Savory Garlic Parmesan Chicken and Potatoes One-Pan Dinner Recipe

Crispy, golden garlic parmesan chicken dances alongside perfectly roasted potatoes in this mouthwatering one-pan marvel.

Each bite promises incredible flavor without complicated kitchen gymnastics.

Weeknight dinners demand simple solutions that pack maximum taste.

Minimal cleanup means more time enjoying delicious meals with people you love.

Mediterranean-inspired ingredients create a comforting plate that feels both elegant and approachable.

Tender chicken pieces nestled against caramelized potato edges guarantee satisfaction in every forkful.

Come explore this straightforward recipe that turns ordinary ingredients into something extraordinary.

Ways To Remix Garlic Parmesan Chicken And Potatoes

• Herb-Crusted Mediterranean Chicken: Replace Italian seasoning with za'atar spice blend, swap Parmesan for crumbled feta, and add diced bell peppers to potatoes for a Mediterranean flair.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets, use same seasoning method, perfect for keto and low-carb diets with reduced carbohydrate content.
• Spicy Cajun Chicken Remix: Swap Italian seasoning for Cajun spice mix, add cayenne pepper for heat, include diced andouille sausage with potatoes for extra flavor and protein.

What Goes Well With Garlic Parmesan Chicken And Potatoes

• Pair Zesty White Wine: Crisp Sauvignon Blanc cuts through the rich garlic and Parmesan flavors, bringing bright acidity that complements the roasted chicken and potatoes.
• Create Fresh Side Salad: Arugula with lemon vinaigrette adds a peppery, tangy contrast to the savory dish, balancing the heavy proteins and providing a light, refreshing element.
• Serve Crusty Garlic Bread: Toasted baguette slices with herb butter perfectly soak up the delicious pan juices, enhancing the meal's garlicky essence and providing an extra texture dimension.
• Match Herbal Iced Tea: Mint-infused green tea offers a cool, cleansing drink that helps cut through the richness of the chicken and provides a light, palate-refreshing companion.

How To Keep Garlic Parmesan Chicken And Potatoes Tasty

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and potatoes together or separately for up to 3-4 days in the refrigerator.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil, storing for maximum 2-3 months; label with date and contents.
• Place portions on microwave-safe plate, cover with damp paper towel, heat at 50% power in 30-second intervals, stirring between cycles to ensure even warming.

FAQs For Garlic Parmesan Chicken And Potatoes

• Why should I dry the chicken with paper towels before seasoning?

Drying the chicken helps the seasoning stick better and allows for a crispier exterior when baking, ensuring more flavor and a better texture.

• Can I use other types of chicken for this recipe?

Yes, you can use chicken breasts, thighs, or drumsticks. Just adjust cooking time based on the cut’s thickness to ensure proper doneness.

• Is smoked paprika necessary for the recipe?

While not mandatory, smoked paprika adds a deeper, richer flavor profile that enhances the overall taste of the chicken and complements the Parmesan cheese.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which guarantees the chicken is safe to eat and prevents undercooking.

Why Garlic Parmesan Chicken And Potatoes Works

• Simplify Dinner Prep: Enjoy a complete meal with just one pan, minimizing kitchen cleanup and saving precious time after a long day.
• Master Flavor Fusion: Combine zesty Italian seasoning, smoky paprika, and rich Parmesan to create a mouthwatering dish that transforms basic chicken and potatoes into a gourmet experience.
• Customize with Ease: Adapt the recipe by swapping seasonings or adding your favorite herbs, making it perfect for picky eaters or adventurous cooks who love to experiment.
• Nutritious and Delicious: Pack protein from chicken and wholesome potatoes into a single dish that satisfies hunger and delivers essential nutrients without complicated cooking techniques.

What You’ll Need For Garlic Parmesan Chicken And Potatoes

• Chicken Breasts: Lean and tender meat that serves as the main protein source for this one-pan dinner.

• Potatoes: Hearty and starchy base that provides a filling and comforting element to the meal.

• Italian Seasoning, Smoked Paprika, Salt, Black Pepper: Aromatic blend of herbs and spices that add depth and complexity to the chicken and potatoes.
• Garlic: Pungent and flavorful ingredient that infuses the dish with a rich, savory taste.
• Parmesan Cheese: Salty and nutty cheese that adds a crispy, golden topping to the chicken and potatoes.

• Olive Oil: Healthy fat that helps coat the chicken and potatoes, promoting even cooking and enhancing flavor.
• Parchment Paper or Cooking Spray: Prevents sticking and makes cleanup easier.

• Fresh Parsley: Bright and fresh herb that adds a pop of color and a light, herbaceous note to the finished dish.

Garlic Parmesan Chicken And Potatoes Made Simple

Step 1: Prepare the Oven

Crank up your oven to a toasty 400°F. Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Prep the Chicken

Pat your chicken pieces completely dry using paper towels. This helps create a super crispy exterior.

Step 3: Create Flavor Explosion Seasoning

• Italian seasoning
• Smoked paprika
• Salt
• Black pepper

Step 4: Coat the Chicken

Drizzle olive oil over the chicken pieces, then massage the seasoning mixture thoroughly into every nook and cranny.

Step 5: Dress the Potatoes

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Salt
• Black pepper

Step 6: Arrange on Baking Sheet

Carefully place chicken on one side of the baking sheet. Spread seasoned potatoes in an even layer on the other side.

Step 7: Roast to Perfection

Slide the baking sheet into the oven. Bake for 25-30 minutes, flipping potatoes halfway through to ensure even browning.

Step 8: Check Chicken Doneness

Verify chicken has reached a safe internal temperature of 165°F using a meat thermometer.

Step 9: Add Final Crispy Touch

During the last 5 minutes, sprinkle extra Parmesan on top and switch to broil. Watch carefully until the top turns golden and irresistibly crispy.

Step 10: Serve and Enjoy

Garnish with freshly chopped parsley. Serve hot and watch everyone dive in with excitement!

Tips To Nail Garlic Parmesan Chicken And Potatoes

• Perfectly Dry Chicken: Pat chicken thoroughly with paper towels to remove excess moisture, ensuring crispy, golden-brown skin during roasting.
• Maximize Seasoning Coverage: Rub spice mixture evenly over chicken, using gentle pressure to help seasonings adhere and create a flavorful crust.
• Prevent Potato Sticking: Use parchment paper or lightly grease the baking sheet to ensure potatoes roast without burning or clinging to the surface.
• Check Doneness Accurately: Use a meat thermometer to confirm chicken reaches 165°F (74°C), guaranteeing safe and juicy meat every time.
• Quick Broil Trick: Sprinkle extra Parmesan in the final minutes and broil to create a crispy, golden cheese topping that adds rich flavor and texture.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

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4.6 from 34 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Mouthwatering garlic parmesan chicken and potatoes bring Italian comfort to your dinner table with minimal cleanup. Crispy, herb-infused chicken nestled alongside golden potatoes creates a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts or thighs

Vegetables and Seasonings:

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 4 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)

Spices and Cheese:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup grated Parmesan cheese

Oils:

• 4 tablespoons olive oil

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Instructions

1. Preheat the oven to a high temperature of 400°F (200°C), creating an ideal roasting environment.
2. Prepare a baking sheet by lining it with parchment paper or applying a light grease coating to prevent sticking.
3. Pat the chicken pieces completely dry using paper towels to ensure optimal seasoning adherence.
4. Create a flavor-packed spice blend by mixing Italian seasoning, smoked paprika, salt, and black pepper in a mixing bowl.
5. Generously brush the chicken with olive oil, then meticulously massage the prepared seasoning mixture across every surface of the meat.
6. Transform the potatoes by tossing them with olive oil, minced garlic, grated Parmesan, salt, and pepper until thoroughly coated and glistening.
7. Strategically arrange the seasoned chicken on one side of the baking sheet, leaving room for the potatoes.
8. Distribute the seasoned potatoes in a single, even layer alongside the chicken to ensure uniform cooking.
9. Roast the dish for 25-30 minutes, carefully flipping the potatoes midway to achieve a crispy, golden exterior.
10. Verify the chicken’s doneness by checking that the internal temperature reaches a safe 165°F (74°C).
11. During the final 5 minutes, elevate the dish by sprinkling additional Parmesan and activating the broiler to create a beautifully caramelized, golden-brown topping.
12. Finish by scattering fresh parsley over the dish and serve piping hot, bringing the flavors together in a delightful one-pan meal.

Notes

• Pat chicken completely dry to ensure crispy, golden-brown exterior and better seasoning adherence.
• Use fresh Parmesan cheese for more robust flavor compared to pre-grated versions.
• Check potato doneness by piercing with a fork; they should be tender and easily crushed.
• Customize spice blend by adding red pepper flakes for extra heat or dried herbs like thyme for depth.
• Swap chicken with tofu or plant-based protein for vegetarian option while maintaining similar cooking method.
• Allow chicken to rest 3-5 minutes after cooking to retain maximum juiciness and redistribute internal moisture.
• Use high-quality olive oil for enhanced flavor and better browning of chicken and potatoes.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 408 kcal
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 90 mg