Sizzling Garlic Parmesan Cheeseburger Bombs Recipe for Foodies

Crafting the ultimate garlic Parmesan cheeseburger bombs requires some serious culinary magic that will make your taste buds dance.

Bursting with melted cheese and savory ground beef, these delectable bites pack an incredible flavor punch.

Comfort food meets gourmet innovation in this crowd-pleasing recipe that screams indulgence.

Crispy on the outside and oozing with cheesy goodness inside, each bomb delivers a perfect balance of textures.

Minimal ingredients combine to create maximum satisfaction, proving that simple cooking can yield spectacular results.

Packed with robust seasonings and a golden-brown exterior, these bombs promise to become your new favorite party snack.

You won’t be able to resist these irresistible morsels that turn an ordinary meal into an extraordinary experience.

Garlic Parmesan Cheeseburger Bombs Explored

• Craft Gourmet Comfort: Transform ordinary ground beef into a mouthwatering cheeseburger bomb that elevates classic burger flavors with minimal kitchen skills required.
• Meal Prep Magic: Assemble these delightful handheld treats quickly using pre-made biscuit dough, making it perfect for busy families seeking a satisfying meal solution.
• Kid-Friendly Crowd Pleaser: Packed with cheesy goodness and familiar beef flavor, these bombs appeal to both children and adults, ensuring everyone at the table enjoys dinner together.
• Versatile Party Starter: Serve as a game day appetizer, potluck contribution, or casual dinner option that impresses guests without complicated cooking techniques.

Ingredients Needed To Make Cheeseburger Bombs

• Ground Beef: A savory and hearty base for the cheeseburger filling.
• Crushed Garlic: Adds robust and aromatic flavor to the meat mixture.

• Refrigerated Biscuits: Provides a soft and convenient wrapper for the filling.
• Shredded Cheese: Melts into the beef mixture, creating a creamy texture.
• Parmesan Cheese: Offers a sharp and salty finishing touch to the bombs.

• Italian Seasoning, Salt, Pepper: Blend of herbs and spices that enhance the overall taste of the dish.

Clear Steps To Prepare Garlic Parmesan Bombs

Step 1: Prepare Oven Temperature

Crank up your oven to a toasty 375°F (190°C) and get ready for some serious comfort food magic.

Step 2: Brown Beef and Garlic

• Ground beef
• Crushed garlic

Cook until the meat transforms into a delicious golden-brown color, then drain away any extra fat.

Step 3: Add Cheesy Goodness

• Italian seasoning
• Shredded cheese

Mix until the cheese melts and creates a gooey, flavor-packed filling.

Step 4: Shape the Bomb Bases

Grab your biscuit dough and gently flatten each piece into a wide circle, about 4 inches across.

Step 5: Fill and Seal the Bombs

Scoop two tablespoons of the beefy cheese mixture into the center of each biscuit circle. Carefully fold the edges over and pinch to seal, creating little pouches of deliciousness.

Step 6: Bake to Golden Perfection

Place the sealed bombs on a greased baking sheet and slide into the preheated oven. Bake for 12-15 minutes until they turn a gorgeous golden-brown color.

Step 7: Finish with Parmesan Sprinkle

Right before serving, shower these beauties with a generous sprinkle of parmesan cheese for an extra flavor kick.

Expert Tips To Nail Cheeseburger Bombs Every Time

• Pinch biscuit edges firmly to prevent filling from leaking during baking, ensuring a neat and tidy final product.
• Select 80/20 ground beef for optimal flavor and juiciness, which helps create a more delicious burger filling.
• Experiment with different cheese combinations like cheddar or mozzarella to personalize the flavor profile of your cheeseburger bombs.
• Reduce or increase crushed garlic amount based on personal preference without compromising the overall taste balance.
• Use parchment paper or lightly grease the baking sheet to ensure easy removal and clean-up after baking.

Flavor Variations To Change Up Cheeseburger Bombs

• Veggie Protein Bomb: Replace ground beef with plant-based crumbles or cooked lentils for a vegetarian version. Add extra herbs and nutritional yeast for depth of flavor.
• Gluten-Free Option: Swap biscuit dough with gluten-free biscuit mix or almond flour-based dough. Ensure all ingredients are certified gluten-free.
• Spicy Jalapeño Kick: Mix diced jalapeños into the beef mixture and add pepper jack cheese for a fiery version. Sprinkle red pepper flakes on top before baking.
• Low-Carb Adaptation: Use fathead dough made from mozzarella and almond flour instead of biscuits. Reduce carbohydrate content while maintaining a crispy exterior.

Pairing Ideas To Serve With Cheeseburger Bombs

A robust Cabernet Sauvignon complements the rich, meaty flavors of these garlic parmesan cheeseburger bombs, cutting through the richness with its bold tannins.

Select an amber ale or hoppy IPA to enhance the savory beef and garlic notes, creating a delightful flavor harmony that amplifies the burger bombs’ complexity.

Grab a crisp hard cider to balance the heavy, cheesy texture, offering a light, slightly sweet counterpoint that cleanses the palate between bites.

Whip up a quick garlic aioli or herbed ranch dressing to serve alongside the bombs, providing an extra layer of creamy, tangy excitement for dipping.

Storage Tips To Maintain Cheeseburger Bombs Quality

• Store leftover cheeseburger bombs in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum flavor and texture preservation.
• Warm refrigerated bombs at 350F for 10-12 minutes. Frozen bombs need 15-18 minutes, ensuring they're heated thoroughly and crispy exterior is restored.
• Reheat refrigerated bombs for 30-45 seconds. Add a slightly damp paper towel to maintain moisture and prevent dryness during quick reheating.

FAQs

• What are the key ingredients in this recipe?

Ground beef, biscuits, crushed garlic, Italian seasoning, shredded cheese, and parmesan cheese are the main ingredients that create these delicious cheeseburger bombs.

• Is this recipe kid-friendly?

Absolutely! Kids love these handheld cheeseburger bombs because they’re easy to eat, packed with cheesy flavor, and look fun on the plate.

• Can I prepare these in advance?

Yes, you can assemble the cheeseburger bombs ahead of time and refrigerate them. Just add a few extra minutes to the baking time when you’re ready to cook.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Garlic parmesan cheeseburger bombs deliver an explosive flavor experience that merges classic burger elements with irresistible cheesy goodness. Crispy golden exteriors give way to molten cheese and seasoned ground beef, promising a mouthwatering bite that satisfies deep comfort food cravings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef (80/20)

Cheese:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Seasonings and Additional Ingredients:

• 4 garlic cloves, crushed
• 1 can (16 ounces) refrigerated biscuits
• 1 teaspoon Italian seasoning

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Instructions

1. Warm the oven to 375°F (190°C), preparing a greased baking sheet for the cheeseburger bombs.
2. Heat a skillet over medium temperature and brown ground beef with minced garlic, thoroughly draining any accumulated fat.
3. Incorporate Italian seasoning and shredded cheese into the meat mixture, stirring until cheese melts completely.
4. Gently press each biscuit dough into a wide, thin circular shape approximately 4 inches in diameter.
5. Position two tablespoons of seasoned beef mixture precisely in the center of each biscuit circle.
6. Carefully fold the biscuit edges over the filling, creating a secure seal to prevent leakage during baking.
7. Arrange the sealed bombs evenly on the prepared baking sheet, ensuring slight separation between each piece.
8. Bake in the preheated oven for 12-15 minutes, watching for a uniform golden-brown exterior.
9. Remove from oven and immediately sprinkle generously with grated parmesan cheese before serving hot.

Notes

• Customize meat selection by using ground turkey or plant-based alternatives for healthier protein options.
• Enhance flavor complexity by adding finely diced onions or bell peppers to the beef mixture for extra texture and nutrition.
• Control portion sizes by making smaller bombs for appetizers or larger ones for main course meals.
• Experiment with different cheese blends like mozzarella or sharp cheddar to create unique flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 355 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 13 g
• Fiber: 0.5 g
• Protein: 19 g
• Cholesterol: 75 mg