The Fluffiest French Breakfast Muffins Recipe Ever Created

Crafting delightful french breakfast muffins brings pure morning magic to your kitchen.

Soft and pillowy pastries originate from classic normandy traditions.

Subtle vanilla notes dance through each tender crumb.

Bakers adore these simple yet elegant treats that pair perfectly with fresh coffee.

Delicate textures melt in your mouth, creating instant comfort.

Warm spices whisper hints of home and nostalgia.

You’ll fall in love with how quickly these muffins come together.

Savor each bite and let breakfast become a delicious celebration.

Why French Breakfast Muffins Taste So Good

• Bake with Minimal Effort: These French breakfast muffins require simple ingredients and basic kitchen skills, making them perfect for bakers of all levels.
• Crowd-Pleasing Treat: The combination of warm, buttery muffins coated in sweet cinnamon-sugar creates an irresistible breakfast or brunch option that everyone will love.
• Quick Morning Delight: Prepare these muffins in under 45 minutes, from mixing to serving, ensuring a delicious start to your day without spending hours in the kitchen.
• Versatile Serving Option: Enjoy these muffins as a standalone breakfast, pair with coffee, or serve as a delightful dessert for casual gatherings and family breakfasts.

French Breakfast Muffins Ingredient List

• All-Purpose Flour: The main structure and base for these classic French breakfast muffins.
• Sugar: Provides sweetness and helps with the golden brown color of the muffins.
• Baking Powder: Helps the muffins rise and creates a light, fluffy texture.
• Nutmeg: Adds a warm, aromatic flavor signature to French breakfast pastries.
• Salt: Enhances the overall flavor of the muffins.

• Egg: Binds the ingredients together and adds richness to the muffin.
• Milk: Creates moisture and helps blend the ingredients smoothly.
• Butter: Provides richness, flavor, and helps create a tender muffin crumb.

• Sugar, Cinnamon: Creates a sweet and spicy coating that adds extra flavor and texture to the muffins.

Steps To Bake French Breakfast Muffins

Step 1: Prepare Oven and Baking Dish

Warm up the oven to 350°F. Coat a 12-cup muffin pan with cooking spray or line with paper cups.

Step 2: Mix Dry Ingredients

• Flour
• Sugar
• Baking powder
• Nutmeg
• Salt

Create a small hole in the center of these dry ingredients.

Step 3: Blend Wet Ingredients

• Egg
• Milk
• Melted butter

Step 4: Combine Ingredients

Pour wet ingredients into the center of dry ingredients. Stir gently until just mixed. Some lumps are perfectly okay.

Step 5: Fill Muffin Cups

Scoop batter into muffin cups, filling each about two-thirds full.

Step 6: Bake Muffins

Place muffin pan in the oven. Bake for 20-25 minutes until a toothpick comes out clean when inserted.

Step 7: Prepare Topping

• Sugar
• Cinnamon

Melt additional butter in another bowl.

Step 8: Finish Muffins

Let muffins cool for 5 minutes in the pan. Remove from pan.

Dip each muffin top first in melted butter, then roll in cinnamon-sugar mixture.

Step 9: Serve and Enjoy

Serve muffins warm for maximum deliciousness.

Tips For Making French Breakfast Muffins Perfect

• Prevent Overmixing: Stir the batter gently and minimally to keep muffins tender and light, avoiding tough, dense results.
• Butter Temperature Matters: Use room temperature butter for even mixing and better incorporation into the batter.
• Check Doneness Carefully: Insert a toothpick at a slight angle to ensure the muffin's center is fully baked without creating large holes.
• Coat Muffins Immediately: Dip warm muffins in butter and cinnamon-sugar mixture while they're still hot for maximum flavor absorption.
• Store Smartly: Keep leftover muffins in an airtight container at room temperature for up to 2 days, or freeze for longer preservation.

Fun Twists On French Breakfast Muffins

• Gluten-Free French Breakfast Muffins: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Whole Wheat French Breakfast Muffins: Swap half the all-purpose flour with whole wheat flour for added fiber and nutty flavor.
• Vegan French Breakfast Muffins: Use plant-based milk, flax egg replacement, and coconut oil instead of butter to create a dairy-free, egg-free alternative.
• Low-Sugar French Breakfast Muffins: Reduce sugar content by using stevia or monk fruit sweetener and incorporating mashed banana for natural sweetness.

What To Pair With French Breakfast Muffins

• Pair Perfectly with Café au Lait: Brew a traditional French coffee with hot milk, complementing the muffins' delicate nutmeg and cinnamon flavors.
• Enhance with Fresh Berry Compote: Create a light, tangy berry sauce that cuts through the muffins' buttery richness and adds a bright, fruity contrast.
• Match with Creamy Mascarpone Spread: Whip mascarpone with a touch of honey to create a luxurious, silky topping that elevates the muffins' sweet profile.
• Serve Alongside Chilled Orange Juice: Pour fresh, cold orange juice to provide a zesty, refreshing counterpoint to the warm, spiced muffins.

How To Keep French Breakfast Muffins Fresh

• Store muffins in an airtight container for up to 3-4 days. Place a paper towel at the bottom to absorb excess moisture and keep them fresh.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Warm in microwave for 15-20 seconds or in oven at 300°F for 5-7 minutes until heated through. Avoid overheating to prevent dryness.
• Remove from freezer and let sit at room temperature for 30-45 minutes.

French Breakfast Muffins FAQs To Know

• Are these muffins authentic French pastry?

No, these muffins are an American-style breakfast pastry inspired by French flavors, featuring nutmeg and a cinnamon-sugar coating that gives them a delicate European touch.

• Can I make these muffins gluten-free?

Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Just ensure the blend contains xanthan gum for better texture.

• Why do I need to mix ingredients just until combined?

Overmixing can develop gluten and make muffins tough. Gently stirring until ingredients are just incorporated keeps the muffins tender and light.

French Breakfast Muffins Recipe

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4.8 from 24 reviews

• Total Time: 35-40 minutes
• Yield: 6 1x

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Description

Delightful French breakfast muffins promise a sweet morning escape from classic pastry routines. Buttery, tender crumb with delicate vanilla notes invites culinary wanderlust, drawing you into a Parisian-inspired breakfast experience.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 1 egg (lightly beaten)
• 1/2 cup (120 milliliters) milk
• 2/3 cup (150 grams) butter (melted)

Dry Ingredients:

• 3/4 cup (150 grams) white sugar
• 1 1/2 teaspoons (7.5 grams) baking powder
• 1/4 teaspoon (0.5 grams) ground nutmeg
• 1/8 teaspoon (0.25 grams) salt

Topping:

• 1/4 cup (50 grams) white sugar
• 1/2 teaspoon (1 gram) ground cinnamon

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Instructions

1. Heat the oven to 350°F and prepare a 12-cup muffin tin with non-stick spray or paper liners.
2. Sift together flour, sugar, baking powder, nutmeg, and salt in a mixing bowl, creating a central cavity.
3. Whisk the egg, milk, and melted butter in a separate container until thoroughly blended.
4. Gently fold the wet ingredients into the dry mixture, stirring minimally to prevent overmixing and maintain a slightly lumpy texture.
5. Distribute the batter evenly among the muffin cups, filling each approximately two-thirds full.
6. Bake for 20-25 minutes, checking doneness by inserting a toothpick into the center of a muffin – it should emerge clean.
7. Simultaneously prepare the coating by mixing sugar and cinnamon in one bowl and melting remaining butter in another.
8. Allow muffins to rest in the pan for 5 minutes after removing from the oven.
9. Carefully transfer muffins from the tin and immediately dip each top first in melted butter, then roll in the cinnamon-sugar mixture.
10. Serve immediately while warm to experience optimal flavor and soft texture.

Notes

• Ensure ingredients are at room temperature for better mixing and smoother batter consistency.
• Use fresh nutmeg if possible for a more intense, aromatic flavor that elevates the muffins.
• Avoid overmixing the batter to prevent tough, dense muffins; stop stirring when ingredients are just combined.
• For a gluten-free version, substitute all-purpose flour with a reliable gluten-free flour blend and add xanthan gum for better texture.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 247 kcal
• Sugar: 14 g
• Sodium: 146 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 37 mg