Dreamy Decadent Pumpkin Spice Fudge Recipe for Fall Treats

Smooth, creamy pumpkin spice fudge promises an autumn escape that melts right into your wildest dessert dreams.

Sweet memories of crisp fall afternoons drift through this delightful treat.

Seasonal spices dance across rich, velvety layers of comfort.

Warm cinnamon and nutmeg whisper nostalgic stories with each delectable bite.

Minimal ingredients create maximum flavor in this simple indulgence.

Kitchen magic happens when simple pantry staples transform into something extraordinary.

Storage Advice For Decadent Pumpkin Spice Fudge

• Store fudge in an airtight container between layers of parchment paper for up to 2 weeks. Keep refrigerated to maintain texture and prevent melting.
• Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe container. Fudge can be frozen for 2-3 months without losing quality.
• If serving within 2-3 days, keep fudge in sealed container at cool room temperature, away from direct sunlight or heat sources.
• Remove frozen fudge from freezer and let it defrost in refrigerator for 2-3 hours before serving. Avoid microwaving to prevent texture changes.

Common Questions About Decadent Pumpkin Spice Fudge

• Why use white chocolate chips in this recipe?

White chocolate chips provide a creamy, smooth texture and help bind the fudge ingredients together while adding a rich, sweet flavor that complements the pumpkin spice perfectly.

• Is pumpkin pie spice essential for this recipe?

Pumpkin pie spice is crucial as it delivers the signature warm, aromatic flavor that makes this fudge taste like autumn, blending cinnamon, nutmeg, ginger, and cloves into one harmonious blend.

• Can I make this fudge without a candy thermometer?

Yes, you can use the soft-ball stage method by dropping a small amount of the mixture into cold water. If it forms a soft, pliable ball, the fudge is ready to be removed from heat.

Why Decadent Pumpkin Spice Fudge Is A Rich Treat

• Conquer Seasonal Baking: Master a show-stopping dessert that captures the essence of autumn with minimal culinary skills required.
• Impress Without Stress: Create a gourmet-style treat using simple ingredients and basic cooking techniques that make you look like a professional baker.
• Celebrate Family Moments: Craft a delightful sweet that brings everyone together, perfect for holiday gatherings, potlucks, or cozy weekend treats.
• Quick Crowd-Pleaser: Prepare a delectable dessert in under an hour that delivers maximum flavor with minimal effort, satisfying sweet tooths of all ages.

Ingredients For Decadent Pumpkin Spice Fudge

• Pumpkin Puree: A smooth, rich base that provides the signature autumn flavor and creamy texture of the fudge.
• White Chocolate Chips: The primary binding element that creates a smooth, sweet foundation for the fudge.
• Sugar: Delivers the essential sweetness and helps create the fudge's dense, rich consistency.
• Butter: Adds richness and helps create a smooth, luxurious texture in the fudge.
• Sweetened Condensed Milk: Contributes to the creamy, dense structure of the fudge.

• Pumpkin Pie Spice: A warm blend of spices that brings the classic autumn flavor profile to the fudge.
• Vanilla Extract: Provides a deep, complementary sweetness that enhances the overall flavor.
• Salt: Balances and intensifies the sweet flavors in the fudge.

• Parchment Paper: Ensures easy removal of the fudge from the baking dish and prevents sticking.

How To Make Decadent Pumpkin Spice Fudge

Step 1: Prepare the Baking Canvas

Get a cozy 8-inch baking dish and line it completely with parchment paper, allowing some extra paper to hang over the sides for easy removal later. This clever trick will help you lift out the fudge smoothly when it’s ready.

Step 2: Create the Flavor Base

• Pumpkin puree
• Granulated sugar
• Unsalted butter
• Sweetened condensed milk

Stir the mixture constantly over medium heat until it starts bubbling with excitement.

Step 3: Simmer and Thicken

Lower the heat and let the mixture simmer gently. Keep stirring frequently for 10-12 minutes. Watch for the magical moment when the mixture becomes thick and starts pulling away from the pan’s edges.

Step 4: Boost the Flavor Profile

• Vanilla extract
• Pumpkin pie spice
• Pinch of salt

Stir until everything is beautifully combined.

Step 5: Melt the Chocolate Magic

Add white chocolate chips to the warm mixture. Stir continuously until the chips completely melt, creating a silky smooth texture.

Step 6: Set the Fudge

Pour the luscious mixture into your prepared baking dish. Spread it evenly with a spatula, making sure it reaches all corners.

Step 7: Chill and Transform

Let the fudge cool down to room temperature. Then tuck it into the refrigerator for at least 2 hours. The fudge will firm up and become a delectable treat.

Step 8: Slice and Enjoy

Once set, lift the fudge out using the parchment paper. Cut into perfect squares and savor the warm, comforting flavors of pumpkin spice in every single bite!

Top Tips For Decadent Pumpkin Spice Fudge

• Use fresh, high-quality pumpkin puree for the most authentic and rich flavor in your fudge.
• Stir continuously while cooking to prevent burning and ensure a smooth, creamy texture.
• Check the consistency by using a candy thermometer, aiming for 234-240°F (soft-ball stage) for perfect fudge.
• Sprinkle extra pumpkin pie spice on top or add chopped nuts for added crunch and visual appeal.
• Store the fudge in an airtight container in the refrigerator for up to one week to maintain its freshness and texture.

Flavor Variations For Decadent Pumpkin Spice Fudge

• Chocolate Swirl Pumpkin Fudge: Drizzle melted dark chocolate over the top of the white chocolate fudge before chilling, creating a beautiful marbled effect and adding rich chocolate depth.
• Nutty Crunch Pumpkin Fudge: Sprinkle chopped pecans or walnuts across the surface before setting, introducing a delightful crunch and toasted flavor to the smooth fudge.
• Salted Caramel Pumpkin Fudge: Drizzle homemade caramel sauce over the top and sprinkle with sea salt flakes, enhancing the sweet-salty contrast of the original recipe.

Pairing Ideas For Decadent Pumpkin Spice Fudge

• Pair with Warm Spiced Chai Latte: Create a comforting flavor symphony by serving this pumpkin spice fudge alongside a steaming chai latte, where the creamy tea's cardamom and cinnamon notes beautifully complement the sweet, spicy fudge.
• Complement with Toasted Pecans: Sprinkle chopped, lightly toasted pecans around the fudge squares to add a delightful crunch and nutty depth that enhances the pumpkin's warm, autumnal essence.
• Match with Caramel Bourbon: Pour a small glass of smooth caramel bourbon to elevate the fudge's rich profile, allowing the whiskey's subtle sweetness and oak undertones to dance with the pumpkin spice flavors.

Decadent Pumpkin Spice Fudge Recipe

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4.6 from 23 reviews

• Total Time: 2 hours 22 minutes
• Yield: 24 1x

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Description

Homemade Pumpkin Spice Fudge brings autumn’s warmth into sweet, creamy squares packed with seasonal comfort. Spiced with cinnamon, nutmeg, and pure pumpkin, these melt-in-your-mouth treats invite you to savor fall’s most delightful dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (15 ounces / 425 grams) pumpkin puree
• 2 cups (400 grams) granulated sugar
• 1 cup (240 milliliters / 8 fluid ounces) sweetened condensed milk
• 1 cup (170 grams) white chocolate chips

Flavor Enhancers:

• 1/2 cup (113 grams) butter
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

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Instructions

1. Prepare a parchment-lined 8×8-inch baking dish, ensuring complete coverage with paper edges extending over sides for easy removal.
2. Combine pumpkin puree, sugar, butter, and sweetened condensed milk in a medium saucepan, heating over medium temperature while continuously stirring until mixture reaches a rolling boil.
3. Reduce heat and maintain a gentle simmer for 10-12 minutes, stirring consistently until mixture thickens and separates from pan walls, creating a dense consistency.
4. Remove pan from heat and incorporate vanilla extract, pumpkin pie spice, and salt, mixing thoroughly to distribute flavors evenly.
5. Introduce white chocolate chips into warm mixture, stirring until completely melted and creating a smooth, glossy texture without any lumps.
6. Transfer fudge mixture into prepared baking dish, using a spatula to spread evenly and eliminate air pockets, ensuring uniform thickness.
7. Allow fudge to cool at room temperature for approximately 30 minutes, then refrigerate for 2-3 hours until completely set and firm.
8. Once chilled, lift fudge from pan using parchment paper edges and slice into uniform squares using a sharp knife, creating clean, precise cuts.

Notes

• Create a clean, smooth surface by carefully lining the baking dish with parchment paper, ensuring no wrinkles that could affect the fudge’s texture.
• Monitor the mixture closely while cooking to prevent burning, stirring constantly and watching for a thick, glossy consistency that signals perfect caramelization.
• For a dairy-free version, swap sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips to maintain the creamy texture.
• Control the spice intensity by adjusting pumpkin pie spice quantity, allowing personalization for sensitive palates or those wanting a bolder flavor profile.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 23 g
• Sodium: 40 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg