Zesty Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

Succulent garlic parmesan pork chops dance alongside creamy scalloped potatoes in a comfort meal that promises pure satisfaction.

Crispy edges and tender meat create a delightful combination waiting to grace your dinner table.

Parmesan cheese adds a sharp, nutty dimension to every savory bite.

Home cooks appreciate simple ingredients that deliver maximum flavor without complicated techniques.

Rich, golden-brown chops pair perfectly with layers of cheesy potato goodness.

Minimal prep work means you can enjoy a restaurant-quality meal without stress.

Satisfy your hunger with this hearty, crowd-pleasing recipe that feels like a warm culinary hug.

FAQs About Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

• Can I use a different type of cheese for the pork chops?

Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Asiago for a similar flavor profile.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for perfectly cooked, juicy pork chops.

• Is it necessary to sear the pork chops before baking?

Searing helps create a golden-brown crust and locks in moisture, enhancing the overall flavor and texture of the pork chops.

• Can I make this recipe ahead of time?

You can prepare the pork chops and potatoes in advance, cover, and refrigerate. Just add a few extra minutes to the baking time when ready to cook.

Why Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Are Perfect

• Delight in Cheesy Comfort: Dive into a mouthwatering combination of crispy Parmesan-crusted pork chops and creamy scalloped potatoes that promises pure culinary satisfaction.
• Master One-Pan Cooking: Eliminate multiple dishes and cleanup hassles with this streamlined recipe that brings protein and sides together in a single baking dish, perfect for busy home cooks.
• Customize with Ease: Adapt the seasonings and cheese varieties to match your family's taste preferences, making this versatile dish a flexible option for different palates and dietary needs.
• Impress Without Stress: Create a restaurant-quality meal that looks and tastes sophisticated while requiring minimal cooking skills, making it an ideal recipe for both novice and experienced home chefs.

Ingredients for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

• Pork Chops: Tender cuts of pork that provide the main protein for this delicious home-style dish.

• Garlic, Parmesan Cheese, Bread Crumbs, Dried Thyme, Dried Oregano, Paprika: A flavorful combination that creates a crispy and aromatic coating for the pork chops.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the meat.

• Butter: Adds rich flavor and helps create a smooth base for the cheese sauce.
• Flour: Helps thicken the sauce and create a creamy texture.
• Milk: Provides the liquid base for the cheese sauce.
• Cheddar Cheese: Melts into a deliciously creamy sauce that coats the potatoes.
• Potatoes: Sliced and layered to create a classic scalloped potato side dish.

• Olive Oil: Used for searing the pork chops to create a golden brown exterior.
• Foil: Covers the dish during initial baking to prevent excessive browning.

• Fresh Parsley: Adds a pop of color and fresh flavor to the finished dish.

How to Make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C). Grab a baking dish and give it a quick spray with non-stick cooking spray or a light butter rub.

Step 2: Season and Dress the Pork Chops

• Finely chopped garlic
• Grated Parmesan cheese
• Breadcrumbs
• Dried thyme
• Dried oregano
• Paprika

Press this zesty mixture onto both sides of the pork chops, creating a flavorful crust.

Step 3: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Drop the pork chops into the sizzling pan and cook for 3-4 minutes on each side until they turn a gorgeous golden brown. Transfer the chops to the prepared baking dish.

Step 4: Whip Up the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Slowly whisk in milk, stirring constantly until the mixture thickens like a silky blanket. Fold in shredded cheddar cheese until it melts into a smooth, creamy sauce. Season with a pinch of salt and pepper.

Step 5: Layer and Bake

Arrange sliced potatoes around the pork chops in the baking dish. Pour the cheese sauce over the potatoes, making sure every slice gets a delicious coating. Cover the dish with foil and slide it into the oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until potatoes are tender and pork chops are perfectly cooked.

Step 6: Garnish and Serve

Sprinkle some freshly chopped parsley on top for a pop of color and freshness. Bring this mouthwatering dish to the table and watch everyone’s eyes light up with excitement!

Pro Tips for Garlic Parmesan Pork Chops and Cheesy Scalloped Potatoes

• Select Thick Pork Chops: Choose bone-in pork chops around 1-inch thick for juicier, more flavorful results that won't dry out during cooking.
• Toast Breadcrumbs Briefly: Lightly toast breadcrumbs in a dry skillet for extra crunch and deeper flavor before mixing with Parmesan cheese.
• Layer Potatoes Strategically: Overlap potato slices slightly and ensure they're evenly thick to guarantee consistent cooking and creamy texture.
• Control Cheese Sauce Consistency: Whisk milk slowly into roux and stir continuously to prevent lumps and achieve smooth, velvety cheese sauce.
• Check Internal Temperature: Use meat thermometer to confirm pork chops reach 145F for perfect doneness without overcooking.

Variation Ideas for Garlic Parmesan Pork Chops and Cheesy Scalloped Potatoes

• Herb-Crusted Chicken Swap: Replace pork chops with boneless chicken breasts, keeping the same Parmesan herb coating for a lighter protein option.
• Vegetarian Potato Gratin: Substitute pork with grilled portobello mushrooms or roasted cauliflower steaks, maintaining the creamy scalloped potato base.
• Gluten-Free Comfort Version: Use almond flour instead of breadcrumbs, swap regular flour with cornstarch for sauce, and ensure all ingredients are certified gluten-free for sensitive diners.
• Low-Carb Cauliflower Alternative: Replace potato slices with thinly sliced cauliflower, using the same cheese sauce and maintaining the protein's herb crust for a reduced-carbohydrate meal.

Pairing Suggestions for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to cut through the richness of the garlic Parmesan pork chops and complement the creamy potato dish.
• Serve with Roasted Green Salad: Create a light arugula salad with lemon vinaigrette to balance the heavy, cheesy main course and add fresh, zesty notes to the meal.
• Match with Rustic Bread: Include a crusty sourdough or herb-infused bread to soak up the delicious cheese sauce and provide a textural contrast to the tender pork chops.
• Add Herbal Side Vegetable: Roast some asparagus or green beans with garlic and olive oil to introduce a green, nutritious element that enhances the overall flavor profile of the dish.

Storage Tips for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

• Store cooled pork chops and potatoes in airtight containers within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Wrap individual servings in plastic wrap, then place in freezer-safe containers. Freeze for maximum 2 months. Label with date and contents.
• Place portion on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring potatoes halfway through. Check internal temperature reaches 165°F.
• Preheat oven to 350°F. Place leftovers in oven-safe dish. Cover with foil to retain moisture.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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4.9 from 25 reviews

• Total Time: 72-73 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan pork chops mingle with creamy cheesy scalloped potatoes in this irresistible comfort classic. Layers of rich flavors and crispy textures promise a satisfying meal you’ll crave again and again.

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Ingredients

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Pork and Seasonings:

• 4 boneless pork chops
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 4 cloves garlic, minced
• Salt
• Black pepper

Fats and Oils:

• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (28 grams) butter

Potato and Dairy Ingredients:

• 2 pounds (907 grams) potatoes, peeled and thinly sliced
• 1 cup (240 milliliters) milk
• 1 cup shredded cheddar cheese
• 2 tablespoons (16 grams) all-purpose flour

Garnish:

• Chopped fresh parsley

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Instructions

1. Craft a savory coating by blending garlic, Parmesan, bread crumbs, thyme, oregano, and paprika in a mixing bowl, creating a flavorful herb-cheese mixture.
2. Generously season pork chops with salt and pepper, then meticulously press the prepared Parmesan mixture onto both surfaces, ensuring complete coverage.
3. Ignite a large skillet over medium-high heat with olive oil, searing the coated pork chops for 3-4 minutes per side until achieving a golden-brown exterior.
4. Transition pork chops to a pre-greased baking dish, maintaining their crispy exterior.
5. Construct a velvety cheese sauce by melting butter, incorporating flour, and gradually whisking in milk until the mixture thickens and transforms into a smooth consistency.
6. Fold shredded cheddar into the sauce, stirring until completely melted and seasoned with salt and pepper.
7. Layer thinly sliced potatoes in the baking dish surrounding the pork chops, then cascade the luxurious cheese sauce evenly across the surface.
8. Drape the dish with foil and bake at 375°F (190°C) for 30 minutes, then unveil and continue baking for an additional 15 minutes until potatoes become tender and pork reaches optimal doneness.
9. Sprinkle freshly chopped parsley as a vibrant garnish before presenting this robust, comfort-filled culinary creation.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb version that keeps the crispy texture intact.
• Pat pork chops dry before seasoning to ensure the Parmesan mixture adheres perfectly and creates a golden, crispy crust.
• Layer potato slices evenly and uniformly to guarantee consistent cooking and prevent uneven texture in the scalloped potatoes.
• Use a meat thermometer to check pork chops reach 145°F internal temperature, ensuring juicy meat without overcooking.

• Prep Time: 20 minutes
• Cook Time: 52-53 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 558 kcal
• Sugar: 3 g
• Sodium: 560 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 33 g
• Cholesterol: 92 mg