Buttery Garlic Parmesan Chicken And Potatoes Recipe

Crafting a mouthwatering garlic parmesan chicken and potatoes dish promises pure culinary magic for dinner tonight.

Succulent chicken pieces nestle perfectly alongside crispy potato wedges, creating a harmony of flavors.

Aromatic garlic infuses every bite with incredible depth and richness.

Mediterranean herbs sprinkled across the surface add unexpected brightness to this classic comfort meal.

Home cooks appreciate simple ingredients that deliver maximum satisfaction without complicated techniques.

Savory seasonings blend seamlessly, ensuring each forkful delivers incredible taste and satisfaction.

Ingredients for Garlic Parmesan Chicken and Potatoes

• Chicken: A lean and versatile meat that provides the main protein source for this hearty dish.

• Baby Potatoes: Tender and starchy vegetables that offer a satisfying and filling component to the recipe.

• Paprika, Poultry Seasoning, Black Pepper: A blend of warm and aromatic spices that enhance the overall flavor profile of the chicken and potatoes.

• Olive Oil: A heart-healthy cooking oil that helps to brown and crisp the chicken and potatoes.
• Butter: A rich and creamy ingredient that adds depth and richness to the dish.

• Garlic: A pungent and flavorful ingredient that provides a robust and savory taste to the recipe.

• Garlic Parmesan Sauce: A creamy and tangy sauce that coats the chicken and potatoes with additional flavor.
• Minced Garlic: Finely chopped garlic that intensifies the aromatic and savory notes of the dish.
• Shredded Mozzarella: A mild and melty cheese that adds a creamy and gooey texture to the final preparation.

How to Cook Garlic Parmesan Chicken and Potatoes Well

Step 1: Prepare the Oven

Crank up the oven to 400°F and grab a baking sheet for action.

Step 2: Prep the Chicken

Slice chicken into bite-sized chunks.

• Olive oil
• Paprika
• Poultry seasoning
• Black pepper

Mix thoroughly to coat every piece evenly.

Step 3: Prepare the Potatoes

Halve the baby potatoes in another bowl.

• Olive oil
• Paprika
• Poultry seasoning
• Black pepper

Toss until potatoes are completely seasoned.

Step 4: Roast the Potatoes

Spread seasoned potatoes on the baking sheet.

Roast in the oven for 20 minutes until golden and crispy.

Step 5: Cook the Chicken

Heat a large skillet over medium-high heat.

Sauté the seasoned chicken for 7-10 minutes until beautifully browned and cooked through.

Step 6: Add Flavor Boosters

Introduce butter and minced garlic to the skillet.

Stir to create a fragrant, rich base.

Step 7: Combine and Coat

Once potatoes are roasted, transfer them into the skillet with the chicken.

Toss everything together to marry the flavors.

Step 8: Create the Sauce

Pour garlic parmesan sauce over the chicken and potatoes.

Mix well to ensure complete coverage.

Step 9: Melt the Cheese

Sprinkle shredded mozzarella over the dish.

Cover with a lid and let the cheese melt for about 5 minutes until gooey and irresistible.

Step 10: Serve and Enjoy

Plate the sizzling chicken and potatoes, ready to be devoured by hungry diners.

Tips for Juicy Chicken and Crispy Potatoes Every Time

• Opt for baby potatoes with thin skins to reduce prep time and ensure even roasting.
• Pat chicken dry before seasoning to help achieve a crispy, golden-brown exterior.
• Use freshly grated parmesan for maximum flavor and better melting consistency.
• Ensure chicken reaches an internal temperature of 165°F to guarantee food safety.
• Allow skillet ingredients to rest for 2-3 minutes after cooking to help flavors meld together.

Variations to Change Up Garlic Parmesan Chicken and Potatoes

• Mediterranean Herb Chicken: Replace paprika with dried oregano and add fresh rosemary. Use feta cheese instead of mozzarella for a Greek-inspired version.
• Spicy Southwest Chicken: Swap poultry seasoning for chili powder and cumin. Top with pepper jack cheese and add diced green chilies for extra heat.
• Low-Carb Cauliflower Option: Substitute baby potatoes with roasted cauliflower florets. Keep the same seasoning and cooking method for a keto-friendly alternative.
• Dairy-Free Adaptable Version: Use nutritional yeast instead of parmesan and mozzarella. Replace butter with olive oil and coconut milk for a creamy texture that accommodates dairy-free diets.

What Pairs Well with Garlic Parmesan Chicken and Potatoes

• Pair Zesty White Wine: Select a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the rich, garlicky flavors and complement the chicken's savory profile.
• Serve Fresh Mediterranean Salad: Create a light Greek-style salad with cucumber, tomatoes, red onion, and feta cheese to balance the hearty chicken and potato dish, adding refreshing contrast.
• Match Crusty Artisan Bread: Choose a rustic sourdough or herbed focaccia to soak up the delicious garlic parmesan sauce, providing a perfect textural accompaniment that enhances the meal's overall experience.

Proper Storage for Garlic Parmesan Chicken and Potatoes

Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.

Transfer chicken and potatoes to a freezer-safe container or freezer bag. Label with the date and store for up to 2 months.

Place portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed.

Preheat oven to 350F. Spread leftovers in a baking dish, add a splash of chicken broth to maintain moisture. Cover with foil and warm for 10-15 minutes, ensuring internal temperature reaches 165F.

FAQs

• Is this recipe spicy?

The seasoning mix of paprika and poultry seasoning provides mild flavor without significant heat, making it suitable for most taste preferences.

• Can I use other types of chicken?

Yes, you can use chicken breasts, thighs, or tenders. Just ensure they are cut into similar-sized pieces for even cooking.

• Do I need any special kitchen equipment?

You’ll need a baking sheet, large skillet, and a few mixing bowls. A good chef’s knife for cutting chicken and potatoes is helpful.

• How can I make this dish healthier?

Use less butter, choose low-fat cheese, and opt for skinless chicken to reduce calories while maintaining delicious flavor.

Why Garlic Parmesan Chicken and Potatoes Make a Perfect Meal

• Simplify Weeknight Cooking: One-pan meal that combines protein and vegetables, reducing kitchen cleanup and prep time.
• Boost Flavor Profiles: Garlic parmesan sauce and seasoned chicken create a rich, aromatic dish that elevates standard dinner options.
• Customize with Ease: Adaptable recipe allows substitutions for dietary preferences or ingredient availability, making it flexible for different households.
• Quick Family Pleaser: Kid-friendly ingredients and cheesy finish ensure a crowd-pleasing meal that satisfies multiple taste preferences without complicated techniques.

Garlic Parmesan Chicken And Potatoes Recipe

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4.7 from 9 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Garlic parmesan chicken and potatoes combine Mediterranean flavors in one delicious skillet meal. Crispy chicken, golden potatoes, and rich parmesan cheese create a comforting dinner you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound chicken tenderloins or breasts, cut into bite-size pieces

Starches:

• 1 pound baby potatoes, halved

Seasonings and Sauces:

• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup garlic parmesan wing sauce
• 1 cup shredded mozzarella

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Instructions

1. Prepare workstation and preheat oven to 400°F with a baking sheet ready.
2. Eliminate excess fat from chicken and slice into uniform bite-sized chunks, transferring to a mixing bowl and drizzling with olive oil.
3. Separate baby potatoes into halves, placing in another mixing bowl and coating with olive oil.
4. Create a seasoning blend combining paprika, poultry seasoning, and ground pepper in a separate small container.
5. Distribute seasoning mixture evenly across chicken and potatoes, thoroughly mixing to ensure complete coverage.
6. Arrange seasoned potatoes on baking sheet, roasting for approximately 20 minutes until golden and crisp.
7. Meanwhile, activate a large skillet over medium-high heat, sautéing seasoned chicken for 7-10 minutes until exterior develops a rich, caramelized brown color.
8. Introduce butter and finely chopped garlic into the skillet, gently stirring to create a fragrant base.
9. Transfer roasted potatoes into the skillet, combining with chicken to meld flavors.
10. Drizzle garlic parmesan sauce over the mixture, tossing to ensure comprehensive coating.
11. Generously sprinkle mozzarella cheese across the dish, covering with a lid and allowing cheese to melt for roughly 5 minutes until perfectly creamy.

Notes

• Enhance chicken tenderness by marinating in olive oil and seasonings for 15-30 minutes before cooking to develop deeper flavors.
• Adjust potato size uniformly to ensure even roasting and prevent some pieces from burning while others remain undercooked.
• Select fresh, high-quality parmesan cheese for a more robust and authentic taste that elevates the entire dish’s flavor profile.
• Replace chicken with tofu or chickpeas for a vegetarian version, maintaining the same seasoning and cooking technique to preserve the recipe’s essence.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 496 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 110 mg