Sizzling Fried Prawns with Garlicky Hot Pepper Sauce Recipe

Crispy and golden, these fried prawns with garlicky hot pepper sauce dance with irresistible flavor on your plate.

Succulent seafood meets a fiery companion that sparks instant culinary excitement.

Mediterranean kitchens inspired this quick recipe bursting with zesty character.

Garlic brings its signature punch while hot peppers add electrifying heat.

Coastal influences shine through each crunchy bite of perfectly seasoned shellfish.

Bold spices mingle with delicate prawn meat, creating a symphony of taste sensations.

Dive into this simple yet spectacular dish that promises to become your new favorite weekend indulgence.

Common Questions About Fried Prawns with Garlic Hot Pepper Sauce

• What are the key spices used in coating the prawns?

The flour mixture includes garlic powder, paprika, cayenne pepper, salt, and black pepper, which create a flavorful and slightly spicy coating for the prawns.

• How do I know when the oil is ready for frying?

The oil should be heated to 350F/175C, which ensures the prawns get crispy and golden brown without absorbing too much oil.

• Can I adjust the spiciness of the sauce?

Yes, you can control the heat by adjusting the amount of hot sauce and red pepper flakes to suit your personal taste preference.

• What's the secret to getting crispy prawns?

The key is to pat the prawns dry before coating, use a mixture of flour and cornstarch, and ensure the oil is at the right temperature before frying.

Why Fried Prawns with Garlic Hot Pepper Sauce Are So Tasty

• Savor Quick Seafood Delight: Perfect for seafood lovers wanting a restaurant-style dish prepared easily at home with minimal cooking skills.
• Customize Spice Adventure: Adjust hot sauce and pepper flakes to match personal heat tolerance, making this recipe adaptable for different taste preferences.
• Crowd-Pleasing Party Starter: Impressive appetizer that guarantees compliments and excitement at gatherings, potlucks, or game day events with its crispy texture and bold flavors.
• Master Versatile Cooking Technique: Learn professional-level breading and frying methods that can be applied to other proteins like chicken or fish, expanding culinary skills.

Ingredients Needed for Fried Prawns with Garlic Hot Pepper Sauce

• Prawns: Succulent seafood that serves as the star protein of this crispy dish.
• Vegetable Oil: Essential for deep-frying the prawns to achieve a golden and crispy exterior.
• Flour: Provides the base for the crispy coating that gives the prawns their crunchy texture.

• Cornstarch, Garlic Powder, Paprika, Cayenne Pepper, Salt, Black Pepper: Spice blend that adds flavor and enhances the crispiness of the prawn coating.
• Eggs: Helps the flour mixture adhere to the prawns, creating a delicious crispy layer.

• Olive Oil, Garlic: Foundation for creating a rich and aromatic sauce base.
• Hot Sauce, Red Pepper Flakes: Provide a spicy kick to the garlicky sauce.
• Butter, Honey, Soy Sauce: Balance the heat and add depth of flavor to the sauce.

• Fresh Parsley, Lemon Wedges: Optional toppings that add freshness and brightness to the dish.

How to Cook Fried Prawns with Garlic Hot Pepper Sauce

Step 1: Clean and Prep Prawns

Gently rinse the prawns under cold water. Pat them completely dry using clean paper towels. Remove any remaining shells or tails if needed.

Step 2: Create Crispy Coating

• All-purpose flour
• Cornstarch
• Garlic powder
• Paprika
• Cayenne pepper
• Salt
• Black pepper

Whisk these ingredients until well combined and smooth.

Step 3: Dredge Prawns

Crack eggs into a separate bowl and beat until smooth. Dip each prawn into the egg wash, allowing excess to drip off. Roll the prawn in the seasoned flour mixture, pressing gently to ensure a full, even coating. Shake off any extra flour.

Step 4: Heat Oil for Frying

Pour vegetable oil into a heavy skillet or deep fryer. Heat oil to 350°F. The oil should shimmer but not smoke. Test readiness by dropping a small piece of bread – it should sizzle immediately.

Step 5: Fry Prawns to Golden Perfection

Carefully place prawns into hot oil. Fry in small batches to maintain oil temperature. Cook until they turn a beautiful golden brown, about 2-3 minutes per side. The coating should look crispy and crackling.

Step 6: Drain Excess Oil

Transfer fried prawns onto a wire rack or paper towels. This helps remove extra oil and keeps the coating crunchy.

Step 7: Craft Spicy Garlic Sauce

• Hot sauce
• Butter
• Honey
• Soy sauce
• Red pepper flakes

Stir and simmer until sauce slightly thickens.

Step 8: Serve and Enjoy

Arrange crispy prawns on a serving plate. Drizzle with spicy garlic sauce or serve sauce on the side. Garnish with fresh parsley and lemon wedges for an extra burst of flavor.

Pro Tips for Fried Prawns with Garlic Hot Pepper Sauce

• Ensure prawns are completely dry before coating to achieve maximum crispiness and prevent oil splattering during frying.
• Use a thermometer to maintain consistent oil temperature around 350F for evenly golden and crispy prawns without burning.
• Opt for fresh, high-quality prawns and avoid overcrowding the pan to get perfectly crisp exteriors and tender interiors.
• Adjust hot sauce intensity by reducing or increasing red pepper flakes based on personal spice tolerance levels.
• Create a gluten-free version by substituting regular flour with almond flour or gluten-free flour blend for individuals with dietary restrictions.

Variations to Try with Fried Prawns and Garlic Hot Pepper Sauce

• Coconut Crusted Prawns: Replace flour mixture with shredded coconut and panko breadcrumbs for a tropical, crunchy exterior.
• Mediterranean Style Prawns: Swap hot sauce with tzatziki, add oregano and lemon zest to create a Greek-inspired version.
• Spicy Korean Prawns: Substitute sauce ingredients with gochujang, rice vinegar, sesame oil, and green onions for a Korean flavor profile.
• Cajun Butter Prawns: Use Cajun seasoning instead of current spices, create a butter-based sauce with Worcestershire sauce and cajun spices for a New Orleans style preparation.

Pairing Suggestions for Fried Prawns with Garlic Hot Pepper Sauce

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to balance the prawns' spicy, rich flavors and cut through the fried texture.
• Cool Down with Citrus Beer: Choose a light wheat beer or Belgian-style ale with citrus notes to complement the hot pepper sauce and refresh the palate.
• Create Mediterranean Side Salad: Prepare a Greek-style salad with cucumber, tomatoes, feta, and olive oil to provide a cool, tangy contrast to the spicy prawns.
• Match with Zesty Cocktail: Mix a classic margarita or mojito featuring lime and mint to enhance the seafood's bright flavors and counteract the dish's heat.

Storage Guidelines for Fried Prawns with Garlic Hot Pepper Sauce

• Store leftover fried prawns in an airtight container for up to 2 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap cooled prawns individually in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to preserve texture and flavor.
• Preheat oven to 375°F. Spread prawns on a wire rack over a baking sheet. Warm for 5-7 minutes until crispy, turning once to ensure even heating.
• Set air fryer to 350°F. Arrange prawns in a single layer, cook for 3-4 minutes until heated through and crisp. Avoid overcrowding to maintain crunchiness.

Fried Prawns with Garlicky Hot Pepper Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling Fried Prawns with Garlicky Hot Pepper Sauce bring Mediterranean coastal flavors to your kitchen. Crispy golden prawns paired with fiery sauce create an irresistible culinary experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Seafood:

• 1 lb (454 grams) large prawns, peeled and deveined

Dry Coating Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Additional Ingredients:

• 2 large eggs, beaten
• Vegetable oil, for frying
• Fresh lemon wedges (optional, for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously dry prawns using paper towels to remove excess moisture, ensuring crisp coating and optimal frying results.
2. Create a seasoned coating by combining flour, cornstarch, and aromatic spices like garlic powder, paprika, cayenne, salt, and black pepper in a shallow dish.
3. Dunk each prawn into beaten eggs, then thoroughly coat with the seasoned flour mixture, gently pressing to secure an even, adherent layer while shaking off surplus powder.
4. Heat vegetable oil in a large skillet to 350F/175C, creating an ideal frying environment for achieving golden, crispy exteriors.
5. Carefully introduce prawns in small batches, frying approximately 2-3 minutes per side until they transform into a rich, amber-hued delicacy with a perfectly crunchy texture.
6. Transfer fried prawns onto paper towels, allowing excess oil to drain and maintaining their delectable crispness.
7. Craft the garlicky hot pepper sauce by warming olive oil and sautéing minced garlic until fragrant, releasing its robust aromatics.
8. Incorporate hot sauce, butter, honey, soy sauce, and red pepper flakes, simmering for 2-3 minutes to develop a slightly thickened, intensely flavored condiment.
9. Plate the crispy prawns, either drizzling the vibrant sauce directly over them or presenting it alongside as an enticing dipping option.
10. Enhance presentation with fresh parsley sprigs and zesty lemon wedges, creating a visually appealing and flavor-packed culinary experience.

Notes

• Pat prawns completely dry to ensure maximum crispiness and prevent oil splattering during frying.
• Use a mix of flour and cornstarch for an extra crunchy, light coating that doesn’t get soggy quickly.
• Control oil temperature carefully to achieve golden-brown exterior without burning the delicate prawn meat.
• Adjust hot sauce intensity by adding more or less red pepper flakes to suit personal spice preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 195 mg