Zesty Gammon Orange Juice Recipe: A Refreshing Twist

Succulent gammon orange juice transforms an ordinary dinner into a culinary adventure that surprises and delights.

Citrus brings unexpected magic to this classic meat dish.

Bright, zesty flavors dance across tender slices of ham, creating a memorable meal.

Oranges provide a natural sweetness that cuts through the richness of the meat.

Simple ingredients come together in a surprisingly elegant way.

Weeknight cooking becomes something special with this creative combination.

You’ll want to savor every delicious bite of this unexpected pairing.

Hairy Bikers Gammon Orange Juice FAQ Guide

• What is gammon?

Gammon is a type of ham that is cured like bacon and typically sold raw, requiring cooking before eating. It’s a popular meat in British cuisine, usually served during holidays.

• Can I use different citrus juices?

Yes, you can substitute orange juice with other citrus like pineapple or grapefruit juice. Each will add a unique flavor profile to the gammon.

• Why score the fat?

Scoring the fat creates diamond-shaped patterns that help the glaze penetrate deeper, allowing for more flavor and creating a crispy, caramelized exterior when roasted.

• Is this recipe suitable for special occasions?

Absolutely! This gammon recipe is perfect for Christmas, Easter, or family gatherings, offering a delicious and impressive main dish that’s relatively easy to prepare.

Why Hairy Bikers Gammon Orange Juice Recipe Is A Hit

• Savor Simplicity: This gammon recipe offers a straightforward cooking method that requires minimal prep work, making it perfect for home cooks of all skill levels.
• Transform Ordinary to Extraordinary: The orange juice infusion brings a bright, citrusy twist to traditional gammon, creating a unique flavor profile that elevates the entire dish.
• Crowd-Pleasing Centerpiece: Perfect for family gatherings or special occasions, this recipe delivers a show-stopping main course that impresses guests with its beautiful golden glaze and succulent meat.
• Slow Cooker Magic: The long, slow cooking process ensures tender, melt-in-your-mouth gammon that's packed with rich, deep flavors, making meal preparation a breeze.

What Goes In Hairy Bikers Gammon Orange Juice

• Gammon: A flavorful cut of cured ham that provides the main protein for this delicious dish.

• Orange Juice: Adds a bright, citrusy flavor and helps tenderize the gammon during slow cooking.

• Onion, Bay Leaf: Provide depth of flavor and subtle herbal notes to enhance the overall taste of the gammon.

• Glaze Ingredients: A combination of components that will create a sticky, caramelized coating for the roasted gammon.

Easy Method For Hairy Bikers Gammon Orange Juice

Step 1: Prepare Slow Cooker Base

Nestle the gammon into your slow cooker. Pour fresh orange juice over the meat, creating a flavorful bath. Toss in whole onions and aromatic bay leaves to enhance the cooking liquid.

Step 2: Slow Cook The Gammon

Allow the gammon to gently simmer in the orange juice mixture on low heat for several hours. This slow cooking process helps tenderize the meat and infuse it with citrusy sweetness.

Step 3: Create Delicious Glaze

Combine glaze ingredients in a small saucepan. Whisk together until smooth and well-blended, creating a glossy coating that will caramelize beautifully during roasting.

Step 4: Prepare For Roasting

Using a sharp knife, carefully score the gammon’s fat in a diamond pattern. This technique helps the glaze penetrate and creates an attractive presentation. Generously brush the entire surface with the prepared glaze.

Step 5: Final Roasting

Transfer the glazed gammon to a preheated oven. Roast at a moderate temperature until the exterior turns a gorgeous golden brown and develops a sticky, caramelized finish. The surface should look beautifully lacquered and appetizing.

Cooking Tips For Hairy Bikers Gammon Orange Juice

• Boost Flavor Depth: Add fresh orange zest to the cooking liquid for an extra citrusy punch that complements the gammon's richness.
• Prevent Dryness: Cover gammon with foil during initial roasting to lock in moisture and prevent excessive drying.
• Glaze Like a Pro: Repeatedly brush glaze every 10 minutes during roasting to create a beautifully caramelized, glossy exterior.
• Low-Sodium Option: Use low-sodium orange juice and reduce additional salt to make the dish heart-friendly without compromising taste.
• Perfect Slicing Trick: Let gammon rest for 15-20 minutes after roasting to allow juices to redistribute, ensuring tender, easy-to-slice meat.

Ways To Tweak Hairy Bikers Gammon Orange Juice

• Citrus Zest Adventure: Replace orange juice with a blend of lemon and lime juice for a tangy, bright flavor profile that complements the rich gammon meat.
• Herb-Infused Gammon: Add fresh rosemary, thyme, and garlic to the cooking liquid for an aromatic and earthy undertone that elevates the traditional recipe.
• Spicy Honey Glaze Variation: Swap the original glaze with a mix of honey, chili flakes, and Dijon mustard to create a sweet and spicy coating that caramelizes beautifully.
• Low-Sodium Alternative: Use low-sodium orange juice and reduce added salt in the glaze for a heart-friendly version that doesn't compromise on taste.

What Matches With Hairy Bikers Gammon Orange Juice

• Zesty Citrus Companion: Pair this gammon with a crisp Sauvignon Blanc that echoes the orange juice's bright acidity and cuts through the meat's richness.
• Fresh Salad Sidekick: Create a tangy mixed green salad with orange segments and a light vinaigrette to complement the gammon's sweet and savory profile.
• Roasted Root Harmony: Serve alongside caramelized root vegetables like carrots and parsnips, which will match the dish's golden-brown glazed exterior and provide earthy contrast.
• Sparkling Citrus Refresher: Enjoy a chilled orange-infused sparkling water or a light mimosa to enhance the recipe's citrusy undertones and cleanse the palate between bites.

How To Store Hairy Bikers Gammon Orange Juice Properly

• Store leftover gammon in an airtight container within 2 hours of cooking. Wrap tightly in plastic wrap or aluminum foil to prevent drying out. Keeps fresh for 3-4 days in the refrigerator.
• Slice gammon into portions before freezing. Place in freezer-safe containers or heavy-duty freezer bags. Removes air to prevent freezer burn. Stays good for up to 2 months when properly sealed.
• Place sliced gammon on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature between rounds. Stop when thoroughly warmed.
• Preheat oven to 150C. Arrange gammon slices in a baking dish.

Gammon Orange Juice Recipe

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4.7 from 37 reviews

• Total Time: 78 hrs 45 mins
• Yield: 6 1x

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Description

Succulent gammon glazed with zesty orange juice creates a mouthwatering centerpiece for festive gatherings. Rich, tangy flavors blend perfectly, promising a memorable dining experience you’ll savor with delight.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 kg (2.2 pounds) unsmoked gammon

Liquid Ingredients:

• 750 milliliters (25.4 fluid ounces) orange juice

Aromatic and Flavoring Ingredients:

• 1 onion
• 2 bay leaves
• 2 tablespoons marmalade
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1/4 teaspoon black pepper

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Instructions

1. Transfer gammon joint into a slow cooker, ensuring it’s fully submerged in fresh orange juice.
2. Add whole peeled onion and aromatic bay leaves to enhance flavor profile during cooking process.
3. Set slow cooker to low temperature and allow gammon to gently simmer for 6-7 hours, developing rich, tender meat texture.
4. Prepare glaze by combining selected ingredients in a small saucepan, whisking until smooth and consistent.
5. Remove gammon from slow cooker and pat dry with kitchen paper towels.
6. Carefully create diamond-shaped scoring patterns across fat layer using sharp knife, allowing glaze to penetrate and caramelize.
7. Generously brush prepared glaze over entire surface of gammon, coating evenly for maximum flavor absorption.
8. Transfer glazed gammon to preheated oven at 180°C, roasting for approximately 30 minutes until surface turns golden brown and develops sticky, glossy appearance.
9. Monitor closely during final roasting stage to prevent burning while achieving perfect caramelization.
10. Remove from oven and let rest for 10-15 minutes before carving to allow juices to redistribute throughout meat.

Notes

• Liquid Swap: For a zestier flavor, mix orange juice with some pineapple juice or apple cider for added depth and sweetness.
• Gluten-Free Adaptation: Ensure all glaze ingredients are certified gluten-free, especially if using pre-made condiments like mustard or soy sauce.
• Low-Sodium Option: Choose low-sodium orange juice and reduce any added salt in the glaze to make this dish heart-friendly.
• Leftover Magic: Slice cold gammon thinly for sandwiches or dice for salads, maximizing the delicious meat’s versatility.

• Prep Time: 15 mins
• Cook Time: 78 hrs 30 mins
• Category: Juices
• Method: Slow Cooking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 385 kcal
• Sugar: 18 g
• Sodium: 950 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 110 mg