The Best Gino Lasagne Recipe for Cozy Family Dinners

Hearty gino lasagne brings layers of comfort right to your dinner table.

Pasta sheets nestle between rich, creamy fillings that tell a delicious story.

Authentic italian flavors dance across each carefully constructed bite.

Generations of culinary passion emerge through this classic dish.

Mediterranean ingredients create a symphony of taste and texture.

Memories of warm kitchens and loving preparation infuse every mouthful.

You’ll want to savor each carefully crafted layer with pure delight.

FAQ Section For Gino Lasagne Recipe

• What makes a perfect lasagne?

A perfect lasagne balances layers of rich meat sauce, creamy cheese, and tender pasta, creating a harmonious blend of flavors and textures in every bite.

• How do I prevent my lasagne from becoming watery?

Use well-drained ricotta, avoid excess liquid in meat sauce, and let the lasagne rest after baking to allow it to set and absorb excess moisture.

• Can I prepare lasagne ahead of time?

Yes, you can assemble the lasagne a day in advance and refrigerate. Just add 10-15 minutes to the baking time when cooking from cold.

• What cheese works best for lasagne?

Ricotta provides creaminess, while mozzarella adds melty texture. A combination of these cheeses creates the ideal lasagne cheese layer.

Why Gino Lasagne Recipe Feels Like Comfort Food

• Craft with Ease: This lasagne recipe welcomes home cooks of all skill levels, making it a perfect dish for beginners and seasoned chefs alike.
• Crowd-Pleasing Comfort: Packed with rich meat sauce, creamy cheese, and hearty noodles, it transforms a simple meal into a delightful family gathering centerpiece.
• Quick and Satisfying Prep: With straightforward steps and minimal complex techniques, you can assemble this classic Italian favorite without spending hours in the kitchen.
• Versatile Meal Solution: Perfect for weekend dinners, potlucks, or when you need a robust meal that feeds multiple people with minimal last-minute effort.

Ingredients For Gino Lasagne Recipe

• Ground Beef: Rich protein base that provides hearty flavor to the lasagne.
• Lasagne Noodles: Flat pasta sheets that create the classic layered structure of the dish.
• Ricotta Cheese: Creamy cheese that adds smooth texture and mild dairy richness.
• Marinara Sauce: Classic tomato sauce that brings moisture and traditional Italian flavor.

• Onion, Garlic: Foundational vegetables that create a deep, savory base for the meat sauce.
• Parsley: Fresh herb that adds a light, green note to enhance overall flavor.

• Egg: Helps bind the ricotta and create a more stable cheese layer.
• Olive Oil: Used for cooking and preventing sticking during preparation.
• Seasoning: Adds depth and enhances the overall taste profile of the lasagne.

Simple Instructions For Gino Lasagne Recipe

Step 1: Boil Pasta to Perfection

Cook lasagna noodles in salted water until they reach al dente texture. Carefully drain and spread noodles flat on a clean kitchen towel to prevent sticking.

Step 2: Sizzle Meat and Aromatics

• Diced onions
• Ground beef

Add minced garlic and cook until meat browns beautifully.

Step 3: Create Robust Meat Sauce

• Marinara sauce
• Italian seasoning
• Fresh chopped parsley

Simmer the sauce for 15 minutes, allowing flavors to meld and develop deep complexity.

Step 4: Prepare Creamy Cheese Mixture

• Ricotta cheese
• Beaten egg

Blend until smooth and well-combined.

Step 5: Assemble Delicious Layers

• Meat sauce
• Pasta noodles
• Cheese mixture

Ensure even distribution for balanced flavor in every bite.

Step 6: Bake Under Foil

Cover lasagna with lightly oiled aluminum foil. Bake at 375°F for 35 minutes.

Step 7: Final Browning

Remove foil and continue baking 10-15 minutes until top turns golden and edges crisp.

Step 8: Rest and Serve

Allow lasagna to rest 10 minutes before cutting. This helps layers set and makes serving easier.

Tips To Help With Gino Lasagne Recipe

• Perfectly Cook Pasta: Boil noodles just until al dente to prevent mushiness and maintain ideal texture when baking.
• Enhance Meat Flavor: Brown beef and onions thoroughly to develop deep, rich flavor before adding marinara sauce.
• Balance Cheese Mixture: Whisk egg into ricotta smoothly to create a creamy, cohesive filling that binds layers together.
• Control Moisture: Cover with oiled foil during initial baking to prevent drying out and ensure even cooking.
• Rest Before Serving: Allow lasagne to sit 10 minutes after baking so layers set and become easier to slice neatly.

Fun Ways To Change Gino Lasagne Recipe

• Vegetarian Lasagne: Replace beef with lentils or plant-based ground meat alternative, using same cooking method and seasonings for a protein-rich vegetarian version.
• Gluten-Free Option: Substitute traditional wheat lasagne noodles with gluten-free pasta sheets made from rice or corn flour, ensuring same texture and cooking time.
• Low-Carb Adaptation: Use zucchini or eggplant slices instead of noodles, creating layers with same cheese and sauce ingredients for a lighter, carbohydrate-reduced meal.
• Dairy-Free Alternative: Replace ricotta with cashew cheese or tofu-based ricotta, maintaining creamy texture while accommodating lactose-intolerant dietary needs.

Perfect Sides For Gino Lasagne Recipe

• Pair with Robust Red Wine: Choose a full-bodied Italian red like Chianti or Sangiovese that complements the rich beef and tomato flavors, cutting through the lasagne's creaminess.
• Create Fresh Herb Salad: Toss mixed greens with basil, arugula, and light vinaigrette to balance the hearty lasagne, providing a crisp and refreshing side dish.
• Serve with Garlic Bread: Prepare crusty Italian bread rubbed with garlic and olive oil, perfect for soaking up extra sauce and adding complementary Mediterranean flavors.
• Match with Citrus Sparkling Water: Offer a light, zesty beverage that cleanses the palate between bites and provides a refreshing contrast to the dense lasagne layers.

How To Store Gino Lasagne Recipe Easily

• Store leftover lasagne in an airtight container for up to 4 days, ensuring it's completely cooled before sealing to prevent bacterial growth.
• Wrap individual portions or the entire lasagne tightly in plastic wrap and aluminum foil, then freeze for up to 3 months to maintain best quality.
• Place a single slice on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring midway.
• Preheat oven to 350F, cover lasagne with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165F for food safety.

Gino Lasagne Recipe

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4.9 from 21 reviews

• Total Time: 65 mins
• Yield: 6 1x

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Description

Creamy, layered Gino lasagne brings Italian comfort straight to dinner tables. Hearty pasta sheets meld with rich beef ragù and silky béchamel, promising a delicious journey through classic Mediterranean flavors you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground beef
• 15 ounces (15 oz) ricotta cheese
• 16 ounces (16 oz) mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 egg

Vegetables and Aromatics:

• 3/4 cup chopped onion
• 3 cloves garlic
• 1/4 cup parsley

Pasta and Seasonings:

• 9 lasagna noodles
• 1 tablespoon olive oil
• 6 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper

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Instructions

1. Prepare lasagne noodles until tender yet firm, carefully drain, and spread individually on clean kitchen towels to prevent sticking.
2. Heat olive oil in large skillet, sauté finely chopped onions until translucent, then add ground beef and brown thoroughly.
3. Incorporate minced garlic into meat mixture, stirring continuously to prevent burning.
4. Pour marinara sauce into skillet, season with herbs, add fresh parsley, and allow sauce to simmer and develop rich flavors for approximately 15 minutes.
5. In separate bowl, whisk ricotta cheese with beaten egg until smooth and well combined.
6. Assemble lasagne in deep baking dish by creating alternating layers: start with meat sauce, then noodles, followed by ricotta mixture, repeating sequence three consecutive times.
7. Shield top of lasagne with lightly oiled aluminum foil, ensuring complete coverage.
8. Bake in preheated oven at 375°F for 35 minutes, maintaining consistent temperature.
9. Remove foil and continue baking for additional 10-15 minutes until surface turns golden and slightly crispy.
10. Remove from oven and let lasagne rest for 10 minutes, allowing layers to set and flavors to meld before slicing and serving.

Notes

• Fresh herbs enhance the meaty sauce’s depth, so chop parsley and basil finely for maximum flavor.
• Use high-quality marinara or homemade sauce to elevate the entire lasagne’s taste profile.
• Drain ricotta cheese overnight in cheesecloth to remove excess moisture, ensuring a firmer, less watery texture.
• For gluten-free option, swap traditional pasta sheets with zucchini slices or gluten-free lasagne noodles without compromising deliciousness.

• Prep Time: 15 mins
• Cook Time: 50 mins
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 550 kcal
• Sugar: 7 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 40 g
• Cholesterol: 110 mg