Super-Sized Reeses Peanut Butter Pie Recipe – A Sweet Treat

Crafting a giant reeses peanut butter pie can turn an ordinary dessert into a chocolate lover’s ultimate dream.

Decadent layers of creamy peanut butter and rich chocolate create a mouthwatering masterpiece.

Chocolate and peanut butter fans will go crazy for this indulgent treat.

Sweet sensations await with each incredible slice of this heavenly pie.

Nobody can resist the smooth, velvety texture and intense flavor combinations.

Chocolate chips scattered throughout add delightful crunch and extra excitement.

Let you dive into this irresistible dessert that promises pure deliciousness in every single bite.

Variations to Try With Giant Reeses Peanut Butter Pie

• Nutty Banana Blast: Replace half the peanut butter with mashed ripe bananas for a fruity, creamy texture. Sprinkle chopped walnuts on top for extra crunch.
• Chocolate Chip Cookie Crust: Swap chocolate graham crackers with crushed chocolate chip cookies. Add mini chocolate chips to the peanut butter filling for more chocolate intensity.
• No-Bake Summer Version: Skip the crust baking step. Use graham cracker crumbs mixed with melted butter, then chill. Fold in freeze-dried strawberry pieces into the filling for a light, refreshing variation.
• Salted Caramel Explosion: Drizzle homemade salted caramel sauce between peanut butter layers. Sprinkle sea salt flakes on top of the ganache for a sophisticated sweet-salty profile.

Pairing Suggestions for Giant Reeses Peanut Butter Pie

• Pair with Creamy Milkshake: Blend vanilla ice cream, milk, and extra peanut butter for a rich, smooth companion that complements the pie's decadent chocolate and peanut butter flavors.
• Match with Bold Espresso: Brew a strong espresso or dark roast coffee to cut through the pie's sweetness, providing a robust contrast that elevates each delicious bite.
• Serve with Chilled Milk: Pour a cold glass of whole milk to balance the pie's richness, creating a classic dessert combination that feels nostalgic and comforting.
• Enjoy with Chocolate Stout: Select a dark, velvety chocolate stout beer that echoes the pie's deep chocolate notes while adding a sophisticated adult twist to the dessert experience.

Proper Storage for Giant Reeses Peanut Butter Pie

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep it flat to prevent the ganache from sliding.
• Wrap the entire pie tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut and wrap single slices separately in plastic wrap, then place in an airtight container. Store in the refrigerator for easy grab-and-go treats.
• Enjoy this pie chilled. Do not microwave, as it will melt the ganache and cream. Let refrigerated slices sit at room temperature for 10-15 minutes for the best texture and flavor.

FAQs Regarding Giant Reeses Peanut Butter Pie

• Can I use a different type of crust for this pie?

Yes, you can substitute chocolate graham crackers with regular graham crackers or even an Oreo cookie crust for a different flavor profile.

• Is it necessary to use cream cheese in the filling?

Cream cheese helps create a rich, smooth texture and adds stability to the peanut butter filling. Without it, the filling might be less creamy and more prone to separating.

• How do I prevent the ganache from cracking when I slice the pie?

Let the pie sit at room temperature for 10-15 minutes before slicing. This slight warming helps the ganache cut more smoothly and prevents cracking.

• Can I make this pie ahead of time?

Absolutely! You can prepare the entire pie up to 2-3 days in advance and keep it refrigerated until you’re ready to serve.

Reasons to Enjoy Giant Reeses Peanut Butter Pie

• Savor Sweet Simplicity: Craft a decadent dessert that brings joy and excitement to any gathering.
• Customize with Ease: Swap ingredients or adjust toppings to match personal taste preferences and dietary needs.
• Impress without Stress: Create a stunning dessert that looks professionally made with minimal culinary skills required.
• Crowd-Pleasing Delight: Combine beloved chocolate and peanut butter flavors that appeal to both kids and adults, making it perfect for family celebrations and potlucks.

Ingredients for Giant Reeses Peanut Butter Pie

• Chocolate Graham Crackers: A chocolatey base that adds a rich, crunchy foundation to the pie.
• Granulated Sugar: Provides a touch of sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients and creates a smooth, cohesive texture.

• Peanut Butter: The star ingredient that gives the pie its signature creamy and nutty flavor.
• Cream Cheese: Adds richness and helps create a smooth, dense filling.
• Powdered Sugar: Sweetens the filling and helps achieve a smooth consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Heavy Cream: Provides lightness and creates a fluffy texture when whipped.

• Chocolate Chips: Used to create a glossy, rich ganache topping.
• Heavy Cream: Helps melt the chocolate chips and create a smooth ganache.
• Reeses Peanut Butter Cups: Adds a decorative and delicious chocolate-peanut butter crunch on top of the pie.

Step-By-Step Guide for Giant Reeses Peanut Butter Pie

Step 1: Warm Up the Oven

Fire up your oven to 350°F. Grab a 9-inch pie dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create the Chocolate Crust

• Granulated sugar
• Melted butter

Press this mixture firmly into the pie dish, covering the bottom and sides completely. Pop it in the oven for 8-10 minutes until slightly set. Let it cool down completely.

Step 3: Whip Up the Peanut Butter Filling

• Creamy peanut butter
• Softened cream cheese
• Powdered sugar
• Vanilla extract

Beat these ingredients until they become smooth and dreamy.

Step 4: Fold in Fluffy Cream

In a separate bowl, whip heavy cream until it forms sturdy peaks. Gently fold this whipped cream into the peanut butter mixture, creating a light and airy filling.

Step 5: Build the Pie

Spread the peanut butter filling evenly over the cooled chocolate crust. Slide the pie into the refrigerator and let it chill for at least 2 hours.

Step 6: Create Chocolate Ganache

Heat heavy cream in a small saucepan until it’s just about to simmer. Remove from heat and pour over chocolate chips. Stir until the mixture becomes silky smooth and glossy.

Step 7: Drizzle Chocolate Topping

Pour the ganache over the chilled peanut butter filling, making sure it covers the entire surface. Return the pie to the refrigerator for another hour.

Step 8: Final Touches and Serve

Just before serving, sprinkle chopped Reeses Peanut Butter Cups over the top of the pie. Slice, serve, and watch everyone’s eyes light up with excitement!

Helpful Tips for Giant Reeses Peanut Butter Pie

• Crush graham crackers finely for a smooth, even crust that holds together perfectly without crumbling.
• Use room temperature cream cheese and peanut butter to ensure a silky, lump-free filling that blends seamlessly.
• Whip heavy cream to stiff peaks for a light, airy texture that keeps the pie structurally sound and creamy.
• Chill the pie thoroughly between layers to help each component set properly and enhance flavor melding.
• Chop Reeses Peanut Butter Cups just before topping to maintain their fresh crunch and prevent soggy chocolate.

Giant Reeses Peanut Butter Pie Recipe

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4.7 from 16 reviews

• Total Time: 3 hours 25 minutes
• Yield: 8 1x

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Description

Rich, creamy giant Reeses peanut butter pie brings chocolate and peanut butter magic to dessert tables. Sweet indulgence promises pure delight when you slice into this irresistible chocolate-peanut butter paradise.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar

Crust Ingredients:

• 2 cups crushed chocolate graham crackers
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Topping Ingredients:

• 1 cup heavy whipping cream
• 8 ounces (226 grams) Reese’s peanut butter cups, chopped
• 1/4 cup chocolate syrup

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Instructions

1. Craft a buttery chocolate graham cracker crust by blending crushed crackers with sugar and melted butter, then press firmly into a greased 9-inch pie dish. Bake at 350F for 8-10 minutes until lightly set, then allow to cool completely.
2. Create a velvety peanut butter filling by whipping cream cheese, peanut butter, powdered sugar, and vanilla extract until silky smooth and free of lumps.
3. Gently fold freshly whipped heavy cream into the peanut butter mixture, ensuring a light and airy texture without deflating the whipped cream.
4. Carefully spread the creamy peanut butter filling across the cooled crust, using a spatula to achieve an even layer. Refrigerate for 2 hours to allow the filling to set firmly.
5. Prepare decadent chocolate ganache by heating heavy cream until it just reaches a gentle simmer. Remove from heat and pour over chocolate chips, stirring until the mixture becomes glossy and completely smooth.
6. Drizzle the warm ganache evenly over the chilled peanut butter filling, tilting the pie dish to create a perfect coverage. Return to the refrigerator for an additional hour to set the chocolate layer.
7. Garnish the pie with roughly chopped Reeses Peanut Butter Cups just before serving, creating a delightful crunch and visual appeal.
8. Slice and serve the pie chilled for maximum flavor and texture contrast.

Notes

• Swap chocolate graham crackers for gluten-free graham crackers to create a celiac-friendly version of this decadent dessert.
• Use low-fat cream cheese and Greek yogurt instead of full-fat cream cheese to reduce overall calorie content while maintaining creamy texture.
• Freeze pie slices individually for quick dessert portions that can be enjoyed anytime without thawing the entire pie.
• Consider using natural peanut butter with no added sugar to control sweetness and enhance the pure peanut flavor profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 197
• Sugar: 6 g
• Sodium: 70 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg