The Ultimate Fudgy Double Chocolate Brownies Recipe

Rich, decadent double chocolate brownies have a way of melting hearts faster than they melt in your mouth.

Cocoa-packed squares promise pure indulgence with every single bite.

Chocolate lovers understand this dessert isn’t just a treat, it’s an experience.

Intense dark and milk chocolate layers create a complex flavor profile that surprises and delights.

Smooth, fudgy textures promise a sensational dessert that feels like a warm hug.

Professional bakers and home cooks alike can master this simple yet luxurious recipe.

Chocolate dreams start here, one delicious square at a time.

Why James Martin Double Chocolate Brownies Are So Rich

• Craft Indulgent Chocolate Delight: Double chocolate brownies offer a rich, decadent experience that satisfies even the most intense chocolate cravings with layers of deep chocolate flavor.
• Master Simple Baking Skills: Beginners can confidently create these brownies using basic techniques like melting chocolate, whisking eggs, and folding ingredients without complex steps.
• Perfect Party Pleaser: These brownies work brilliantly for casual gatherings, potlucks, and family dessert nights, guaranteed to impress guests with minimal preparation effort.
• Versatile Serving Options: Enjoy these brownies warm for a gooey texture or chilled for a firmer bite, making them adaptable to personal preferences and serving situations.

James Martin Double Chocolate Brownies Ingredient List

• Dark Chocolate: A rich, intense chocolate that provides deep flavor and helps create a fudgy texture.
• Butter: Adds moisture and richness to the brownie base.

• All-Purpose Flour: Creates the structure and helps bind the brownie ingredients together.
• Salt: Enhances the overall chocolate flavor and balances sweetness.

• Eggs, Sugar, Vanilla: Creates a light, fluffy base that helps incorporate air and provides sweetness.
• White Chocolate Chips: Optional ingredient that adds extra chocolate chunks and creamy sweetness.
• Icing Sugar: Used for dusting the finished brownies for a decorative touch.

Steps To Bake James Martin Double Chocolate Brownies

Step 1: Prepare Baking Station

Grab a rectangular baking pan and line it with parchment paper. Set your oven to warm up at 350°F (175°C), creating the perfect cozy environment for your chocolatey treats.

Step 2: Create Chocolate Melting Magic

• Dark chocolate
• Unsalted butter

Stir occasionally until smooth and glossy. Remove from heat and let it cool down slightly.

Step 3: Whip Up Fluffy Base

• Eggs
• Granulated sugar
• Vanilla extract

Whisk these ingredients together until they transform into a light, airy mixture that looks pale and voluminous.

Step 4: Blend Chocolate Mixture

Pour the cooled chocolate mixture into the egg mixture. Carefully fold them together until fully incorporated.

Step 5: Add Dry Ingredients

• All-purpose flour
• Salt

Gently stir until the batter looks uniform and no flour streaks remain.

Step 6: Enhance With Extra Chocolate

Fold in white chocolate chips for added decadence. Transfer the entire batter into your prepared baking pan, spreading it evenly.

Step 7: Bake To Perfection

Slide the pan into the preheated oven. Bake for approximately 25 minutes. The edges should look set, while the center remains slightly soft.

Step 8: Cool And Serve

Allow brownies to cool completely in the pan. Dust with powdered sugar. Slice into squares and enjoy warm or chilled.

Helpful Tips For James Martin Double Chocolate Brownies

• Prevent Chocolate Burn: Melt chocolate slowly over low heat to avoid scorching, ensuring smooth and glossy texture.
• Check Brownie Doneness: Insert a toothpick near the edge; it should come out with a few moist crumbs for perfect fudgy consistency.
• Control Sweetness: Reduce sugar by 2 tablespoons for less sweet brownies or swap half with coconut sugar for deeper flavor.
• Customize Texture: Add extra 2 minutes to baking time for firmer edges or reduce 2 minutes for ultra-gooey center.
• Storage Secret: Wrap brownies tightly in plastic wrap and refrigerate up to 5 days for maximum moisture retention.

Creative Takes On James Martin Double Chocolate Brownies

• Gluten-Free Chocolate Brownies: Replace wheat flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Vegan Chocolate Brownies: Swap eggs with mashed bananas or flax eggs, use coconut oil instead of butter, and choose dairy-free chocolate chips.
• Low-Sugar Chocolate Brownies: Substitute sugar with monk fruit sweetener or stevia, reduce overall sweetness while maintaining rich chocolate flavor.
• Nutty Chocolate Brownies: Add chopped walnuts, pecans, or almonds to batter for extra crunch and protein boost.

What Goes With James Martin Double Chocolate Brownies

• Pair with Creamy Espresso: Serve alongside a freshly brewed espresso, whose rich, bold flavor perfectly complements the deep chocolate notes of the brownies.
• Enhance with Raspberry Coulis: Drizzle a vibrant raspberry sauce over the brownies, adding a tangy, fruity contrast that cuts through the dense chocolate intensity.
• Match with Vanilla Bean Ice Cream: Top warm brownies with a scoop of premium vanilla bean ice cream, creating a delightful temperature and texture contrast that melts in your mouth.
• Elevate with Salted Caramel Liqueur: Sip a smooth salted caramel liqueur that echoes the brownie's richness while introducing a subtle, sophisticated alcohol warmth.

How To Store James Martin Double Chocolate Brownies Well

• Store cooled brownies in an airtight container lined with parchment paper. Keep in the fridge for up to 5 days to maintain freshness and prevent spoilage.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for soft, delicious treats.
• Warm individual brownies for 10-15 seconds on medium power. Check temperature to avoid overheating. Add a small dollop of vanilla ice cream for extra indulgence.
• Warm brownies at 160C for 5-7 minutes. Cover with foil to prevent drying out. Restore that fresh-baked texture and enjoy gooey chocolate goodness.

FAQs About James Martin Double Chocolate Brownies

• Can I use cocoa powder instead of chocolate?

No, this recipe requires melted chocolate for rich flavor and texture. Cocoa powder won’t provide the same moisture and depth.

• How do I know when brownies are perfectly baked?

Look for set edges and a slightly wobbly center. A toothpick inserted should have a few moist crumbs, not completely clean.

• Why melt chocolate over simmering water?

This method (double boiler) prevents chocolate from burning and ensures smooth, even melting without scorching.

• Are white chocolate chips necessary?

White chocolate chips are optional. They add extra sweetness and visual contrast, but the brownies will still be delicious without them.

Double Chocolate Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent double chocolate brownies bring pure bliss to chocolate enthusiasts seeking ultimate dessert perfection. Rich cocoa and melted chocolate create a luxurious treat that melts in your mouth, promising pure chocolate satisfaction.

---

Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 375 grams (13.2 ounces) dark chocolate
• 375 grams (13.2 ounces) butter

Egg and Sugar Ingredients:

• 6 eggs
• 350 grams (12.3 ounces) caster sugar
• 1 tablespoon vanilla extract

Dry Ingredients:

• 225 grams (7.9 ounces) plain flour
• 1 teaspoon salt
• 2 teaspoons icing sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a rectangular baking pan by lining with parchment paper, ensuring smooth coverage and overhang for easy removal.
2. Create a double boiler method to gently melt chocolate and butter together, stirring occasionally until smooth and glossy. Remove from heat and allow mixture to cool slightly.
3. In a separate large mixing bowl, vigorously whisk eggs, sugar, and vanilla extract until the mixture becomes light, airy, and pale in color, indicating proper incorporation.
4. Carefully fold the cooled chocolate mixture into the egg mixture, maintaining the delicate air bubbles and ensuring even distribution.
5. Gently sift flour and salt directly into the chocolate mixture, using folding techniques to prevent deflating the batter and creating a uniform consistency.
6. Optional: Sprinkle white chocolate chips throughout the batter, distributing evenly for consistent flavor and texture.
7. Transfer the brownie batter into the prepared pan, spreading it smoothly and evenly to ensure uniform baking.
8. Bake in a preheated oven at 180°C (160°C fan) for approximately 25 minutes, watching for set edges and a slightly jiggly center as indicators of perfect doneness.
9. Remove from oven and allow brownies to cool completely in the pan, which helps them set and develop a rich, fudgy texture.
10. Once cooled, lift brownies out using parchment paper edges, slice into squares, and optionally dust with powdered sugar before serving at room temperature or chilled.

Notes

• Ensure chocolate melts smoothly by using low, gentle heat to prevent burning or seizing.
• Check brownies early to avoid overbaking, which can make them dry and crumbly instead of fudgy.
• Experiment with mix-ins like nuts, caramel pieces, or different chocolate varieties for unique flavor profiles.
• Let brownies cool completely for cleaner, neater slicing and more defined texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 393 kcal
• Sugar: 28 g
• Sodium: 200 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 100 mg