Dill Pancakes Recipe

Fluffy Dill Pancakes Recipe: A Savory Breakfast Delight

Crispy dill pancakes bring a burst of herbal magic to your breakfast table.

Fragrant green specks dance through golden, fluffy batter.

Mornings suddenly feel more adventurous with these unexpected flavor combinations.

Light and delicate, these pancakes surprise even seasoned brunch enthusiasts.

Fresh dill adds a zesty, unexpected twist that makes ordinary breakfast extraordinary.

Each bite promises a delightful blend of comfort and excitement.

You’ll want to savor every delicious moment of this culinary creation.

Grab a fork and let the deliciousness begin!

Questions About James Martin Dill Pancakes

  • What makes dill a great herb for pancakes?

Dill adds a fresh, tangy flavor that brightens up traditional pancakes, giving them a unique and zesty twist that pairs wonderfully with the soft, fluffy texture.

  • Can I use dried dill instead of fresh?

Yes, you can use dried dill, but use about 1/3 the amount of fresh dill since dried herbs are more concentrated in flavor. Fresh dill provides a more vibrant taste and aroma.

  • How do I know when to flip the pancakes?

Look for small bubbles forming on the surface and slightly dry edges. When these appear, it’s time to flip the pancakes to cook the other side until golden brown.

Why Try James Martin Dill Pancakes

Why Try James Martin Dill Pancakes
  • Savor Unique Flavor: Dill adds a delightful herbal twist to classic pancakes, creating a surprising and delicious breakfast option that breaks away from traditional recipes.
  • Master Quick Cooking: These pancakes come together in minutes, making them perfect for busy mornings or spontaneous brunch gatherings with minimal prep and cooking time.
  • Customize with Ease: Top with sour cream, smoked salmon, or your favorite spreads to transform this simple recipe into a gourmet breakfast experience that suits any taste preference.
  • Beginner-Friendly Technique: Simple mixing and cooking steps make this recipe approachable for cooks of all skill levels, ensuring success even for those new to pancake making.

What You Need For James Martin Dill Pancakes

Dry Ingredients:
  • All-Purpose Flour: A staple ingredient that provides the base structure for the pancakes.
  • Salt: Enhances the overall flavor of the pancakes.
  • Baking Powder: Helps the pancakes rise and become light and fluffy.
  • Baking Soda: Assists in creating a tender texture.
Wet Ingredients:
  • Buttermilk: Adds tanginess and helps create a soft, tender pancake texture.
  • Egg: Binds the ingredients together and provides richness.
  • Unsalted Butter: Contributes to the flavor and helps create a golden-brown exterior.
Herb Ingredient:
  • Fresh Dill: Brings a bright, herbal flavor that makes these pancakes unique and refreshing.

Steps To Make James Martin Dill Pancakes

Steps To Make James Martin Dill Pancakes

Step 1: Prepare Dry Mixture

Grab a large mixing bowl and sift together all-purpose flour, baking powder, salt, and a pinch of sugar. This combination creates a fluffy foundation for your pancakes, ensuring a light and airy texture when cooked.

Step 2: Blend Wet Ingredients

In a separate bowl, whisk together fresh buttermilk, a farm-fresh egg, and melted butter until the mixture becomes smooth and well-incorporated. The buttermilk adds a tangy richness that makes these pancakes extra delicious.

Step 3: Create Pancake Batter

Gently pour the wet ingredients into the dry mixture. Use a light hand to combine, stirring just until the ingredients are barely mixed. Small lumps are perfectly okay – overmixing will make your pancakes tough and dense.

Step 4: Add Fresh Dill

Finely chop fresh dill and fold it into the pancake batter. The herb will distribute little bursts of bright, grassy flavor throughout each pancake, creating a unique and memorable breakfast experience.

Step 5: Heat the Cooking Surface

Warm a non-stick skillet or griddle over medium heat. Lightly butter the surface to prevent sticking and create a golden, crispy exterior on your pancakes.

Step 6: Cook Pancakes

Pour about 1/4 cup of batter for each pancake onto the heated surface. Watch for small bubbles to form on the top of the pancake, which signals it’s time to flip. Cook until both sides are a beautiful golden brown.

Step 7: Serve and Enjoy

Transfer the dill pancakes to a warm plate. Serve immediately with your favorite toppings like sour cream, Greek yogurt, smoked salmon, or a drizzle of honey for a gourmet breakfast treat.

Helpful Cooking Tips For James Martin Dill Pancakes

  • Measure Ingredients Precisely: Use exact measurements for consistent, fluffy pancakes every time.
  • Handle Batter Gently: Mix ingredients just until combined to prevent tough, dense pancakes.
  • Chop Dill Finely: Mince fresh dill thoroughly to distribute flavor evenly throughout the batter.
  • Control Pan Temperature: Use medium heat to achieve golden-brown exterior without burning.
  • Rest Batter Briefly: Let mixture sit 5 minutes before cooking to allow flour to absorb liquid and create tender texture.

Ways To Switch Up James Martin Dill Pancakes

  • Gluten-Free Herbal Pancakes: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains the delicate dill flavor.
  • Vegan Dill Flapjacks: Swap buttermilk and egg with plant-based alternatives like almond milk and flax egg to create a dairy-free, egg-free option.
  • Greek-Inspired Savory Pancakes: Add crumbled feta cheese and extra chopped dill to transform the recipe into a Mediterranean-style breakfast treat.
  • Low-Carb Herb Pancakes: Use cauliflower or zucchini as a base instead of traditional flour for a lighter, vegetable-packed breakfast alternative.

What Goes With James Martin Dill Pancakes

  • Sip Crisp White Wine: Pair these herby dill pancakes with a chilled Sauvignon Blanc, whose bright acidity and herbaceous notes complement the fresh dill perfectly.
  • Spread Creamy Accompaniment: Top pancakes with tangy Greek yogurt or sour cream mixed with extra chopped dill for a rich, zesty flavor enhancement.
  • Match Smoked Salmon: Layer thin slices of smoked salmon over the pancakes to create a luxurious brunch-style dish that highlights the herb's traditional flavor profile.
  • Drizzle Lemon Butter Sauce: Create a quick sauce with melted butter, fresh lemon juice, and minced dill to add brightness and richness to the pancakes.

Best Way To Store James Martin Dill Pancakes

  • Store leftover pancakes in an airtight container in the fridge for up to 3 days. Place parchment paper between layers to prevent sticking.
  • Wrap individual pancakes in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date for easy tracking.
  • Warm pancakes on a microwave-safe plate for 20-30 seconds. Cover with a damp paper towel to prevent drying out and maintain soft texture.
  • Preheat oven to 350°F. Arrange pancakes on a baking sheet, cover with foil to prevent browning. Warm for 5-7 minutes until heated through.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dill Pancakes Recipe

Dill Pancakes Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 40 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Scandinavian-inspired dill pancakes deliver delightful herbal notes with silky texture and elegant simplicity. Crisp edges and delicate herb infusion make these pancakes a perfect breakfast companion you’ll savor with pure culinary joy.


Ingredients

Scale

Flour and Base Ingredients:

  • 1 cup (240 milliliters) all-purpose flour
  • 1 tablespoon (15 milliliters) sugar
  • 1 teaspoon (5 milliliters) baking powder
  • 1/2 teaspoon (2.5 milliliters) baking soda
  • 1/4 teaspoon (1.25 milliliters) salt

Liquid and Binding Ingredients:

  • 1 cup (240 milliliters) buttermilk
  • 1 large egg
  • 2 tablespoons (30 milliliters) melted butter

Herb Ingredient:

  • 2 tablespoons (30 milliliters) fresh dill, chopped

Instructions

  1. Thoroughly combine flour, salt, baking powder, and sugar in a mixing bowl, ensuring even distribution of dry ingredients.
  2. Whisk buttermilk, egg, and melted butter in a separate vessel until smooth and well-integrated.
  3. Gently merge wet and dry mixtures, using minimal strokes to prevent gluten development and maintain a light texture.
  4. Delicately incorporate fresh chopped dill throughout the batter, distributing herbs evenly.
  5. Heat a non-stick skillet or griddle over medium temperature (350°F), lightly coating surface with butter or oil.
  6. Pour approximately 1/4 cup of batter onto heated surface, creating circular pancakes with consistent size.
  7. Wait until small bubbles emerge across the pancake’s surface and edges appear slightly matte, indicating readiness to flip.
  8. Carefully turn pancake, cooking opposite side until achieving a golden-brown complexion, approximately 2-3 minutes total.
  9. Transfer completed pancakes to a warming plate, maintaining temperature and preventing moisture accumulation.
  10. Serve immediately alongside preferred accompaniments like sour cream, applesauce, or additional fresh dill garnish.

Notes

  • Ensure buttermilk is at room temperature for smoother batter consistency and better rising.
  • Chop fresh dill finely to distribute evenly throughout pancakes and prevent large herb chunks.
  • For gluten-free version, substitute all-purpose flour with almond or gluten-free blend and add xanthan gum for binding.
  • Let batter rest 5-10 minutes before cooking to allow flour to absorb liquid and create more tender pancakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks
  • Method: Frying
  • Cuisine: Eastern European

Nutrition

  • Serving Size: 4
  • Calories: 190 kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 55 mg
Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star