The King’s Favorite: Irresistible Elvis Presley Cake Recipe

Southern bakers have long adored this elvis presley cake as a sweet tribute to the king of rock and roll.

Creamy layers tell a delicious story of culinary nostalgia.

Bananas and peanut butter create a decadent combination that pays homage to his legendary favorite sandwich.

Unexpected ingredients blend into a memorable dessert that sparks conversation.

Memories of classic American comfort food dance through each rich slice.

Musical legends inspire more than melodies – they spark culinary creativity too.

Storage Advice For Elvis Presley Cake

• Store cake in an airtight container or cover with plastic wrap, keeping it fresh in the refrigerator for up to 5 days. Seal tightly to prevent drying out.
• Wrap completely cooled cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Wrap each slice separately in plastic wrap, then place in freezer bag. Freeze for 2-3 months. Thaw at room temperature for 30-45 minutes.
• Warm refrigerated cake slices in microwave for 15-20 seconds. For frozen slices, thaw completely before gently warming to maintain moisture and texture.

Elvis Presley Cake FAQ

• Why is it called Elvis Presley Cake?

The cake features bananas, which were a favorite ingredient of Elvis Presley, and it combines classic Southern flavors he loved.

• Can I use a different type of cake mix?

Yes, yellow or white cake mix works best for this recipe, maintaining the traditional texture and taste.

• Is this cake very sweet?

The cake has a balanced sweetness from the cake mix, pineapple frosting, and bananas, not overly sugary but definitely indulgent.

• Do I need any special baking skills to make this cake?

No, this recipe is beginner-friendly and requires basic mixing and baking techniques that even novice bakers can easily follow.

Elvis Presley Cake Favorites

• Blast Musical Heritage: Pay homage to Elvis Presley's iconic culinary taste with a cake that celebrates his legendary southern roots and love for indulgent desserts.
• Super Simple Preparation: Create a delightful cake with minimal kitchen skills, using basic pantry ingredients and straightforward mixing techniques that guarantee success for bakers of all levels.
• Crowd-Pleasing Comfort: Deliver a moist, sweet dessert packed with banana flavor and creamy pineapple frosting that appeals to both kids and adults, making it perfect for family gatherings and potlucks.
• Versatile Crowd-Pleaser: Serve this adaptable cake at birthdays, potlucks, casual dinners, or as a delicious afternoon treat that brings instant smiles and nostalgic southern charm to any occasion.

Ingredients For Elvis Presley Cake

• Yellow Cake Mix: A convenient base that provides a light and fluffy foundation for the Elvis Presley cake.
• Eggs: Help bind the cake ingredients and provide structure.
• Vegetable Oil: Adds moisture and ensures a tender cake texture.
• Water: Helps combine the cake mix ingredients smoothly.
• Mashed Bananas: Introduces classic Elvis flavor and extra moisture to the cake.

• Cream Cheese: Creates a rich and tangy base for the frosting.
• Butter: Adds smoothness and creamy texture to the frosting.
• Powdered Sugar: Provides sweetness and helps thicken the frosting.
• Crushed Pineapple: Adds tropical sweetness and moisture to the frosting.
• Vanilla Extract: Enhances overall flavor with its warm, sweet notes.

• Walnuts, Pecans: Optional toppings that add crunch and nutty flavor to the cake.

How To Make Elvis Presley Cake

Step 1: Warm Up The Oven

Crank up your oven to 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray with cooking spray or butter it up, then dust with flour to prevent sticking.

Step 2: Mix Cake Base

• Cake mix
• Vegetable oil
• Water
• Eggs

Whip these ingredients with an electric mixer on medium speed for 2 minutes. Gently fold in mashed bananas until they’re evenly distributed throughout the batter.

Step 3: Bake To Perfection

Pour the luscious batter into your prepared baking dish. Slide it into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center – it should come out clean. Let the cake cool completely right in the pan on a wire rack.

Step 4: Whip Up Creamy Frosting

In a medium bowl, cream together butter and cream cheese until silky smooth. Gradually add powdered sugar, beating until the mixture becomes light and fluffy. Stir in crushed pineapple and vanilla extract for that extra zing.

Step 5: Dress The Cake

Once the cake has cooled down, spread the dreamy frosting evenly across the top. For extra crunch, sprinkle chopped walnuts or pecans over the frosting.

Step 6: Slice And Serve

Cut into generous squares and dive into this rock ‘n’ roll inspired dessert that’ll make your taste buds dance!

Pro Tips For Elvis Presley Cake

• Banana Boost: Use overripe bananas for deeper, sweeter flavor and extra moisture in the cake.
• Pineapple Precision: Drain crushed pineapple thoroughly to prevent frosting from becoming too runny.
• Nut Selection: Toast walnuts or pecans before sprinkling on top to enhance their nutty flavor and crunch.
• Temperature Trick: Let cream cheese and butter soften at room temperature for smoother, lump-free frosting.
• Storage Savvy: Refrigerate cake to keep frosting firm and extend its shelf life up to 4 days.

Variations For Elvis Presley Cake

• Gluten-Free Banana Bonanza: Replace cake mix with gluten-free alternative and use almond flour for added texture.
• Vegan Rock 'n' Roll: Swap eggs with applesauce, use coconut oil instead of butter, and select dairy-free cream cheese for plant-based version.
• Tropical Pineapple Paradise: Add shredded coconut to frosting and sprinkle toasted macadamia nuts on top for Caribbean-inspired flavor profile.
• Low-Sugar Heartbreak Hotel: Use sugar-free cake mix, replace sugar with stevia, and incorporate Greek yogurt for reduced-calorie option.

Pairings For Elvis Presley Cake

• Pair with Banana Milkshake: Create a creamy, nostalgic drink that echoes the cake's banana flavor, complementing the dessert's sweet and fruity profile.
• Match with Strong Coffee: Brew a robust espresso or dark roast to cut through the cake's richness, providing a bold contrast to the sweet frosting.
• Serve with Caramel Bourbon: Pour a smooth caramel-infused bourbon that enhances the cake's southern charm and adds a sophisticated adult twist to the dessert.
• Accompany with Vanilla Bean Ice Cream: Scoop a cold, creamy vanilla bean ice cream that balances the cake's warmth and adds a luxurious texture contrast.

Elvis Presley Cake Recipe

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4.7 from 30 reviews

• Total Time: 40-45 minutes
• Yield: 12 1x

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Description

Indulgent Elvis Presley Cake delights with creamy banana-infused layers and rich peanut butter frosting. Sweet Southern comfort meets rock ‘n’ roll nostalgia in this classic dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box yellow cake mix
• 1 cup water
• 3 large eggs
• 1 cup mashed ripe bananas (about 2 medium bananas)

Liquid and Fat Ingredients:

• 1/2 cup vegetable oil

Garnish/Additional Ingredients:

(None specified in the original recipe)

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Instructions

1. Prepare a 9×13-inch baking dish by greasing and dusting with flour. Set oven temperature to 350°F (175°C).
2. In a spacious mixing bowl, combine cake mix, vegetable oil, water, and eggs. Utilize an electric mixer at medium speed for 2 minutes, ensuring thorough blending. Gently incorporate mashed bananas into the batter.
3. Transfer the mixture into the prepared baking dish, spreading evenly. Bake for 30-35 minutes until a toothpick inserted centrally emerges clean.
4. Allow cake to cool completely within the pan, resting on a wire rack.
5. Create frosting by whipping butter and cream cheese until silky and uniform in texture. Incrementally add powdered sugar, beating until achieving a light, airy consistency.
6. Fold crushed pineapple and vanilla extract into the frosting, mixing until evenly distributed.
7. Once cake has reached room temperature, generously spread the pineapple-infused frosting across the surface.
8. Optional: Sprinkle chopped walnuts or pecans atop the frosted cake for added crunch and visual appeal.
9. Slice into square portions and serve this delectable Elvis-inspired dessert.

Notes

• Select overripe bananas for deeper, sweeter flavor that enhances the cake’s moisture and richness.
• Use room temperature ingredients to ensure smoother batter and more even cake texture.
• Toast chopped nuts before garnishing to intensify their nutty aroma and add delightful crunch.
• Consider reducing sugar in frosting if using sweetened crushed pineapple to balance overall sweetness.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 258 kcal
• Sugar: 20 g
• Sodium: 195 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1.2 g
• Protein: 3.2 g
• Cholesterol: 55 mg