The Coziest Easy Lasagna Soup Recipe for Comfort Food Lovers

Comfort meets creativity in this mouthwatering lasagna soup that combines classic Italian flavors with a surprisingly satisfying twist.

Layers of rich tomato broth dance with tender pasta and melted cheese in every spoonful.

Hearty ingredients merge to create a soul-warming dish perfect for chilly evenings.

Fragrant herbs and ground beef infuse the soup with deep, robust notes that remind you of traditional lasagna.

Cheesy and indulgent, this recipe promises to become a new favorite in your meal rotation.

Preparing this soup feels like wrapping yourself in a warm culinary hug that nourishes both body and spirit.

FAQs About Easy Lasagna Soup Recipe

• Is this lasagna soup similar to traditional lasagna?

The soup captures all the classic lasagna flavors but in a comforting, easy-to-serve liquid form. It includes similar ingredients like ground beef, tomato sauce, herbs, and cheese, just transformed into a soup format.

• Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it gently. The flavors actually develop and become more rich when the soup sits for a few hours or overnight in the refrigerator.

• What kind of ground meat works best for this recipe?

Ground beef is traditional, but Italian sausage or a mix of beef and sausage can add extra depth of flavor. Choose a meat with some fat content for better taste and texture.

Why Easy Lasagna Soup Recipe Feels Like Comfort in a Bowl

• Savor Speedy Comfort: Break free from traditional lasagna preparation with this soup version that delivers maximum flavor with minimal effort.
• Customize Your Cravings: Switch between ground beef or sausage, adjust spice levels, and choose cream or no cream to make this recipe perfectly tailored to your taste preferences.
• One-Pot Wonder: Minimize kitchen cleanup by cooking everything in a single pot, transforming classic lasagna ingredients into a hearty, satisfying soup that saves time and reduces dish washing.
• Family-Friendly Feast: Capture the beloved lasagna taste in a more approachable, slurp-worthy format that appeals to both kids and adults, making mealtime enjoyable and stress-free.

Ingredients for Easy Lasagna Soup Recipe

• Ground Beef: The main meat that provides rich flavor and hearty texture to the soup.
• Sausage: An optional alternative meat that adds extra depth and spiciness to the dish.

• Onion, Garlic, Red Pepper Flakes: These ingredients create a robust flavor foundation and add warmth to the soup.

• Prego Sauce, Crushed Tomatoes, Tomato Paste: These tomato-based ingredients form the core of the soup's rich and tangy base.
• Chicken Broth: Provides the essential liquid and creates a savory background for the soup.
• Balsamic Vinegar: Adds a subtle sweet and tangy complexity to the overall flavor profile.
• Sugar: Balances the acidity of the tomato ingredients.
• Heavy Cream: Optional ingredient that introduces a luxurious and creamy texture to the soup.

• Basil, Parsley, Oregano: Classic Italian herbs that enhance the authentic lasagna flavor.
• Salt, Pepper, Bay Leaf: Essential seasonings that round out the taste of the soup.

• Lasagna Noodles: The signature pasta that transforms this soup into a lasagna-inspired dish.

• Mozzarella, Parmesan, Ricotta: Classic Italian cheeses that provide a rich, creamy finish to the soup.

How to Prepare Easy Lasagna Soup Recipe

Step 1: Sizzle Ground Meat and Onions

Heat a Dutch oven or large soup pot over medium-high heat. Toss in ground beef or sausage with diced onions. Cook while stirring occasionally until meat turns golden brown and onions become translucent. Quickly add minced garlic and red pepper flakes, allowing them to release their aromatic flavors for about 30 seconds. Drain any excess fat from the pan.

Step 2: Build Flavor-Packed Broth

• Prego sauce
• Chicken broth
• Crushed tomatoes
• Tomato paste
• Balsamic vinegar
• Sugar

• Basil
• Parsley
• Oregano
• Salt
• Pepper
• Bay leaf

Bring the mixture to a rolling boil, then reduce heat and let it simmer gently.

Step 3: Cook Lasagna Noodles

Break lasagna noodles into smaller pieces and add them directly into the simmering broth. Cook for 20-30 minutes, stirring occasionally. Ensure noodles are tender but still have a slight bite. Add extra chicken broth if the soup seems too thick.

Step 4: Enhance with Cream

For an indulgent touch, stir in heavy cream to create a luxurious, velvety texture. This step is optional but recommended for extra richness.

Step 5: Serve with Cheese Extravaganza

• Mozzarella cheese
• Parmesan cheese
• Ricotta cheese

Enjoy your comforting and hearty lasagna soup straight away!

Expert Tips for Easy Lasagna Soup Recipe

• Choose Ground Meat Wisely: Opt for leaner ground beef (90/10) or turkey to reduce fat content while maintaining rich taste.
• Break Noodles Evenly: Crack lasagna noodles into similar-sized pieces for consistent cooking and better eating experience.
• Control Soup Consistency: Adjust chicken broth amount to create your preferred soup thickness – thinner or more robust.
• Balance Cream Option: Skip heavy cream for lighter version or use half-and-half for a middle-ground creaminess.

Variation Ideas for Easy Lasagna Soup Recipe

• Meat-Free Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a vegetarian version that maintains rich, hearty flavors.
• Gluten-Free Adaptation: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles, ensuring those with wheat sensitivities can enjoy the soup.
• Spicy Southwest Remix: Add diced green chiles, swap oregano for cumin, and use pepper jack cheese to transform the classic recipe into a zesty southwestern-style soup.
• Low-Carb Alternative: Skip pasta entirely and increase vegetable content like cauliflower or spinach, using less broth to create a thicker, more stew-like consistency.

Pairing Suggestions for Easy Lasagna Soup Recipe

• Pair with Crisp Salad: Toss a light green salad with mixed leafy greens, cherry tomatoes, cucumber slices, and a tangy balsamic vinaigrette to cut through the richness of the lasagna soup.
• Complement with Garlic Bread: Serve warm, crusty garlic bread on the side to soak up the delicious broth and add a crunchy texture that perfectly matches the soup's hearty consistency.
• Match with Italian Red Wine: Select a medium-bodied red wine like Chianti or Sangiovese to enhance the tomato and herb flavors, creating a classic Italian dining experience that elevates the entire meal.
• Refresh with Sparkling Water: Add a glass of chilled sparkling water with a slice of lemon to cleanse the palate between bites and provide a light, refreshing contrast to the soup's robust flavors.

Storage Guidelines for Easy Lasagna Soup Recipe

• Store leftovers in an airtight container and keep in the fridge for 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months. Avoid adding cream before freezing, as it may separate.
• Thaw overnight in the refrigerator. Warm over medium heat, stirring occasionally. Add a splash of chicken broth to restore original consistency and prevent sticking.
• Transfer single serving to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until heated thoroughly. Add fresh cheese on top for extra flavor.

Easy Lasagna Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 40-50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty lasagna soup delivers classic Italian comfort in a soul-warming bowl, blending rich marinara, tender pasta, and melted cheese. Hungry diners will savor each spoonful of this simple, satisfying meal that brings restaurant-quality flavors directly to home kitchens.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef or Italian sausage

Vegetables:

• 1 yellow onion
• 4 cloves garlic
• 1/2 teaspoon red pepper flakes

Liquid and Sauce Base:

• 24 ounces (680 grams) Prego traditional Italian sauce
• 4 cups (32 ounces / 960 milliliters) low sodium chicken broth
• 1 can (14.5 ounces / 411 grams) crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar

Herbs and Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 bay leaf

Pasta:

• 6 ounces (170 grams) lasagna noodles

Optional Cream:

• 1/2 cup (120 milliliters) heavy cream

Cheese Garnish:

• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup ricotta cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sizzle ground beef or sausage with onions in a Dutch oven over medium-high heat until meat browns and onions soften, approximately 6-8 minutes.
2. Quickly incorporate minced garlic and red pepper flakes, stirring for 30 seconds to release aromatic flavors. Drain excess fat from the meat mixture.
3. Pour in Prego sauce, chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, and sugar. Add basil, parsley, oregano, salt, pepper, and bay leaf.
4. Bring liquid mixture to a rolling boil, then reduce heat and allow soup to simmer for 15-20 minutes, developing rich, layered flavors.
5. Break lasagna noodles into rustic pieces and gently add to simmering broth. Cook for 20-25 minutes, stirring intermittently until pasta reaches tender yet firm consistency.
6. Optional: Swirl heavy cream into soup for enhanced velvety texture, creating a more luxurious mouthfeel.
7. Ladle hot soup into serving bowls, generously topping with mozzarella, Parmesan, and ricotta cheese for a decadent finish.

Notes

• Customize meat options by swapping ground beef with ground turkey, chicken, or plant-based crumbles for healthier protein alternatives.
• Reduce sodium content by using low-sodium chicken broth and selecting a reduced-sodium marinara sauce to control salt intake.
• Create a gluten-free version by substituting traditional lasagna noodles with gluten-free pasta or zucchini noodles for a lighter, vegetable-packed option.
• Enhance meal prep efficiency by preparing soup base ahead of time and adding noodles just before serving to prevent overcooking and maintain perfect texture.

• Prep Time: 10 minutes
• Cook Time: 30-40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 7 g
• Sodium: 580 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 65 mg