Savory Broccoli Cheddar Muffins Recipe: A Cheesy Bite Of Joy

Whipping up some broccoli cheddar muffins can turn an ordinary breakfast into a delightful morning surprise.

Savory aromas will soon fill your kitchen with warmth and comfort.

Cheese lovers appreciate how these muffins combine crisp vegetable textures with rich, melted cheddar.

Perfectly golden and packed with nutrients, they make a smart choice for anyone seeking a quick, satisfying meal.

Crumbly edges and soft centers create a delectable contrast that keeps you coming back for more.

Minimal prep time means you can enjoy these muffins without spending hours in the kitchen.

Ready to savor each cheesy, green-flecked bite?

Why Broccoli Cheddar Muffins Are a Savory Treat

• Conquer Quick Meal Prep: These broccoli cheddar muffins come together in minutes with simple ingredients and basic kitchen skills, making them perfect for busy home cooks.
• Boost Nutrition Secretly: Packed with fresh broccoli and protein-rich eggs, these muffins sneak healthy vegetables into a delicious handheld breakfast or snack that kids and adults will love.
• Versatile Crowd-Pleaser: Great for breakfast, lunch boxes, picnics, or as a side dish, these muffins adapt easily to different meals and can be enjoyed warm or at room temperature without losing flavor.
• No-Fuss Family Favorite: With minimal mixing and straightforward baking instructions, these muffins are beginner-friendly and guarantee a tasty result that will please even picky eaters.

Ingredients for Broccoli Cheddar Muffins

• All Purpose Flour: A soft wheat flour that creates a light and tender base for the muffins.
• Baking Powder: A leavening agent that helps the muffins rise and become fluffy.
• Salt, Black Pepper: Seasonings that enhance the overall flavor profile of the muffins.

• Broccoli Florets: Fresh green vegetable that adds nutrition and a slight crunch to the muffins.
• Cheddar Cheese: Sharp and tangy cheese that provides a rich, savory flavor throughout the muffins.

• Eggs, Milk, Butter: Binding ingredients that add moisture, richness, and help create a smooth muffin texture.

How to Bake Broccoli Cheddar Muffins

Step 1: Prepare Oven and Pan

Heat the oven to 375F (190C). Spray a muffin tin with cooking spray or line with paper liners. This ensures your muffins won’t stick and will come out perfectly.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Black pepper

Whisk these ingredients together to create a smooth, even base for your muffins.

Step 3: Add Veggie and Cheese Goodness

• Chopped broccoli florets
• Shredded cheddar cheese

Make sure the broccoli and cheese are distributed evenly throughout the flour mixture.

Step 4: Blend Wet Ingredients

• Eggs
• Milk
• Melted butter

Mix until the ingredients are well combined and smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing, which can make the muffins tough.

Step 6: Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise.

Step 7: Bake to Golden Perfection

Place the muffin tin in the preheated oven. Bake for 20-25 minutes. The muffins are done when they turn golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let the muffins rest in the tin for a few minutes. Then transfer to a wire rack to cool completely. Enjoy these savory, cheesy muffins warm or at room temperature.

Tips for Moist and Flavorful Broccoli Cheddar Muffins

• Choose fresh, crisp broccoli for the best flavor and texture in your muffins.
• Grate the cheddar cheese yourself for a more melty and rich taste compared to pre-shredded cheese.
• Avoid overmixing the batter to keep the muffins light and tender, stopping when ingredients are just combined.
• Swap regular flour with whole wheat or gluten-free flour for a healthier or dietary-specific version of the muffins.
• Add a sprinkle of extra cheese on top before baking for a golden, crispy cheese crust that looks and tastes amazing.

Variation Ideas for Broccoli Cheddar Muffins

• Green Power Boost: Add spinach or kale to increase nutrient density and create a vibrant green color in the muffins.
• Protein Pack: Incorporate cooked quinoa or diced chicken for extra protein and a more substantial breakfast option.
• Spicy Kick: Mix in diced jalapeños or red pepper flakes to give the muffins a zesty, warming flavor profile.
• Herb Garden: Blend fresh herbs like chives, parsley, or dill to introduce a fresh, aromatic element to the savory muffins.

Suggested Pairings for Broccoli Cheddar Muffins

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or bright pinot grigio to complement the rich cheese and savory broccoli flavors.
• Serve with Hearty Tomato Soup: Create a classic comfort food combination by dunking these muffins into a warm, tangy tomato soup for extra deliciousness.
• Match with Fresh Garden Salad: Toss a light, green salad with vinaigrette to balance the muffins' dense texture and provide a refreshing contrast.
• Enjoy with Herb-Infused Butter: Spread homemade herb butter (think rosemary or thyme) on warm muffins to enhance their cheesy, vegetable-packed profile.

Storage Tips for Broccoli Cheddar Muffins

• Store muffins in an airtight container in the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled muffins in a freezer-safe bag or container. Seal tightly and freeze for up to 3 months. Label the container with the date to track freshness.
• Warm in the microwave for 15-20 seconds or in a preheated oven at 350F for 5-7 minutes until heated through. Avoid overheating to prevent toughness.
• Transfer muffins from the freezer to the refrigerator overnight.

FAQs About Broccoli Cheddar Muffins

• Are these muffins healthy?

These muffins pack nutrition from broccoli, which provides fiber, vitamins C and K, and protein from eggs and cheese. They’re a healthier alternative to traditional sweet muffins.

• Can I freeze these broccoli cheddar muffins?

Yes, these muffins freeze beautifully. Wrap them individually in plastic wrap, then store in a freezer bag for up to 3 months. Thaw at room temperature or reheat in the microwave.

• What can I use instead of cheddar cheese?

You can substitute with other melting cheeses like monterey jack, colby, or gruyere. Each cheese will give a slightly different flavor profile to the muffins.

• How do I prevent the muffins from becoming dry?

Avoid overmixing the batter and be careful not to overbake.

Delicious Broccoli Cheddar Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Savory broccoli cheddar muffins deliver a perfect balance of cheesy goodness and nutritious greens in every delightful bite. Rich with sharp cheddar and tender broccoli, these morsels will satisfy your craving for a hearty, wholesome snack you can enjoy anytime.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) all-purpose flour
• 2 cups (270 g) chopped broccoli florets
• 1 cup (113 g) shredded cheddar cheese
• 2 large eggs
• 1 cup (240 ml) milk

Leavening and Seasoning:

• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 g) salt
• 1/4 teaspoon (1.25 g) black pepper

Fat and Liquid:

• 1/4 cup (60 ml) melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 375F (190C) and prepare a muffin tin with grease or paper liners.
2. Sift together flour, baking powder, salt, and black pepper in a large mixing bowl.
3. Incorporate finely chopped broccoli florets and freshly shredded cheddar cheese, ensuring even distribution throughout the dry ingredients.
4. Whisk eggs in a separate bowl until well beaten, then blend in milk and melted butter until smooth.
5. Gently fold wet ingredients into the dry mixture, stirring minimally to prevent dense texture.
6. Carefully distribute batter into muffin cups, filling each approximately two-thirds full for optimal rising.
7. Place muffin tin in preheated oven and bake for 20-25 minutes until tops turn golden and a testing skewer emerges clean when inserted.
8. Let muffins rest in the tin for several minutes to stabilize, then transfer to a wire cooling rack to reach room temperature.

Notes

• Use fresh, crisp broccoli for the best texture and flavor in these savory muffins.
• Grate the cheddar cheese yourself for a more melty, rich cheesy experience compared to pre-shredded varieties.
• Chop broccoli into small, uniform pieces to ensure even distribution and prevent large chunks in the muffins.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to maintain the same tender crumb.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 214 kcal
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 55 mg