The Dreamiest Fudgy White Chocolate Biscoff Blondies Recipe

These decadent white chocolate biscoff blondies promise pure indulgence with every single bite.

Creamy spread and sweet chunks create irresistible layers of deliciousness.

Crumbly cookie pieces melt into rich, buttery dough for an unexpected twist.

Soft edges and gooey centers make this dessert a total crowd-pleaser.

Each square delivers a luxurious combination of flavors that dance across your palate.

Comfort meets creativity in this simple yet spectacular treat.

FAQs on Fudgy White Chocolate Biscoff Blondies

• What are Biscoff cookies?

Biscoff cookies are traditional Belgian spiced shortbread cookies with a caramelized, cinnamon-like flavor, originally created by Lotus Bakeries and popular as a coffee accompaniment.

• Can I use crunchy Biscoff spread instead of creamy?

Yes, both creamy and crunchy Biscoff spreads work perfectly in this blondie recipe, giving a similar delicious caramel-like taste and texture.

• How do I know when the blondies are perfectly baked?

Insert a toothpick into the center – if it comes out with a few moist crumbs but no wet batter, the blondies are done. They should have slightly golden edges and a soft center.

What Makes Fudgy White Chocolate Biscoff Blondies Delicious

• Savor Decadent Flavor Combinations: White chocolate chips and Biscoff spread create an irresistible sweet-spicy blend that transforms classic blondies into a gourmet dessert experience.
• Master Simple Baking Techniques: Beginners can easily follow this straightforward recipe with minimal ingredients and basic mixing steps, guaranteeing delicious results every single time.
• Perfect for Sweet Treat Lovers: These blondies offer a crowd-pleasing dessert that works wonderfully for casual gatherings, potlucks, or satisfying sudden sugar cravings with minimal preparation.
• Customize with Ease: Bakers can experiment by adjusting chocolate chip quantities or adding extra Biscoff spread swirls to personalize the recipe and make it uniquely their own.

Ingredients for Fudgy White Chocolate Biscoff Blondies

• Butter: A rich, creamy base that provides moisture and flavor to the blondies.
• Brown Sugar: Adds sweetness and creates a soft, chewy texture.
• Egg: Helps bind the ingredients and provides structure to the blondies.
• Flour: The primary dry ingredient that forms the base of the blondies.

• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Baking Powder: Helps the blondies rise and become light and fluffy.
• White Chocolate Chips: Provides extra sweetness and creamy texture throughout the dessert.

• Biscoff Spread: Creates a delicious caramelized cookie spread swirl that adds unique flavor and visual appeal to the blondies.

How to Make Fudgy White Chocolate Biscoff Blondies

Step 1: Warm Up The Oven

Crank up your oven to 350F (175C) and grab a baking dish. Generously coat the inside with cooking spray or butter to prevent sticking.

Step 2: Create Creamy Base

Grab a mixing bowl and combine melted butter with brown sugar. Whisk until the mixture looks smooth and glossy. Add the egg and vanilla extract, stirring until everything blends together beautifully.

Step 3: Build The Blondie Batter

• All-purpose flour
• Baking powder

Mix gently until the ingredients just come together. Sprinkle in white chocolate chips and fold them through the batter with a light touch.

Step 4: Design The Swirly Topping

Transfer the batter into your prepared baking dish. Dollop Biscoff spread across the surface in random spoonfuls. Take a knife and create artistic swirls, dragging the spread through the batter to create beautiful marbled patterns.

Step 5: Bake To Perfection

Slide the baking dish into the preheated oven. Bake for 20-25 minutes, checking doneness by inserting a toothpick into the center. When it comes out clean, your blondies are ready. Let them cool completely before cutting into delectable squares.

Tips for Fudgy White Chocolate Biscoff Blondies

• Achieve perfectly fudgy blondies by avoiding overmixing the batter, which can lead to tough, dense results.
• Ensure Biscoff spread is at room temperature for easier swirling and more even distribution throughout the blondies.
• Let the blondies cool completely before cutting to maintain their delicate, gooey texture and prevent crumbling.
• For a gluten-free version, swap regular flour with a 1: 1 gluten-free baking blend to accommodate dietary restrictions.
• Store blondies in an airtight container at room temperature for up to 3 days to maintain their soft, decadent consistency.

Variations on Fudgy White Chocolate Biscoff Blondies

• Nutty Crunch Blondies: Replace white chocolate chips with chopped pecans or almonds for added texture and nutty flavor.
• Caramel Swirl Variation: Substitute Biscoff spread with caramel sauce, creating rich ribbons throughout the blondie base.
• Dark Chocolate Dream: Swap white chocolate chips for dark chocolate chunks, intensifying the dessert's depth and richness.
• Espresso Biscoff Blondies: Mix in 1-2 tablespoons of instant espresso powder to the batter for a subtle coffee undertone that complements the Biscoff spread.

Suggested Pairings for Fudgy White Chocolate Biscoff Blondies

• Pair with Caramel Latte: Complement the sweet Biscoff and white chocolate notes with a creamy caramel latte. The warm coffee enhances the rich, buttery flavors of the blondies, creating a decadent dessert experience.
• Serve with Vanilla Bean Ice Cream: Top the warm blondies with a scoop of smooth vanilla bean ice cream. The cold, creamy texture contrasts beautifully with the dense, fudgy blondie, while the vanilla intensifies the white chocolate's sweetness.
• Match with Cinnamon Tea: Brew a comforting cup of cinnamon tea to highlight the warm, spicy undertones of the Biscoff spread. The tea's gentle spice will echo the cookie's flavor profile and provide a soothing accompaniment to the rich dessert.

Storage Guidelines for Fudgy White Chocolate Biscoff Blondies

• Store blondies in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to maintain moisture and prevent drying out.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before enjoying.
• Warm individual blondies for 10-15 seconds on medium power. Check temperature and add a few more seconds if needed to restore softness.
• Warm blondies in a preheated 300F oven for 5-7 minutes. Wrap in foil to prevent excessive browning and preserve moisture.

Fudgy White Chocolate Biscoff Blondies Recipe

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4.6 from 11 reviews

• Total Time: 30-35 minutes
• Yield: 9 1x

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Description

Indulgent White Chocolate Biscoff Blondies bring comfort and sweetness together in one irresistible dessert. Creamy white chocolate and caramelized Biscoff cookies create a luxurious treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup flour
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 egg

Chocolate and Spread:

• 1/2 cup white chocolate chips
• 1/2 cup Biscoff cookie spread

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

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Instructions

1. Prepare the oven by heating to 350F (175C) and thoroughly coat a baking pan with non-stick spray or butter.
2. Combine melted butter and brown sugar in a mixing bowl, whisking until the mixture becomes glossy and uniform.
3. Incorporate the egg and vanilla extract, stirring vigorously to create a smooth, homogeneous batter.
4. Gently fold in the flour and baking powder, mixing with minimal strokes to prevent overmixing and maintain a tender texture.
5. Add white chocolate chips, distributing them evenly throughout the mixture.
6. Transfer the batter into the prepared baking dish, spreading it uniformly to ensure consistent thickness.
7. Dot the surface with dollops of Biscoff spread, creating a random pattern across the batter.
8. Use a knife to create delicate swirls, intertwining the Biscoff spread throughout the blondie base.
9. Place in the preheated oven and bake for 22-24 minutes, checking for a golden edge and a slightly firm center.
10. Remove from oven and let cool completely in the pan to allow the blondies to set and develop a rich, fudgy consistency.

Notes

• Achieve ultra-gooey texture by slightly underbaking the blondies, removing them from the oven when a few moist crumbs still cling to the toothpick.
• Customize the recipe by swapping white chocolate chips with milk or dark chocolate for different flavor profiles.
• Enhance the Biscoff spread swirl by warming it slightly in the microwave, making it easier to create beautiful marbled patterns throughout the batter.
• Store blondies in an airtight container at room temperature for 3-4 days, or refrigerate to extend shelf life and maintain their fudgy consistency.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 238 kcal
• Sugar: 20 g
• Sodium: 75 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 27 mg