Dreamy Seafood Linguine with Garlic Cream Sauce Recipe

Crafting an irresistible seafood linguine with a velvety garlic cream sauce promises a culinary adventure that’ll transport you straight to coastal Italy.

Mediterranean flavors dance across your palate with each twirling forkful of perfectly cooked pasta.

Succulent shrimp and tender mussels nestle into silky strands, creating a luxurious dining experience.

Fresh herbs and a hint of white wine elevate this classic dish beyond ordinary weeknight meals.

Delicate yet robust, the garlic cream sauce whispers elegance without overwhelming delicate seafood notes.

Professional chefs might guard such secrets, but now you can master this restaurant-quality recipe at home.

Prepare to impress with a dish that looks complex but comes together effortlessly.

What Makes Seafood Linguine with Garlic Cream Sauce Exceptional

• Craft a Gourmet Delight: Transform your kitchen into a high-end restaurant with this luxurious seafood linguine that brings restaurant-quality flavors right to your dining table.
• Seafood Sensation in Minutes: Prepare a sophisticated meal that looks impressive but takes minimal effort, perfect for both weeknight dinners and special occasions.
• Flavor Explosion in Every Bite: Experience a harmonious blend of succulent shrimp and scallops swimming in a rich, velvety garlic cream sauce that promises to tantalize your taste buds.
• Customizable Culinary Adventure: Easily adjust spice levels with red pepper flakes and personalize the dish to suit individual preferences, making it a versatile recipe for diverse palates.

Ingredients List for Seafood Linguine with Garlic Cream Sauce

• Linguine: A classic Italian long, thin pasta that perfectly captures the creamy seafood sauce.

• Shrimp, Scallops: Fresh ocean delicacies that add a sweet and tender protein to the dish.

• Olive Oil: Provides a smooth base for sautéing and enhancing flavors.
• Onion, Garlic: Aromatic vegetables that create a deep, rich flavor foundation for the sauce.
• White Wine: Adds a subtle acidic complexity and helps deglaze the pan.
• Heavy Cream: Creates a luxurious, velvety texture for the sauce.
• Parmesan Cheese: Offers a salty, nutty depth to the creamy sauce.

• Crushed Red Pepper Flakes, Salt, Pepper: Essential spices that balance and enhance the dish's overall flavor profile.
• Parsley: Fresh herb that adds a bright, green freshness to the final presentation.
• Lemon: Provides a zesty, citrusy accent that complements the seafood.

Cooking Instructions for Seafood Linguine with Garlic Cream Sauce

Step 1: Boil Pasta Perfectly

Get a large pot of salted water bubbling. Drop in the linguine and cook until it reaches that perfect al dente texture. Drain the pasta in a colander, letting it rest while you create magic in the skillet.

Step 2: Craft Velvety Garlic Sauce

• Finely chopped onion
• Minced garlic

Sauté until the onion becomes translucent and fragrant. Pour in white wine, letting it simmer and reduce by half. Slowly whisk in heavy cream and Parmesan cheese, stirring continuously until the sauce transforms into a silky, luxurious coating.

Step 3: Sear Succulent Seafood

• Plump shrimp
• Tender scallops

Cook the seafood until it turns beautifully opaque and reaches perfect doneness. Sprinkle in crushed red pepper flakes, salt, and black pepper to awaken the flavors.

Step 4: Marry Pasta and Seafood

Introduce the cooked linguine to the creamy seafood sauce, tossing everything together until each strand is lovingly coated. Scatter fresh parsley across the top for a burst of color and brightness. Serve with lemon wedges on the side, allowing diners to add a zesty squeeze of citrus.

Pro Tip: The key to this dish is timing – cook the seafood just until it’s done to preserve its delicate texture and sweet flavor.

Pro Secrets for Seafood Linguine with Garlic Cream Sauce

• Opt for fresh, high-quality seafood to elevate the dish's flavor and ensure optimal texture.
• Use dry white wine like Pinot Grigio or Sauvignon Blanc for the best sauce consistency and taste.
• Control cooking time carefully to prevent seafood from becoming rubbery or overcooked.
• Grate Parmesan cheese fresh for a more robust and authentic flavor profile.
• Reserve some pasta water before draining to help create a smoother, silkier sauce if needed.

Delicious Variations of Seafood Linguine with Garlic Cream Sauce

• Spicy Seafood Linguine: Increase red pepper flakes and add diced jalapeños for extra heat. Replace Parmesan with pepper jack cheese for a bolder flavor profile.
• Mediterranean Seafood Linguine: Incorporate kalamata olives, sun-dried tomatoes, and crumbled feta cheese. Use oregano and basil to enhance Mediterranean notes.
• Rustic White Wine Seafood Linguine: Substitute heavy cream with lighter seafood stock and white wine reduction. Add roasted garlic and fresh thyme for deeper complexity.
• Cajun Seafood Linguine: Mix Cajun seasoning into the sauce, include andouille sausage alongside shrimp and scallops. Finish with green onions and a splash of hot sauce.

Pairing Recommendations for Seafood Linguine with Garlic Cream Sauce

• Pair with Crisp Chardonnay: Select a medium-bodied California or Burgundy Chardonnay with subtle oak notes that complement the creamy seafood sauce without overpowering delicate shrimp and scallops.
• Enhance with Crusty Garlic Bread: Create a side of warm, toasted sourdough or baguette rubbed with fresh garlic and olive oil to soak up the luxurious cream sauce and add textural contrast.
• Match with Fresh Arugula Salad: Prepare a light salad with peppery arugula, shaved Parmesan, lemon vinaigrette, and toasted pine nuts to balance the richness of the linguine and provide a crisp counterpoint.

Storing Tips for Seafood Linguine with Garlic Cream Sauce

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 2-3 days. The seafood and sauce may separate slightly when chilled.
• Warm gently in a skillet over medium-low heat. Add a splash of cream or white wine to revive the sauce's creamy texture. Stir frequently to prevent sticking and ensure even heating.
• Place portion in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly. Be careful not to overcook the seafood.
• Not recommended due to cream sauce and delicate seafood.

Seafood Linguine with Garlic Cream Sauce FAQs

• Can I use different types of seafood in this recipe?

Absolutely! You can substitute shrimp and scallops with other seafood like mussels, crab meat, or white fish depending on availability and personal preference.

• Is it necessary to use white wine in the sauce?

While white wine adds depth of flavor, you can replace it with seafood stock or chicken broth if you prefer not to use alcohol.

• How can I prevent seafood from becoming tough or rubbery?

Cook seafood just until it turns opaque and becomes firm. Overcooking will make shrimp and scallops tough, so watch them closely during the cooking process.

• Can I make this dish dairy-free?

You can substitute heavy cream with coconut cream or a non-dairy alternative cream, and use nutritional yeast instead of Parmesan cheese to maintain a similar creamy texture.

Exquisite Seafood Linguine with Velvety Garlic Cream Sauce Recipe

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4.6 from 38 reviews

• Total Time: 25-26 minutes
• Yield: 4 1x

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Description

Sumptuous seafood linguine weaves Italian coastal magic onto dinner plates, promising a luxurious culinary journey. Delicate shrimp, tender scallops, and silky pasta dance together in a rich garlic cream sauce, inviting you to savor each heavenly bite.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound (454 grams) large shrimp, peeled and deveined
• 8 ounces (226 grams) sea scallops
• 1/2 teaspoon crushed red pepper flakes

Pasta and Sauce Ingredients:

• 8 ounces (226 grams) linguine
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup (120 milliliters) dry white wine
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese
• Salt and pepper to taste

Garnish:

• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving

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Instructions

1. Initiate pasta preparation by submerging linguine in rapidly boiling salted water, cooking until achieving al dente texture approximately 8-9 minutes. Drain thoroughly and reserve.
2. Warm olive oil in expansive skillet over medium heat, introducing finely diced onions and crushed garlic. Sauté until onions transform into translucent, delicate state around 3-4 minutes.
3. Deglaze pan with crisp white wine, allowing liquid to evaporate and concentrate flavors, reducing volume by half within 2-3 minutes.
4. Incorporate rich heavy cream and grated Parmesan, stirring consistently until sauce develops luxurious, velvety consistency approximately 4-5 minutes.
5. Introduce succulent seafood medley – tender shrimp and delicate scallops – into simmering cream sauce. Cook protein until achieving pristine opaque appearance, approximately 3-4 minutes.
6. Season protein ensemble with nuanced crushed red pepper flakes, complemented by judicious pinches of salt and freshly cracked black pepper.
7. Gently integrate cooked linguine into seafood cream sauce, ensuring harmonious coating of each pasta strand.
8. Elevate presentation by sprinkling vibrant chopped parsley and positioning zesty lemon wedges alongside dish, providing optional citrus enhancement.

Notes

• Pasta Selection Matters choose high-quality linguine with good texture that holds sauce well, preferably fresh or artisan-made pasta.
• Wine Depth experiment with different white wines like Pinot Grigio or Sauvignon Blanc to enhance sauce complexity and depth of flavor.
• Seafood Freshness ensure shrimp and scallops are fresh, ideally purchased same day from reputable seafood market to guarantee maximum taste and quality.
• Sauce Consistency control heat carefully when adding cream to prevent separation, stirring constantly for smooth, silky texture without breaking sauce.

• Prep Time: 10 minutes
• Cook Time: 15-16 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 548 kcal
• Sugar: 2 g
• Sodium: 392 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 172 mg