Creamy Filet Mignon with Shrimp and Lobster Cream Recipe

Culinary magic happens when classic filet mignon meets decadent seafood in this luxurious surf and turf masterpiece.

Every bite promises an explosion of rich, complementary flavors that dance across your palate.

Tender beef paired with succulent shellfish creates an elegant dining experience few recipes can match.

Chefs adore this combination for its sophisticated presentation and complex taste profile.

Professional kitchens consider such dishes true celebrations of premium ingredients.

Mediterranean cooking techniques inspire the delicate cream sauce that unifies meat and seafood.

Whether celebrating a special occasion or indulging in a gourmet moment, this recipe delivers restaurant-quality excellence right to your plate.

Savor each luxurious forkful and let your taste buds embark on an unforgettable gastronomic journey.

Pairing Suggestions for Filet Mignon with Shrimp and Lobster Cream

• Elevate Flavor Harmony: Perfect Pairings
• Robust Red Wine Companion: Choose a full-bodied Cabernet Sauvignon or Merlot to complement the rich, tender filet mignon and match the luxurious seafood cream sauce's depth.
• Crisp Citrus Salad Side: Prepare a light arugula salad with lemon vinaigrette, which cuts through the heavy cream sauce and provides a refreshing counterpoint to the rich proteins.
• Buttery Roasted Asparagus: Grill asparagus spears with olive oil and sea salt, creating a subtle vegetable accompaniment that enhances the dish's elegant seafood and steak profile without overwhelming the main ingredients.

Storage Advice for Filet Mignon with Shrimp and Lobster Cream

• Store leftovers in an airtight container within 2 hours of cooking. Keep the meat and sauce separately to maintain texture. Consume within 3-4 days for best quality.
• Wrap the filet mignon and sauce tightly in freezer-safe containers. Seafood cream sauce freezes well for up to 2 months. Label with the date for easy tracking.
• Gently warm the steak in a skillet over low heat to prevent overcooking. Add a splash of broth to keep it moist. Aim for 30-45 seconds per side.
• Warm the cream sauce in a saucepan over low heat, stirring constantly. Add a touch of cream if it appears too thick. Heat until just warmed through to prevent separation.

FAQs on Filet Mignon with Shrimp and Lobster Cream

• What type of meat cuts work best for this recipe?

Top-quality beef tenderloin or filet mignon is ideal. Choose cuts that are evenly thick, bright red, and have minimal marbling for the best searing and most tender results.

• How do I know when the filet mignon is perfectly cooked?

Use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. Let the steak rest for 5-7 minutes after cooking, which allows the juices to redistribute and ensures a juicy, tender result.

• Can I substitute the seafood if I don't have lobster?

Yes, you can replace lobster with crab meat or additional shrimp. The cream sauce will still be rich and flavorful. If using canned crab, drain it thoroughly before adding to the sauce.

Why Filet Mignon with Shrimp and Lobster Cream Is a Gourmet Treat

• Elevate Your Dining: Transform an ordinary meal into a restaurant-quality experience with this luxurious surf and turf combination that impresses guests and satisfies gourmet cravings.
• Master Culinary Skills: Learn an elegant cooking technique that combines perfectly seared steak with a rich, creamy seafood sauce, boosting your confidence in the kitchen.
• Quick Gourmet Delight: Prepare a sophisticated dish in just a few minutes, making it ideal for special occasions, romantic dinners, or when you want to treat yourself to something extraordinary.
• Protein-Packed Indulgence: Enjoy a high-protein meal that balances tender beef with succulent seafood, creating a nutritious and decadent dining experience that feels both wholesome and luxurious.

Ingredients for Filet Mignon with Shrimp and Lobster Cream

• Filet Mignon: Premium cut of beef known for its tenderness and rich flavor.
• Shrimp: Sweet and delicate seafood that adds a luxurious texture to the dish.
• Lobster Meat: Rich and succulent seafood that provides a decadent cream sauce base.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the meat and seafood.
• Garlic: Aromatic ingredient that adds depth and complexity to the sauce.

• Butter, Heavy Cream: Creamy ingredients that create a smooth and rich sauce for the protein.

How to Prepare Filet Mignon with Shrimp and Lobster Cream

Step 1: Prepare the Filet Mignon

Generously coat the steaks with salt and freshly ground black pepper. Heat a cast-iron skillet until it’s smoking hot. Carefully place the steaks in the skillet and sear for 3-4 minutes on each side, creating a beautiful golden-brown crust. For medium-rare, look for a slight pink center. Remove steaks and let them rest on a cutting board.

Step 2: Cook the Succulent Shrimp

In a separate pan, melt butter over medium heat. Add fresh shrimp and cook until they transform into a vibrant pink color, which takes about 2-3 minutes. Toss in finely chopped garlic and continue cooking for another minute, allowing the aromatics to release their fragrant essence.

Step 3: Create the Luxurious Cream Sauce

Pour heavy cream into the shrimp pan and gently fold in tender chunks of fresh lobster meat. Allow the mixture to simmer and reduce, stirring occasionally. Watch as the sauce gradually thickens and becomes rich and velvety, which typically takes 3-5 minutes.

Step 4: Plate and Serve

Transfer the perfectly seared filet mignon to elegant plates. Generously ladle the creamy shrimp and lobster sauce over the top of each steak. The combination of perfectly cooked beef, sweet seafood, and luxurious cream sauce creates a restaurant-quality dish that will impress even the most discerning food lovers.

Pro Tips for Filet Mignon with Shrimp and Lobster Cream

• Opt for room-temperature steaks to ensure even cooking and a perfect sear without cooling down the pan.
• Pat the filet mignon dry with paper towels before seasoning to achieve a beautiful golden-brown crust.
• Use clarified butter or high-smoke-point oil for searing to prevent burning and create a restaurant-quality crust.
• Monitor shrimp cooking time carefully to prevent overcooking, which can make them tough and rubbery.
• Consider using fresh lobster meat for the most authentic and rich flavor in the cream sauce.

Flavor Variations of Filet Mignon with Shrimp and Lobster Cream

• Ocean's Anthem: Replace lobster with crab meat and add a splash of white wine to the cream sauce for a maritime-inspired variation.
• Mediterranean Marvel: Incorporate sun-dried tomatoes and fresh basil into the cream sauce, sprinkle with crumbled feta cheese for a Greek-style transformation.
• Spicy Surf and Turf: Add diced jalapeños and a pinch of cayenne pepper to the cream sauce, creating a bold and fiery version of the original recipe.
• Truffle Elegance: Drizzle white truffle oil over the finished dish and garnish with finely chopped chives for a luxurious gourmet upgrade.

Filet Mignon with Shrimp and Lobster Cream Recipe

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4.6 from 14 reviews

• Total Time: 17-19 minutes
• Yield: 4 1x

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Description

Succulent filet mignon meets luxurious seafood in this elegant surf-and-turf masterpiece that promises a gourmet dining experience. Creamy lobster sauce and perfectly seared shrimp elevate this classic protein combination, delivering restaurant-quality indulgence you can savor at home.

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Ingredients

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Protein:

• 4 filet mignon steaks
• 1/2 pound (0.5 lb) shrimp, peeled and deveined
• 1/4 cup lobster meat, chopped

Dairy and Flavor Enhancers:

• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 garlic cloves, minced

Seasonings:

• Salt to taste
• Pepper to taste

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Instructions

1. Generously coat each filet mignon with kosher salt and freshly ground black pepper, ensuring even seasoning across the entire surface.
2. Heat a cast-iron skillet until extremely hot, creating a perfect searing environment for the steaks at approximately 450°F.
3. Place steaks into the scorching skillet, allowing them to develop a rich, caramelized crust for precisely 3-4 minutes on each side for medium-rare doneness.
4. Remove steaks and let them rest on a cutting board to preserve internal juices while preparing the seafood cream sauce.
5. Melt unsalted butter in a separate saucepan over medium-low heat, creating a gentle cooking environment for delicate seafood.
6. Introduce shrimp to the butter, cooking until they transform into a vibrant pink hue and curl slightly, approximately 2-3 minutes.
7. Incorporate finely minced garlic into the shrimp, stirring continuously to prevent burning and enhance aromatic complexity.
8. Pour heavy cream into the pan, folding in tender lobster meat and allowing the mixture to simmer and gradually thicken for 3-5 minutes.
9. Transfer rested filet mignon to serving plates and lavishly drape the luxurious shrimp and lobster cream sauce over the top.

Notes

• Choose high-quality, thick-cut filet mignon steaks for the best texture and flavor.
• Pat the steaks dry before seasoning to ensure a perfect sear and crispy exterior.
• Let the steaks rest at room temperature for 15-20 minutes before cooking to ensure even cooking.
• Use a cast-iron skillet for an ideal golden-brown crust and superior heat retention.
• For a lighter version, substitute heavy cream with half-and-half or coconut cream for a dairy-free alternative.
• Fresh seafood makes a significant difference, so select high-quality shrimp and lobster meat.
• Control the heat carefully when simmering the cream sauce to prevent separation or burning.
• Enhance the sauce with a splash of white wine or a pinch of fresh herbs like tarragon or chives for extra depth.

• Prep Time: 5 minutes
• Cook Time: 12-14 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 455 kcal
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 35 g
• Saturated Fat: 19 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 150 mg