Irresistible Fudgy Brownies with Peanut Butter Recipe

Have you ever craved a decadent fudgy brownies with peanut butter that melts in your mouth?

Chocolate and nutty flavors create an irresistible combination that sparks pure joy.

Rich, gooey textures promise a delightful dessert experience for anyone seeking comfort in a sweet treat.

Dense chocolate layers intertwine with creamy peanut butter swirls, creating a heavenly indulgence.

Sophisticated yet simple, this recipe offers a perfect balance of intense chocolate and smooth peanut butter notes.

Each bite delivers a luxurious sensation that connects you with pure culinary pleasure.

Come explore this mouthwatering masterpiece that will instantly become your new favorite dessert sensation.

Ingredients Needed for Fudgy Brownies with Peanut Butter

• Butter: A rich, melting ingredient that provides moisture and flavor to the brownies.
• Sugar: Adds sweetness and helps create a fudgy texture.
• Cocoa Powder: Delivers deep chocolate flavor and contributes to the rich brown color.
• Salt: Enhances the overall taste and balances the sweetness.

• Eggs: Help bind the ingredients together and create a dense, moist texture.
• Flour: Provides structure and helps hold the brownie batter together.
• Vanilla Extract: Adds a warm, classic flavor that complements the chocolate.

• Peanut Butter: Creates a delicious swirled pattern and adds a creamy, nutty flavor to the brownies.

How to Prepare Fudgy Brownies with Peanut Butter

Step 1: Prepare Baking Setup

Grab an 8×8-inch baking pan and line it completely with parchment paper. This trick ensures your brownies will slide out effortlessly. Preheat the oven to a toasty 350°F, creating the perfect baking environment.

Step 2: Melt and Mix Base Ingredients

• Sugar
• Cocoa powder
• Salt

Whisk these ingredients until they form a smooth, glossy mixture that looks absolutely irresistible.

Step 3: Incorporate Wet Ingredients

Pour in vanilla extract and crack eggs directly into the pan. Blend thoroughly until the mixture becomes silky and uniform. Gradually fold in flour, mixing just until everything combines. Avoid overmixing to keep the brownies tender.

Step 4: Create Peanut Butter Swirl

Transfer the rich chocolate batter into your prepared pan. Dollop spoonfuls of creamy peanut butter across the surface. Use a knife to create beautiful marbled swirls, blending the peanut butter throughout the brownie base.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs. Allow brownies to cool completely before slicing into delectable squares.

Cooking Tips for Fudgy Brownies with Peanut Butter

• Opt for high-quality cocoa powder and dark chocolate for deeper, richer flavor in your brownies.
• Ensure butter is melted and cooled slightly before mixing to prevent scrambling the eggs and maintain smooth texture.
• Avoid overmixing the flour to keep brownies fudgy and tender, stirring just until ingredients are combined.
• Experiment with different nut butters like almond or cashew for unique flavor variations.
• Let brownies cool completely before cutting to achieve clean, neat squares and prevent crumbling.

Variations to Try with Fudgy Brownies with Peanut Butter

• Nutty Crunch: Add chopped almonds or pecans to the batter for extra texture and nutty flavor.
• Dark Chocolate Dream: Replace cocoa powder with high-quality dark chocolate for a richer, more intense chocolate experience.
• Salted Caramel Swirl: Drizzle homemade salted caramel sauce over the peanut butter swirls before baking for a decadent touch.
• Rocky Road Remix: Sprinkle mini marshmallows and chocolate chips on top of the brownies during the last 5 minutes of baking for a gooey, indulgent treat.

Pairing Ideas for Fudgy Brownies with Peanut Butter

• Pair with Bold Red Wine: Select a full-bodied Cabernet Sauvignon or Zinfandel to complement the rich chocolate and peanut butter flavors, cutting through the dessert's sweetness with its tannic structure.
• Enhance with Cold Milk Companion: Serve chilled whole milk or chocolate milk alongside the brownies, creating a classic comfort combination that balances the dense, fudgy texture and provides creamy contrast.
• Match with Vanilla Ice Cream Scoop: Top warm brownies with a scoop of vanilla bean ice cream, allowing the cold, smooth vanilla to melt slightly and create a decadent flavor explosion that highlights the dessert's richness.
• Boost with Espresso Shot: Enjoy a small, intense espresso alongside the brownies, as the coffee's robust profile will intensify the chocolate notes and provide a sophisticated counterpoint to the sweet treat.

Storage Advice for Fudgy Brownies with Peanut Butter

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to prevent drying out and maintain moisture.
• Place brownies in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm individual brownies for 10-15 seconds on medium power. Check temperature and avoid overheating to prevent dryness.
• Warm brownies at 325F for 5-7 minutes. Cover with foil to prevent edges from becoming too crisp and retain soft, fudgy texture.

FAQs on Fudgy Brownies with Peanut Butter

• Can I use natural peanut butter instead of creamy peanut butter?

Yes, but you might need to stir it well and drain any excess oil to get the right consistency for swirling.

• How do I know if my brownies are fudgy or overcooked?

Look for a few moist crumbs on the toothpick and a slightly shiny top. If the toothpick comes out completely clean, the brownies might be too dry.

• What type of cocoa powder works best for these brownies?

Unsweetened cocoa powder is ideal. Dutch-processed cocoa will give a richer, deeper chocolate flavor, while natural cocoa powder works well too.

Why Fudgy Brownies with Peanut Butter Are a Favorite

• Craft Delightful Swirls: Create stunning marbled patterns by dropping peanut butter and swirling with a knife, transforming ordinary brownies into a visually stunning dessert that impresses everyone.
• Master Simple Baking Technique: Requires minimal baking skills with straightforward steps like melting butter, mixing ingredients, and swirling, making it perfect for novice bakers wanting to boost their confidence.
• Indulge in Rich Chocolate Comfort: Delivers deep chocolate flavor with a creamy peanut butter twist, satisfying intense sweet cravings and providing a decadent treat that feels like a warm hug.
• Quick Family Dessert Solution: Prepares in under an hour, making it an ideal last-minute dessert for family gatherings, potlucks, or spontaneous sweet tooth moments that bring everyone together.

Fudgy Brownies with Peanut Butter Recipe

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4.6 from 23 reviews

• Total Time: 40-45 minutes
• Yield: 12 1x

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Description

Chocolate and peanut butter dreams come alive in these fudgy brownies, a sinful dessert that marries rich cocoa with creamy peanut butter swirls. Chocolate lovers will savor each indulgent bite, experiencing pure bliss that lingers long after the last crumb disappears.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter
• 4 large eggs
• 1 cup (120 grams) all-purpose flour
• 1 1/2 cups (300 grams) sugar
• 3/4 cup (75 grams) cocoa powder
• 1/2 cup (128 grams) peanut butter

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. Prepare the baking vessel by lining an 8×8-inch pan with parchment paper, ensuring overhanging edges for easy extraction.
2. Create a chocolate base by melting butter in a saucepan over medium heat, then removing from flame and incorporating sugar, cocoa powder, and salt until thoroughly integrated.
3. Introduce vanilla extract and eggs to the warm mixture, whisking vigorously until the texture becomes silky and uniform.
4. Gently fold flour into the liquid ingredients, stirring minimally to prevent gluten development and maintain a tender crumb.
5. Transfer the rich, dark batter into the prepared pan, creating an even surface.
6. Strategically dollop peanut butter across the chocolate landscape, then use a knife to create elegant marbled swirls throughout the mixture.
7. Slide the pan into a preheated 350°F oven, allowing the brownies to bake for 25-30 minutes until a toothpick reveals moist, fudgy crumbs when inserted near the center.
8. Remove from oven and permit the brownies to cool completely before slicing into decadent squares, ensuring clean, precise cuts.

Notes

• Butter Selection: Choose high-quality unsalted butter for richer, more pronounced flavor and better control of salt levels in the recipe.
• Swirling Technique: Create beautiful marbled patterns by dropping peanut butter in small dollops and using a thin knife to gently drag through the batter in zigzag motions.
• Moisture Management: Remove brownies from oven when a few moist crumbs cling to the toothpick to ensure ultra-fudgy, decadent texture without being raw or overdone.
• Dietary Adaptation: Substitute gluten-free flour blend for all-purpose flour and use almond butter instead of peanut butter to make the recipe celiac and nut allergy-friendly.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 313 kcal
• Sugar: 25 g
• Sodium: 82 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 60 mg