The Zesty Garlic Butter Shrimp Scampi Lasagna Recipe You’ll Adore

My culinary passion for garlic butter shrimp scampi lasagna recently sparked an unexpected kitchen adventure.

Layers of ocean-fresh seafood nestled between delicate pasta sheets create a mouthwatering fusion.

Creamy textures and bold Mediterranean flavors dance across each carefully crafted bite.

Succulent shrimp marinated in rich garlic butter promise an unforgettable dining experience.

Authentic ingredients blend seamlessly, turning an ordinary meal into something extraordinary.

Cheese melts provocatively between tender noodles, inviting you to savor every delectable forkful.

We’re about to embark on a recipe that will revolutionize your dinner expectations.

Rich Garlic Butter Shrimp Scampi Lasagna

• Culinary Creativity Unleashed: Transforms classic shrimp scampi into a comforting lasagna, offering a delightful twist on traditional recipes that surprises and delights taste buds.
• Flavor Explosion: Combines the zesty notes of garlic butter shrimp with creamy white sauce and rich cheeses, creating a multi-layered taste experience that tingles every sense.
• Perfect for Gatherings: An impressive dish that works brilliantly for family dinners, potlucks, or special occasions, making you look like a professional chef with minimal complicated techniques.
• Customizable Comfort: Allows easy modifications for dietary preferences, such as using gluten-free noodles or adjusting seafood quantities to suit individual tastes and needs.

Ingredients for Decadent Shrimp Scampi Lasagna

• Shrimp: Succulent seafood that provides the primary protein and flavor for the scampi component.
• Lasagna Noodles: Classic pasta layers that create the structural base of the dish.
• Ricotta Cheese: Creamy cheese that adds richness and helps bind the lasagna layers.
• Mozzarella Cheese: Melty cheese that creates a golden, bubbly top layer.

• Butter: Provides rich flavor and helps create both the shrimp and white sauces.
• Milk: Creates the smooth, creamy base for the white sauce.
• Chicken Broth: Adds depth of flavor to the shrimp scampi mixture.
• Flour: Helps thicken the white sauce and create a smooth consistency.
• Parmesan Cheese: Adds a sharp, savory flavor to the white sauce.

• Garlic, Salt, Pepper: Essential seasonings that enhance the overall flavor profile.
• Lemon Juice: Provides brightness and cuts through the richness of the dish.
• Parsley: Fresh herb that adds color and a light, fresh flavor.
• Nutmeg: Subtle spice that adds warmth to the white sauce.
• Egg: Helps bind the ricotta mixture and add structure.

How to Layer Garlic Butter Lasagna

Step 1: Prepare Oven Temperature

Set your oven to 375F (190C) to ensure the perfect cooking environment.

Step 2: Sizzle Shrimp Scampi Base

• Butter
• Minced garlic

Melt butter over medium heat and saute garlic until it releases its aromatic goodness.

Add shrimp and cook until they transform into a beautiful pink color, about 2-3 minutes per side.

Step 3: Enhance Shrimp Flavor

• Chicken broth
• Lemon juice
• Chopped parsley
• Salt
• Pepper

Combine these elements and cook for an extra minute.

Remove from heat and set aside.

Step 4: Develop Creamy White Sauce

• Butter
• Flour
• Milk
• Parmesan cheese
• Ground nutmeg
• Salt
• Pepper

Melt butter, whisk in flour, and gradually incorporate milk.

Simmer until the sauce reaches a thick, velvety consistency. Stir in Parmesan and seasonings until smooth.

Step 5: Prepare Ricotta Mixture

Blend ricotta cheese with egg until you achieve a silky, uniform texture.

Step 6: Layer Lasagna Magic

• Spread a thin white sauce layer
• Add lasagna noodles
• Distribute ricotta mixture
• Sprinkle shrimp scampi

Repeat these layers, finishing with a generous topping of mozzarella cheese.

Step 7: Bake to Perfection

Slide the lasagna into the preheated oven and bake for 25-30 minutes. Watch for a golden, bubbly surface that signals deliciousness.

Step 8: Serve and Savor

Allow the lasagna to cool slightly. Garnish with fresh parsley and dive into your culinary creation.

Tips for Perfect Shrimp Scampi Lasagna

• Remove shrimp from heat immediately after turning pink to maintain tenderness and avoid rubbery texture.
• Whisk milk gradually into butter-flour mixture to create smooth, lump-free white sauce without scorching.
• Spread thin sauce layers between noodles to ensure even moisture distribution and prevent dry lasagna edges.
• Toast nutmeg briefly before adding to white sauce to release its aromatic oils and intensify overall taste profile.
• Allow lasagna to sit 10-15 minutes after baking to help layers set and make cutting cleaner and more precise.

Variations to Customize Your Lasagna

• Seafood Medley Lasagna: Replace shrimp with a mix of crab, scallops, and shrimp for a luxurious ocean-inspired version.
• Spicy Cajun Shrimp Lasagna: Add Cajun seasoning to the shrimp and include diced bell peppers for a zesty kick.
• Mediterranean Shrimp Lasagna: Incorporate feta cheese, sun-dried tomatoes, and oregano for a Greek-inspired flavor profile.
• Light Herb Shrimp Lasagna: Use low-fat milk, reduce butter quantity, and add extra fresh herbs like basil and thyme for a healthier alternative.

Pairings for Garlic Butter Shrimp Lasagna

• Savor Crisp White Wine Pairing: Pinot Grigio perfectly complements the garlic butter shrimp's delicate flavors, cutting through the rich cheese and providing a refreshing contrast.
• Create Zesty Citrus Cocktail Companion: Craft a lemon-infused martini with a splash of vodka that mirrors the dish's bright lemon notes and enhances the seafood's subtle sweetness.
• Elevate Herb-Infused Side Salad: Prepare a light arugula salad dressed with lemon vinaigrette and shaved Parmesan to balance the lasagna's creamy texture and add a fresh, peppery element.

Storage Tips for Leftover Lasagna

Store leftover lasagna in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Wrap individual portions or the entire lasagna tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.

Place a single serving on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.

Preheat oven to 350F. Cover lasagna with foil to prevent drying. Warm for 15-20 minutes, removing foil in the last 5 minutes to crisp the top layer.

FAQs

• Is this recipe considered healthy?

While delicious, this lasagna is rich in calories and fat due to butter, cheese, and shrimp. It’s best enjoyed as an occasional indulgent meal.

• Can I use frozen shrimp?

Yes, just ensure they’re completely thawed and patted dry before cooking to prevent excess moisture in the lasagna.

• What if I don't have fresh parsley?

Dried parsley works as a substitute, but use about 1/3 the amount since dried herbs are more concentrated in flavor.

• Is this dish spicy?

No, the recipe is not spicy. It’s a garlic butter and lemon-based dish with mild, savory flavors that highlight the shrimp and cheese.

Garlic Butter Shrimp Scampi Lasagna Recipe

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4.5 from 37 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Garlic butter shrimp scampi lasagna blends Italian and seafood traditions into a mouthwatering culinary masterpiece. Layers of creamy cheese, succulent shrimp, and rich garlic butter sauce create an irresistible dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) large shrimp, peeled and deveined
• 2 cups (454 grams) ricotta cheese
• 1 cup (100 grams) grated Parmesan cheese
• 2 cups (226 grams) shredded mozzarella cheese
• 1 egg

Herbs and Seasonings:

• 4 cloves garlic, minced
• 14 cup (14 grams) fresh parsley, chopped
• 12 teaspoon ground nutmeg
• Salt and pepper to taste

Base and Liquids:

• 12 lasagna noodles, cooked
• 4 tablespoons (56 grams) butter
• 4 tablespoons (56 grams) all-purpose flour
• 12 cup (120 milliliters) chicken broth
• 2 tablespoons (30 milliliters) lemon juice
• 4 cups (960 milliliters) milk

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Instructions

1. Prepare oven at 375F (190C) for optimal cooking temperature.
2. Heat butter in skillet over medium flame, sautéing minced garlic until aromatic and golden.
3. Introduce shrimp to skillet, cooking until they transform into vibrant pink hues, approximately 2-3 minutes per side.
4. Enhance shrimp with chicken broth, zesty lemon juice, fresh parsley, seasoning, and allow to simmer for one minute before removing from heat.
5. Create creamy white sauce by melting butter and incorporating flour, whisking continuously for one minute to develop rich flavor base.
6. Gradually introduce milk, stirring consistently until sauce thickens and reaches smooth consistency, roughly 5-7 minutes.
7. Integrate Parmesan cheese, ground nutmeg, salt, and pepper into sauce, mixing until uniformly blended.
8. Combine ricotta cheese with egg, beating until achieving silky, homogeneous texture.
9. Spread thin layer of white sauce across bottom of 9×13-inch baking dish to prevent sticking.
10. Arrange lasagna noodles in single layer over sauce foundation.
11. Distribute half of ricotta mixture evenly across noodle surface.
12. Scatter generous portion of shrimp scampi over ricotta layer.
13. Repeat layering process: white sauce, noodles, remaining ricotta, and shrimp scampi.
14. Crown lasagna with abundant mozzarella cheese layer.
15. Bake in preheated oven for 25-30 minutes until golden and bubbling with appetizing appearance.
16. Allow lasagna to rest briefly before slicing, garnish with fresh parsley, and serve.

Notes

• Experiment with shrimp size and type for varied texture, choosing smaller or larger shrimp based on personal preference.
• Replace traditional lasagna noodles with zucchini strips for a low-carb, gluten-free alternative that adds extra nutrition.
• Control sauce thickness by adjusting milk quantity, ensuring a creamy yet not overly runny consistency for perfect layering.
• Consider adding red pepper flakes for a subtle heat kick that complements the garlic and lemon flavors without overwhelming the dish.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 457 kcal
• Sugar: 3 g
• Sodium: 610 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 160 mg