The Coziest Old-Fashioned Rice Pudding Recipe for Comfort Days

Creamy, comforting fashioned rice pudding brings memories of grandmother’s kitchen and warm afternoon treats.

Soft grains simmer slowly in sweet milk, releasing delightful aromas that fill your home.

Childhood nostalgia blends perfectly with simple ingredients waiting to create magic.

Humble pantry staples become something extraordinary through patient cooking and love.

Every spoonful carries whispers of tradition and gentle culinary embrace.

Smooth textures and delicate sweetness promise a delectable journey into classic dessert territory.

You’ll fall in love with this timeless recipe that connects generations through one delicious dish.

Frequently Asked Questions About Fashioned Rice Pudding

• Is Minute Rice the best choice for this recipe?

Yes, Minute Rice works perfectly as it cooks quickly and absorbs flavors well, making it ideal for this creamy rice pudding.

• Can I adjust the sweetness of the pudding?

Absolutely! You can reduce or increase the sugar amount to suit your taste preferences. Start with less sugar and add more if needed.

• What gives this rice pudding its classic flavor?

The combination of vanilla, nutmeg, and cinnamon creates the traditional old-fashioned taste that makes this dessert so comforting and nostalgic.

• Do I need to use raisins in the recipe?

No, raisins are optional. If you don’t like them, you can easily omit them or substitute with other dried fruits like chopped dates or cranberries.

Why Fashioned Rice Pudding Remains a Classic Favorite

• Unlock Nostalgic Comfort: Dive into a classic dessert that brings back memories of grandma's kitchen, delivering pure, old-fashioned warmth with every spoonful.
• Simplify Baking Magic: Combine ingredients in one dish, stir occasionally, and let the oven work its charm, making this recipe incredibly straightforward for bakers of all skill levels.
• Customize Your Delight: Swap raisins for other mix-ins like chocolate chips or nuts, and enjoy the pudding warm or chilled, offering versatile serving options for different preferences.
• Create Family Tradition: Prepare a dessert that connects generations, perfect for cozy family gatherings or as a sweet ending to a comforting meal.

Ingredients Needed for Fashioned Rice Pudding

• Minute Rice: A quick-cooking rice variety perfect for creating a creamy and smooth pudding texture.
• Milk: Provides the rich, creamy base for the traditional rice pudding.
• Sugar: Adds sweetness and helps create a delightful dessert.

• Raisins, Vanilla: Bring a sweet and aromatic depth to the pudding.
• Nutmeg, Cinnamon: Provide warm, comforting spices that complement the creamy rice pudding.

• Butter, Salt: Enhance the overall flavor and richness of the dessert.

Directions to Prepare Fashioned Rice Pudding

Step 1: Prepare Baking Dish

Grease a one-quart baking dish thoroughly with butter to prevent sticking and ensure easy serving.

Step 2: Mix Pudding Ingredients

• Minute Rice
• Whole milk
• Raisins
• Granulated sugar
• Unsalted butter
• Salt
• Pure vanilla extract
• Ground nutmeg

Stir all ingredients until well blended and evenly distributed.

Step 3: Bake the Pudding

Place the baking dish in a preheated oven set at 350 degrees Fahrenheit. After 15 minutes of baking, carefully remove and stir the pudding to ensure even cooking. Continue baking for an additional 45 minutes, checking and stirring once more when the pudding appears nearly done.

Step 4: Add Finishing Touch

Once the pudding is fully baked and has a golden, creamy consistency, remove from the oven. Sprinkle ground cinnamon generously across the top for an aromatic and flavorful finish.

Step 5: Serve and Enjoy

Allow the pudding to cool slightly. Serve warm for a comforting dessert or chill in the refrigerator for a refreshing treat. Note that the pudding will continue to thicken as it cools and sets.

Tips for Smooth and Creamy Fashioned Rice Pudding

• Swap regular rice for Minute Rice to speed up cooking and ensure a creamy texture every time. Add extra raisins or swap them with dried cranberries for a flavor twist that keeps the dessert interesting. Prevent burning by stirring the pudding midway through baking, which helps distribute heat evenly and creates a consistent consistency. Adjust sweetness levels by reducing sugar for a lighter version or adding more for an indulgent treat. Enhance the pudding's warmth with a sprinkle of extra nutmeg or cinnamon right before serving, giving it a homey, comforting aroma that makes everyone feel welcome.

Variations to Try with Fashioned Rice Pudding

• Tropical Coconut Remix: Replace milk with coconut milk, add shredded coconut, and use brown sugar for a rich Caribbean-inspired version.
• Chocolate Lover's Dream: Mix in cocoa powder, dark chocolate chips, and top with chocolate shavings for an indulgent chocolate rice pudding.
• Berry Bliss Variation: Fold in fresh mixed berries like strawberries, blueberries, and raspberries during baking, then garnish with a berry compote.
• Caramel Pecan Crunch: Drizzle caramel sauce, sprinkle toasted pecans on top, and add a dash of cinnamon for a decadent Southern-style dessert.

Pairing Suggestions for Fashioned Rice Pudding

• Savor Sweet Wine Complement: Pair this creamy rice pudding with a chilled moscato d'asti, whose light sweetness and subtle bubbles enhance the dessert's delicate vanilla and nutmeg flavors.
• Cozy Beverage Match: Brew a warm chai tea alongside the pudding, letting its aromatic spices like cinnamon and cardamom create a harmonious counterpoint to the rich, comforting dessert.
• Textural Contrast Companion: Top the pudding with toasted almond slivers or chopped pecans, adding a delightful crunch that breaks through the smooth, silky pudding texture and introduces a nutty dimension.

Proper Storage Tips for Fashioned Rice Pudding

• Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. Cover the surface with plastic wrap to prevent a skin from forming.
• Warm individual portions in the microwave for 30-45 seconds, stirring halfway through to ensure even heating. Add a splash of milk to restore creamy consistency if needed.
• Gently warm the pudding in a saucepan over low heat, stirring constantly and adding a little milk to prevent sticking. This method helps maintain the original smooth texture.
• Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat using microwave or stovetop method before serving.

Fashioned Rice pudding Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy old-fashioned rice pudding whispers comfort from generations past, blending simple ingredients into a nostalgic dessert. Warm spices and luxurious texture invite you to savor each spoonful of this timeless classic.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2/3 cup (158 ml) minute rice
• 2 3/4 cups (651 ml) milk
• 1/2 cup (118 ml) raisins

Sweeteners and Spices:

• 1/3 cup (79 ml) sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• Cinnamon

Additional Ingredients:

• 1 tablespoon (15 ml) butter
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently mix Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg in a well-greased baking dish, ensuring all ingredients are evenly distributed.
2. Place the mixture in a preheated 350°F oven, creating a creamy, aromatic base for the traditional dessert.
3. After 15 minutes, carefully remove the dish and stir the contents, helping to prevent sticking and promote even cooking.
4. Continue baking for an additional 45 minutes, watching for a golden, slightly crisp top and a rich, custard-like consistency.
5. Stir the pudding one final time when fully cooked, allowing the ingredients to settle and integrate their flavors.
6. Dust the surface generously with ground cinnamon, adding a warm, fragrant finish to the dessert.
7. Allow the pudding to rest for a few minutes, which will naturally thicken its texture and enhance its creamy richness.
8. Serve immediately while warm for a comforting treat, or chill in the refrigerator for a refreshing dessert option.

Notes

• Swap traditional white rice for brown rice to boost fiber and nutritional value.
• Add a pinch of cardamom or ginger for an unexpected flavor twist that elevates the classic dessert.
• Use dairy-free milk alternatives like almond or coconut milk to make the recipe vegan-friendly and accommodate lactose-intolerant guests.
• Soak raisins in rum or orange juice beforehand to infuse extra depth and complexity into the pudding’s flavor profile.

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 228 kcal
• Sugar: 17 g
• Sodium: 190 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.3 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1.3 g
• Protein: 6 g
• Cholesterol: 12 mg