The Ultimate Giant Reeses Peanut Butter Cup Pie Recipe

My mom’s secret giant reeses peanut butter cup pie recipe always turns heads at neighborhood potlucks.

Chocolate and peanut butter create magical combinations that spark pure joy.

Dessert lovers understand the power of classic flavor pairings.

Creamy textures merge with rich chocolate in this decadent treat.

Minimal ingredients guarantee maximum satisfaction for chocolate enthusiasts.

Each slice promises indulgent moments of pure bliss.

Prepare to fall in love with this irresistible pie that will become your new favorite dessert.

Why Giant Reeses Peanut Butter Cup Pie Steals the Show

• Craft a No-Bake Dessert: Dive into a stress-free pie-making experience that requires zero oven time, perfect for beginner bakers and those wanting a quick sweet treat.
• Create a Crowd-Pleasing Showstopper: This giant Reeses-inspired pie delivers massive flavor and visual appeal, guaranteed to impress guests at any gathering with its decadent chocolate and peanut butter combination.
• Customize with Ease: Swap ingredients or add personal touches like extra chocolate drizzle, chopped peanuts, or whipped cream topping to make this recipe uniquely yours while maintaining its delicious core.
• Minimal Ingredient Magic: Using just a handful of simple pantry staples, you can transform basic ingredients into a luxurious dessert that tastes like it came from a gourmet bakery.

Ingredients You’ll Need for Giant Reeses Peanut Butter Cup Pie

• Chocolate Cookies: Crisp cookies that provide a rich, chocolatey base for the pie.
• Butter: Helps bind the cookie crumbs and creates a solid foundation for the pie.

• Peanut Butter: Creamy and rich ingredient that forms the main flavor of the pie.
• Powdered Sugar: Adds sweetness and helps stabilize the peanut butter mixture.
• Whipped Cream: Lightens the peanut butter filling and adds a fluffy texture.

• Chocolate: Provides a delicious drizzle that complements the peanut butter flavor.

How to Make Giant Reeses Peanut Butter Cup Pie with Ease

Step 1: Create Chocolate Cookie Crust

Grab a pack of chocolate sandwich cookies and crush them into fine crumbs using a food processor or rolling pin. Melt butter in a microwave-safe bowl until completely liquid. Pour the melted butter over the cookie crumbs and mix thoroughly until the mixture resembles wet sand. Press the crumbly mixture firmly into the bottom and sides of a pie dish, creating an even layer that will serve as the delicious foundation for your pie.

Step 2: Whip Up Creamy Peanut Butter Filling

In a large mixing bowl, combine smooth peanut butter with powdered sugar. Blend these ingredients until they form a silky, uniform mixture. Gently fold in whipped cream, incorporating it slowly to maintain the light and airy texture. Stir carefully to ensure no streaks remain and the filling looks completely smooth and creamy.

Step 3: Layer Peanut Butter Filling

Take the prepared peanut butter mixture and spread it evenly across the chocolate cookie crust. Use a spatula to create a smooth, consistent layer that reaches all edges of the pie dish. Make sure the filling is distributed uniformly for a perfect bite every time.

Step 4: Drizzle Chocolate Topping

Melt chocolate in a microwave-safe bowl, heating in short intervals and stirring between each to prevent burning. Once completely melted and glossy, drizzle the chocolate over the peanut butter filling in a zigzag or decorative pattern. The warm chocolate will create beautiful swirls across the surface.

Step 5: Chill and Set

Place the pie in the refrigerator and allow it to set completely. The cooling process will help the filling firm up and the flavors meld together. After at least 4 hours, your Giant Reeses Peanut Butter Cup Pie will be ready to slice and serve.

Pro Tips for Giant Reeses Peanut Butter Cup Pie Success

• Crush cookies finely to create a smooth, compact crust that holds together perfectly.
• Use room temperature ingredients for easier mixing and a more consistent peanut butter filling.
• Melt chocolate carefully using a double boiler or microwave in short bursts to prevent burning.
• Chill the pie for at least 4 hours, but overnight is even better for a firmer, more set texture.
• For a gluten-free version, swap regular chocolate cookies with gluten-free chocolate sandwich cookies.

Fun Flavor Variations for Giant Reeses Peanut Butter Cup Pie

• Chocolate Lovers' Delight: Replace cookie crust with brownie base and add extra chocolate chips throughout the peanut butter filling for intense chocolate flavor.
• Nutty Caramel Crunch: Sprinkle chopped salted peanuts and drizzle caramel sauce over the top, creating a rich, textured surface with sweet-salty notes.
• No-Bake Banana Blast: Incorporate sliced fresh bananas between the crust and peanut butter layer, adding natural sweetness and creamy texture.
• Salted Pretzel Kick: Use crushed pretzels instead of chocolate cookies for the crust, introducing a salty crunch that complements the smooth peanut butter filling.

Pairing Suggestions to Enhance Giant Reeses Peanut Butter Cup Pie

• Elevate Chocolate Harmony: Pair this decadent pie with rich dark chocolate stout beer, which complements the peanut butter's creamy texture and enhances the chocolate notes.
• Create Flavor Balance: Serve alongside a cold glass of whole milk to cut through the pie's richness and provide a smooth, refreshing counterpoint.
• Amplify Dessert Experience: Accompany with a scoop of vanilla bean ice cream, whose subtle sweetness and cool temperature perfectly contrast the pie's intense flavors.
• Enhance Dessert Enjoyment: Choose a cup of freshly brewed espresso to add depth and help cleanse the palate between indulgent bites of the pie.

How to Store Giant Reeses Peanut Butter Cup Pie Properly

• Store the pie covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days. Keep it chilled to maintain its creamy texture and prevent separation.
• Wrap the entire pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve its original consistency.
• Cut the pie into portions and store in separate sealed containers. This method helps prevent freezer burn and makes grab-and-go snacking easier.
• Avoid leaving the pie out for more than 2 hours, as the dairy-based filling can spoil quickly at warm temperatures.

FAQs to Help You Master Giant Reeses Peanut Butter Cup Pie

• Is this pie suitable for people with nut allergies?

No, this pie contains peanut butter and is not safe for those with nut allergies.

• Can I use a different type of cookie for the crust?

Yes, you can substitute graham crackers or chocolate graham crackers for the chocolate cookies.

• Do I need any special equipment to make this pie?

You’ll need a pie dish, mixing bowls, and a whisk or electric mixer to blend the ingredients smoothly.

• How long will this pie stay fresh in the refrigerator?

The pie will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.

Giant Reeses Peanut Butter Cup Pie Recipe

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4.5 from 8 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Indulgent Giant Reeses Peanut Butter Cup Pie delivers chocolate and peanut butter lovers’ ultimate dessert dream. Silky smooth layers of rich chocolate and creamy peanut butter create an irresistible slice you won’t want to miss.

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Ingredients

Scale 1x2x3x

Crust:

• 1 1/2 cups (190 grams) chocolate cookies, crushed
• 1/4 cup (57 grams) butter, melted

Filling:

• 1 cup (250 grams) creamy peanut butter
• 1/2 cup (60 grams) powdered sugar
• 1 cup (240 milliliters) whipped cream

Topping:

• 1/2 cup (120 milliliters) chocolate, melted

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Instructions

1. Pulverize chocolate cookies into fine crumbs and blend with melted butter until thoroughly combined.
2. Press the moistened cookie mixture firmly across the entire bottom and sides of a pie dish, creating an even, compact crust.
3. Whip peanut butter with powdered sugar until silky and uniform in texture.
4. Gently fold whipped cream into the peanut butter mixture, maintaining a light, airy consistency.
5. Carefully spread the creamy peanut butter mixture over the prepared cookie crust, ensuring a smooth, level surface.
6. Melt chocolate using a double boiler or microwave, stirring until completely liquid and glossy.
7. Drizzle the warm chocolate across the pie’s surface in an artistic, zigzag pattern.
8. Chill the pie in the refrigerator for 4-5 hours, or until the filling becomes firm and set.
9. Before serving, allow the pie to rest at room temperature for 10-15 minutes to soften slightly for easier slicing.

Notes

• Opt for high-quality chocolate cookies with rich flavor to enhance the crust’s taste and texture.
• Use room temperature peanut butter and powdered sugar for smoother, lump-free mixing that blends effortlessly.
• Chill the pie dish beforehand to help the crust set quickly and maintain a crisp base when pressed.
• For a gluten-free version, swap chocolate cookies with gluten-free graham crackers or almond flour-based cookies to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 18 g
• Sodium: 110 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 20 mg