Heavenly Ferrero Rocher Cake Recipe: A Sweet Dream Come True

Decadent chocolate lovers find pure bliss in a Ferrero Rocher cake that promises indulgent layers of nutty sweetness.

Creamy hazelnut buttercream weaves between rich chocolate sponge, creating a dessert that whispers luxury.

Inspired by the classic Italian confection, this recipe captures intense flavor profiles with elegant simplicity.

Delicate chocolate spheres scattered across the surface hint at the delightful experience waiting inside.

Each slice promises a symphony of textures that dance between smooth ganache and crunchy hazelnut pieces.

Chocolatiers and home bakers alike will adore how effortlessly this cake becomes a showstopping centerpiece.

You can’t resist crafting this masterpiece that turns an ordinary afternoon into a celebration of pure culinary magic.

Best Practices for Storing Ferrero Rocher Cake

• Store the Ferrero Rocher Cake in an airtight container in the refrigerator for up to 4 days. Wrap the cake tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Carefully wrap the entire cake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake covered at room temperature for 1-2 days if serving soon. Use a cake dome or large container to protect from dust and maintain moisture.
• Gently warm individual slices in the microwave for 10-15 seconds.

FAQs About Ferrero Rocher Cake

• Can I use a different type of chocolate instead of Ferrero Rocher?

Yes, you can substitute with milk chocolate or hazelnut-filled chocolates, but Ferrero Rocher provides the most authentic flavor and texture for this cake.

• Is buttermilk necessary for this recipe?

Buttermilk helps create a moist and tender cake. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

• How do I prevent the Ferrero Rocher pieces from sinking in the batter?

Lightly coat the chocolate pieces in a small amount of flour before folding them into the batter. This helps prevent them from sinking to the bottom during baking.

Why Ferrero Rocher Cake Makes an Elegant Dessert

• Indulge Chocolate Lovers' Dream: This cake celebrates the iconic Ferrero Rocher chocolate, transforming a classic dessert into a luxurious treat packed with rich hazelnut and chocolate flavors that chocolate enthusiasts will absolutely adore.
• Create Showstopping Dessert: Perfect for special occasions like birthdays, celebrations, or when you want to impress guests with a stunning homemade cake that looks professionally crafted yet feels wonderfully personal.
• Master Simple Baking Technique: Beginners can confidently tackle this recipe with straightforward steps, basic ingredients, and minimal baking skills required – making it an excellent introduction to creating gourmet-style desserts at home.
• Customize with Ease: Flexible recipe allows home bakers to adjust decoration and presentation, letting creativity shine through by adding extra Ferrero Rocher pieces or experimenting with different garnishing techniques.

Complete Ingredients for Ferrero Rocher Cake

• All-Purpose Flour: A key component that provides structure and texture to the cake.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the cake base.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Sugar, Brown Sugar: Provide sweetness and help create a moist cake texture.
• Buttermilk: Adds tanginess and helps create a tender crumb.
• Vegetable Oil: Keeps the cake moist and soft.
• Eggs: Bind ingredients together and contribute to the cake's structure.
• Vanilla Extract: Adds depth and complexity to the cake's flavor.

• Ferrero Rocher Chocolates: Crushed chocolates mixed into the batter and used for garnish, adding texture and intense chocolate flavor.
• Nutella: Serves as a rich, creamy frosting between layers and covering the entire cake.

Stepwise Preparation of Ferrero Rocher Cake

Step 1: Prepare Baking Station

Warm up the oven to 350F. Coat two 8-inch round cake pans with cooking spray. Place parchment paper at the bottom of each pan to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Step 3: Blend Wet Ingredients

• Granulated sugar
• Brown sugar
• Buttermilk
• Vegetable oil
• Eggs
• Vanilla extract

Blend until the mixture looks smooth and uniform.

Step 4: Combine Cake Batter

Slowly incorporate dry ingredients into wet mixture. Stir gently until everything is well combined. Avoid overmixing to keep the cake tender.

Step 5: Add Chocolate Surprise

Crush Ferrero Rocher chocolates and fold them into the batter. Ensure they are evenly distributed throughout.

Step 6: Bake Cake Layers

Pour batter equally into prepared pans. Smooth the tops with a spatula. Slide into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 7: Cool Cake Layers

Allow cakes to rest in pans for 10 minutes. Transfer to a wire rack and let cool completely.

Step 8: Create Nutella Frosting

Spread a generous layer of Nutella between cake layers. Cover the entire cake’s top and sides with Nutella frosting.

Step 9: Final Chocolate Flourish

Sprinkle crushed Ferrero Rocher chocolates over the cake for a stunning and delicious finish.

Expert Tips for Achieving the Perfect Ferrero Rocher Cake

• Prevent Chocolate Sinking: Toss crushed Ferrero Rocher in a light dusting of flour before folding into batter to prevent them from sinking during baking.
• Buttermilk Swap: Replace buttermilk with regular milk mixed with a tablespoon of white vinegar or lemon juice if you don't have buttermilk on hand.
• Room Temperature Ingredients: Ensure eggs, buttermilk, and oil are at room temperature for smoother batter and more even cake texture.
• Control Chocolate Intensity: Adjust the amount of crushed Ferrero Rocher based on personal preference, keeping the total volume consistent with the original recipe.
• Nutella Frosting Tip: Warm Nutella slightly in the microwave for easier spreading and a smoother, more even cake coverage.

Creative Twists on Ferrero Rocher Cake to Try

• Gluten-Free Chocolate Hazelnut Cake: Replace wheat flour with almond or gluten-free flour blend, ensuring the same rich chocolate flavor while accommodating gluten-sensitive individuals.
• Vegan Rocher-Inspired Cake: Substitute eggs with flax eggs, use coconut oil instead of regular oil, and swap dairy buttermilk with almond milk mixed with apple cider vinegar for a plant-based version.
• Lower-Sugar Chocolate Cake: Use monk fruit sweetener or stevia in place of sugar, reducing overall calorie content while maintaining the decadent chocolate and hazelnut profile.
• Nutella-Free Chocolate Cake: Replace Nutella with homemade chocolate ganache or dairy-free chocolate spread for those avoiding commercial hazelnut spreads or with nut allergies.

Ideal Pairings to Serve with Ferrero Rocher Cake

• Pair with Hazelnut Espresso: A rich, bold espresso with hazelnut undertones perfectly complements the chocolate and nutty flavors of the Ferrero Rocher Cake, enhancing its decadent profile.
• Serve with Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream provides a cool contrast to the rich chocolate cake, balancing the intense hazelnut and chocolate notes.
• Match with Amaretto Liqueur: A smooth, almond-flavored liqueur echoes the nutty essence of Ferrero Rocher, creating a harmonious and indulgent dessert experience.
• Enjoy with Raspberry Coulis: A tart, bright raspberry sauce cuts through the cake's richness, adding a fresh and tangy dimension to the sweet chocolate dessert.

Ferrero Rocher Cake Recipe

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4.8 from 12 reviews

• Total Time: 45-50 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice as this Ferrero Rocher cake delivers pure indulgence with layers of rich hazelnut goodness and silky ganache. Nutty, creamy, and irresistibly smooth, you’ll savor each heavenly bite of this show-stopping dessert that brings Italian chocolate magic to your table.

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Ingredients

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Chocolate Base Ingredients:

• 1 1/2 cups (180 grams) flour
• 1/2 cup (50 grams) cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (150 grams) sugar
• 1/2 cup (100 grams) brown sugar

Liquid Ingredients:

• 1 cup (240 milliliters) buttermilk
• 1/2 cup (120 milliliters) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Chocolate and Topping Ingredients:

• 1/2 cup (60 grams) crushed Ferrero Rocher chocolates
• 1 cup (280 grams) Nutella for frosting

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Instructions

1. Prepare the oven at 350F (175C) and prepare two 8-inch round cake pans by greasing and lining with parchment paper to prevent sticking.
2. Sift together all dry ingredients – flour, cocoa powder, baking powder, baking soda, and salt – in a large mixing bowl.
3. Create a smooth liquid mixture by whisking sugar, brown sugar, buttermilk, oil, eggs, and vanilla extract until fully integrated.
4. Slowly incorporate the dry ingredient mixture into the wet ingredients, mixing gently to maintain a uniform consistency without overmixing.
5. Carefully fold crushed Ferrero Rocher chocolates into the batter, distributing them evenly throughout.
6. Pour the batter equally into prepared cake pans, smoothing the surfaces to ensure even baking.
7. Bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully cooked.
8. Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling.
9. Create cake layers by spreading a generous layer of Nutella between the two cooled cake rounds.
10. Cover the entire cake – top and sides – with a thick, smooth layer of Nutella frosting.
11. Decorate the cake by sprinkling additional crushed Ferrero Rocher chocolates over the surface before serving.

Notes

• Prevent chocolate from sinking by tossing Ferrero Rocher pieces in a light dusting of flour before folding into the batter, which helps suspend them evenly during baking.
• Enhance moisture by using room temperature ingredients, especially eggs and buttermilk, which blend more smoothly and create a more tender cake texture.
• Swap buttermilk with Greek yogurt or sour cream for a tangy alternative that maintains the cake’s rich, moist consistency if buttermilk is unavailable.
• Consider a gluten-free adaptation by replacing all-purpose flour with a 1:1 gluten-free baking blend, ensuring those with dietary restrictions can enjoy this decadent dessert.

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 474 kcal
• Sugar: 38 g
• Sodium: 200 mg
• Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 50 mg