Irresistible French Dip Biscuits Recipe for Cozy Comfort Meals

Crispy, golden french dip biscuits promise a mouthwatering twist on classic comfort food.

Savory roast beef nestles between flaky layers of buttery goodness.

Every bite delivers a perfect balance of tender meat and soft bread.

Melted cheese adds a rich, indulgent touch to this simple dish.

Weekend gatherings or quick family meals become extraordinary with these delectable treats.

Carnivores and carb lovers will find themselves reaching for seconds.

You won’t be able to resist the irresistible combination of juicy beef and warm, pillowy biscuits.

Dive into this recipe and surprise everyone at the table with a crowd-pleasing sensation.

Why French Dip Biscuits Are So Popular

• Conquer Quick Cravings: Satisfy hunger in under half an hour with these mouthwatering French Dip Biscuits that transform store-bought ingredients into a gourmet-style meal.
• Customize with Ease: Switch up fillings by using different cheeses, meats, or adding extra condiments to match your taste preferences and make each bite uniquely delicious.
• Perfect Party Pleaser: Serve these handheld sandwiches at game day gatherings, potlucks, or casual family dinners where everyone can enjoy a delectable and interactive meal.
• Minimal Cooking Skills Required: Even kitchen novices can master this recipe with simple steps like separating biscuits, adding fillings, and baking until golden brown.

Ingredients for French Dip Biscuits

• Refrigerated Biscuits: A convenient base that creates a flaky and tender outer layer for the sandwich.
• Roast Beef: Tender and savory meat that provides the primary protein for the French Dip Biscuits.
• Provolone Cheese: A mild and creamy cheese that melts beautifully and adds rich flavor.

• Horseradish Sauce: A zesty and tangy condiment that adds a spicy kick to the biscuit layers.
• Au Jus Gravy Mix: A flavorful liquid accompaniment that enhances the meat's taste and provides a dipping sauce.

• Parchment Paper: A non-stick surface that prevents the biscuits from sticking to the baking sheet and ensures easy cleanup.

How to Prepare French Dip Biscuits

Step 1: Prep the Oven and Baking Sheet

Crank up your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup and non-stick baking.

Step 2: Separate and Sauce the Biscuits

Carefully split each biscuit into two delicate layers. Generously spread horseradish sauce across every layer, creating a zesty base.

Step 3: Layer with Cheese and Roast Beef

Arrange a slice of provolone cheese and roast beef on half of the biscuit layers. These savory ingredients will create a mouthwatering center.

Step 4: Create Sealed Biscuit Pockets

Top the meat and cheese with the remaining biscuit layers. Gently pinch the edges together to create sealed, compact pockets that lock in all the delicious flavors.

Step 5: Bake to Golden Perfection

Place the assembled biscuits on the prepared baking sheet. Slide into the preheated oven and bake for 12 to 15 minutes until they turn a beautiful golden brown color.

Step 6: Prepare the Au Jus Gravy

While the biscuits are baking, whip up the Au Jus gravy following the package instructions. This will be the perfect dipping companion for your French Dip Biscuits.

Expert Advice for French Dip Biscuits

• Gently separate biscuits into thin layers to ensure even cooking and maximum flavor absorption.
• Mix horseradish sauce with a touch of sour cream for a creamier, milder spread that complements the roast beef.
• Seal biscuit edges firmly to prevent cheese and meat from leaking during baking, creating a neat and compact sandwich.
• Let biscuits rest for a few minutes after baking to allow cheese to set and flavors to meld together perfectly.
• Serve Au Jus gravy warm on the side for dipping, and consider adding fresh herbs like thyme or parsley for extra aroma.

Delicious Variations for French Dip Biscuits

• Spicy Kick French Dip: Add jalapeños or hot sauce to horseradish for extra heat and bold flavor profile.
• Vegetarian Alternative: Replace roast beef with grilled portobello mushrooms and use vegetable broth for au jus sauce.
• Mediterranean Fusion: Swap provolone for feta cheese, add sundried tomatoes and sprinkle with dried oregano before baking.
• Swiss-Style Upgrade: Use Swiss cheese instead of provolone, incorporate caramelized onions and use Dijon mustard for enhanced richness.

Pairings That Go Well with French Dip Biscuits

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to complement the rich roast beef's intense flavor profile and cut through the creamy cheese.
• Serve with Crisp Dill Pickles: Add tangy, crunchy dill pickle spears on the side to balance the savory biscuits and provide a refreshing palate cleanser between bites.
• Match with Hearty Vegetable Soup: Create a complete meal by accompanying the French Dip Biscuits with a warm, chunky vegetable soup that echoes the dish's comforting qualities.
• Enhance with Zesty Coleslaw: Prepare a light, creamy coleslaw with a hint of apple cider vinegar to add brightness and crunch, offsetting the rich, meaty biscuit sandwich.

How to Store French Dip Biscuits

• Store leftover French Dip Biscuits in an airtight container in the refrigerator for up to 3 days. Wrap each biscuit individually in plastic wrap to maintain freshness and prevent them from drying out.
• Warm biscuits in a preheated 350°F oven for 8-10 minutes. Wrap loosely in aluminum foil to keep them moist and prevent burning. Remove foil for the last 2 minutes to crisp up the exterior.
• Reheat individual biscuits for 30-45 seconds on medium power. Place a damp paper towel over the biscuit to prevent dryness and maintain softness.
• Wrap cooled biscuits tightly in plastic wrap, then place in a freezer bag.

FAQs About French Dip Biscuits

• Are French Dip Biscuits easy to make?

Yes, they’re super simple! Using pre-made biscuit dough and just a few ingredients, you can create these delicious sandwiches in under 30 minutes with minimal cooking skills.

• Can I use different types of meat?

Absolutely! While roast beef is traditional, you can swap it with deli turkey, ham, or even shredded chicken for a personalized twist on the classic French dip.

• Is horseradish sauce necessary?

Not mandatory, but it adds a tangy kick that complements the roast beef perfectly. If you’re sensitive to spice, you can use a milder mustard or skip the sauce entirely.

French Dip Biscuits Recipe

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4.8 from 36 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Hearty French dip biscuits blend comfort and classic sandwich flavors in one irresistible bite. Melted cheese, tender roast beef, and savory au jus create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb thinly sliced deli roast beef
• 8 slices provolone cheese

Bread Base:

• 1 (16.3 ounces / 462 grams) can refrigerated biscuits (8-count)

Seasoning and Sauce:

• 1 (1 ounce / 28 grams) packet Au Jus Gravy mix
• 2 tablespoons creamy horseradish sauce

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Instructions

1. Warm the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Carefully split each biscuit horizontally, creating two delicate layers for maximum flavor potential.
3. Generously spread horseradish sauce across the interior surfaces of each biscuit layer, ensuring complete coverage.
4. Layer provolone cheese and tender roast beef onto the bottom half of each biscuit, creating a rich and savory base.
5. Gently place the top biscuit layer over the meat and cheese, pressing and pinching the edges to create a tight seal.
6. Arrange the assembled biscuit pockets on the prepared baking sheet, allowing space between each for even browning.
7. Bake in the preheated oven for 12 to 15 minutes, watching for a golden-brown exterior that signals perfect crispness.
8. During the baking process, quickly prepare the Au Jus Gravy according to the package instructions, creating a complementary dipping sauce.
9. Remove biscuits from the oven once they achieve a beautiful golden color and allow to cool briefly before serving with the warm Au Jus Gravy.

Notes

• Enhance flavor by adding a thin layer of caramelized onions between the roast beef and cheese for extra depth and sweetness.
• Customize the heat level by adjusting the horseradish sauce amount, using mild or spicy versions to suit individual taste preferences.
• For a gluten-free option, swap regular biscuits with gluten-free biscuit dough and ensure the Au Jus mix is gluten-free certified.
• Keep biscuits moist by brushing the tops with melted butter before baking, creating a golden, slightly crispy exterior that locks in juiciness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 358 kcal
• Sugar: 3 g
• Sodium: 890 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 55 mg