Easy Homemade Mayonnaise Recipe: Creamy Bliss in Every Spoonful

Whipping up a creamy homemade mayonnaise recipe can turn any ordinary meal into a culinary adventure.

Kitchen experiments often surprise us with incredible results.

Smooth, silky, and packed with fresh ingredients, this condiment beats store-bought versions hands down.

No complicated techniques stand between you and delicious success.

Simple whisking creates magic in mere minutes.

Professional chefs might guard their secrets, but making mayo is actually straightforward.

You can master this classic sauce with confidence and flair.

Spread, dip, or drizzle – your homemade mayo awaits a delectable debut.

Easy Homemade Mayonnaise Ingredient List

• Egg: Fresh ingredient that provides the creamy base and helps emulsify the mayonnaise.
• Lemon Juice: Adds brightness and helps stabilize the emulsion.
• Vinegar: Provides tangy flavor and helps bind the ingredients together.
• Mustard: Enhances flavor and acts as an additional emulsifier.
• Salt: Brings out the overall flavor of the mayonnaise.

• Avocado Oil, Light Olive Oil: Neutral-flavored oils that create a smooth, creamy texture for the mayonnaise.

• Immersion Blender: Essential tool for creating a smooth and consistent mayonnaise texture.

How To Whip Up Easy Homemade Mayonnaise

Step 1: Prepare Blending Ingredients

Gather an egg, fresh lemon juice, white vinegar, Dijon mustard, and salt in the immersion blender jar. Select a neutral-flavored oil like avocado or light olive oil for a smooth, delicate taste.

Step 2: Layer Ingredients Carefully

Slowly pour the oil over the other ingredients, allowing it to rest for about one minute. This helps create the perfect emulsion foundation.

Step 3: Start Blending Magic

Position the immersion blender firmly at the bottom of the jar, covering the egg. Activate the blender and hold steady for 10-15 seconds. Watch as the mixture transforms and thickens like culinary alchemy.

Step 4: Create Silky Smooth Texture

Gently move the blender up and down to fully incorporate all ingredients. The mixture will become creamy and light, developing that classic mayonnaise consistency.

Step 5: Store and Chill

Transfer the freshly made mayonnaise to an airtight container. Refrigerate immediately to maintain its perfect texture and flavor.

Helpful Tips For Easy Homemade Mayonnaise

• Stabilize Emulsion: Use room temperature ingredients to help ingredients blend smoothly and create a stable mayonnaise texture.
• Select Smooth Oils: Choose neutral-flavored oils like avocado or light olive oil to maintain a clean, creamy taste without bitter undertones.
• Blend Carefully: Keep immersion blender pressed firmly at the bottom during initial mixing to ensure proper ingredient incorporation and prevent separation.
• Store Smartly: Keep homemade mayonnaise in an airtight container in the refrigerator and consume within 3-5 days for optimal freshness and safety.
• Check Consistency: If mayonnaise appears too thick, gradually whisk in a little warm water to achieve desired spreadable texture.

Simple Spins On Easy Homemade Mayonnaise

• Herb-Infused Mayo: Blend in fresh chopped herbs like basil, dill, or chives for a zesty, aromatic homemade condiment.
• Spicy Kick Mayo: Add sriracha, hot sauce, or cayenne pepper to create a fiery spread perfect for sandwiches and dips.
• Garlic Lovers Mayo: Incorporate roasted or fresh minced garlic for an intense, savory flavor profile that elevates any dish.
• Vegan Alternative Mayo: Replace egg with aquafaba (chickpea liquid) and use neutral vegetable oil for a plant-based version that mimics traditional mayonnaise texture.

What To Serve With Easy Homemade Mayonnaise

• Flavor-Boosting Dip Companions: Pair this creamy mayonnaise with crispy sweet potato fries, crunchy vegetable sticks, or golden chicken tenders for an irresistible taste experience.
• Sandwich Sidekick Strategy: Spread this homemade mayonnaise on grilled sandwiches, turkey wraps, or classic BLTs to elevate the flavor profile and add a rich, silky texture.
• Wine and Condiment Harmony: Choose a crisp, light white wine like Sauvignon Blanc or Pinot Grigio to complement the tangy, smooth mayonnaise and balance its creamy richness.
• Gourmet Charcuterie Enhancement: Use this fresh mayonnaise as a dipping sauce for artisan salami, prosciutto, and aged cheeses, creating a luxurious appetizer spread that impresses guests.

How To Store Easy Homemade Mayonnaise

• Store homemade mayonnaise in an airtight container in the refrigerator for up to 5-7 days. Keep the container sealed tightly to prevent bacterial growth and maintain freshness.
• Avoid freezing mayonnaise as the emulsion will break down, causing separation and texture changes. Freezing destroys the creamy consistency completely.
• No reheating needed. Simply remove from the refrigerator, stir briefly with a clean spoon to restore smooth texture, and use immediately.
• Always smell and visually inspect the mayonnaise before use. Discard if you notice any sour odor, discoloration, or mold growth.

Easy Homemade Mayonnaise Questions Answered

• Is homemade mayonnaise safe to eat?

Yes, use fresh, high-quality eggs and pasteurized eggs if concerned about raw egg risks. Fresh ingredients and proper blending ensure food safety.

• Can I use different types of vinegar?

White wine vinegar, apple cider vinegar, or white vinegar work well. Each adds a slightly different flavor profile to your mayonnaise.

• How long will homemade mayonnaise last?

Homemade mayonnaise typically stays fresh for 5-7 days when stored in an airtight container in the refrigerator. Always check for any signs of spoilage before using.

• What if my mayonnaise doesn't thicken?

Ensure your ingredients are at room temperature, add oil very slowly, and keep the blender steady at the bottom initially. If it doesn’t emulsify, start over with fresh ingredients.

Why Easy Homemade Mayonnaise Is Handy

• Craft Culinary Magic: Create restaurant-quality mayonnaise with minimal kitchen skills, transforming simple ingredients into a creamy, delicious condiment.
• Customize Your Flavor: Experiment with different oils and seasonings to develop a personalized mayonnaise that perfectly matches your taste preferences and dishes.
• Ditch Store-Bought Versions: Prepare a fresh, preservative-free condiment that surpasses commercial brands in taste, texture, and nutritional quality with just a few basic kitchen tools.
• Speed Through Preparation: Blend your homemade mayonnaise in under a minute using an immersion blender, making it faster than running to the grocery store for a jar.

Easy Homemade Mayonnaise Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 3 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Creamy homemade mayonnaise delivers pure culinary magic with just a few simple ingredients. Kitchen wizards can whip up this silky sauce in minutes, elevating sandwiches and salads with rich, tangy perfection you’ll crave.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 whole egg
• 1 cup (240 milliliters) avocado oil (or light-flavored olive oil)

Acid Ingredients:

• 1/2 tablespoon (7.5 milliliters) lemon juice
• 1 teaspoon (5 milliliters) white wine vinegar

Seasoning Ingredients:

• 1/4 teaspoon (1.25 grams) Dijon mustard
• 1/4 teaspoon (1.5 grams) sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather fresh ingredients: egg, lemon juice, vinegar, mustard, and salt at room temperature for optimal blending.
2. Select a tall, narrow jar that perfectly fits your immersion blender, ensuring precise emulsification.
3. Carefully layer the ingredients, pouring oil gently on top and allowing it to rest for 60 seconds to stabilize.
4. Position the immersion blender directly at the bottom of the jar, covering the egg completely, creating a seal for initial blending.
5. Activate the blender and maintain a stationary position for 10-15 seconds, watching the mixture transform and thicken rapidly.
6. Gradually and smoothly lift the blender up and down, integrating all ingredients into a creamy, uniform consistency.
7. Check the mayonnaise’s texture, ensuring a smooth, silky appearance without separation.
8. Transfer the freshly prepared mayonnaise into a clean, airtight container with a tight-sealing lid.
9. Refrigerate immediately, which helps stabilize the emulsion and enhances flavor development.
10. Recommended oil choices include mild avocado or light olive oil to maintain a delicate, balanced taste profile.
11. Store homemade mayonnaise for up to one week in the refrigerator, always using clean utensils when serving.

Notes

• Opt for room temperature eggs to ensure smooth emulsification and prevent separation.
• Customize flavors by adding herbs like dill, garlic, or chipotle for a unique twist on classic mayonnaise.
• Use pasteurized eggs or egg alternatives if concerned about raw egg safety, such as aquafaba or silken tofu for vegan versions.
• Store homemade mayonnaise in the refrigerator for up to one week, checking for any signs of spoilage before use.

• Prep Time: 2 minutes
• Cook Time: 15 seconds
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 900 kcal
• Sugar: 0.1 g
• Sodium: 290 mg
• Fat: 100 g
• Saturated Fat: 14 g
• Unsaturated Fat: 86 g
• Trans Fat: 0 g
• Carbohydrates: 0.5 g
• Fiber: 0 g
• Protein: 2.5 g
• Cholesterol: 185 mg