The Coziest Fried Cinnamon Apple Rings Recipe for Fall Comfort

Sweet and crispy fried cinnamon apple rings make weekend breakfast magic happen in minutes.

Warm spices dance around golden-brown apple slices that crunch delightfully with each bite.

Apples transform into irresistible rings when coated in a light, airy batter.

Cinnamon adds rich warmth and depth to this simple dessert-like treat.

Kitchen novices can master this recipe without stress or complicated techniques.

Quick mixing and fast frying create a delectable snack everyone will devour.

Pro Tips for Fried Cinnamon Apple Rings Recipe

• Select Ripe Apples: Choose firm, sweet-tart apples like Honeycrisp or Granny Smith for the best texture and flavor balance in your rings.
• Control Oil Temperature: Maintain consistent 350F oil heat to prevent soggy or overly greasy apple rings, using a kitchen thermometer for precision.
• Drain Excess Oil: Place fried rings on paper towels immediately after cooking to absorb extra oil and keep the coating crispy and light.
• Layer Coating Technique: Double-dip rings in cinnamon-sugar while warm to create a thicker, more intense sweet crust that clings perfectly.
• Serve Immediately: Enjoy these rings fresh and hot for maximum crispiness, as they tend to soften quickly when cooling down.

Variation Ideas for Fried Cinnamon Apple Rings Recipe

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Adaptation: Substitute egg with mashed banana or flax egg, and use non-dairy milk instead of buttermilk to create a plant-based alternative.
• Baked Health Option: Skip deep-frying and instead bake apple rings on a parchment-lined sheet at 400F for 15-20 minutes, spraying with cooking oil for crispness.
• Tropical Fruit Swap: Replace apples with firm pineapple rings or firm banana slices for a different fruity experience with similar cooking technique.

Pairing Suggestions for Fried Cinnamon Apple Rings Recipe

• Drink Pairing: Warm Chai Latte
• Complement the cinnamon-spiced apple rings with a creamy chai latte. The warm, aromatic spices like cardamom, ginger, and cloves in the chai perfectly match the sweet and crispy apple dessert, creating a delightful flavor harmony.
• Beverage Companion: Caramel Apple Cider
• Enhance the apple rings with a rich caramel apple cider. The sweet caramel notes and warm apple base will intensify the dessert's flavors, providing a cozy and indulgent drinking experience that mirrors the recipe's warmth.
• Dessert Partner: Vanilla Bean Ice Cream
• Top the crispy apple rings with a scoop of vanilla bean ice cream.

Storage Advice for Fried Cinnamon Apple Rings Recipe

• Store cooled apple rings in an airtight container for up to 2 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual rings in plastic wrap, then place in freezer bag. Freeze for up to 1 month. Label with date and contents.
• Preheat oven to 350°F. Spread rings on baking sheet, bake for 5-7 minutes until crispy. Avoid microwave to prevent sogginess.
• Set air fryer to 350°F, place rings in single layer, heat for 2-3 minutes until warm and crisp. Sprinkle extra cinnamon-sugar if desired.

FAQs About Fried Cinnamon Apple Rings Recipe

• What type of apples work best for this recipe?

Firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal because they hold their shape during frying and provide a nice balance to the sweet coating.

• Can I make the batter ahead of time?

It’s best to prepare the batter just before frying to ensure the right consistency. If you need to make it slightly in advance, keep it refrigerated and give it a quick whisk before using.

• How do I know the oil is at the right temperature?

Use a cooking thermometer to check that the oil is at 350F. If you don’t have one, drop a small amount of batter into the oil – it should sizzle and rise to the surface immediately without burning.

Reasons to Love Fried Cinnamon Apple Rings Recipe

• Conquer Kitchen Magic: Transform simple apples into a delightful treat that looks impressive and tastes incredible.
• Nail Quick Comfort: Prepare a mouthwatering dessert in minutes with basic ingredients already in your kitchen pantry.
• Customize Creatively: Experiment with different apple varieties or add extra spices like nutmeg to personalize the recipe to your taste preferences.
• Crowd-Pleaser Potential: Perfect for family gatherings, potlucks, or spontaneous dessert cravings that everyone will absolutely love.

Ingredients for Fried Cinnamon Apple Rings Recipe

• Flour: The base for creating a crispy and light coating for the apple rings.
• Baking Powder: Helps the batter rise and become fluffy.
• Sugar: Adds sweetness to the batter.
• Salt: Enhances the overall flavor of the recipe.
• Cinnamon: Provides a warm and aromatic spice to the batter.

• Egg: Binds the batter and adds richness.
• Buttermilk: Creates a tangy and tender texture in the batter.

• Apples: The main star of the recipe, providing a sweet and juicy base for the fried rings.

• Sugar, Cinnamon: Combines to create a sweet and spicy outer coating for the fried rings.
• Vegetable Oil: Used for deep-frying the apple rings to achieve a golden and crispy exterior.

How to Prepare Fried Cinnamon Apple Rings Recipe

Step 1: Whip Up the Flavor Base

Grab a medium bowl and combine flour, baking powder, sugar, salt, and cinnamon. In another bowl, crack an egg and blend it smoothly with buttermilk until perfectly mixed.

Step 2: Create Sweet Cinnamon Coating

In a shallow dish, blend sugar and cinnamon for a mouthwatering topping. Set this magical mixture aside for later.

Step 3: Prepare Apple Circles

Peel apples if you prefer. Core them and slice into thin rings about quarter-inch thick. Carefully remove the center core to transform slices into beautiful rings.

Step 4: Warm the Cooking Oil

Select a large skillet or deep frying pan. Pour vegetable oil about one inch deep. Heat over medium flame until temperature reaches 350 degrees Fahrenheit.

Step 5: Blend Batter Magic

Slowly pour wet ingredients into dry ingredients. Whisk continuously until batter becomes silky smooth with no lumps.

Step 6: Fry Golden Delights

Dunk each apple ring completely in batter. Gently lower coated rings into sizzling hot oil. Fry in small batches until edges turn gorgeous golden brown. This takes about 2-3 minutes per side. Transfer fried rings onto paper towels to drain excess oil.

Step 7: Dust with Cinnamon Sugar

While rings are still warm, roll them through the prepared cinnamon-sugar mixture. Ensure every inch gets a delicious coating.

Step 8: Serve and Savor

Present these crispy, sweet apple rings immediately while they’re warm and irresistible. Watch everyone’s eyes light up with delight!

Fried Cinnamon Apple Rings Recipe

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4.8 from 40 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sweet cinnamon apple rings dance with golden crispiness, offering a delightful dessert that merges comfort and indulgence. Warm spices and caramelized apple edges create a simple yet irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large apples (Gala)
• 1 cup flour
• 1 cup buttermilk
• 1 large egg

Batter/Seasoning Ingredients:

• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon cinnamon

Cooking Ingredient:

• Vegetable oil (for frying)

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Instructions

1. Craft a light, airy batter by whisking flour, baking powder, sugar, salt, and cinnamon in one bowl. In another bowl, vigorously blend egg and buttermilk until smooth and uniform.
2. Prepare a coating mixture of sugar and cinnamon in a shallow dish, setting it aside for later use.
3. Transform whole apples into delicate rings by peeling (optional), coring, and slicing into thin 1/4-inch rounds. Carefully remove the central core from each slice to create perfect rings.
4. Heat vegetable oil in a large skillet to 350°F, maintaining a consistent temperature for even frying.
5. Gradually incorporate wet ingredients into dry mixture, stirring until a silky, lump-free batter forms.
6. Submerge each apple ring completely in batter, allowing excess to drip off. Gently lower into hot oil, frying in small batches until achieving a rich golden-brown color, approximately 2-3 minutes per side.
7. Transfer fried rings to paper towels to drain excess oil, then immediately roll in prepared cinnamon-sugar mixture while still warm, ensuring complete coverage.
8. Present these crispy, aromatic apple rings immediately, celebrating their delightful texture and warm, sweet essence.

Notes

• Adjust apple thickness carefully to ensure even cooking and crispy texture without falling apart during frying.
• Use firm, tart apples like Granny Smith or Honeycrisp for best results, as they hold shape better and provide balanced sweetness.
• Pat apple rings dry before battering to prevent oil splattering and help batter adhere more effectively.
• Control oil temperature between 350-375°F to achieve golden-brown color without burning or undercooking the rings.
• Experiment with gluten-free flour or almond flour for alternative dietary needs while maintaining similar texture.
• Add a pinch of nutmeg or cardamom to the batter for deeper, more complex flavor profile.
• Drain excess oil thoroughly on wire rack instead of paper towels to maintain crispiness.
• Serve immediately after coating in cinnamon-sugar for maximum crunch and warmth.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 45 mg