Golden Buttery Delmonico Potatoes Recipe – A Classic Comfort Dish

Crispy golden delmonico potatoes sparkle with a creamy, cheesy promise that transforms ordinary side dishes into something spectacular.

Butter and herbs weave magic through each tender bite.

Cheese lovers will find themselves transported by this classic comfort food.

Rich, indulgent layers create a mouthwatering experience that feels both nostalgic and exciting.

Russet potatoes become the perfect canvas for this decadent recipe.

Sharp cheddar and smooth cream mingle to create an irresistible texture.

You’ll want to savor every single forkful of this ultimate potato masterpiece.

Everything Needed For Delmonico Potatoes Recipe

• Simply Potatoes: Classic potato base that provides the hearty foundation for this creamy casserole.
• Cheddar Cheese: Sharp cheese that melts smoothly and adds rich, tangy flavor to the dish.
• Milk: Creamy liquid that helps create a smooth and luxurious sauce.
• Whipping Cream: Adds extra richness and creates a velvety texture to the potato dish.

• Kosher Salt, Pepper: Essential seasonings that enhance the overall flavor profile.
• Dry Mustard, Nutmeg: Subtle spices that add depth and complexity to the cheese sauce.
• Paprika: Provides a mild, sweet pepper flavor and attractive color to the top of the casserole.

• Butter: Creates a rich, golden top and adds extra moisture to the potato casserole.

Step By Step Delmonico Potatoes Recipe Guide

Step 1: Prepare Baking Dish

Grease an 8×8 inch casserole dish with butter. Spread Simply Potatoes evenly across the bottom of the dish.

Step 2: Create Creamy Base

• Milk
• Whipping cream
• Kosher salt
• Dry mustard
• Black pepper
• Ground nutmeg

Stir the mixture until it reaches near-boiling point.

Step 3: Melt Cheese Sauce

Reduce heat and gradually stir in shredded cheddar cheese. Continue stirring until the cheese completely melts and creates a smooth, creamy sauce.

Step 4: Coat Potatoes

Pour the warm cheese mixture over the potatoes in the casserole dish. Allow the mixture to cool and settle for a few minutes.

Step 5: Add Finishing Touches

Dot the top of the potatoes with butter slices. Sprinkle paprika evenly across the surface for added color and flavor.

Step 6: Chill and Marinate

Cover the casserole dish tightly with plastic wrap. Refrigerate for 12 hours or overnight to allow flavors to develop.

Step 7: Bake to Perfection

Preheat the oven to 350°F. Remove plastic wrap and bake the casserole uncovered for 45 minutes. Look for a golden-brown top and bubbling edges, indicating the dish is ready to serve.

Cooking Tips For Delmonico Potatoes Recipe

• Prep Ahead: Refrigerate the casserole overnight to let flavors meld and develop a richer taste profile.
• Cheese Selection: Experiment with different cheese varieties like gruyère or monterey jack for unique flavor twists.
• Prevent Separation: Add cheese slowly and stir continuously to ensure a smooth, creamy sauce without curdling.
• Crispy Top Trick: Broil for 2-3 minutes at the end of baking to create a golden, crispy cheese crust.
• Dietary Swap: Use lactose-free milk and cheese for a more diet-friendly version without compromising taste.

Ways To Change Delmonico Potatoes Recipe

• Vegan Potato Casserole: Replace milk and whipping cream with unsweetened almond milk, use nutritional yeast instead of cheddar cheese, and substitute dairy butter with coconut oil.
• Herb-Infused Potato Bake: Add fresh thyme, rosemary, and chives to the cheese sauce for an aromatic herbal flavor profile.
• Spicy Southwest Potatoes: Mix in diced green chiles, jalapeños, and swap paprika for chipotle powder to create a zesty southwestern version.
• Low-Carb Cauliflower Alternative: Substitute Simply Potatoes with riced cauliflower to reduce carbohydrate content while maintaining creamy texture.

Perfect Pairings With Delmonico Potatoes Recipe

• Pair with Robust Red Wine: Choose a full-bodied Cabernet Sauvignon or Merlot to complement the rich, creamy cheese sauce and cut through the buttery potatoes.
• Match with Crisp Protein: Serve alongside grilled steak or roasted chicken, allowing the potatoes' decadent flavor to balance the meat's savory profile.
• Enhance with Fresh Salad: Create a light mixed green salad with tangy vinaigrette to provide a refreshing contrast to the heavy, creamy potato dish.
• Add Bright Vegetable Side: Roast green beans or asparagus with lemon zest to introduce a fresh, zesty element that brightens the entire meal's flavor palette.

How To Store Delmonico Potatoes Recipe Properly

• Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. Cover tightly to prevent moisture loss and absorbing other food odors.
• Wrap the cooled potato casserole in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Label the container with the date for easy tracking.
• Thaw frozen potatoes in the refrigerator overnight. Preheat oven to 350°F, cover with foil to prevent drying, and heat for 20-25 minutes until warmed through.

Common Questions About Delmonico Potatoes Recipe

• What are Delmonico Potatoes?

A classic American potato dish featuring creamy, cheesy potatoes named after the famous Delmonico’s Restaurant in New York City, known for its rich and indulgent flavor profile.

• Can I use different types of cheese?

Yes, you can substitute cheddar with gruyère, swiss, or monterey jack for a unique twist while maintaining the creamy texture and rich taste.

• Why do I need to refrigerate the dish overnight?

Refrigeration allows the potatoes to absorb the cheese sauce, enhancing the flavor and creating a more cohesive, creamy texture before baking.

• Is dry mustard essential in the recipe?

Dry mustard adds depth and a subtle tangy flavor to the cheese sauce, but you can omit it if unavailable without significantly impacting the overall taste.

What Makes Delmonico Potatoes Recipe Stand Out

• Stress-Free Preparation: Minimal hands-on work makes this recipe perfect for busy home cooks who want a delicious side dish without complicated steps.
• Make-Ahead Magic: Prepare the entire dish in advance and refrigerate overnight, allowing flavors to meld and reducing last-minute cooking stress.
• Crowd-Pleasing Comfort: Rich, creamy cheese sauce and tender potatoes create a universally loved dish that appeals to both kids and adults at family gatherings, potlucks, and holiday meals.
• Customizable Flavor Boost: Easy to personalize with different cheese varieties or spice levels, making it adaptable to various taste preferences and dietary needs.

Delmonico Potatoes Recipe

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4.6 from 14 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Creamy Delmonico potatoes shine as a classic comfort dish from New Orleans’ rich culinary heritage. Rich cheese sauce and perfectly baked potato layers create a luxurious side that elevates any meal you serve.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 ounces (567 grams) Simply Potatoes
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons butter

Dairy and Liquid Ingredients:

• 3/4 cup milk
• 3/4 cup whipping cream

Seasonings and Spices:

• 1 teaspoon kosher salt
• 1 teaspoon dry mustard
• Freshly ground black pepper
• Freshly grated nutmeg
• Paprika

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Instructions

1. Lubricate an 8×8 inch baking vessel thoroughly with butter, ensuring even coverage.
2. Arrange Simply Potatoes uniformly across the greased surface.
3. Craft a luxurious sauce by combining milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg in a saucepan over medium-high heat.
4. Heat the mixture until it approaches a near-boiling point, stirring consistently to prevent scorching.
5. Reduce heat and gradually incorporate shredded cheddar cheese, whisking until the sauce transforms into a silky, homogeneous consistency.
6. Cascade the molten cheese sauce over the potato layer, allowing minimal settling time.
7. Embellish the surface with delicate butter medallions and a dusting of paprika for visual and flavor enhancement.
8. Securely seal the casserole with plastic wrap and refrigerate for 12 hours, enabling flavor melding.
9. Prior to serving, extract the dish from refrigeration and allow slight temperature normalization.
10. Preheat oven to 350°F, removing plastic wrap before placing casserole inside.
11. Bake uncovered for 45 minutes, monitoring until the surface achieves a golden, effervescent appearance.

Notes

• Chill the potatoes overnight to let flavors deeply infuse, creating a more complex and rich taste profile.
• Use freshly grated cheddar cheese instead of pre-shredded for smoother, more authentic melting and richer flavor development.
• Replace whole milk with half-and-half or add a splash of sour cream for extra creamy texture and enhanced richness.
• For gluten-free adaptation, confirm all ingredients are certified gluten-free, especially dry mustard and cheese brands.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 267 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 55 mg