Irresistible Giant Reeses Peanut Butter Pie Cheesecake Recipe

Dessert lovers will adore this giant reeses peanut butter pie cheesecake that promises pure indulgence.

Chocolate and peanut butter create an irresistible flavor combination guaranteed to make mouths water.

Sweet layers of creamy cheesecake blend perfectly with rich chocolate ganache.

Decadent chocolate crumb crust provides a delightful crunch in every single bite.

Peanut butter lovers recognize this treat as an ultimate dream come true.

Each slice delivers a symphony of textures and intense flavors that dance across your palate.

You deserve this extraordinary dessert that transforms an ordinary evening into something magical.

One forkful will convince you this cheesecake belongs in your recipe collection.

What Makes Giant Reeses Peanut Butter Pie Cheesecake Irresistible

• Indulge in Decadence: This giant Reeses Peanut Butter Pie Cheesecake delivers a knockout combination of rich cream cheese, chocolate, and peanut butter that satisfies serious dessert cravings.
• Crowd-Pleasing Dessert: Perfect for potlucks, birthday parties, and family gatherings where you want to impress guests with a show-stopping sweet treat that combines classic flavors everyone loves.
• Master Baker's Delight: Though it looks complicated, this recipe is surprisingly straightforward for home bakers with basic cooking skills, requiring simple mixing and standard baking techniques.
• Customize with Ease: Swap Reeses cups for different chocolate candies or add extra toppings like caramel drizzle or chopped nuts to make the cheesecake uniquely yours.

Essential Ingredients for Giant Reeses Peanut Butter Pie Cheesecake

• Chocolate Cookie Crumbs: Classic base that provides a rich, dark foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust and creates a smooth, compact texture.

• Cream Cheese: Smooth and creamy base that gives the cheesecake its signature rich texture.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Vanilla Extract: Enhances the overall flavor profile with a warm, aromatic note.
• Large Eggs: Provide structure and help bind the cheesecake filling together.
• Peanut Butter: Delivers a classic nutty flavor and creamy consistency.
• Heavy Cream: Adds richness and helps create a silky smooth texture.
• Reeses Peanut Butter Cups: Adds chunks of chocolate and peanut butter for extra flavor and texture.

• Chocolate Ganache: Provides a decadent, glossy finish that complements the cheesecake's flavors.

Stepwise Guide to Giant Reeses Peanut Butter Pie Cheesecake

Step 1: Prepare Baking Station

Warm up your oven to a cozy 325F (160C). Grab a 9-inch springform pan and give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Chocolate Cookie Crust

Crush chocolate cookies into fine crumbs and mix with melted butter. Press this delicious mixture firmly into the bottom of the pan, creating a solid base for your cheesecake.

Step 3: Whip Cream Cheese Base

In a large mixing bowl, beat cream cheese until it becomes silky smooth. Add sugar and vanilla, blending until the mixture is creamy and well combined.

Step 4: Incorporate Eggs and Creamy Elements

• Peanut butter
• Heavy cream

Continue mixing until the batter is completely smooth and luscious.

Step 5: Fold in Peanut Butter Candy Pieces

Gently fold chopped Reeses cups into the cheesecake batter, distributing them evenly throughout the mixture.

Step 6: Fill and Smooth Cheesecake

Pour the entire mixture over the chocolate cookie crust, using a spatula to spread it evenly and create a perfectly smooth top.

Step 7: Bake to Perfection

Slide the cheesecake into the preheated oven and bake for 55-70 minutes. Look for a lightly browned top and a set center that jiggles slightly when nudged.

Step 8: Gentle Cooling Process

Turn off the oven and crack the door open slightly. Let the cheesecake rest inside for one hour, allowing it to cool gradually and prevent cracking.

Step 9: Chill and Set

Transfer the cheesecake to the refrigerator and let it chill for at least 4 hours or overnight. This helps the cheesecake set completely and develop its rich flavor.

Step 10: Final Chocolate Drizzle

Before serving, drizzle melted chocolate ganache over the top of the cheesecake, creating a stunning and delicious finishing touch.

Expert Advice for Giant Reeses Peanut Butter Pie Cheesecake

• Select Smooth Cream Cheese: Use room temperature cream cheese to ensure a velvety, lump-free texture that blends perfectly with other ingredients.
• Prevent Cracking Technique: Create a water bath by placing the springform pan in a larger pan filled with hot water to help the cheesecake bake evenly and prevent surface cracks.
• Chop Reeses Carefully: Cut Reeses cups into small, uniform pieces to distribute chocolate and peanut butter flavor throughout the cheesecake for consistent taste in every bite.
• Chill Completely: Allow the cheesecake to cool slowly in the oven and refrigerate for at least 4 hours to set properly, ensuring a firm and creamy consistency.

Creative Twists for Giant Reeses Peanut Butter Pie Cheesecake

• Gluten-Free Chocolate Base: Replace chocolate cookie crumbs with gluten-free graham crackers or almond flour for a celiac-friendly version.
• Vegan Peanut Butter Cheesecake: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with flax eggs.
• Low-Carb Chocolate Alternative: Use crushed sugar-free chocolate cookies for the base and replace sugar with stevia or monk fruit sweetener to reduce carbohydrate content.
• Dairy-Free Remix: Use dairy-free cream cheese alternatives like tofu-based cream cheese and coconut cream, keeping the classic peanut butter and chocolate flavor profile.

Perfect Pairings with Giant Reeses Peanut Butter Pie Cheesecake

• Pair Chocolate Milk: Creamy chocolate milk enhances the rich peanut butter and chocolate notes, creating a nostalgic dessert experience that kids and adults will love.
• Complement with Caramel Espresso: Strong espresso with a caramel swirl cuts through the cheesecake's dense texture, balancing its sweetness and providing a sophisticated flavor contrast.
• Serve alongside Vanilla Porter Beer: Dark, smooth vanilla porter beer offers a malty undertone that harmonizes with the cheesecake's chocolate and peanut butter elements, delivering a complex adult dessert pairing.
• Match with Salted Caramel Martini: A crisp, sweet martini with salted caramel notes elevates the cheesecake's decadence, adding a playful and elegant drinking companion to this indulgent dessert.

How to Keep Giant Reeses Peanut Butter Pie Cheesecake Fresh

• Store leftovers in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its creamy texture and rich flavor.
• Slice the cheesecake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for a make-ahead dessert treat.
• Remove frozen cheesecake from the freezer and let it defrost in the refrigerator overnight. This gentle thawing prevents texture changes and preserves the delicate consistency.
• Warm individual slices briefly in the microwave for 10-15 seconds, or let sit at room temperature for 15-20 minutes before serving to soften and enhance the flavors.

Answers to Common Giant Reeses Peanut Butter Pie Cheesecake Questions

• Is this dessert difficult to make?

Not at all! This cheesecake requires basic baking skills and straightforward ingredients. Just follow the steps carefully and mix ingredients thoroughly.

• Can I use a different type of chocolate cookie for the crust?

Yes, you can substitute graham crackers or chocolate graham crackers if needed. The key is to have fine crumbs that will hold together with melted butter.

• How do I know when the cheesecake is fully baked?

Look for a slightly jiggly center with light golden brown edges. The top should be set but not completely firm. An instant-read thermometer should read about 150F in the center.

• What if I don't have a springform pan?

You can use a regular cake pan, but line it with parchment paper for easier removal. A springform pan makes serving and slicing much easier, though.

Giant Reeses Peanut Butter Pie Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

• Total Time: Approximately 6 hours 15 minutes to overnight (including refrigeration)
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent giant Reeses peanut butter pie cheesecake beckons chocolate and peanut butter enthusiasts with its irresistible layers of creamy decadence. Slice through this heavenly dessert, and savor rich peanut butter notes dancing with smooth chocolate in each blissful bite you’ll adore.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 milliliters) heavy cream
• 1 cup (240 grams) creamy peanut butter
• 1 cup (200 grams) granulated sugar

Crust Ingredients:

• 2 cups (240 grams) chocolate cookie crumbs
• 1/2 cup (113 grams) unsalted butter, melted

Topping and Garnish:

• 8 Reese’s peanut butter cups, chopped
• 1/4 cup (60 milliliters) chocolate syrup
• 1/4 cup (60 milliliters) caramel sauce
• 2 tablespoons (30 milliliters) heavy cream (for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 325F (160C) and coat a 9-inch springform pan with non-stick spray.
2. Combine chocolate cookie crumbs with melted butter, then firmly compress the mixture into the pan’s base, creating a solid foundation.
3. Whip cream cheese in a spacious mixing bowl until achieving a velvety consistency, ensuring no lumps remain.
4. Incorporate sugar and vanilla extract, blending thoroughly to distribute flavors evenly.
5. Introduce eggs individually, gently mixing after each addition to maintain a smooth texture.
6. Fold in creamy peanut butter and heavy cream, stirring until the mixture becomes uniform and silky.
7. Gently fold chopped Reeses cups throughout the cheesecake batter, distributing pieces uniformly.
8. Transfer the batter into the prepared crust, using a spatula to spread it evenly and eliminate air pockets.
9. Bake for 60-65 minutes, watching for a slightly golden surface and a subtle jiggle in the center.
10. Switch off the oven, crack the door open, and allow the cheesecake to rest for 45-60 minutes, preventing sudden temperature changes.
11. Refrigerate for 4-6 hours, or preferably overnight, to ensure complete setting and flavor development.
12. Before serving, drizzle rich chocolate ganache across the surface for a decadent finishing touch.

Notes

• Prevent Cracks: Avoid overmixing and overbaking by gently folding ingredients and watching the cheesecake closely during baking.
• Room Temperature Ingredients: Ensure cream cheese, eggs, and other dairy are at room temperature for smoother, lump-free mixing.
• Customize Toppings: Swap Reeses cups with other chocolate candies or add caramel drizzle for a personalized twist.
• Make Ahead: This cheesecake freezes beautifully for up to 2 months, wrapped tightly in plastic wrap and aluminum foil.

• Prep Time: 20 minutes
• Cook Time: 1 hour 55–70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 12 g
• Sodium: 85 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg