The Juiciest Garlic Butter Zucchini Skewers Recipe Ever Made

Succulent zucchini skewers dancing with rich garlic butter promise a mouthwatering summer delight that will make your taste buds sing.

Crisp vegetables love being caressed by melted butter and fragrant herbs.

Summer grilling demands simple yet spectacular dishes like these.

My favorite backyard trick involves threading tender zucchini rounds onto wooden skewers with precision.

Herbs and seasonings create magic when they kiss hot vegetables over an open flame.

Each bite delivers a perfectly balanced combination of smoky char and creamy garlic essence.

You’ll want to make extras because these irresistible skewers vanish faster than expected.

Savor every last morsel of this effortless grilling masterpiece.

Garlic Butter Zucchini Skewers FAQs Answered

• Can I use other herbs instead of parsley?

Yes, you can substitute parsley with fresh basil, dill, or chives for different flavor profiles.

• Do I need to soak wooden skewers before grilling?

Always soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.

• How do I prevent zucchini from sticking to the grill?

Brush the skewers with oil and ensure the grill grates are clean and well-oiled to prevent sticking.

• Is it possible to make these skewers in the oven if I don't have a grill?

Absolutely! Roast the skewers on a baking sheet at 425°F for 12-15 minutes, turning once halfway through cooking.

Why Garlic Butter Zucchini Skewers Are Worth Trying

• Boost Veggie Appeal: Transform plain zucchini into a mouthwatering side dish that makes vegetables irresistibly delicious for kids and adults alike.
• Master Quick Grilling: Learn an easy cooking technique that delivers perfectly charred zucchini with minimal kitchen effort and maximum flavor impact.
• Customize Your Flavor: Adapt the recipe by switching herbs, adding spices, or trying different dipping sauces to match your taste preferences and mood.
• Healthy Summer Companion: Create a nutritious, low-carb option packed with fresh ingredients that's perfect for backyard gatherings, picnics, and casual meals.

What You’ll Need For Garlic Butter Zucchini Skewers

• Zucchini: Fresh summer squash that provides a light and tender base for the skewers.
• Butter: Rich dairy product that adds flavor and helps create a golden brown exterior.
• Garlic: Aromatic ingredient that brings a bold and savory taste to the dish.

• Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the skewers.
• Parsley: Fresh herb that adds a bright and slightly peppery note to the garlic butter mixture.

• Skewers, Grill or Oven: Essential tools for preparing and cooking the zucchini to achieve a perfectly grilled or roasted texture.

Steps To Cook Garlic Butter Zucchini Skewers

Step 1: Prep Zucchini

Rinse fresh zucchini under cool water to remove any dirt or debris. Using a sharp knife, slice the zucchini into uniform 1-inch chunks that will easily slide onto skewers without falling apart.

Step 2: Create Flavor Blast Sauce

• Melted butter
• Freshly minced garlic
• Finely chopped parsley
• Kosher salt
• Cracked black pepper

Whisk the ingredients until they form a smooth, fragrant mixture.

Step 3: Assemble Veggie Sticks

Carefully thread the zucchini pieces onto wooden or metal skewers. Make sure each piece is secure and sits snugly against the next.

Step 4: Coat with Flavor

Using a basting brush, generously coat each skewer with the garlic butter sauce. Ensure every zucchini piece is well covered for maximum taste.

Step 5: Heat the Cooking Surface

Warm up your grill or oven to medium heat. If using a grill, aim for around 375°F. For oven roasting, set the temperature to 400°F.

Step 6: Cook to Perfection

Place the skewers on the grill grates or baking sheet. Cook for 10-15 minutes, turning occasionally to ensure even browning. The zucchini should become tender with slightly crispy edges.

Step 7: Serve and Savor

Transfer the hot skewers to a serving platter. Pair with your favorite dipping sauce like ranch, tzatziki, or marinara for an extra flavor kick.

Simple Tips For Garlic Butter Zucchini Skewers

• Prep Zucchini Perfectly: Cut zucchini into uniform 1-inch pieces to ensure even cooking and attractive presentation.
• Control Butter Flavor: Adjust garlic quantity based on personal taste preferences, from mild to intense garlic lovers.
• Prevent Skewer Sticking: Soak wooden skewers in water for 30 minutes before use to stop them from burning during grilling.
• Enhance Vegetable Tenderness: Rotate skewers halfway through cooking to achieve consistent browning and soft texture.
• Explore Serving Options: Pair skewers with tzatziki, ranch, or marinara sauce for extra flavor complexity and enjoyment.

Different Takes On Garlic Butter Zucchini Skewers

• Vegan Herb Zucchini Skewers: Replace butter with olive oil and use plant-based herbs like basil or oregano for a dairy-free version.
• Spicy Chili Zucchini Skewers: Add red pepper flakes or sriracha to the garlic butter mixture for a kick of heat.
• Mediterranean Zucchini Skewers: Sprinkle feta cheese and za'atar spice blend after grilling for a Mediterranean-inspired flavor profile.
• Low-Carb Protein Boost: Alternate zucchini pieces with small chunks of chicken or shrimp to increase protein content and create a more substantial meal.

What Pairs Well With Garlic Butter Zucchini Skewers

• Pair with Crisp White Wine: Select a light, refreshing sauvignon blanc or pinot grigio that complements the garlic butter's richness and cuts through the zucchini's mild flavor.
• Serve with Grilled Protein Companion: Match these skewers with lemon-herb grilled chicken or Mediterranean-style salmon to create a balanced and satisfying meal with complementary herbal notes.
• Enhance with Zesty Dipping Sauce: Create a quick tzatziki or herb-infused aioli that amplifies the garlic butter's depth and provides a cool, tangy contrast to the warm grilled zucchini.
• Add Rustic Bread Side: Include a slice of crusty sourdough or garlic bread to soak up the delicious garlic butter and provide a textural crunch alongside the tender zucchini skewers.

How To Keep Garlic Butter Zucchini Skewers Fresh

• Store leftover skewers in an airtight container for up to 3 days, keeping them cool and fresh in the refrigerator.
• Warm skewers at 350°F for 5-7 minutes, ensuring they maintain their crispy texture and prevent sogginess.
• Zap skewers for 30-45 seconds on medium power, covering with a damp paper towel to retain moisture.
• Toss skewers after 3-4 days to prevent potential bacterial growth and maintain food safety standards.

Garlic Butter Zucchini Skewers Recipe

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4.6 from 11 reviews

• Total Time: 20-25 minutes
• Yield: 2 1x

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Description

Garlic butter zucchini skewers elevate summer grilling with Mediterranean-inspired flavors that dance between smoky and herbal. Grilled to perfection and brushed with fragrant garlic butter, you’ll savor each tender, charred bite of this simple yet elegant side dish.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 1 large zucchini, cut into 1-inch pieces (approximately 300 grams)

Seasonings and Herbs:

• 2 cloves garlic, minced
• 1/4 cup (4 tablespoons) chopped fresh parsley
• Salt to taste
• Pepper to taste

Fats and Liquids:

• 1/2 cup (120 milliliters) melted butter

Additional Equipment:

• Skewers (4-6 wooden or metal skewers)

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Instructions

1. Prepare zucchini by thoroughly rinsing and slicing into uniform 1-inch chunks for consistent cooking.
2. Create a luxurious garlic butter infusion by combining melted butter with finely minced garlic, freshly chopped parsley, and seasoning with salt and pepper.
3. Carefully skewer the zucchini pieces, ensuring even distribution along each wooden or metal stick.
4. Generously coat the skewered zucchini with the aromatic garlic butter mixture, allowing the flavors to penetrate every surface.
5. Heat grill or oven to a moderate temperature around 400°F, creating an ideal environment for caramelization and tenderness.
6. Position skewers on cooking surface, rotating occasionally to achieve a golden-brown exterior and perfectly tender interior, approximately 10-12 minutes.
7. Once zucchini develops a slight char and reaches desired softness, remove from heat and let rest momentarily.
8. Present the skewers immediately, accompanied by a complementary dipping sauce that enhances the herb-infused garlic butter essence.

Notes

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure even cooking.
• Slice zucchini uniformly to guarantee consistent grilling and prevent some pieces from overcooking while others remain undercooked.
• Try alternative butter options like olive oil or ghee for dairy-free versions, which can add different flavor profiles and accommodate various dietary needs.
• Experiment with additional herbs like thyme or rosemary to enhance the garlic butter mixture and create more complex taste dimensions.

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 230 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 60 mg