture consistency every time.
• Whip the mixture using an electric mixer for faster results, but a manual whisk works well with patience and strong arm muscles.
• Choose whole milk or plant-based alternatives like oat or almond milk for different flavor profiles and dietary preferences.
• Experiment with cocoa powder or matcha for unique variations of this trendy Korean-inspired beverage.

Variations of Dalgona Coffee

• Matcha Magic: Replace instant coffee with matcha powder for a green tea version that offers earthy, smooth flavors and antioxidant benefits.
• Chocolate Heaven: Mix cocoa powder into the whipped topping for a rich, decadent chocolate spin that chocolate lovers will adore.
• Caramel Dream: Add a drizzle of caramel sauce to the milk base and sprinkle cinnamon in the coffee mixture for a sweet, warm undertone.
• Protein Power: Incorporate a scoop of vanilla protein powder into the whipped coffee for a post-workout energy boost with added nutrition.

Pairing Ideas for Dalgona Coffee

• Chocolate Chip Cookie Companion: Pair the creamy Dalgona coffee with a classic chocolate chip cookie for a delightful texture contrast and sweet complement.
• Almond Biscotti Buddy: Serve crispy almond biscotti alongside the coffee to add a crunchy element that enhances the drink's rich, smooth profile.
• Caramel Shortbread Sidekick: Match the coffee with buttery caramel shortbread to echo the sweet, indulgent notes of the whipped topping.
• Vanilla Macaron Match: Enjoy delicate vanilla macarons that harmonize with the coffee's intense flavor and provide a light, airy counterpoint.

Dalgona Coffee Recipe

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4.9 from 19 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Rich, frothy Dalgona coffee blends Korean street treat magic with whipped espresso perfection. Silky smooth peaks of coffee foam crown cold milk, creating an Instagram-worthy beverage that delivers luxurious caffeine comfort with each dreamy sip.

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Ingredients

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Main Ingredients:

• 2 tablespoons (30 milliliters) instant coffee
• 2 tablespoons (30 milliliters) sugar
• 2 tablespoons (30 milliliters) hot water

Liquid Base:

• 1 cup (240 milliliters) milk

Optional Garnish:

• Ice cubes

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Instructions

1. Gather a medium-sized mixing vessel and combine the granulated coffee, sweet crystals, and steaming liquid.
2. Employ an electric whisk or manual utensil to aggressively whip the concoction, transforming it into a cloud-like, caramel-hued foam with rigid, standing peaks.
3. Select a tall transparent drinking receptacle and fill it midway with chilled dairy liquid, optionally adding frozen water cubes for extra refreshment.
4. Delicately transfer the voluminous, amber-tinted coffee cream atop the milk’s surface, allowing it to float majestically.
5. Before consuming, gently fold the frothy coffee layer into the milk, creating a marbled, swirling visual effect that blends the contrasting textures and flavors.

Notes

• Opt for high-quality instant coffee to ensure a rich, smooth flavor that elevates the entire drink.
• Ensure water is hot but not boiling to help the coffee dissolve and whip up perfectly without burning.
• Use equal parts instant coffee, sugar, and hot water for the most stable and fluffy whipped topping.
• Experiment with alternative milk options like almond, oat, or coconut milk for dietary preferences or unique taste profiles.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Coffee
• Method: Blending
• Cuisine: Korean

Nutrition

• Serving Size: 1
• Calories: 150 kcal
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 3 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 10 mg