Homemade Garlic Cheese Bombs Recipe: Irresistibly Gooey Bites

Crafting delightful garlic cheese bombs brings pure joy to any kitchen adventure.

Warm, pillowy dough cradles melted cheese and aromatic garlic inside each delectable morsel.

Comfort food doesn’t get more satisfying than these irresistible little bites.

Simple ingredients combine to create something magical on your plate.

Crispy exteriors give way to gooey, fragrant centers that make you close your eyes in delight.

Anyone can master this crowd-pleasing recipe with just a few basic steps.

Pairing Suggestions for Easy Garlic Cheese Bombs

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the rich, garlicky cheese bombs. The wine's bright acidity cuts through the buttery, cheesy texture, creating a refreshing balance.
• Create Dipping Sauce Companion: Whip up a quick marinara or ranch dressing for dunking. These sauces enhance the garlic cheese bombs' flavor profile, adding an extra layer of deliciousness to each bite.
• Match with Fresh Side Salad: Prepare a light mixed green salad with a tangy vinaigrette. The salad's crispness provides a cool contrast to the warm, melty cheese bombs, making the meal feel more complete and balanced.
• Serve with Cold Beer Pairing: Choose a light lager or wheat beer to accompany these cheese bombs.

Storing Easy Garlic Cheese Bombs Properly

• Store leftover garlic cheese bombs in an airtight container in the refrigerator for up to 3 days. Wrap each bomb individually in plastic wrap to prevent them from sticking together.
• Place cooled cheese bombs on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They'll keep well for up to 1 month. Label the bag with the date for easy tracking.
• Preheat oven to 350F. Arrange frozen or refrigerated bombs on a baking sheet, cover with foil to prevent burning. Warm for 8-10 minutes until heated through and crispy.
• For quick reheating, zap bombs on a microwave-safe plate for 30-45 seconds.

Frequently Asked Questions About Easy Garlic Cheese Bombs

• Can I use a different type of cheese?

You can substitute mozzarella with cheddar, provolone, or pepper jack for a different flavor profile.

• Are these cheese bombs freezer-friendly?

Yes, you can freeze unbaked cheese bombs. Prepare them, place on a baking sheet, and freeze. Transfer to a freezer bag and bake directly from frozen, adding 3-5 minutes to baking time.

• How do I prevent the cheese from leaking?

Ensure you seal the dough edges completely by pinching and rolling the dough ball tightly. Cold cheese also helps prevent leakage during baking.

• What if I don't have fresh parsley?

Dried parsley works fine, or you can omit it altogether. The garlic butter will still provide excellent flavor.

Why Easy Garlic Cheese Bombs Are a Crowd Pleaser

• Rescue Quick Comfort Food: Perfect for those moments when you crave something cheesy and satisfying without complicated cooking skills.
• Transform Simple Ingredients: Turns basic biscuit dough and cheese into a mouthwatering snack that looks and tastes like a gourmet appetizer with minimal kitchen effort.
• Crowd-Pleasing Party Starter: Guaranteed to disappear fast at gatherings, potlucks, and game day events where people want delicious finger foods that everyone loves.
• Customize with Ease: Adaptable recipe allows swapping cheese types, adding different herbs, or creating variations to match personal taste preferences and dietary needs.

Ingredients for Easy Garlic Cheese Bombs

• Biscuit Dough: Pre-made dough that serves as the base for these delicious cheese bombs.
• Mozzarella Cheese: Soft cheese that creates a gooey, melted center in each bomb.

• Butter, Garlic, Parsley, Salt, Black Pepper: A flavorful combination that coats the bombs with a savory garlic butter mixture.

• Parmesan Cheese: Optional cheese that adds an extra layer of rich, salty flavor to the top of the bombs.

Instructions to Prepare Easy Garlic Cheese Bombs

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Shape the Dough

Carefully separate the biscuit dough into 8 equal pieces. Use your hands to gently press each piece into a flat, round shape.

Step 3: Create Cheese Centers

Place a single cube of mozzarella cheese right in the middle of each dough circle. Carefully wrap the dough edges around the cheese, pinching them together tightly. Roll each ball between your palms until smooth and sealed.

Step 4: Whip Up Garlic Butter

• Melted butter
• Minced garlic
• Chopped fresh parsley
• Salt
• Black pepper

Mix everything together until well blended.

Step 5: Coat the Bombs

Dunk each cheese-filled dough ball into the garlic butter mixture. Make sure every inch gets a nice, even coating. Let any extra butter drip off.

Step 6: Prepare for Baking

Arrange the butter-coated bombs on the prepared baking sheet. Space them out evenly. For an extra flavor boost, sprinkle some grated Parmesan cheese on top.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the bombs turn a beautiful golden brown and look perfectly cooked.

Step 8: Serve and Savor

Pull the garlic cheese bombs out of the oven and let them cool for a few minutes. Serve them up hot and enjoy with your favorite dipping sauce or all on their own.

Pro Tips to Get Easy Garlic Cheese Bombs Right Every Time

• Use refrigerated biscuit dough at room temperature for easier handling and smoother shaping.
• Seal cheese bombs completely to prevent cheese from leaking during baking.
• Brush extra garlic butter on hot bombs right after removing from oven for maximum flavor intensity.
• Consider using different cheese varieties like cheddar or pepper jack for unique taste variations.
• Pat mozzarella cubes dry with paper towels to reduce excess moisture and prevent soggy bombs.

Variation Ideas for Easy Garlic Cheese Bombs

• Spicy Jalapeño Poppers: Replace mozzarella with cream cheese and add diced jalapeños inside each bomb for a hot kick.
• Mediterranean Herb Bombs: Mix dried oregano, thyme, and basil into the garlic butter coating. Use feta cheese instead of mozzarella for a tangy flavor.
• Pizza-Style Cheese Bombs: Stuff mini pepperoni slices with mozzarella, then coat with pizza seasoning and sprinkle extra marinara-inspired herbs on top before baking.
• Bacon Cheddar Fusion: Crumble crispy bacon bits into the cheese filling and swap mozzarella for sharp cheddar cheese for a rich, smoky variation.

Easy Garlic Cheese Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cheesy garlic bombs deliver pure comfort with their crispy golden exterior and molten center. Warm, pillowy dough embraces melted cheese and fragrant garlic, promising a delightful bite you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 tube (16.3 ounces / 462 grams) refrigerated biscuit dough
• 4 ounces (113 grams) mozzarella cheese
• 4 tablespoons (60 milliliters) unsalted butter

Flavoring Ingredients:

• 2 cloves garlic
• 1 tablespoon (15 milliliters) fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Topping Ingredient:

• Grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 375F (190C) and prepare a baking sheet with parchment paper or cooking spray.
2. Gently separate the biscuit dough into 8 equal portions and press each piece into a flat circular shape using your hands.
3. Position a mozzarella cheese cube at the center of each dough circle.
4. Carefully gather the dough edges around the cheese, pinching and sealing completely to prevent leakage. Roll each into a smooth, compact ball.
5. Whisk together melted butter, minced garlic, chopped parsley, salt, and black pepper in a small mixing bowl until thoroughly combined.
6. Immerse each cheese-filled dough sphere into the garlic butter mixture, ensuring complete coverage and allowing excess butter to drip off.
7. Arrange the coated bombs evenly on the prepared baking sheet, optionally sprinkling Parmesan cheese across the tops for additional flavor complexity.
8. Bake in the preheated oven for 12-15 minutes until the exterior turns a rich golden brown and the dough appears fully cooked.
9. Extract the garlic cheese bombs from the oven and permit brief cooling before serving.
10. Serve warm, accompanied by a complementary dipping sauce if desired, and savor the melty, garlicky goodness.

Notes

• Select refrigerator-cold mozzarella for cleaner, more contained cheese melting inside the dough.
• Seal dough edges completely to prevent cheese leakage during baking, using gentle pinching techniques.
• Use fresh garlic instead of pre-minced for more robust, authentic flavor profile and aromatic intensity.
• Create gluten-free version by substituting biscuit dough with almond flour-based alternative or gluten-free biscuit mix.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 35 mg