The Best Garlic Parmesan Pizza Rolls Recipe You’ll Ever Make

Crafting homemade garlic parmesan pizza rolls delivers pure comfort right to your plate.

Crispy edges and melted cheese promise an irresistible snack that beats any store-bought version.

Warm, pillowy dough wraps around savory fillings waiting to surprise you.

Weeknight dinners or game day gatherings become instantly more delightful with these handheld treats.

Cheese lovers and pizza enthusiasts will appreciate the simple yet bold flavor combinations.

Minimal ingredients and quick preparation mean you can whip up these delectable rolls in no time.

Ready to transform your kitchen into a mouthwatering pizza paradise?

Variations to Experiment with Garlic Parmesan Pizza Rolls

• Spicy Jalapeño Popper Rolls: Add diced jalapeños and cream cheese inside the rolls for a fiery kick.
• Mediterranean Veggie Rolls: Replace marinara with pesto, add sun-dried tomatoes, spinach, and feta cheese.
• Breakfast Pizza Rolls: Incorporate scrambled eggs, crispy bacon bits, and cheddar cheese for a morning version.
• BBQ Chicken Rolls: Swap marinara for BBQ sauce, add shredded rotisserie chicken and red onions for a hearty variation.

Ideal Pairings for Garlic Parmesan Pizza Rolls

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the rich, garlicky flavors of these pizza rolls, cutting through the cheese and butter with their bright, acidic notes.
• Complement with Fresh Salad: Create a light arugula salad with lemon vinaigrette to balance the heaviness of the pizza rolls, adding a refreshing contrast to the cheesy, savory bites.
• Match with Chilled Italian Beer: A cold Peroni or Moretti beer provides a crisp, clean taste that enhances the garlic and Parmesan flavors, making each bite more enjoyable and authentic.
• Serve with Zesty Dipping Sauce: Prepare a spicy marinara or herb-infused aioli for extra flavor depth, giving guests an additional layer of taste to explore with these delicious pizza rolls.

Storing Garlic Parmesan Pizza Rolls to Maintain Freshness

• Store leftover pizza rolls in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date.
• Warm refrigerated rolls at 350F for 7-10 minutes until heated through. For frozen rolls, thaw overnight in the refrigerator before reheating.
• Heat refrigerated rolls for 20-30 seconds on a microwave-safe plate. Check temperature and add 10-second intervals if needed. Avoid overheating to maintain texture.

FAQs on Garlic Parmesan Pizza Rolls

• Can I use homemade pizza dough instead of refrigerated dough?

Yes, homemade pizza dough works perfectly. Just ensure it’s rolled out to a similar size and thickness for consistent results.

• What type of marinara sauce works best?

A classic, smooth marinara sauce without large chunks is ideal. Store-bought or homemade marinara both work well in this recipe.

• How do I prevent the pizza rolls from sticking to the baking sheet?

Line the baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and ensure easy removal.

• Can I make these pizza rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. When ready to serve, bake directly from the refrigerator, adding a few extra minutes to the cooking time.

What Makes Garlic Parmesan Pizza Rolls So Flavorful

• Quick and Simple Preparation: Minimal ingredients and straightforward steps make these pizza rolls perfect for busy home cooks who want delicious results without complex techniques.
• Crowd-Pleasing Comfort Food: Combines classic pizza flavors with a fun, handheld format that appeals to both kids and adults, making it an ideal party snack or casual meal option.
• Versatile Serving Style: Enjoy as an appetizer, game day treat, lunch, or dinner companion with the flexibility to customize toppings and serve with additional marinara sauce for dipping.
• Cheesy Flavor Explosion: Packed with rich Parmesan and melty mozzarella, these rolls deliver a satisfying blend of garlicky, cheesy goodness that will tantalize taste buds and leave everyone craving more.

Ingredients Used in Garlic Parmesan Pizza Rolls

• Pizza Dough: A refrigerated dough that serves as the foundation for these delicious pizza rolls.
• Parchment Paper or Cooking Spray: Helps prevent sticking and ensures easy removal of the pizza rolls from the baking sheet.

• Butter, Garlic: Creates a rich and aromatic base for coating the pizza dough, adding depth of flavor.
• Parmesan Cheese: Provides a sharp, salty taste that complements the other ingredients.
• Marinara Sauce: Adds a tangy and classic pizza flavor to the rolls.
• Mozzarella Cheese: Melts beautifully and creates a gooey, stretchy texture.

• Fresh Parsley: Optional garnish that adds a pop of color and fresh herbal note.
• Extra Marinara Sauce: Serves as a dipping sauce to enhance the overall taste experience.

How to Make Garlic Parmesan Pizza Rolls

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Stretch Out the Dough

Take your pizza dough and roll it out on a clean surface into a lovely rectangular shape about 12×8 inches.

Step 3: Create Magical Garlic Butter

• Melted butter
• Minced garlic

Stir until everything comes together in delicious harmony.

Step 4: Layer on the Deliciousness

• Grated Parmesan cheese
• Marinara sauce (leave a small border around the edges)
• Shredded mozzarella cheese

Step 5: Roll Into Tasty Spirals

Start from one long side and tightly roll the dough like a cozy log, similar to how you’d roll a cinnamon roll.

Step 6: Slice and Prepare

Grab a sharp knife and cut your rolled dough into 1-inch thick rounds. You’ll end up with about 10-12 mouth-watering pizza rolls.

Step 7: Bake to Golden Perfection

Arrange the rolls on your prepared baking sheet, giving them some breathing room. Pop them into the oven and bake for 15-20 minutes until they turn a gorgeous golden brown and the cheese becomes irresistibly melty.

Step 8: Final Touches

Pull out your pizza rolls and let them cool for a moment. If you’re feeling fancy, sprinkle some chopped fresh parsley on top. Serve warm with extra marinara sauce for dipping and watch everyone’s eyes light up!

Expert Tips for Garlic Parmesan Pizza Rolls

• Ensure pizza dough is at room temperature for easier rolling and better texture.
• Use freshly grated Parmesan cheese for more intense flavor and smoother melting.
• Seal the roll's edges tightly to prevent filling from leaking during baking.
• Brush extra garlic butter on top before baking for a golden, crispy crust.
• Let pizza rolls rest for 2-3 minutes after baking to set and prevent burning your mouth.

Garlic Parmesan Pizza Rolls Recipe

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4.6 from 32 reviews

• Total Time: 30-35 minutes
• Yield: 8 1x

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Description

Mouthwatering Garlic Parmesan Pizza Rolls deliver irresistible Italian-inspired comfort straight to your plate. Crispy edges, gooey cheese, and robust garlic flavor create a perfect handheld snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Cheese:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Dough and Main Ingredients:

• 1 tube (13.8 ounces / 391 grams) refrigerated pizza dough

Seasonings and Toppings:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/4 cup marinara sauce, plus extra for dipping
• Fresh parsley, chopped, for garnish (optional)

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Instructions

1. Create a clean, flat workspace and preheat the oven to 375F (190C), preparing a baking sheet with parchment paper or cooking spray.
2. Stretch the refrigerated pizza dough into a thin rectangular shape approximately 12×8 inches, ensuring an even surface.
3. Craft a fragrant garlic butter mixture by whisking melted butter with finely minced garlic until thoroughly integrated.
4. Generously paint the entire dough surface with the garlic butter, covering every inch for maximum flavor infusion.
5. Distribute grated Parmesan cheese across the buttered dough, creating an even, savory layer.
6. Carefully spread marinara sauce over the cheese, maintaining a small border around the edges to prevent leakage during baking.
7. Sprinkle shredded mozzarella cheese uniformly over the marinara sauce, ensuring complete coverage.
8. Tightly roll the dough from the long side, creating a compact log similar to a traditional cinnamon roll technique.
9. Using a sharp knife, slice the rolled dough into 1-inch thick rounds, yielding approximately 10-12 pizza rolls.
10. Arrange the sliced rolls on the prepared baking sheet, positioning them with slight separation to allow even heating.
11. Bake for 15-20 minutes until the rolls transform into a golden-brown color with bubbling, melted cheese.
12. Remove from the oven and allow a brief cooling period to prevent burning.
13. Optional: Garnish with freshly chopped parsley for added color and herbal notes.
14. Serve immediately with additional marinara sauce for dipping, enjoying the warm, cheesy creation.

Notes

• Ensure pizza dough is at room temperature for easier rolling and prevents tearing during preparation.
• Use a serrated knife or unflavored dental floss for cleaner, more precise pizza roll slicing without squishing the dough.
• Avoid overloading toppings to prevent filling from leaking during baking and maintain structural integrity of rolls.
• Customize by adding cooked Italian sausage, pepperoni, or roasted vegetables for extra flavor and protein variety.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 25 mg