Dreamy Ricotta and Spinach Quiche Recipe for Brunch Lovers

Crafting an elegant ricotta and spinach quiche can transport you to a cozy French countryside kitchen with minimal effort.

Soft cheese and vibrant greens create a delightful harmony in this classic dish.

Layers of delicate flavors promise a memorable meal that feels both sophisticated and comforting.

Mediterranean ingredients dance together, promising a light yet satisfying experience.

Creamy ricotta brings a luxurious texture that complements the earthy spinach perfectly.

Simple techniques make this recipe accessible to home cooks of all skill levels.

Come explore how easily you can master this delectable quiche that will impress anyone at your table.

Reasons to Love Elegant Ricotta and Spinach Quiche

• Create a Gourmet Meal in Minutes: This ricotta and spinach quiche transforms simple ingredients into a restaurant-quality dish with minimal kitchen effort.
• Versatile Dining Delight: Perfect for brunch gatherings, weekend family meals, or sophisticated potluck events where you want to impress without complicated cooking techniques.
• Nutritious Comfort Food: Packed with protein-rich ricotta, leafy spinach, and creamy eggs, this quiche delivers a balanced meal that satisfies hunger and provides essential nutrients in every delicious bite.
• Beginner Baker Friendly: The straightforward recipe requires basic cooking skills, making it an excellent choice for home cooks looking to expand their culinary repertoire without feeling overwhelmed by complex instructions.

Components for Elegant Ricotta and Spinach Quiche

• Pie Crust: A delicate foundation that provides a crisp and buttery base for the quiche.
• Ricotta Cheese: A soft, creamy cheese that adds richness and smooth texture to the filling.
• Eggs: Essential binding agents that help create a cohesive and fluffy quiche texture.
• Parmesan Cheese: A sharp, aged cheese that enhances the overall savory flavor profile.
• Spinach: A nutrient-rich green that adds color, freshness, and earthy flavor to the quiche.
• Onion: Provides a subtle sweet and aromatic base for the vegetable mixture.
• Heavy Cream: Creates a luxurious and silky custard-like consistency in the filling.
• Salt, Pepper, Nutmeg: Classic seasonings that balance and elevate the overall taste of the quiche.
• Olive Oil: Used for sautéing vegetables and adding a light, fruity undertone to the dish.

Instructions to Make Elegant Ricotta and Spinach Quiche

Step 1: Warm Up the Oven

Set your oven to a toasty 375F (190C). Get ready for some baking magic!

Step 2: Shape the Crust

Gently roll out your pie crust and nestle it into a 9-inch quiche dish. Use a fork to create tiny holes across the bottom. Pop it in the oven for a quick 8-minute pre-bake to give it a head start. Carefully remove and set aside.

Step 3: Sauté the Veggie Base

Heat olive oil in a skillet over medium warmth. Toss in diced onions and watch them turn translucent and soft. Add fresh spinach and let it dance in the pan until it wilts beautifully. Remove from heat and let the mixture cool down.

Step 4: Whip Up the Creamy Filling

• Ricotta cheese
• Eggs
• Heavy cream
• Parmesan cheese
• Salt
• Black pepper
• Nutmeg

Whisk everything together until smooth. Fold in the cooled spinach and onion mixture, creating a luxurious blend of flavors.

Step 5: Bake to Perfection

Pour the silky filling into your pre-baked crust. Slide into the oven and bake for 35-40 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and the center is set.

Step 6: Serve and Enjoy

Let the quiche rest for a few minutes after baking. Slice and serve while it’s warm, or enjoy at room temperature. Each bite promises a creamy, savory experience that’ll make your taste buds dance!

Helpful Tips for Elegant Ricotta and Spinach Quiche

• Swap ricotta for cottage cheese to reduce fat content and add protein boost.
• Enhance flavor by roasting garlic and onions before adding to the mixture for deeper, caramelized taste.
• For gluten-free version, use almond flour or gluten-free pie crust instead of traditional pastry.
• Prevent soggy bottom by sprinkling breadcrumbs or cornmeal on crust before adding filling, creating crispy barrier.
• Maximize freshness by storing leftovers in airtight container in refrigerator for up to 3 days, reheating gently in oven to maintain texture.

Variations to Try With Elegant Ricotta and Spinach Quiche

• Mediterranean Magic: Replace spinach with sundried tomatoes, add crumbled feta cheese, and sprinkle oregano for a Greek-inspired flavor profile.
• Protein Power Boost: Incorporate crispy bacon bits or diced ham into the filling, increasing protein content and adding smoky depth.
• Gluten-Free Option: Swap traditional pie crust with a potato or cauliflower crust for a low-carb, gluten-free alternative that maintains delicious texture.
• Spicy Southwest Spin: Mix in diced green chiles, swap Parmesan for pepper jack cheese, and add cumin for a zesty, bold southwestern taste.

Pairing Suggestions for Elegant Ricotta and Spinach Quiche

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy ricotta and complement the delicate spinach flavors.
• Complement with Fresh Salad: Create a light arugula salad with lemon vinaigrette and shaved Parmesan to balance the quiche's richness and add a zesty contrast.
• Match with Charcuterie Board: Arrange prosciutto, salami, olives, and soft cheeses alongside the quiche to enhance its gourmet Mediterranean-inspired profile.
• Elevate with Herbal Garnish: Sprinkle fresh basil or chives on top to introduce a vibrant, aromatic element that brightens the dish's creamy texture.

How to Keep Elegant Ricotta and Spinach Quiche Fresh

• Store leftover quiche in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and preserve flavor.
• Slice quiche into individual portions, wrap securely in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months to maintain optimal taste and texture.
• Preheat oven to 350F. Cover quiche with foil to prevent burning. Warm for 15-20 minutes until heated through, ensuring the center reaches 165F for food safety.
• Place a slice on a microwave-safe plate. Heat on medium power for 30-45 seconds, checking halfway to prevent overheating and maintain creamy texture.

Frequently Asked Questions About Elegant Ricotta and Spinach Quiche

• What are the key ingredients in this quiche?

The key ingredients are ricotta cheese, spinach, eggs, heavy cream, Parmesan cheese, onions, and a pie crust. These components create a creamy, flavorful, and nutritious dish.

• Is this quiche suitable for vegetarians?

Yes, this quiche is vegetarian-friendly. It contains no meat and focuses on dairy and vegetable ingredients like spinach, ricotta, and eggs.

• Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche in advance and reheat it when ready to serve. It keeps well in the refrigerator for 2-3 days and maintains its delicious flavor.

• How can I tell if the quiche is fully cooked?

The quiche is done when the center is set and doesn’t jiggle, and the top is golden brown.

Elegant Ricotta and Spinach Quiche Recipe

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4.7 from 9 reviews

• Total Time: 58-63 minutes
• Yield: 6 1x

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Description

Ricotta and spinach quiche brings Mediterranean comfort to your breakfast table with silky Italian cheese and fresh green goodness. Creamy layers nestled in buttery pastry promise a delightful morning escape you’ll savor with every delicate bite.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup heavy cream

Cheese Ingredients:

• 1/2 cup grated Parmesan cheese

Base and Seasoning Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• Salt to taste
• Pepper to taste
• 1 pinch nutmeg

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Instructions

1. Calibrate the oven temperature to 375°F (190°C), ensuring precise heat distribution for optimal baking.
2. Gently unfurl the pie crust into a 9-inch quiche dish, meticulously pressing the dough against the edges. Pierce the base with fork tines to prevent air bubbles. Quick-bake the crust for 8 minutes until slightly firm, then extract from the oven.
3. Warm olive oil in a skillet over medium flame. Introduce diced onions, sautéing until translucent and fragrant, approximately 5 minutes. Incorporate fresh spinach leaves, cooking until they collapse and release moisture, roughly 2 minutes. Transfer the vegetable medley to a cooling surface.
4. Whisk ricotta, eggs, heavy cream, Parmesan, salt, pepper, and nutmeg in a spacious mixing bowl until thoroughly integrated. Fold the cooled spinach-onion mixture into the creamy base, ensuring even distribution.
5. Elegantly pour the filling into the pre-baked crust, creating a smooth, uniform surface. Position in the preheated oven and bake for 35-40 minutes until the center sets and the top transforms into a golden-brown landscape.
6. Allow the quiche to rest and stabilize for several minutes post-baking. Slice and serve either warm or at ambient temperature for a delightful culinary experience.

Notes

• Spin Prep Hack: Squeeze out excess moisture from spinach after cooking to prevent a soggy quiche bottom and maintain a perfectly crisp crust.
• Cheese Flexibility: Swap ricotta with cottage cheese or Greek yogurt for a lighter version, keeping the creamy texture while reducing overall fat content.
• Make-Ahead Magic: Prepare the quiche filling and crust a day ahead, then bake fresh when ready to serve, saving time during busy mornings or entertaining.
• Dietary Adaptations: Use gluten-free pie crust for a celiac-friendly option, or replace heavy cream with almond milk for a lighter, dairy-reduced alternative.

• Prep Time: 15 minutes
• Cook Time: 43-48 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 330 kcal
• Sugar: 2 g
• Sodium: 290 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 180 mg