The Juiciest Garlic Butter Steak And Potatoes Skillet Recipe

Crafting a mouthwatering garlic butter steak and potatoes skillet demands culinary passion and simple ingredients.

Seared beef medallions glisten with rich, golden edges that promise incredible flavor.

Kitchen magic happens when fresh herbs dance across tender meat and crispy potato wedges.

Cast iron becomes your best cooking companion for this rustic, hearty meal.

Salt and pepper work their seasoning charm, creating depth in every delectable bite.

Each forkful promises a symphony of buttery, garlicky goodness that satisfies deep hunger.

Why Garlic Butter Steak And Potatoes Skillet Is A Comfort Food Classic

• Savor One-Pan Convenience: Skip the multiple dish cleanup with this single-skillet wonder that transforms dinner preparation into a streamlined, stress-free cooking experience.
• Craft Restaurant-Quality Meal at Home: Achieve professional-level flavor and presentation without complex techniques, bringing gourmet taste directly to your family's dinner table.
• Customize Your Cooking Style: Flexible recipe allows personalized steak doneness and easy adaptation for different protein preferences, making it perfect for varied taste buds.
• Maximize Flavor with Minimal Ingredients: Simple yet powerful combination of garlic, butter, and herbs creates a rich, mouth-watering sauce that elevates basic steak and potatoes to an extraordinary dining experience.

Ingredients For Garlic Butter Steak And Potatoes Skillet

• Beef: A tender meat that provides the main protein for this hearty skillet dish.

• Potatoes: Starchy vegetables that create a crispy and golden side when cooked in the skillet.
• Garlic: A flavorful aromatic that adds depth and richness to the garlic butter sauce.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the beef and potatoes.
• Rosemary, Thyme: Fresh herbs that provide an earthy and aromatic touch to the dish.

• Olive Oil: A versatile cooking oil used for searing the beef and cooking the potatoes.
• Butter: Adds a rich, creamy texture and helps create the delicious garlic butter sauce.
• Beef Broth: An optional liquid used to deglaze the pan and add extra flavor to the potatoes.

How To Make Garlic Butter Steak And Potatoes Skillet

Step 1: Sizzle the Beef

Grab a large skillet and heat olive oil over medium-high heat. Sprinkle salt and pepper generously over beef pieces. Carefully place beef into the hot skillet, ensuring each piece has space. Cook until a beautiful golden-brown crust forms, about 2-3 minutes per side. The goal is to create a delicious caramelized exterior while keeping the inside tender. Once perfectly seared, transfer beef to a waiting plate.

Step 2: Crisp the Potatoes

Using the same skillet with all those delicious beef drippings, add another splash of olive oil. Toss in potato chunks and season with salt and pepper. Let the potatoes dance in the skillet, stirring occasionally to ensure even browning. You want them golden and crispy on the outside, creamy on the inside. If the pan looks dry, splash in some beef broth to add extra flavor and help the potatoes cook evenly. This should take about 10-15 minutes.

Step 3: Craft the Garlic Butter Magic

• Butter
• Fresh rosemary
• Fresh thyme

Swirl everything together until the butter melts and coats everything beautifully. Return the beef to the skillet, gently tossing to ensure each piece gets covered in the luxurious garlic butter sauce.

Step 4: Create a Feast

Sprinkle some fresh herbs on top for a final touch of brightness. Serve directly from the skillet for a rustic, mouthwatering presentation that’ll have everyone diving in immediately. The combination of crispy potatoes, perfectly seared beef, and rich garlic butter creates a meal that’s both comforting and impressive.

Pro Tips For Garlic Butter Steak And Potatoes Skillet

• Sear Like a Pro: Get your skillet blazing hot before adding steak to create a perfect golden-brown crust that locks in delicious juices and flavor.
• Potato Perfection: Cut potatoes into uniform sizes to ensure even cooking and crispy exteriors with soft, creamy centers.
• Resting Matters: Let the steak rest for 5-7 minutes after cooking to allow juices to redistribute, resulting in a more tender and flavorful meat.
• Herb Enhancement: Fresh herbs like rosemary or thyme can elevate the dish's aroma and add a bright, earthy dimension to the garlic butter sauce.
• Temperature Control: Use a meat thermometer to check steak doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium.

Variations To Try With Garlic Butter Steak And Potatoes Skillet

• Herb-Crusted Rendition: Replace rosemary with a blend of dried herbs like oregano, thyme, and parsley for a Mediterranean-inspired flavor profile.
• Spicy Southwest Spin: Add diced jalapeños, chili powder, and cumin to the steak seasoning for a zesty kick.
• Low-Carb Cauliflower Alternative: Swap potatoes with roasted cauliflower florets to reduce carbohydrate content while maintaining a similar texture and cooking method.
• Vegetarian Portobello Version: Substitute beef with thick-sliced portobello mushrooms, using the same garlic butter sauce and cooking technique for a meat-free option.

Pairing Suggestions For Garlic Butter Steak And Potatoes Skillet

• Robust Red Wine Complement: Choose a bold Cabernet Sauvignon or Malbec with deep tannins that match the steak's rich flavor and cut through its fatty richness.
• Crisp Vegetable Side Kick: Prepare a light arugula salad with lemon vinaigrette to balance the heavy skillet's richness and provide a fresh, peppery contrast.
• Smooth Creamy Enhancer: Add a dollop of blue cheese or horseradish cream sauce to elevate the steak's umami profile and introduce a tangy, cooling element.
• Hearty Beer Match: Select a dark amber ale or stout with caramel undertones that complement the garlic butter's depth and the meat's robust character.

Storage Advice For Garlic Butter Steak And Potatoes Skillet

• Store leftover steak and potatoes in a sealed container in the refrigerator for up to 3-4 days. Separate meat and potatoes to maintain their individual textures.
• Warm the steak and potatoes over medium-low heat with a splash of beef broth to prevent drying. Gently stir and flip to ensure even heating, taking about 3-5 minutes.
• Use 30-second intervals at 50% power, checking temperature and moisture. Add a tablespoon of beef broth or water to prevent meat from becoming tough and dry.
• Preheat oven to 275°F, place steak and potatoes in a baking dish covered with foil.

FAQs About Garlic Butter Steak And Potatoes Skillet

• What makes the garlic butter sauce so flavorful?

The combination of minced garlic, melted butter, and fresh herbs like rosemary or thyme creates a rich, aromatic sauce that enhances the natural flavors of the steak and potatoes.

• Can I use a different cut of beef for this recipe?

Yes, you can use various cuts like sirloin, ribeye, or tenderloin. Just ensure the beef is cut into similar-sized pieces for even cooking.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer or check the steak’s firmness. For medium-rare, aim for an internal temperature of 135°F, and for medium, around 145°F.

Garlic Butter Steak And Potatoes Skillet Recipe

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4.5 from 37 reviews

• Total Time: 23-27 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak and potatoes skillet brings classic comfort straight from grandma’s kitchen. Sizzling cast-iron magic melds tender beef with crispy potato edges, promising a hearty meal that satisfies deep hunger pangs you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) beef sirloin or ribeye, cut into bite-sized pieces

Vegetables and Aromatics:

• 1 pound (1 lb) baby potatoes, halved or quartered
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme, chopped (plus more for garnish)

Fats and Liquids:

• 3 tablespoons olive oil, divided
• 1/4 cup unsalted butter
• 1/4 cup beef broth (optional, for added richness)
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare a large skillet by heating olive oil over medium-high temperature until shimmering.
2. Season beef pieces generously with salt and pepper, ensuring even coating.
3. Carefully place beef into hot skillet, creating a single layer without overcrowding to achieve perfect golden-brown sear.
4. Cook beef for 2-3 minutes on each side until exterior develops rich caramelization and reaches desired internal temperature.
5. Transfer seared beef to a separate plate, allowing it to rest while preserving its juiciness.
6. In the same skillet, add additional olive oil and introduce potato pieces.
7. Season potatoes with salt and pepper, spreading them evenly across cooking surface.
8. Rotate potatoes periodically to ensure uniform crispy golden exterior, cooking approximately 10-15 minutes.
9. Deglaze pan with beef broth if needed to enhance flavor complexity and prevent sticking.
10. Create aromatic garlic butter sauce by adding minced garlic to one side of skillet.
11. Cook garlic briefly until fragrant, releasing its robust essence.
12. Incorporate butter and fresh herbs, stirring until butter melts completely and blends with garlic.
13. Return beef to skillet, gently coating with luxurious garlic butter mixture.
14. Garnish with additional fresh herbs for visual appeal and enhanced herbaceous notes.
15. Serve immediately directly from skillet, presenting a rustic and inviting one-pan meal.

Notes

• Swap beef cuts to match your budget or preference, keeping thickness consistent for even cooking.
• Pat meat completely dry before searing to achieve maximum golden-brown crust and prevent steaming.
• Let steak rest 5-7 minutes after cooking to retain juicy internal moisture and redistribute meat’s natural juices.
• Choose waxy potato varieties like Yukon Gold or red potatoes for crispy exterior and creamy interior texture.
• Use cast iron skillet for superior heat retention and creating restaurant-quality caramelization on meat and potatoes.
• Customize seasoning with smoked paprika, chili flakes, or Italian herbs for extra flavor complexity.
• Reduce cooking time for potatoes if using smaller diced pieces to prevent burning while maintaining crispy edges.
• Opt for grass-fed beef for richer flavor and leaner protein profile if seeking healthier protein options.

• Prep Time: 5 minutes
• Cook Time: 18-22 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 110 mg