Irresistible Fried Ice Cream Cheesecake Recipe for Sweet Lovers

Craving a dessert that blends crispy mexican fried ice cream with creamy cheesecake magic?

Sweet sensations collide in this unexpected culinary adventure that promises pure indulgence.

Crunchy exterior meets silky smooth filling, creating a delightful contrast that will surprise you.

Layers of contrasting textures invite playful exploration through each delectable bite.

Golden-brown crisp surrounds cool, velvety cheesecake layers that melt effortlessly on your palate.

Nobody expects such a wild fusion of traditional flavors and innovative techniques.

Decadent and playful, this recipe challenges everything you know about classic desserts.

Prepare to be amazed by a treat that defies ordinary expectations and delights every sense.

Why Fried Ice Cream Cheesecake Is a Treat You’ll Enjoy

• Conquer Complex Flavors: Blend traditional cheesecake with exciting fried ice cream for a mind-blowing dessert that surprises taste buds with unexpected textures and tastes.
• Create Restaurant-Quality Dessert at Home: Master a gourmet-level treat without professional kitchen skills, transforming simple ingredients into an impressive centerpiece that looks like it came from a high-end restaurant.
• Customize with Endless Variations: Experiment with different ice cream flavors, swap cornflake coating for crushed nuts, or add chocolate drizzle to make this recipe uniquely yours, perfect for creative home cooks who love personalizing dishes.
• Wow Guests with Stunning Presentation: Deliver a show-stopping dessert that looks professionally crafted, combining creamy cheesecake base with crispy ice cream topping, guaranteed to impress friends and family at any gathering.

Ingredients for Fried Ice Cream Cheesecake

• Cornflakes: Crispy cereal that creates a crunchy base for the cheesecake.
• Granulated Sugar: Adds sweetness to the crust mixture.
• Butter: Helps bind the crust ingredients and provides rich flavor.

• Cream Cheese: The primary creamy and tangy base of the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling.
• Sour Cream: Adds moisture and a slight tanginess to the cheesecake.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor of the cheesecake.
• Ground Cinnamon: Adds a warm, aromatic spice to the filling.

• Vanilla Ice Cream, Cornflakes: Create a crispy, cold topping for the cheesecake.
• Butter, Honey: Provide a sweet and rich drizzle over the ice cream.
• Whipped Cream, Maraschino Cherries, Ground Cinnamon: Decorative and flavorful garnishes to complete the dessert.

Step-by-Step Preparation of Fried Ice Cream Cheesecake

Step 1: Warm Up the Oven

Crank up your oven to 350F (175C). Grab a 9-inch springform pan and give it a light coating of grease to prevent sticking.

Step 2: Create the Crunchy Base

• Crushed cornflakes
• Granulated sugar
• Melted butter

Press this mixture firmly into the bottom of the prepared pan, creating a solid and crispy foundation.

Step 3: Whip Up the Creamy Filling

In a large mixing bowl, blend cream cheese and sugar until silky smooth. Gently fold in sour cream. Add eggs one at a time, mixing thoroughly after each addition. Sprinkle in vanilla extract and ground cinnamon, stirring until everything is perfectly combined.

Step 4: Layer the Cheesecake

Pour the luscious cheesecake batter over the cornflake crust, spreading it evenly to create a smooth surface.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 45-50 minutes until the center sets firmly. Once done, turn off the oven and leave the cheesecake inside with the door slightly ajar for one hour.

Step 6: Cool and Chill

Remove the cheesecake from the oven and let it cool completely at room temperature. Transfer to the refrigerator and let it chill for at least 4 hours or overnight for the best texture.

Step 7: Create the Fried Ice Cream Topping

Just before serving, scoop vanilla ice cream into round balls. Roll each ball in crushed cornflakes, creating a crispy exterior. Carefully place these fried ice cream balls on top of the chilled cheesecake.

Step 8: Add the Final Touches

Drizzle the ice cream balls with melted butter and a swirl of honey. Top with a dollop of whipped cream, a light dusting of ground cinnamon, and garnish with bright red maraschino cherries.

Expert Tips for Fried Ice Cream Cheesecake

• Crush Cornflakes Perfectly: Use a food processor or rolling pin to create fine, even crumbs for a consistent crust texture that holds together well.
• Prevent Cheesecake Cracks: Avoid overmixing the batter and use room temperature ingredients to ensure a smooth, crack-free surface.
• Freeze Ice Cream Balls Ahead: Prepare ice cream balls rolled in cornflakes beforehand and freeze them to save time during serving and maintain their shape.
• Control Moisture: Pat dry maraschino cherries before garnishing to prevent excess liquid from seeping into the cheesecake's surface.
• Serve at Optimal Temperature: Let the cheesecake sit at room temperature for 15-20 minutes before serving to enhance flavor and make slicing easier.

Creative Variations for Fried Ice Cream Cheesecake

• Mexican Chocolate Fusion: Replace vanilla extract with Mexican vanilla and add a pinch of chili powder to the cheesecake batter for a spicy-sweet profile.
• Gluten-Free Version: Substitute cornflakes with gluten-free rice cereal or almond flour for the crust and coating, ensuring celiac-friendly preparation.
• Tropical Coconut Edition: Mix shredded coconut into the crust, use coconut cream instead of sour cream, and roll ice cream in toasted coconut flakes for a tropical transformation.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of granulated sugar, and select a sugar-free ice cream to reduce overall sugar content while maintaining delicious flavor.

Pairing Recommendations for Fried Ice Cream Cheesecake

• Enhance Your Flavor Journey: Perfect Pairings
• Spice Up the Drink: Pair this decadent dessert with a warm Mexican horchata. The creamy cinnamon rice drink complements the cheesecake's rich texture and cinnamon notes perfectly.
• Create a Flavor Explosion: Serve alongside a chilled glass of Moscato d'Asti. This sweet, sparkling wine brings out the dessert's vanilla and honey undertones while balancing its creamy sweetness.
• Elevate the Experience: Add a shot of caramel liqueur as a side sipper. The deep caramel notes will enhance the dessert's butterscotch-like qualities and provide a luxurious drinking companion.
• Refresh Your Palate: Include a small scoop of mango sorbet on the side.

Storage Guidelines for Fried Ice Cream Cheesecake

• Store leftover cheesecake in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 5 days, ensuring the texture remains creamy and fresh.
• Slice the cheesecake into individual portions, wrap each piece securely in plastic wrap and aluminum foil. Freeze for up to 2 months to preserve its delightful flavor and texture.
• Transfer frozen cheesecake to the refrigerator overnight, allowing it to defrost gradually without compromising its smooth consistency.
• Warm individual slices briefly in the microwave for 15-20 seconds, or let sit at room temperature for 10-15 minutes before serving to restore its original creamy texture.

Common Questions About Fried Ice Cream Cheesecake

• Can I use graham crackers instead of cornflakes for the crust?

Yes, you can substitute cornflakes with graham crackers for a more traditional cheesecake base. Just crush the graham crackers finely and mix with melted butter and sugar.

• How do I prevent my cheesecake from cracking?

Let the cheesecake cool slowly in the oven with the door slightly open after baking. This gradual cooling helps prevent cracks by reducing sudden temperature changes.

• Is it necessary to use a springform pan?

A springform pan is recommended because it allows easy removal of the cheesecake without damaging its structure. If you don’t have one, use a regular cake pan lined with parchment paper.

Fried Ice Cream Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: At least 5 hours 20 minutes (including cooling and refrigeration)
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy fried ice cream cheesecake blends Mexican dessert magic with classic cheesecake charm. Rich layers of cinnamon-crusted goodness invite you to savor a delightful culinary adventure that dances between cool and warm textures.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups crushed cornflakes
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and coating a 9-inch springform pan with grease for optimal release.
2. Create a crispy foundation by combining crushed cornflakes, sugar, and melted butter, then firmly pressing the mixture into the pan’s bottom to form a compact base.
3. Craft the creamy filling by whipping cream cheese and sugar until silky smooth, gradually incorporating sour cream and eggs, ensuring each addition is fully integrated.
4. Enhance the mixture’s flavor profile by gently stirring in vanilla extract and ground cinnamon, blending until thoroughly combined.
5. Carefully pour the cheesecake batter over the cornflake crust, using a spatula to distribute evenly and eliminate air pockets.
6. Bake for 45-50 minutes until the center sets with a gentle wobble, then deactivate the oven and allow the cheesecake to rest inside with the door slightly ajar for one hour.
7. Allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours to achieve optimal texture and flavor development.
8. Moments before serving, transform vanilla ice cream into crispy-coated spheres by rolling scooped balls in crushed cornflakes.
9. Arrange the cornflake-crusted ice cream balls atop the chilled cheesecake for a dramatic presentation.
10. Elevate the dessert by drizzling with melted butter and honey, then garnishing with whipped cream, a delicate cinnamon dusting, and vibrant maraschino cherries.

Notes

• Swap cornflakes with gluten-free cereal or graham crackers for a celiac-friendly version.
• Reduce sugar content by using stevia or monk fruit sweetener for a low-carb alternative.
• Freeze ice cream balls beforehand to prevent melting when placed on warm cheesecake.
• Use room temperature ingredients to ensure smooth, lump-free cheesecake filling.

• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 520 kcal
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg